FESTIVE CELEBRATIONS AT KILNWICK PERCY RESORT
The festive period is the perfect time to kick back, spend some quality time with your loved ones and celebrate the season in style. Whether you are looking for a festive feast with family and friends, a party night, a lazy Christmas Day or a relaxing afternoon tea, we have a selection of delectable menus combined with the warmest of welcomes We look forward to celebrating with you.
FESTIVE AFTERNOON TEA Enjoy one of Britain s finest traditions with a festive twist Selection of Festive Finger Sandwiches Turkey and Cranberry, Smoked Salmon and Cucumber, Cheese and Pickle Warm Scone with Clotted Cream and Jam Mince Pies Mini Sherry Trifle Cherry Arctic Roll Homemade Pistachio Cake Chocolate and Orange Christmas Tree Biscuit 14.95 Add a Glass of Mulled Wine or Prosecco for 4.50 AVAILABLE: From November 27th Served: 12 noon - 4.00pm In the Glasshouse Restaurant Booking required Dietary Requirements: When placing your order please make us aware of any food allergies or intolerances you may have.
FESTIVE party NIGHTS Perfect for celebrating with colleagues, companions, family and friends Friday 1st December Entertainment: Pure Barlow Take That Tribute 2 course meal Friday 8th December Disco Festive Nibbles Including: Turkey Sandwiches, Pigs in Blankets and Spicy Wedges 25.00 19.95 Please see menu selection below Mains All served with Roast Seasonal Vegetables and Sprouts with Chestnut Butter Roasted Turkey Breast with Roast Potatoes, Chipolata Sausages with Cranberry and Chestnut Seasoning Baked Fillet of Seabass on a Tomato and Pesto Tart with a Pesto Dressing Desserts Christmas Pudding served with Brandy Sauce Winter Fruit Strudel and Homemade Christmas Pudding Ice Cream Chocolate Tart with Raspberry Coulis and Vanilla Mascarpone Wild Mushroom Risotto Cake with Asparagus and Tarragon Cream Sauce
Saturday 9th December Casino and Disco 2 course meal Friday 15th December Casino and Disco 2 course meal 25.00 25.00 Please see menu selection on opposite page Please see menu selection on opposite page Arrival 7.30pm. Carriages for 12.30am Booking essential, pre order required 14 days prior. Dietary Requirements: When placing your order please make us aware of any food allergies or intolerances you may have.
CHRISTMAS day Relax and enjoy time with loved ones while we do the hard work, and of course the washing up! Starters Home Potted Salmon rolled in Smoked Salmon served with New Potatoes, Salad and a Wholegrain Mustard Dressing Goat s Cheese Croquettes with Apple and Celery Salad, Beetroot Crisps and Walnut Oil Sliced Smoked Duck Breast with Watercress, Radish and Pomegranate Salad and Orange Emulsion intermediary course Broccoli and Stilton Soup with Stilton Croutons and Homemade Bread Rolls BOOKING: 20 deposit per person at time of booking. Full payment and pre order to be completed by 4th December. Dietary Requirements: When placing your order please make us aware of any food allergies or intolerances you may have. Mains All served with Brussel Sprouts with Pancetta and Chestnut Butter Roast Local Turkey with Duck Fat Chateau Potatoes, Turkey Leg and Cranberry Faggots, Thyme Roasted Seasonal Vegetables and Pan Juices Beef Wellington, Potatoes Dauphinoise with Celeriac Puree and Roasted Chantey Carrots and Liver Parfait Truffle Jus Baked Fillet of Salmon with Wilted Spinach, Roasted Beetroot with Salmon and Beetroot Cannelloni Horseradish Mousse and Lemon Oil Brie and Cranberry Tart, Roasted Seasonal Vegetables and Tarragon Cream Sauce Desserts Christmas Pudding Parcel served with Brandy Sauce Chocolate and Chestnut Cake with Vanilla Set Custard with Chocolate Sauce Selection of Festive Cheese served with Homemade Chutney, Celery, Grapes and Biscuits Winter Berry Arctic Roll with Berry Coulis and Pistachio Biscuit Adults 58.00 12 and under 29.00 Including drink on arrival, 4 course meal, Tea, Coffee and Mince Pie Served: 12 noon - 2.00pm
FESTIVE DINING MENU Perfect for celebrating with colleagues, companions, family and friends Starters Soup of the day served with a Mini Tin Loaf Homemade Cured Salmon Gravlax with Toasted Sour Dough and Mixed Herb Salad with Wholegrain Mustard Crème Fraîche Pork and Cranberry Terrine with a Cranberry and Orange Chutney and Mixed Leaf Salad AVAILABLE: From November 27th Served from 12 noon Booking and pre order required Mains All served with Roast Seasonal Vegetables and Sprouts with Chestnut Butter Roasted Turkey Breast with Roast Potatoes, Chipolata Sausages with Cranberry and Chestnut Seasoning Baked Fiillet of Seabass on a Tomato and Pesto Tart with a Pesto Dressing Wild Mushroom Risotto Cake with Asparagus and Tarragon Cream Sauce Desserts Christmas Pudding served with Brandy Sauce Winter Fruit Strudel and Homemade Christmas Pudding Ice Cream Chocolate Tart with Raspberry Coulis and Vanilla Mascarpone 2 course 14.95 3 course 18.95 Including Tea and Coffee Dietary Requirements: When placing your order please make us aware of any food allergies or intolerances you may have.
Dietary Requirements: When placing your order please make us aware of any food allergies or intolerances you may have. For all bookings and enquiries please call 01759 303 090 Kilnwick Percy Resort Kilnwick Percy, Pocklington YO42 1UF www.thekp.co.uk