Bill Mattick s Restaurant at Cordova Bay Golf Course Lunch
when in season, bill mattick s restaurant uses fruits, vegetables & herbs fresh from the gardens and trees on the golf course & our adjoining farmland the symbols below are found inside to aid with your menu choices vegetarian gluten free other items may be available vegetarian or gluten free with slight modifications, please ask your server
soups & salads all soups & salads are served with fresh, warm French baguette & butter DAILY SOUP made with the freshest local ingredients please ask your server small 5 large 7 SOUP & SALAD our daily creation with mixed greens in a citrus vinaigrette 11 SEAFOOD CHOWDER our traditional clam chowder with shrimp, mussels & sweet corn small 6 large 10 SPINACH SALAD baby spinach tossed in a balsamic vinaigrette, garnished with red onion, sliced mushrooms, hard boiled egg & bacon pieces 14 CAESAR SALAD crisp romaine lettuce with croutons & parmesan cheese in a traditional Caesar dressing 11 MIXED GREENS mixed greens tossed in our citrus house dressing garnished with fresh vegetables & tomatoes 9 add grilled chicken, steak or baby shrimp to any salad 5
small plates WEST COAST CRAB CAKES house made crab cakes accompanied by a fresh fruit salsa 17 GURMEET S HOME MADE SAMOSAS vegetarian samosas with your choice of mango chutney or sour cream 10 CALAMARI lightly battered calamari rings fried to a golden brown served with chopped red onion & tzatziki sauce 14 burgers BEEF BURGER 5oz, house made beef burger with lettuce, tomato & dill pickle on a kaiser bun 15 CORDOVA BAY BURGER house made beef burger topped with chef s special bbq sauce, cheddar & bacon 17 VEGGIE BURGER house made patty topped with a tomato & apricot chutney 14 HALIBUT BURGER grilled halibut finished with tartar sauce 22 SNAPPER BURGER 5oz red snapper burger topped with a house made golden beet chutney 17 MEXICAN CHICKEN BURGER corn chip crusted & chili spiced chicken breast burger topped with fresh salsa & guacamole 18 our burgers are accompanied by your choice of house salad, daily soup or fries. change to spinach or Caesar salad or house made seafood chowder add 1.5
wraps & sandwiches CALIFORNIA SEAFOOD CLUB WRAP shrimp, salmon, scallops, snapper, bacon, tomato, lettuce & avocado in a flour tortilla wrap 13.5 GRILLED CHICKEN & BRIE WRAP grilled chicken breast, brie cheese, walnuts, mixed greens, tomatoes & red currant dressing in a tortilla wrap 13.5 ROASTED TURKEY roast turkey breast with cranberry sauce on sourdough 12.5 TUSCAN MELT ham, artichokes, kalamata olives, pesto sauce, feta & mozzarella cheese on grilled sourdough 14 B.L.T. the classic bacon, lettuce & tomato on toasted rye 10 add cheddar cheese 1.5 VEGETARIAN QUESADILLA sliced pear, brie & mixed cheeses with pesto and house made bbq sauce grilled in a flour tortilla 12 add ham 3 GRILLED HAM & CHEESE on whole wheat 12 BILL MATTICK S CLUBHOUSE our take on the old standard, turkey, bacon, lettuce & tomato on two pieces of toasted rye 13 MEDITERRANEAN WRAP spinach, cucumber, kalamata olives, red pepper, tomato & feta cheese with balsamic dressing in a flour tortilla wrap 12 add fries, soup or salad to any sandwich 3 add caesar salad or chowder to any sandwich 4 gluten free bread may be substituted on all sandwiches
lunch favourites STEAK SANDWICH 5oz striploin steak on garlic toast topped with sautéed onions, served with fries 20 TERIYAKI STIR FRY with seasonal vegetables & teriyaki sauce over rice 14 add beef or chicken 5 HALIBUT & CHIPS beer battered halibut with fries & tartar sauce one piece 18 two piece 27 CHICKEN FINGERS house made & served with fries & your choice of honey garlic, bbq, honey mustard or plum sauce 16 POUTINE house cut fries topped with bacon, buffalo mozzarella, mixed cheese & turkey gravy 13.5 SAUSAGE & SHRIMP OMELETTE 3 egg omelette stuffed with mild Italian sausage, baby shrimp & mixed cheese. Served with house salad. 16.5 CHICKEN & MUSHROOM CREPE filled with chicken & mushrooms in a cream sauce, topped with Swiss cheese & served with mixed green salad 17.5