UNITED PIES OF ELKHART, INC 1016 MIDDLEBURY ST ELKHART, IN 46516 Ready to Bake Spec Sheet Case Dimension: 16 5/8 x 8 7/16 x 6 5/16 Cube:.512 TixHi: 10 x 9 Fruit Pies: Net Wt.: 9.75 lb Gross Wt.: 10.75 lb Shelf Life: Frozen 6months, Baked 3 days in Store + 2 days Customer = 5days Pack Size: 6/26oz 06101 Apple 14 Digit Case UPC: 60607491061019 06102 Cherry 14 Digit Case UPC: 60607491061026 06104 Blueberry 14 Digit Case UPC: 60607491061040 06105 Straw/RB 14 Digit Case UPC: 60607491061057 No Retail Packaging or Labels
Nutrition Facts Serving Size 1/5 pie (136g/4.8oz) Serving Per Container 5 Amount Per Serving Calories 410 Calories from Fat 180 % Daily Values* Total Fat 20g 30% Saturated Fat 4.5g 23% Trans Fat 3g Cholesterol 0mg 0% Sodium 480mg 20% Total Carbohydrate 55g 18% Dietary Fiber 1g 4% Sugars 25g Protein 4g Vitamin A 6% Vitamin C 0% Calcium 4% Iron 6% UNITED PIES OF ELKHART 8 HOMESTYLE CHERRY 06102
United Pies of Elkhart, Inc. 1016 Middlebury Street Elkhart, IN 46516 Phone (574) 294-3419 Fax (574)295-5220 INGREDIENT STATEMENT HOMESTYLE 8 PIES Ready to Bake Apple: Filling contains: Apples(Water,Ascorbic Acid[preservative],Salt, Citric Acid[preservative],and Calcium Chloride),Water,Sugar,Modified Food Starch, Cinnamon, and Salt. Crust Contains: Wheat Flour,Vegetable Shortening(Partially Hydrogenated Soybean Oil, Soybean Oil and Partially Hydrogenated Cottonseed Oil. TBHQ and Citric Acid added to help protect flavor),water,salt,dextrose,non-fat Milk,and Calcium Propionate. Cherry: Filling Contains: Cherries,Water,Sugar,Modified Food Starch, Salt,and Almond Extract(Alcohol, Water,and Almond Oil). Crust Contains: Wheat Flour,Vegetable Cottonseed Oil.TBHQ and Citric Acid added to help protect flavor),water,salt,dextrose, Non-Fat Milk,and Calcium Propionate. Strawberry Rhubarb: Filling contains: Rhubarb,Strawberries,Water,Sugar,Modified Food Starch,Strawberry Emulsion(Water,Propylene Glycol,Artificial Flavors, Xanthan Gum, Citric Acid, Sodium Benzoate and FD&C Red #40),Lemon Juice(Filtered Water, Lemon Juice Concentrate,Sodium Bisulfite[Preservative],Sodium Benzoate [Preservative],and Lemon Oil) and Salt. Crust Contains: Wheat Flour,Vegetable Cottonseed Oil. TBHQ and Citric Acid added to help protect flavor),water,salt,dextrose, Non-Fat Milk,and Calcium Propionate. Blueberry: Filling contains: Blueberries,Water,Sugar,Modified Food Starch,Salt, and Lemon Juice(Filtered Water,Lemon Juice Concentrate, Sodium Bisulfite [Preservative], Sodium Benzoate[Preservative],and Lemon Oil). Crust Contains: Wheat Flour,Vegetable Cottonseed Oil.TBHQ and Citric Acid added to help protect flavor), Water, Salt, Dextrose,Non-Fat Milk,and Calcium Propionate. Allergens: Wheat Flour, Milk. Made in a Plant that Uses Peanuts and Pecans.
United Pies of Elkhart, Inc. 1016 Middlebury Street Elkhart, IN 46516 Phone (574) 294-3419 Fax (574)295-5220 BAKING INSTRUCTIONS FOR 8 HOMESTYLE PIES OVEN TEMPERATURES AND BAKING TIMES: GAS: 425 55-60 MINUTES ELECTRIC: 350 55-60 MINUTES CONVECTION: 350 35-40 MINUTES PRE-HEAT OVEN TO THE CORRESPONDING OVEN TYPE IN THE ABOVE LIST REMOVE PIE FROM BOX PUT 4 SLITS IN THE TOP CRUST (optional) PLACE FROZEN PIE ON A FULL SHEET PAN (18 X 26 ) IF OVEN HAS WIRE SHELVES(max 6 pies/pan); OTHERWISE, PLACE FROZEN PIE DIRECTLY ON FULL HEARTH BAKE PIE UNTIL TOP CRUST IS GOLDEN BROWN OR FRUIT JUICES ARE BUBBLING IN CENTER LET PIE COOL COMPLETELY BEFORE PACKAGING
UNITED PIES OF ELKHART, INC 1016 MIDDLEBURY ST ELKHART, IN 46516 PRODUCT RECALL CONTACTS & PROCEDURE Contact 1: Kari Nichols Phone 1: 574-294-3419 Phone 2: 574-536-8273 Fax: 574-295-5220 Email: unitedpies@frontier.com Contact 2: Josh Nichols Phone 1: 574-294-3419 Phone 2: 574-536-8273 Fax: 574-295-5220 Email: unitedpies@frontier.com Procedure: 1) Get lot codes from product to determine the time frame. United Pies makes all products to order; therefore, the product can be isolated based on the code from the product case and the lot codes from the raw materials. 2) Contact all customers with the product and have it pulled immediately. United will have the product removed and any samples sent for testing. 3) Contact and follow up with the manufacturer of the contaminated ingredients. 4) Contact the FDA and fill out the appropriate paper work/reports.