Batch Gin is Lancashire's ONLY premium boutique gin distillery.

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Batch Gin is Lancashire's ONLY premium boutique gin distillery. Made in Burnley, Batch has achieved worldwide awards San Francisco World Spirits Silver Medalist and IWSC Silver medalist Best Gin and Gin and Tonic Inspired by the spice trail, Batch combines 12 rich botanicals including frankincense, myrrh, lemongrass, orange peel with juniper, all spice, cardoman, coriander, nutmeg to create a rich,savoury/spicy premium gin. Each batch is hand made, bottled and numbered. Perfect serve, crushed frozen raspberries with limes and ice. Batch Premium Gin 40%

Malfy Gin key botanical is made from lemon peel sourced from the idyllic Amalfi coast. Six botanicals including juniper are added to a traditional vacuum still which holds the fresh lemons steeped in alcohol and then pressed in a basket press. The infusion is then blended with juniper before being distilled in a stainless still vacuum still. Nose Fresh lemon with a solid backbone of rich grain spirit. Palate Lemon zing, long complex finish Finish Zesty citrus with a background of juniper Malfy Gin 70cl - 41 %

Jawbox Gin is a Single Estate Gin. Named in honour of the famed Belfast sink. Distilled in a traditional copper pot a still to maximise the influence of the botanicals. Combing 'steep and boil' techniques with vapour extraction to preserve delicate flavours and aromas. The Nose Big, bold juniper and pine notes balanced with coriander and clean citrus The Palate Classic gin that becomes more complex on the palate. Starts with citrus and juniper, developing into pepper, green angelica and subtle rootiness. Botanicals Juniper, liquorice root, black mountain heather, lemon peel, grains of paradise, cardoman, coriander seed Jawbox Gin 70cl 43% Classic London Style

Created by PJ Rigney at The Shed distillery in Drumshanbo, Co Leitrim. 12 Botanicals (8 slow distilled In a medieval copper still and 4 vapour inf used including Gunpowder Tea). Fusing oriental botanicals with local Irish ones. The addition of the gunpowder green tea which has been slowly dried adds a bold and bright gin with a slight spicy freshness. Perfect serve- Ice and Fever tree tonic with a red chilli added as garnish Gunpowder Irish Gin 50cl - 43%

Sheffields own, Sir Robin of Locksley Gin. Sixty one recipes to create. The result, a London Dry style gin with a clean rounded mouthfeel of an Old Tom. A gin that could be served on its own or as part of a cocktail. Tasting Notes. Up-front juniper with more delicate aromas of elderflower bubbling through. Deliciously smooth and round on the palate warm cassia notes soothed with dandelion. Pink grapefruit adds an underlying sweetness and lingering citrus finish. Balanced yet distinctively unique. Garnish is a personal choice and very subjective, but we like it on its own or with pink grapefruit peel for an extra citrus blast. Sir Robin of Locksley 40.5%

Truly small batch from hand filling to labelling. Using a bespoke made copper still, Seb and Jen have created a refreshing and versatile version of a London Dry Gin. Linking to their northern roots through the use of two distinctive botanicals, dandelion and burdock root. In addition to 10 other botanicals including orange, lemon, coriander and juniper Tasting Notes. A perfect balance of dryness and citrus, spicy and sweet with a mellow characteristic. Ground almonds also lend to a pleasant kissing of the palate. Garnish with orange peel and a rosemary sprig over ice Manchester Gin 42%

Truly small batch from hand filling to labelling. Using a bespoke made copper still, Seb and Jen have created a refreshing and versatile version of a London Dry Gin. Linking to their northern roots through the use of two distinctive botanicals, dandelion and burdock root. In addition to 10 other botanicals including orange, lemon, coriander and juniper AND infused with the finest raspberries. Tasting Notes. A perfect balance of dryness and citrus, spicy and sweet with a mellow characteristic. Ground almonds also lend to a pleasant kissing of the palate. The aroma of sweetest raspberries make its look and taste unmistakable. Garnish with a sprig of mint, 3 raspberries and Double Dutch light tonic. Manchester Pink. Gin 42%

Pure, sweet Scottish blackberries are picked, prepared and slowly reduced to a dark syrupy essence. Shipped to England and twinned with fine London Dry Gin. Born with heritage and pedigree at The Bramble Cocktail Bar in Edinburgh. With fellow enthusiast Craig Harper of Fever Tree fame. Perfect for those darker flavoured drinks. Can be used in cocktails, splash of tonic or soda for a long refreshing drink. Or add to your Prosecco for a take on Kir Royale. BRAEMBLE GIN LIQUEUR 24%

Spytail Black Ginger Rum Caribbean Rum blended and bottled in Cognac, France. Based on a 19th century traditional recipe of aging fresh ginger root and spices in a barrel of Rum resulting in a rich, spicy and complex spirit. Named after a legendary submarine-plans for which were found near the distillery next to Charente River where these subs were invented. Delicious neat, on ice, with coke, ginger ale, ginger beer or as an ingredient in your favourite cocktail Spytail Black Ginger Rum 40%

Double Dutch premium mixers and tonics Creating a new world of drinking experience where innovation, passion and choice is key. Simply the PERFECT addition to YOUR spirit choice. Pomegranate & Basil 200ml Cucumber & Watermelon 200ml Indian Tonic Water 200ml Slimline Tonic Water 200ml Cranberry Tonic Water 200ml

PERFECT SERVES Batch Gin. Ice, Double Dutch tonic, crushed frozen raspberries, lime peel and segment. Or Double Dutch Cucumber & Watermelon Tonic(Elderflower) Malfy Gin. Serve neat over lots of ice with lemon peel or a tall drink with DD skinny tonic. Or Double Dutch Cranberry Tonic Or Negroni options. 2 parts Malfy to 1 part Campari and 1 part quality vermouth. Jawbox Gin. Double Dutch Indian Tonic, lime and a slice of ginger. Or Ginger ale and lime segment Gunpowder Gin. Double Dutch Skinny Tonic and a whole birds eye chilli Or Elderflower Tonic Locksley Gin. Double Dutch Skinny Tonic and a grapefruit segment Or Double Dutch Pomegranate & Basil/ elderflower tonic