HILTON FOR THE HOLIDAYS Party Packages
Holiday Dinner Package Four hours of premium open bar service Elegant five course dinner prepared by our Allgauer s Restaurant Executive Chef Continuous wine service with dinner - Your choice of two varietals Poinsettia centerpieces with three votive candles & mirrors for each guest table Elegant floor length linens with white or ivory damask overlays Discounted hotel accommodations for your guests Complimentary coat check
Starter Courses Choose one: Tomato Basil Soup parmesan crisp Potato-Leek Soup frizzled leeks Butternut Squash Bisque apple butter drizzle & pistachios Cheddar-Ale Soup pretzel croûtons Shellfish Bisque brandy cream drizzle Cream of Chicken & Wild Rice puff pastry twist Cheese-Spinach Ravioli red pepper fennel sauce Sorbet Intermezzo Choose one: Blackberry Zinfandel Passion Fruit Lemon Peach Champagne Pear-Ginger Watermelon Salads Choose one: Hilton House Salad with tomato, cucumber, and shredded carrot, choice of two dressings Field Greens tomato, artichoke, olive & asiago-caramelized onion crostini with balsamic vinaigrette Santa Claus Salad mixed greens, marinated tomatoes, goat cheese, crostini with sherry dijon vinaigrette Allgauer s Salad field greens tossed with gorgonzola cheese, pears and candied walnuts with sherry vinaigrette 2.00 per person additional Desserts Choose one: Candy Cane Ice Cream Torte White Snowflake Cake with White Chocolate Mousse Winter Winder Cake with Strawberry and Pistachio Mousse Filling Flourless Chocolate Cake with Hazelnut Mousse Snow-Capped Apple-Almond Cranberry Tart
Entree Selections Chicken Selections Lemon-Rosemary Marinated Chicken madeira chicken jus 66. Spinach-Artichoke Baked Chicken parmesan broth 66. Seafood Selection Spice-Rubbed Salmon mango coulis 69. Beef Selections Sliced Roasted New York Strip Loin onion, mushroom, blue cheese crumbles and roasted garlic sauce 74. 8 oz. Filet Mignon caramelized onions & mushrooms, brandy shallot demi-glace 82. Chef s Signature Selections Beef Tenderloin & Portabella Stack rosemary demi-glaçe 77. Filet Mignon & Crab Cake petite filet mignon in roasted garlic sauce and citrus beurre blanc 81. Filet Mignon & Boursin Crusted Chicken petite filet mignon in roasted garlic sauce and boursin crusted chicken with tomato vodka sauce 81. Pork Selection Whiskey-Brined Pork Loin apple-fennel jus 71. Vegeterian Selections Portabella Mushroom Tart zucchini, tomato & feta 65. Crispy Three-Cheese Risotto Cake over sautéed zucchini ribbons with romesco sauce 65.
Butler Passed hors d Oeuvres Your Choice of Four (4) Hors d Oeuvres passed for one hour 10.00 per person Cold Crostini with Lemon Ricotta, Prosciutto and Fennel Slaw Bruschetta with Fresh Tomato Basil & Parmesan Phyllo Cups with Hummus and Veggie Relish Herb Grilled Shrimp on Roasted Garlic Toast Point Rare Beef & Horseradish Canape Spanish Shrimp Cocktail Spoons Chipotle Deviled Eggs Hot Bacon & Asiago Stuffed New Potatoes Mushroom Profiterole Beef Shepherds Pie Buffalo Chicken Spring Rolls BBQ Cocktail Meatballs Spinach & Artichoke Dip in phyllo Popcorn Chicken with sweet chili mayo
Premium Bar Features (Included in wedding package) Cutty Sark Scotch Jim Beam Bourbon Canadian Club Whiskey Skyy Vodka Beefeater Gin Bacardi Rum Christian Brothers Brandy Sauza Tequila Malibu Rum Sycamore Lane Wines Bottled Beer Choice of Two (2) One domestic product: Budweiser & Bud Light Miller Genuine Draft & Miller Lite One import/specialty beer: Heineken, Sam Adams, Corona, Amstel Light, Killian s Irish Red Also featuring Signature Holiday Drink Additional Hour Premium Bar 8. per person Luxury Bar Features (Additional 9. per person) Chivas Regal Scotch Makers Mark Bourbon Absolut Vodka Bombay Sapphire Gin 10 Cane Rum Crown Roya1 Hennessy VS Cognac Patrón Tequila Malibu Rum Sycamore Lane Wines Bottled Beer Choice of Three (3) One domestic product: Budweiser & Bud Light Miller Genuine Draft & Miller Lite Two (2) import/specialty beer: Heineken, Sam Adams, Corona, Amstel Light, Killian s Irish Red Also featuring Signature Holiday Drink Additional Hour Luxury Bar 10. per person
Specialty Stations Soft Pretzel Bar nacho cheese, assorted mustards, sea salt, chili caramel sauce, chocolate sauce, icing, sugar & cinnamon 8. per person (minimum 50 guests) Nacho Bar Your choice of chicken or beef with tortilla chips, queso sauce, jalapeños, shredded lettuce, guacamole, salsa, sour cream 6. per person (minimum 50 guests) Waffle Bar Three (3) varieties of waffles. Assorted Toppings: peanut butter, nutella, syrup, whipped cream, assorted fruit. 8. per person (minimum 50 guests) Late Night Snacks miniature hamburgers, miniature deep dish pizzas, Italian beef crostini, miniature burritos, chicken fingers,smoked mozzarella calzones, cheese stuffed jalapeño peppers, miniature corn dog, miniature submarine sandwich slices served ona buffet. 150. per 50 pieces (All late night snacks must be served no later than 11:00pm)
Holiday Sweet Table Options Mini Sweet Table Choice of four (4) varieties of assorted miniature pastries approximately three (3) pieces per person 8. per person (minimum of 50 people) Deluxe Sweet Table Choice of 8 varieties of assorted miniature pastries approximately six (6) pieces per person Includes freshly brewed Starbucks coffee, flavored syrups & tea assortment presentation 14. per person (minimum of 100 people) Pastries to choose from: fruit tarts, cheesecake bites, assorted mousse cups, key lime squares, fudge brownies, Allgauer s chocolate pecan toffee, tres leches shooter, lemon berry shooter, chocolate cherry cake, chocolate truffles, german chocolate bites, éclairs, almond-apricot squares, carrot cake, creme puffs, chocolate hazelnut squares, chocolate covered strawberries, coconut cream cake, cannoli, pecan clusters or tiramisu Chocolate Fountain Choice of dark chocolate, white chocolate or milk chocolate includes four (4) dippers 10. per person (minimum of 100 people) Deluxe Coffee Presentation Freshly brewed Starbucks coffee, flavored syrups & tea assortment presented with whipped cream, shaved chocolate, assorted sugars, cinnamon sticks and lemon 75. per gallon