Booth Menu Reno-Sparks
Breakfast In-House Fresh Baked Danishes by the Dozen 49 In-House Fresh Baked Muffins by the Dozen 46 Flaky Croissants by the Dozen 46 Bagels by the Dozen 49 In-House Fresh Baked Scones by the Dozen 48 Assorted Donuts by the Dozen 46 In-House Fresh Baked Cinnamon Buns by the Dozen 52 In-House Fresh Baked Granola Pucks Seasonal Whole Fresh Fruit Individual Yogurts In-House Fresh Made Breakfast Burritos Filled with Scrambled Eggs, Chorizo, Cheddar Cheese and Tator Tots by the ½ Dozen or Dozen 4 per Person 5 Each In-House Fresh Made Croissant Sandwiches With Eggs, Bacon & Swiss Cheese by the ½ Dozen or Dozen In-House Fresh Made English Muffin Sandwiches With Egg, Pork Sausage Patty & Cheddar Cheese by the ½ Dozen or Dozen 5 Each 5 Each 2
Snacks Tortilla Chips & Salsa Serves 6 36 Potato Chips & Dip Serves 6 36 Individual Bags of Chips Snack Mix Serves 6 Mixed Nuts Serves 6 Pretzel Twists Serves 6 Individual Bags of Flavored Popcorn Assorted Hard-Candy-Bulk Assorted Candy Bars Assorted Freshly Baked Cookies by the Dozen Freshly Baked Brownies by the Dozen Assorted Gourmet Cupcakes by the Dozen 30 per Pound 44 per Pound 25 per Pound 4 per Person 39 per Dozen 42 per Dozen 68 per Dozen 3
Boxed Lunches Served with Sandwich or Salad, Choice of Quinoa Salad or Red Skin Potato Salad, Cookie, Whole Fruit and Bottled Water Steak Sandwich 26 per Person In-House Fresh Made Steak Sandwich with Tri Tip, Roasted Tomatoes, Sweet Onion Jam, Boursin Cheese, in House Signature Foccacia Grilled Chicken Sandwich 25 per Person Grilled Chicken, Sautéed Spinach, Herb Aioli, Provolone, in House Signature Foccacia Smoked Turkey Sandwich 25 per Person Smoked Turkey, Tomato, Onion & Cheddar Cheese in House Signature Foccacia Italian Sub Sandwich 2 Italian Sub with Salami, Ham, Sopresata & Provolone on a Hoagie Spinach Wrap 22 per Person Spinach Wrap with Grilled Veggies and a Chevre Spread. Vegetarian BBQ Chicken Caesar Salad 2 Reno BBQ Chicken Caesar Salad with Chipotle Spiced Croutons Fresh Fresh Garden Salad Garden Salad with In-House Made Ranch Dressing 22 per Person 4
Hors d'oeuvres COLD Serves 6 Imported & Domestic Cheese Display Seasonal Fresh Fruit Platter Farmer s Market Crudite Tray Served with Hummus & Pesto Aioli Mediterranean Platter Tomato & Basil Bruschetta 12 per Person 8 per Person 6 per Person 8 per Person 5 per Person HOT Serves 6 Bison Sliders on a Pretzel Roll 12 per Person With Smoked Cheddar, Crispy Shallots & Chipotle BBQ by the Dozen Duck Potstickers with Sweet Chili Sauce 8 per Person 5
Beverages Freshly Brewed Regular & Decaf Coffee Assorted Juices by the Gallon Lemonade by the Gallon Fruit Punch by the Gallon Freshly Brewed Unsweetened Iced Tea In-House Created Spa Water by the Gallon Water Cooler 50 per Gallon 40 per Gallon 39 per Gallon 39 per Gallon 40 per Gallon 39 per Gallon 50 per Day 5 Gallon Water Tanks 35 per Tank Bottled Juice Bottled Water Bottled Sparkling Water Assorted Canned Sodas 4 Each 4 Each 5 Each 4 Each ALCOHOLIC BEVERAGE Domestic Miller Lite Coors Light Imported Heineken Local Craft Sierra Nevada Icky IPA Tahoe Amber Ale 130 per Case - 500 per Keg 130 per Case - 500 per Keg 170 per Case - 600 per Keg 190 per Case - 610 per Keg 190 per Case - 610 per Keg 190 per Case - 610 per Keg 6
Catering Information A warm Reno welcome! As the Reno Sparks Convention Center s exclusive caterer, SAVOR... is renowned for its world class service, cutting edge cuisine and a wide variety of menus that can be customized to any event or special occasion. SAVOR s culinary team uses the freshest, seasonal, and locally sourced ingredients to create unique and memorable dining experiences for you and your guests. To assist you with every detail and facilitate your planning, a dedicated catering sales professional will assist you from start to finish to ensure a seamless event. Menus Menu selections and other details pertinent to your functions are required to be submitted to the catering department a minimum of four weeks prior to the first function date. The catering representative handling your event will assist you in selecting the proper menu items and arrangements to ensure a successful event. Our culinary team is happy to customize the perfect menu for your event. Pricing Prices quoted do not include 20% Administrative Fees or 8.265% Sales Tax unless otherwise noted. A 20% Administrative Fee will apply. Current state and local taxes will apply to all food, beverage, labor and equipment rentals. Customers claiming tax exempt status must provide satisfactory evidence of such exemption for the state of Pennsylvania. Prices are subject to change without notice; guaranteed prices will be confirmed when contracted. 7
Linen SAVOR... provides its in house linen for all meal functions with our compliments. Additional linen fees will apply for specialty linens or linens required for meeting functions. Your Catering Sales Professional will be happy to offer suggestions for your consideration and quote corresponding linen fees. Guarantees A guaranteed number of attendees/quantities of food is required no less than five (5) business days prior to the event. This guarantee must be submitted by noon Monday through Friday, excluding holidays. If the guarantee is not received, SAVOR...Reno reserves the right to charge for the most recent number of persons/quantities specified on the contracted event order. Cancellations and reductions of guarantee are subject to full charges within 5 business days prior to event. Attendance higher than the guarantee will be charged the actual event attendance. Increases greater than 20% will be subject to 20% additional fee based on the menu price (F&B). Guaranteed greater than or equal to 2,000: 1. Initial guarantee due 30 days prior to event 2. Final guarantee due 10 days prior to event 3. Increase greater than 20% will be subject to 20% additional fee based on the menu price (F&B) Overset Policy SAVOR Reno will be prepared to provide service staff and have seats available for 5% over-set up to a maximum over-set of 20 guests for plated meals and buffet meals with complete table setups only. There will be an additional charge for each over-set of 20 guests above 5%. Service Staff Guest to server ratio is 1 server per 30 guests for plated meal functions and 1 server per 50 guests at buffet functions. This is for service at rounds of (10). Rounds of less than (10) guests or a request for additional staffing is subject to labor fees. Holiday labor rates will apply for events scheduled on holidays. Service Staff Guidelines 25/1 Ratio Breakfast service times are for a total of 3.5 hours. 1 Hour set up, 1 hour service, and 1 hour clean up. Lunch service times are a for a total of 4.5 hours. 1.5 Hours set up. 1.5 Hours service. 1.5 Hour clean up. Dinner service times are for a total of 5.5 hours. 2 Hours set up. 2 Hours service. Receptions service times are for a total of 4.5 hours. 1 Hour set up. 2 Hours service. 1.5 Hours clean up. Additional time provided by service staff on the service times will be billed at $25.00 per hour per staff member. Event Timeline All service times are based on two-hour breakfast or lunch service and three-hour dinner service. Additional service time will be subject to additional labor fees. Event start or end times that deviate more than thirty minutes than contracted will have additional labor fees per hour, per server scheduled. Beverage Services We offer a complete selection of beverages to compliment your function. Please note alcoholic beverages and service are regulated by the Reno Liquor Control Commission. As licensee, SAVOR... Reno is responsible for the administration of these regulations: No alcoholic beverages may be brought onto the premise from outside sources We reserve the right to refuse alcohol service to intoxicated or underage persons or for any reason as deemed appropriate by SAVOR management. Alcoholic beverages may not be removed from the premises. All Bars are subject to a $150 Bartender Fee per Bartender for (4) hours of service. (1) Bartender fee will be waived for every $700 in cash or hosted sales. One (1) bartender per 100 guests is required. All bars close half hour before end of event. 8
Contracts A signed copy of the contract outlining all catering services will be provided. The signed contracts state terms, addendum, and specific function sheets constitute the entire agreement between the Client and SAVOR... Reno. Secondary agents, acting on behalf of the primary client receiving services, may sign the contract on their behalf only with full payment in advance. Any changes, revisions, additions or deletions to the banquet contract and banquet event orders shall be in writing and confirmed by both parties. Cancellations Any event cancelled less than 5 business days prior to the event will incur 100% of the estimated charges. Please note, for specialty menus or items, a longer window of cancellation may be necessary, this is determined on an event by event basis. Payment/Deposit An initial deposit in the amount noted on the Catering Contract is payable, along with a signed contract, at the specified date on the contract letter to guarantee catering services. Full payment of the balance due, based on the guarantee, is payable 30 days prior to the event. Payment can be made in cash, certified check or credit card. For additions, a major credit card is required to guarantee payment of any replenishment or new orders requested during a show/function. These charges will be billed to the credit card unless payment is received at the end of the show/function. 9