ALL THE JOY OF CHRISTMAS AT MERCURE ABERDEEN ARDOE HOUSE HOTEL & SPA

ALL THE JOY OF CHRISTMAS AT MERCURE ABERDEEN ARDOE HOUSE HOTEL & SPA

CELEBRATE THE SEASON OF JOY LOOK FWARD TO A SEASONAL SHT BREAK, DELICIOUS FESTIVE FARE WITH ALL THE TRIMMINGS, STYLISH CELEBRATIONS WITH FRIENDS, FAMILY COLLEAGUES IN A JOYFULLY UNIQUE SETTING. Mercure Ardoe House Hotel offers the perfect setting for a memorable Christmas and New Year. Inspired by Balmoral Castle, set in 30 acres of secluded grounds and hosting stunning architecture and views over the River Dee, the building retains its original character and features which have been restored and maintained throughout the hotel s history. Today, guests can enjoy the hotel s extensive facilities including award-winning Blairs Restaurant, Soapie s Brasserie, stunning drawing room and whisky bar, and our spa and health club with indoor pool and fitness centre. Whether you re joining us to celebrate in style or relax and unwind, let us look after every detail this festive period. EVENT DIARY DECEMBER PARTY OPTIONS Private parties and dining available throughout December FESTIVE LUNCHES & FESTIVE AFTERNOON TEAS Contact our team for more information and dates available SANTA SUNDAYS Contact our team for more information and dates available CHRISTMAS DAY Willy Wonka Family Buffet Willy Wonka-themed children s entertainment: glitter tattoos, magicians, crafts and a visit from Santa Carvery Lunch Join us in the elegant surroundings of the Ogston Suite and enjoy a traditional carvery lunch accompanied by live background music Blairs Restaurant Dining With a glass of sparkling wine and canapés to start, a traditional Christmas lunch is served in our relaxing Blairs Restaurant ONE NIGHT OF QUEEN Saturday 17th December NEW YEAR S EVE Ardoe s Big Hogmanay Bash In the Ballroom: cocktail reception, pipe band on arrival and live entertainment after a three-course dinner, followed by fireworks Family Hogmanay Dinner Disco, children s entertainment and fireworks Hogmanay Restaurant Dining Join us in our Blairs Restaurant for our four-course Hogmanay menu with the option of joining the Big Bash to continue your evening

ONE NIGHT OF QUEEN SATURDAY 17TH DECEMBER 2016 79.00 per person A NIGHT NOT TO BE MISSED! Prepare yourself for a spectacular live concert, recreating the look, sound and showmanship of arguably the greatest rock band of all time. This show will rock you! The band have performed throughout the UK, USA, Europe, South Africa and New Zealand to sell-out audiences, have twice rocked BBC Proms in the Park and sold out the Ardoe Ballroom in 2015. JOIN US You ll enjoy a cocktail reception on arrival, a sumptuous three-course meal with a half-bottle of wine per guest followed by an electric night from Gary Mullen and the Works. A fun party atmosphere great for celebrating with friends or colleagues. Party starts: 7pm Dinner served: 7.30pm Carriages: 1am Dress code: smart casual MENU TO START MAINS DESSERTS Beetroot-cured Loch Duart salmon Smokie bonbon, beetroot, horseradish cream Sirloin of Aberdeenshire beef Squash purée, celeriac mash, Drambuie and thyme jus Vanilla and heather honey délice with blackberries Lemon shortbread AND Tea, coffee and luxury tablet MAKE THE JOY LAST LONGER STAY OVER From 119.00 per person based on 2 sharing 3

WILLY WONKA CHRISTMAS DAY FAMILY BUFFET Bring the whole family to enjoy our Willy Wonka themed family buffet with young diners selection, fabulous children s entertainment and a visit to Santa s grotto. Guests will be greeted by Willy Wonka and the Oompa-Loompas with five lucky golden tickets to be found! Allocated seating times every half-hour between 12 noon and 2pm 75.00 per adult, 45.00 per child (2-12), under-2s 12.00 Deposit of 20.00 per person required at time of booking. MENU COLD FISH SIDES Loch Duarte salmon mousse Spiced aromatic red cabbage Prawns, crevettes, langoustines Maple syrup glazed parsnips and carrots Green-lip mussels, crab claws Panache of vegetables Smoked salmon, mackerel, gravlax Goose fat roast potatoes Leek and mushroom pie SALADS Mixed salad leaf, cranberry coleslaw, heritage tomato DESSERTS Beetroot quinoa, purple potato salad Chocolate orange délice Blueberry and raspberry mousse COLD MEATS Mango and passion fruit cheesecake Chorizo, salami, ham, duck pâté Bitter lemon and lime tart Cornichons, olives, pickled vegetables, dressings Banoffee meringue pie SOUP Vine tomato soup MAINS Exciting and innovative creations from the factory s inventing room Roast sirloin of Aberdeenshire beef Sloe gin jus Slow-cooked honey and port roast gammon Pineapple-spiced jus Roast breast of turkey Cranberry and thyme jus Fillet of salmon Parsley crust, lemon and dill butter 4 Sticky toffee pudding Selection of Scottish cheeses with biscuits and celery

CHRISTMAS DAY CARVERY LUNCH Join us for a traditional Christmas Carvery with all the trimmings and live music including a special visit from Santa himself. Allocated seating times every half-hour between 1pm and 2.30pm 85.00 per adult, 45.00 per child (2-12), under-2s 12.00 Deposit of 20.00 per person required at time of booking. MENU TO START Velouté of vine tomato and roast pepper (v) Basil crème fraîche Salad of smoked duck breast Pink grapefruit, feta, rocket, balsamic caramel Compression of watermelon (v) Feta cheese, chicory, watercress Terrine of smoked mackerel and leeks Beetroot, horseradish, caper vinaigrette FROM THE CARVERY Slow-cooked sirloin of beef Red wine jus Roast breast of Grampian turkey Port and cranberry pan jus Fillet of salmon with sun-dried tomato crust Vermouth and parsley velouté Leek, butternut squash and wild mushroom pie (v) SIDES Red cabbage, raisins and aromatic spices Panache of seasonal vegetables Goose fat roast potatoes Sage, onion and apricot stuffing Chipolata sausages wrapped in smoked bacon DESSERTS Ardoe special recipe Christmas pudding Cognac sauce Mango and passion fruit cheesecake Coconut cream, pineapple and chilli syrup Tasting of dark chocolate and orange Mousse, aerated sponge, jelly Terrine of strawberries, blueberries and Champagne Elderflower cream, lemon meringue 5

BLAIRS CHRISTMAS DINING Celebrations begin with a glass of sparkling wine on arrival before a scrumptious four-course traditional Christmas feast in the stunning surroundings of our award-winning Blairs Restaurant. 95.00 per adult, 45.00 per child Allocated seating times every half-hour between 3pm and 4pm Deposit of 20.00 per person required at time of booking. MENU TO START Velouté of vine tomato and roast pepper (v) Basil crème fraîche Terrine of ham hock and roast shallots Piccalilli purée, oatcakes Compression of watermelon (v) Wild berries, mint vinaigrette INTERMEDIATE Bergamot and orange blossom sorbet MAINS Medallions of beef fillet Sweetcorn purée, potato, spinach, Cabernet Sauvignon and shallot jus Fillet of wild sea bass Risotto of chorizo, peas, broad beans Breast of Grampian turkey Sage and onion stuffing, chipolata, cranberry jus Pithivier of celeriac and Lanark Blue cheese (v) Spring onion and Martini cream DESSERTS Ardoe special recipe Christmas pudding Cognac sauce Mango and passion fruit cheesecake Coconut cream, pineapple and chilli syrup Tasting of dark chocolate and orange Mousse, aerated sponge, jelly AND Coffee and handmade petits fours 6

RESIDENTIAL PACKAGES A CHRISTMAS TO REMEMBER WITH FESTIVE BREAKS AT MERCURE ABERDEEN ARDOE HOUSE HOTEL & SPA. Relax in comfortable surroundings as our team of dedicated staff look after your every whim this Christmas. Whether there are two of you or the whole family, we ve something for everyone to enjoy with our fantastic festive packages. TWO-NIGHT PACKAGE SATURDAY 24TH TO MONDAY 26TH SUNDAY 25TH TO TUESDAY 27TH DECEMBER 2016 270.00 per person sharing a twin or double room 90.00 per child sharing a parent s room 20.00 supplement for Blairs Restaurant Christmas dining THREE-NIGHT PACKAGE SATURDAY 24TH TO TUESDAY 27TH DECEMBER 2016 370.00 per person sharing a twin or double room 120.00 per child sharing a parent s room 20.00 supplement for Blairs Restaurant Christmas dining Both packages include meals and entertainment as stated. Prices are per person and based on two people sharing. Single supplement charges apply. Room upgrades available from 25.00 per room per night. ITINERARY CHRISTMAS EVE Upon arrival you ll be welcomed by a mouth-watering selection of home-bakes in the drawing room before checking in and returning downstairs later to enjoy a relaxing Champagne and canapé reception with carol singing in front of a roaring log fire, followed by a delicious dinner showcasing local Aberdeenshire produce. CHRISTMAS DAY Start this magical day with a traditional Buck s Fizz breakfast followed by a leisurely stroll around the grounds, or relax and enjoy opening gifts. Tuck into one of our three Christmas day dining options served with all the trimmings and plenty of festive cheer. Join us in the evening for a light buffet dinner then enjoy games and our festive quiz after your meal. BOXING DAY After the excitement of Christmas day unwind with a leisurely Scottish breakfast. If you re staying with us for the night of the 26th join us for an afternoon trip to Dick McWhittington at His Majesty s Theatre in Aberdeen with transport provided by the hotel before enjoying a light dinner on return. TUESDAY 27TH DECEMBER Enjoy a leisurely breakfast before we bid you a fond farewell and wish you a safe journey. 7

ARDOE S BIG HOGMANAY BASH CELEBRATE THE NEW YEAR IN STYLE AND ENJOY THE COUNTDOWN AT OUR HOGMANAY BASH! Our band will pipe you in as you arrive at the Ballroom then enjoy a traditional evening of Scottish entertainment with a warm welcome at our cocktail reception, followed by a delicious three-course meal with entertainment from the Singer Swingers. After dinner, get your dancing shoes on as Callanish provide a mix of ceilidh, rock and pop music into the early hours. Welcome in the New Year with our fabulous firework extravaganza, and before bed enjoy a selection of hot snacks to finish the evening. Cocktail reception: 7pm Dinner served from: 7.30pm Disco until: 2am Dress: smart 95.00 per person (over-12s only) Deposit of 20.00 per person required at time of booking. MENU TO START Beetroot-marinated Loch Fyne smoked salmon Salad of shaved fennel, orange and dill INTERMEDIATE Gin and elderflower sorbet MAINS Fillet of 28-day Angus beef Hot terrine of shin, celeriac purée, Cabernet Sauvignon and shallot jus Pithivier of celeriac and Lanark Blue cheese (v) Spring onion cream DESSERT Chocolate and orange Fortunato chocolate, clementine textures 8

FAMILY HOGMANAY DINNER JOIN US F A CELEBRATION THE WHOLE FAMILY CAN ENJOY. Enjoy an arrival glass of fizz in our Ogston Suite, with a fruity cocktail for the kids, dine from our delicious buffet menu with young diners selection and enjoy our sweetie table before enjoying our children s entertainment and resident disco culminating in a fantastic firework extravaganza! Disco Children s entertainment Fireworks Drinks reception: 6.30pm Dinner served from: 7pm Disco until: midnight Dress code: smart casual 85.00 per adult, 45.00 per child (2-12), under-2s 12.00 FAMILY HOGMANAY MENU SALADS Tuscan-style mixed beans Mixed peppers, celery and cucumber Vine tomato, pimento and basil Red chard, rocket and baby gem Selection of vinaigrettes and dressings SOUP Velouté of vine tomato and roast red pepper COLD FISH Beetroot-marinated gravlax Mackerel, prawns and mussels COLD MEATS Game terrine, red onion chutney Bayonne ham, chorizo, turkey, bresaola Gherkins, capers, chutney, artisan breads Roast pepper and spinach tarts Auld Lochnagar and red onion frittata MAINS Slow-roast shin of beef Red onion and port jus Breast of corn-fed chicken Wild mushroom and Madeira cream Fillet of salmon Tomato, vermouth and caper velouté Lasagne of wild mushrooms and leeks (v) Panache of vegetables, parsley butter Goose fat roasted potatoes DESSERTS Passion fruit and guava cheesecake Black forest délice Bitter chocolate and salted caramel mousse Selection of Scottish cheeses, oatcakes, pear chutney TO FINISH Freshly brewed tea or coffee served with a sweet treat 9

BLAIRS RESTAURANT HOGMANAY DINING JOIN US IN OUR AWARD-WINNING BLAIRS RESTAURANT F DELICIOUS FOUR-COURSE HOGMANAY DINING 75.00 per adult Continue your celebrations and join us on the dance floor at our Big Bash in the Ballroom after your meal in Blairs Restaurant ( 25.00 supplement per adult). MENU Terrine of Highland game Foie gras bonbon, soused vegetables, cherry vinegar Goat s cheese cannelloni (v) Beetroot and carrot textures, watercress, walnut vinaigrette Seared hand-dived king scallops Terrine of Stornoway black pudding, chilli and piquillo pepper gel Risotto of wild mushrooms and black truffle (v) Rocket and Parmesan salad Bergamot and Champagne sorbet Beef Wellington Celeriac purée, roast shallots, Cabernet Sauvignon jus Pithivier of celeriac and Lanark Blue cheese (v) Spring onion cream Bitter chocolate soufflé Matcha tea ice cream Coffee and handmade petits fours 10

HOGMANAY RESIDENTIAL STAY AT ARDOE THIS HOGMANAY Our two-night Hogmanay package offers you the perfect start to 2017. THE 31ST Come in from the cold and enjoy hot drinks and a selection of Chef s home bakes. In the evening join us for celebrations at one of our fantastic Hogmanay parties. THE 1ST Enjoy breakfast at your leisure before experiencing a cookery demonstration with our Head Chef or perhaps wine tasting with our expert bar team. Throughout the afternoon, entertainment is provided along with full access to our leisure club. In the evening join us for a delicious dinner accompanied by live music. TWO-NIGHT STAY PACKAGE: 310.00 per adult, 75.00 per child (31st December arrival) THE 2ND Enjoy a hearty Scottish breakfast before we bid you a fond farewell and wish you a safe onward journey. RESIDENTIAL SPA PACKAGES AVAILABLE Please contact the team for more information. 11

Mercure Aberdeen Ardoe House Hotel & Spa South Deeside Road, Blairs Aberdeen AB12 5YP Over 80 hotels in the UK and 700 worldwide mercure.com/festive