Corporate & Social Event Menus TheSunnyBrook.com 484-300-4681 50 Sunnybrook Rd. Pottstown, PA 19464
Breakfast Plated Lunches SunnyBrook Ballroom, with its historic charm, is the perfect venue in Pottstown for your next Corporate or Social Event or Party. From exquisite cuisine to impeccable service, your event is our top priority. Our Corporate & Social Event Menus offer an array of choices designed to please all pallets! Host your event at SunnyBrook and choose from: Buffet Lunches Plated Dinners Buffet Dinners Desserts Dining Enhancements Bar Packages
Continental Breakfast Continental Plated Buffets Additional Items CHARLESTON $11.00 Breakfast Pastries & Muffins Fresh Fruit Display Regular & Decaffeinated Coffee, Hot Tea Chilled Orange Juice, Cranberry Juice BALLROOM $13.00 Breakfast Pastries & Muffins Fresh Fruit Display Bagels with Cream Cheese Regular & Decaffeinated Coffee, Hot Tea Chilled Orange Juice, Cranberry Juice SUNNYBROOK $21.00 Freshly Baked Danish, Muffins & Croissants with Whipped Butter & Fruit Preserves Fresh Fruit Display Norwegian Smoked Salmon & Shaved Black Forest Ham with Bagels & Cream Cheese Breakfast Quiche with Spinach, Caramelized Onion, Feta Cheese & Bacon Regular & Decaffeinated Coffee, Hot Tea Chilled Orange, Cranberry Juice
Plated Breakfast Continental Plated Buffets Additional Items THE BLUES BRUNCH $12.50 Three Farm Fresh Scrambled Eggs Served with Crisp Bacon & Smoked Sausage Breakfast Potatoes Toast THE JAZZ BRUNCH $15.00 Traditional Eggs Benedict with Hollandaise Sauce Breakfast Potatoes Fresh Fruit SPEAKEASY BRUNCH $14.00 Challah French Toast with Fresh Fruit Compote Bacon All Plated Breakfast Include Freshly Brewed Coffee, Herbal Tea, Chilled Orange & Cranberry Juice.
Buffets Breakfast Continental Plated Buffets Additional Items All Buffets Require a 30 Person Minimum & Include Freshly Brewed Coffee, Herbal Tea, Chilled Orange & Cranberry Juice. THE SWELL BUFFET $19.50 Assorted Pastries & Muffins Fresh Fruit Display Fluffy Scrambled Eggs with Cheese & Salsa on the Side French toast with Warm Maple Syrup Breakfast Potatoes Crisp Bacon Grilled Sausage THE RITZY BUFFET $22.00 Assorted Pastries, Muffins & Croissants Fresh Fruit Display Breakfast Quiche Traditional Eggs Benedict with Hollandaise Sauce Belgian Waffles with Berries, Whipped Cream & Warm Maple Syrup Breakfast Potatoes Crisp Bacon Sliced Glazed Ham
Buffets Breakfast Continental Plated Buffets Additional Items BUFFET ENHANCEMENTS Bagels with Smoked Salmon $5.00 per person Bagels with Cream Cheese $2.00 per person Warm Croissants with Assorted Jellies $2.00 per person Warm Bread Pudding $5.95 per person Made-to-Order Egg Station $5.95 per person plus $90.00 Chef Fee All Buffets Require a 30 Person Minimum & Include Freshly Brewed Coffee, Herbal Tea, Chilled Orange & Cranberry Juice.
Additional Items Breakfast Continental Plated Buffets Additional Items MID-MORNING REFRESHMENTS $8.00 Freshly Brewed Regular & Decaffeinated Coffee Selection of Specialty Teas Assorted Soft Drinks Donuts BREAKFAST TRAYS Pastries - $50.00 (Feeds 10 guests) Fresh Fruit - $50.00 (Feeds 10 guests)
Course One Plated Lunches Gold Plate $40.00 Silver Plate Bronze Plate All Plated Lunches Include Freshly Your Choice of One Soup & One Salad SOUP Crab & Corn Chowder Kennett Square Mushroom Soup SALAD Beet Salad with Spinach Goat Cheese, Toasted Almonds, Herbal Vinaigrette Caprese Salad Sliced Plum Tomatoes, Basil, Fresh Mozzarella, Balsamic Glace, Extra Virgin Olive Oil Traditional Caesar Salad Romaine Lettuce, Garlic Herb Croutons, Shaved Parmesan Cheese, House Made Caesar Dressing House Salad Organic Field Greens, Shaved Red Onion, Dried Cranberries, Cucumbers, Tomatoes, Carrots, Balsamic Vinaigrette Spinach Salad Toasted Almonds, Orange Segments, Goat Cheese, Citrus Vinaigrette
Course Two Plated Lunches Gold Plate $40.00 Silver Plate Bronze Plate All Plated Lunches Include Freshly Your Choice of Two ENTRÉES Seared Salmon Roasted Red Pepper Beurre Blanc Served Medium Rare SunnyBrook Crab Cakes Jumbo Lump Crabmeat, Zesty Rémoulade Sauce Petite Filet of Beef Red Wine Demi Herb Crusted Chicken Breast Roasted Pepper Coulis Ratatouille Quinoa Chicken Marsala Sautéed Mushrooms, Marsala Wine Demi VEGETABLE Your Choice of One Grilled Asparagus Seasonal Vegetable Medley Roasted Brussel Sprouts STARCH Your Choice of One Garlic Mashed Potatoes Roasted Fingerlings & Fresh Thyme Pesto Israeli Couscous
Course One Plated Lunches Gold Plate Silver Plate $30.00 Bronze Plate Your Choice of One Soup & One Salad SOUP Crab & Corn Chowder Kennett Square Mushroom Soup SALAD Traditional Caesar Salad Romaine Lettuce, Garlic Herb Croutons, Shaved Parmesan Cheese, House Made Caesar Dressing House Salad Organic Field Greens, Shaved Red Onion, Dried Cranberries, Cucumbers, Tomatoes, Carrots, Balsamic Vinaigrette Spinach Salad Toasted Almonds, Orange Segments, Goat Cheese, Citrus Vinaigrette All Plated Lunches Include Freshly
Course Two Plated Lunches Gold Plate Your Choice of Two ENTRÉES Herb Crusted Chicken Breast Roasted Pepper Coulis Ratatouille Quinoa Shoulder Filet Red Wine Demi Chicken Marsala Sautéed Mushrooms, Marsala Wine Demi Pan Seared Salmon White Wine Veloute Silver Plate $30.00 Bronze Plate All Plated Lunches Include Freshly VEGETABLE Your Choice of One Grilled Asparagus Seasonal Vegetable Medley Roasted Brussel Sprouts STARCH Your Choice of One Garlic Mashed Potatoes Roasted Fingerlings & Fresh Thyme Pesto Israeli Couscous
Plated Lunches Your Choice of Soup OR Salad,Two Entrées & One Dessert. Entrées Served with Chef Selection of Starch & Vegetable. SOUP Crab & Corn Chowder SALAD Seasonal ENTRÉES Gold Plate Silver Plate Bronze Plate $23.00 All Plated Lunches Include Freshly Chicken Bruschetta Balsamic Glaze Stuffed Tilapia Crab Imperial Grilled Shoulder Filet Red Wine Demi Grilled Eggplant Puttanesca Herbed Quinoa DESSERT Cheesecake Chocolate Cake
Ritzy Buffet Buffet Lunches Ritzy Buffet $27.95 Social House Cookout Swing Deli SunnyBrook Buffet Speakeasy Buffet All Buffet Lunches Require a 30 Person Minimum & Include Freshly Chef s Soup du Jour Seasonal Fruits & Berries Salad Station with Assorted Accompaniments Sliced Shoulder Filet with a Green Peppercorn Demi Poached Salmon with Lemon Beurre Blanc Grilled Chicken with Balsamic Drizzle Chef s Selection of Starch & Vegetable Assorted Mini Desserts
Social House Cookout Buffet Lunches Ritzy Buffet Social House Cookout $23.95 Swing Deli SunnyBrook Buffet Speakeasy Buffet All Buffet Lunches Require a 30 Person Minimum & Include Freshly Available for Social House only Grilled Sirloin Burgers Veggie Burgers BBQ Chicken Breast Hot Dogs Sweet Corn on the Cob Baked Beans with Bacon & Molasses Deli Style Potato Salad Cole Slaw Macaroni Salad Seasonal Greens with Assorted Accompaniments Traditional Picnic Condiments Freshly Baked Cookies
Swing Deli Buffet Lunches Ritzy Buffet Social House Cookout Swing Deli $23.95 SunnyBrook Buffet Speakeasy Buffet Chef s Soup du Jour Garden Salad Station with Assorted Accompaniments & Dressings Pasta Salad Cole Slaw Potato Chips Selection of Deli Sandwiches Assorted Condiments Freshly Baked Cookies All Buffet Lunches Require a 30 Person Minimum & Include Freshly
SunnyBrook Buffet Buffet Lunches Ritzy Buffet Social House Cookout Swing Deli Fresh Fruit Freshly Baked Rolls Mesclun Greens with Assorted Accompaniments Pasta Primavera Sliced Shoulder Filet with Demi Chicken Francaise Herb Roasted Fingerling Potatoes Seasonal Vegetables Assorted Mini Desserts SunnyBrook Buffet $23.95 Speakeasy Buffet All Buffet Lunches Require a 30 Person Minimum & Include Freshly
Speakeasy Buffet Buffet Lunches Ritzy Buffet Social House Cookout Swing Deli SunnyBrook Buffet Caesar Salad Garlic Bread Baked Ziti Chicken Alfredo Sausage with Onions & Peppers Broccoli Florets Oven Roasted Potatoes Cannolis Speakeasy Buffet $21.95 All Buffet Lunches Require a 30 Person Minimum & Include Freshly
Course One Plated Dinners Gold Plate $65.00 Silver Plate Bronze Plate Alternate Sides All Plated Dinners Include Freshly Your Choice of Two APPETIZER Seasonal Salad Wild Mushroom Ravioli Gorgonzola Cream Sauce Crab & Corn Fritters Smoked Paprika Mayo, Shaved Asiago Duck in Phyllo Duck Leg Confit, Stewed Mushrooms, Pancetta Jumbo Lump Crab Cake Baby Arugula, Lemon Chive Aioli Seared Sea Scallops Frisee & Microgreens, Coriander, Meyer Lemon Dressing, Extra Virgin Olive Oil Lobster Bisque Crab Salad Avocado, Grapefruit, Citrus Dressing, served in a Wonton Cup Blackened Mahi Tacos Pico, Avocado, Chipotle Aioli
Course Two Plated Dinners Gold Plate $65.00 Silver Plate Bronze Plate Alternate Sides All Plated Dinners Include Freshly Your Choice of Two plus One Vegetarian ENTRÉE House Braised Boneless Short Ribs Fingerling Smashed, Heirloom Carrots Jumbo Lump Crab Cakes Rémoulade Sauce, Mashed Potatoes, Grilled Asparagus Colorado Rack of Lamb Herb Crusted, Fresh Demi, Fingerling Smash, Grilled Asparagus Organic Chicken Wild Mushroom Compote, Pan Jus, Roasted Fingerling Potatoes, Haricot Verts Seafood Risotto Shrimp, Scallop, Crab, English Peas, Lobster Broth Potato Gnocchi Butternut Squash, Spinach, Walnuts, Dried Cranberries, Gorgonzola Crème Sauce Seared Duck Breast Marmalade Demi, Confit Ragu, Fingerling Potatoes, Grilled Asparagus Seared Mahi Mahi Tropical Salsa, Lemon Buerre Blanc, Basmati Rice, Grilled Asparagus Filet Mignon Wellington Mushroom Duxelles Barolo Demi, Mashed Potatoes, Grilled Asparagus Lobster Ravioli Lobster Emulsion, Grilled Asparagus
Course One Plated Dinners Gold Plate Silver Plate $55.00 Bronze Plate Alternate Sides All Plated Dinners Include Freshly Your Choice of Two APPETIZER Lobster Bisque Kennett Square Mushroom & Cauliflower Soup Caprese Salad Fresh Mozzarella, Heirloom Tomatoes, Extra Virgin Olive Oil, Fresh Basil, Balsamic Glace SunnyBrook Salad Organic Field Greens, Gorgonzola Cheese, Candied Walnuts, Dried Cherries, Crisp Apples, Pomegranate Vinaigrette Winter Salad Arugula, Butternut Squash, Goat Cheese, Toasted Hazelnuts, Dried Cherries, Herbal Vinaigrette Spinach Salad Candies Walnuts, Goat Cheese, Roasted Butternut Squash, Cranberries, Cider Vinaigrette Wild Mushroom Ravioli Gorgonzola Cream Sauce Confit Spring Rolls Confit Chicken, Wild Mushrooms, Smoked Gouda, Balsamic Reduction
Course Two Plated Dinners Gold Plate Silver Plate $55.00 Bronze Plate Alternate Sides All Plated Dinners Include Freshly Your Choice of Two plus One Vegetarian ENTRÉE Filet Mignon with Demi & Gorgonzola Mashed Potatoes, Grilled Asparagus Lump Crab Cakes & Citrus Aioli Fingerling Smash, Haricot Verts Seared Salmon with Shrimp Emulsion Garlic Mashed Potatoes, Vegetable Medley Pan Roasted Duck Breast with Marmalade Demi Fingerling Smash, Grilled Asparagus Rack of Australian Lamb Mint Demi, Fingerling Potatoes, Grilled Asparagus Potato Gnocchi Butternut Squash, Spinach, Walnuts, Dried Cranberries, Gorgonzola Crème Sauce Organic Chicken Breast Wild Mushroom Pan Jus, Mashed Potatoes, Grilled Asparagus Stuffed Pork Tenderloin Wrapped in Prosciutto Spinach, Fresh Mozzarella, Madeira Demi, Fingerling Smash, Haricot Verts Grilled New York Strip Tomato Ragu, Fingerling Potatoes, Grilled Asparagus Blackened Mahi Mahi Tropical Fruit Salsa, Basmati Rice Pilaf, Seasonal Vegetables
Course One Plated Dinners Your Choice of One Soup & One Salad SOUP Kennett Square Mushroom Soup Crab & Corn Chowder Champagne Scallop SALAD Gold Plate Silver Plate Bronze Plate $45.00 Alternate Sides House Salad Organic Field Greens, Shaved Red Onion, Dried Cranberries, Cucumbers, Tomatoes, Carrots, Balsamic Vinaigrette Arugula Salad Toasted Almonds, Asiago Cheese, Citrus Vinaigrette Spinach Salad Toasted Walnuts, Butternut Squash, Dried Cranberries, Pomegranate Vinaigrette All Plated Dinners Include Freshly
Course Two Plated Dinners Your Choice of Two plus One Vegetarian ENTRÉE Chicken Marsala Garlic Mashed Potatoes, Grilled Asparagus Grilled Shoulder Filet Wild Mushroom Demi, Mashed Potatoes, Haricot Verts Seared Salmon Vera Cruz Saffron Rice, Vegetable Medley Gold Plate Silver Plate Bronze Plate $45.00 Alternate Sides All Plated Dinners Include Freshly Shrimp Ravioli Shrimp Emulsion, Asparagus Tips Grilled Skirt Steak with Port Wine Demi Red Bliss Mashed Potatoes, Vegetable Medley Organic Chicken Breast with Natural Jus Fingerling Smash, Grilled Asparagus Potato Gnocchi Butternut Squash, Spinach, Walnuts, Dried Cranberries, Gorgonzola Crème Sauce Pan Roasted Trout Lemon Confit, Blistered Tomatoes, Fingerling Smash, Haricot Verts
Alternate Sides Plated Dinners Gold Plate Silver Plate Bronze Plate Alternate Sides Each Dinner Entrée is Paired with a Starch & Vegetable that Compliments the Main Dish. You Have the Option to Choose a Different Starch or Vegetable that Suits Your Palate. STARCHES Garlic Mashed Potatoes Roasted Fingerling Potatoes Potato Gnocchi Wild Rice & Basmati Rice Pilaf VEGETABLES Grilled Asparagus Roasted Brussel Sprouts Seasonal Sautéed Medley Glazed Carrots All Plated Dinners Include Freshly
Ritzy Buffet Buffet Dinners Ritzy Buffet $41.95 Jazz Buffet Blues Buffet Gatsby s Buffet All Buffet Dinners Require a 50 Person Minimum & Include Freshly Seasonal Fruit Display Mesclun Greens Served with Assorted Accompaniments Sautéed Chicken Francaise with Lemon Caper Sauce Grilled Salmon with Dill Cream Sauce Roasted Pork Loin with Port Wine Demi Carving Station $90 Chef Fee per Chef per Hour Carved Roast Sirloin Au Jus Served with Horseradish Cream & French Mustard Silver Dollar Rolls Herbed Rice Pilaf Seasonal Vegetable Medley Freshly Baked Rolls & Butter Assorted Mini Desserts
Jazz Buffet Buffet Dinners Ritzy Buffet Jazz Buffet $32.95 Blues Buffet Gatsby s Buffet Anti Pasta Platter Caesar Salad Served with Appropriate Condiments House Made Italian Meatballs Penne A La Vodka Chicken Piccata Sausage with Peppers & Onions Oven Roasted Potatoes Broccoli Florets with Garlic & Olive Oil Fresh Baked Garlic Bread Assortment of Italian Cannolis & Cream Puffs All Buffet Dinners Require a 50 Person Minimum & Include Freshly
Blues Buffet Buffet Dinners Ritzy Buffet Jazz Buffet Blues Buffet $32.95 Gatsby s Buffet Fresh Vegetable Crudité Mesclun Greens Served with Appropriate Condiments Penne Primavera Chicken Francaise Sliced Shoulder Filet with Demi Herb Roasted Fingerling Potatoes Green Bean Almondine Warm Rolls & Butter Assorted Mini Desserts All Buffet Dinners Require a 50 Person Minimum & Include Freshly
Gatsby s Buffet Buffet Dinners Ritzy Buffet Jazz Buffet Blues Buffet Gatsby s Buffet $41.95 All Buffet Dinners Require a 50 Person Minimum & Include Freshly Seasonal Fruit Display Mesclun Greens Served with Assorted Accompaniments Freshly Baked Rolls & Butter Sautéed Chicken Marsala with Mushrooms Mahi Mahi with Dill Cream Sauce Pasta Primavera Roast Pork Loin Dijonnaise with Creamy Roasted Garlic Polenta Fresh Seasonal Vegetables Oven Roasted Rosemary Potatoes Carving Station $90 Chef Fee per Chef per Hour Carved Roast Sirloin Au Jus Served with Horseradish Cream & French Mustard Silver Dollar Rolls Assorted Cakes and Pies
Dessert Dessert Enhancements Included in the Gold &Silver Plated Lunch Option and each Plated Dinner Option, Your Choice of Two Delectable Treats from our Seasonal Dessert Tray Assorted Mini Desserts A selection of house made seasonal desserts $6.50- $7.50 per person Sweet Tooth Station Chocolate Chip, Oatmeal Raisin, Sugar, Peanut Butter, Brownies Milk, Chocolate Milk $4.00 per person Chocolate Fountain Served with Pretzel Rods, Marshmallows, Oreo Cookies, Graham Crackers, Crushed Peanuts, Sprinkles, Honey Dew, Cantaloupe, Pineapple, Strawberries, Cream Puffs $12.95 per person
Hors D Oeuvres Dining Enhancements Hors D Oeuvres Stations $3 per Piece Hor D Oeuvres priced at a Minimum of 50 Pieces. HOT BUTLERED HORS D OEUVRES Creamy Chicken & Mushroom Mini Spring Rolls Thai Chicken or Shrimp Purses Mini Crab Cakes Hot Artichoke & Spinach Cheese Spread Baguettes Chinese Potstickers with Dipping Sauce Fried Crab Ravioli with Spicy Dipping Sauce Shrimp in a Blanket with Sweet & Sour Sauce Jerk Chicken & Pineapple Brochettes Sausage Stuffed Mushrooms Baby Beef Wellingtons Wrapped in Puff Pastry Spanakopita Cameroon Suya Peanut & Spice Crusted Beef Skewers Scallops & Pancetta in Phyllo Cups Mini Baked Brie with Raspberry Jam Slow Roasted Beef Empanadas Skewered Seared Scallop with Curry Dipping Sauce SunnyBrook Blankets Slivered Braised Beef with Dijon Mustard
Hors D Oeuvres Dining Enhancements Hors D Oeuvres Stations $3 per Piece Hor D Oeuvres priced at a Minimum of 50 Pieces. COLD BUTLERED HORS D OEUVRES Prosciutto, Melon & Goat Cheese Cannelloni Seasonal Crab Salad in Wonton Cups House Cured Salmon on Blinis with Crème Fraîche Prosciutto Wrapped Asparagus Bleu Cheese & Spiced Walnuts on Pear Crisp Smoked White Fish & White Bean Puree on Pumpernickel Crostini Sushi Tuna Roll with Wasabi Soy Sauce Beef Carpaccio with Capers on Crostini Tuna Tartare on Cucumber Cup Fish & Chips Potato Crisps with Old Bay Seasoned Crab Salad Tomato Bruschetta Crostini Beef Bresaola Rolled with Spinach
Stations Dining Enhancements Hors D Oeuvres Stations ANTIPASTO DISPLAY Selection of Grilled & Roasted Vegetables, Marinated Artichokes, Tapenade, Roasted Red Pepper Pesto, Sundried Tomato Pesto, Prosciutto, Salami, Capicola, Assorted Italian Cheeses, Bruschetta, Focaccia $5.00 per person MACARONI & CHEESE STATION Macaroni Pasta with Your Choice of Diced Tomatoes, Broccoli Florets, Red & Green Peppers, Bacon, Scallions, Jalapenos, Roasted Red Pepper, Bread Crumbs, House Made Three Cheese Sauce $10.95 per person SLIDER STATION Miniature Angus Burgers, Miniature Buns & Accompaniments of Applewood-Smoked Bacon, Cheddar Cheese, Swiss Cheese, Sautéed Mushrooms, Shredded Lettuce, Tomatoes, Pickles, Mustard, Mayonnaise, Ketchup $10.95 per person
Bar Services Bar Services All breakfast, lunch & dinner options in the Corporate & Social Event Menus include Regular & Decaffeinated Coffee, Hot Tea, Ice Tea & Soda Please Note: Standard bar set up one bartender per 50 people. If a bartender is requested on a party of 50 people or less, a $75 bartender fee will be added. All packages include house beer and wine. No shots permitted during any banquet event. HOSTED By Consumption & Priced per Drink WELL BRANDS $5.00 CALL BRANDS $7.00 - $9.00 PREMIUM BRANDS $10.00 - $12.00 CORDIALS $10.00 HOUSE WINE $7.00 DOMESTIC BEER $3.00 IMPORTED BEER By Request PACKAGED Pricing Set per Person Ages 21 & Over BEER & WINE ONLY *House wine only WELL BRANDS CALL BRANDS PREMIUM BRANDS ONE HOUR $15.95 N/A N/A N/A TWO HOURS THREE HOURS FOUR HOURS $18.95 $23.95 $26.95 $29.95 $21.95 $26.95 $30.95 $33.95 $25.95 $30.95 $34.95 $38.95 FIVE HOURS $28.95 $35.95 $37.95 $42.95