OLIVER DUNNE RESTAURANTS EAT, DRINK & BE MERRY IT S BEGINNING TO LOOK A LOT LIKE CHRISTMAS...BOOK YOUR PARTY NOW! OLIVERDUNNERESTAURANTS.COM
What s It All About? It s all in the name we do two things, steak and shellfish; but we do them right! It s about the best dry aged Irish beef and the best grilled Irish lobsters with great beer, wine and cocktails surrounded by good people and good energy. All this cooked by one of Ireland s best chefs with a price tag that delivers real value for your hard-earned cash. What s not to like?! Locations 40 Parliament St, Dublin 2 Located across the road from Dublin City Hall and a minutes walk from the Olympia Theatre 9 Townyard Lane, Malahide, Co.Dublin Located in the heart of Malahide village 90 seated/150 standing (Parliament St) 58 seated (Malahide) Brunch: Friday to Sunday 12:00-15:00 Dinner: Sunday to Thursday 17:00-22:00 and Friday to Saturday 17:00-22:30 The venue can be hired exclusively for private parties and events Dry Aged Irish Steaks, Birthdays, Cocktails, Bottomless Brunch, Pre-Theatre Bite to Eat, Weekend Drinks, Parties, Work Parties Sample Dishes 10oz/250g 40 Day Aged Hereford Prime Rib Eye Steak, Pepper Sauce or Garlic Butter Beef Wellington, Fillet of Beef Wellington, Red Wine Beef Gravy Lobster Roll, Warm Toasted Brioche, Cool Lobster Meat in a Light Citrus Mayo Surf n Turf 42 8oz Fillet Steak and Half a Lobster, Lemon and Garlic Butter Bottomless Cocktails 18 Bottomless Mimosas or Bellinis available with Brunch Group Set Menus from 35 Per Person for Lunch and from 55 Per Person for Dinner PARLIAMENT ST/MALAHIDE 01 531 3810 HELLO@BEEFANDLOBSTER.IE BEEFANDLOBSTER.IE
RESTAURANT What s It All About? Bon Appetit is a friendly, bustling neighbourhood restaurant that focuses on creative cooking and fantastic service and great value. We continuously change our menus and focus on using local produce, incorporating new and exciting ingredients from around the world. Now in our eleventh year, we take great pride as a community restaurant that is constantly striving to be better itself and setting the standards for suburban restaurants nationwide. Location 9 James Terrace, Malahide, Co.Dublin 15 minutes from Dublin Airport or a 3 minute walk from Malahide Train Station 65 in the restaurant 2 private rooms with a capacity of 40 and 30 guests respectively or 70 combined Lunch and Afternoon Tea: Saturday 12:00-15:00 and Sunday 12:00-20:00 Dinner: Monday to Thursday 18:00-21:30, Friday to Saturday 17:00-21:30 The venue can be hired exclusively for weddings, private parties and events Date Night, Early Bird, Celebrations, Birthdays, Steak Sundays, Christenings, Families, Parties, Afternoon Tea, Communions, Surprise Tastings, Private Dining Sample Dishes Crispy Confit Duck Leg, Saffron Poached Pear, Candied Pecan, Blue Cheese Dressing Slow Roast Short Rib of Hereford Beef, Confit Potato Terrine, Roast Baby Carrots and HP Gravy Roast Atlantic Salmon with Crab and Tomato Bisque, Saffron Aioli Early Bird Menu 19 2 Course Early Bird Menu available Tuesday to Thursday 18:00-18:45 and Friday to Sunday 17:00-18:15 Marvellous Mondays 50% OFF the entire A La Carte menu and Wine list Group Set Menus from 30 Per Person for Lunch and from 40 Per Person for Dinner 9 JAMES TERRACE, MALAHIDE, CO.DUBLIN 01 845 0314 INFO@.IE.IE
TAPAS BAR What s It All About? The Tapas Bar offers an atmospheric night out with a laid back and informal vibe. We call it tapas to explain the small plate concept but our chefs create amazing mini dishes with the best produce from across the globe. The room is candlelit, the music is upbeat and the cocktails are stunning; perfect for sharing great food, wine and drinks with friends without the fuss of a three-course meal. We also serve weekend brunch every Saturday and Sunday, serving contemporary comfort food and brunch classics. Location 9 James Terrace, Malahide, Co.Dublin 15 minutes from Dublin Airport and a 3 minute walk from Malahide Train Station 40 seated and 70 standing Brunch: Saturday and Sunday 11:00-15:00 Tapas: Tuesday to Thursday 18:00-21:30, Friday to Saturday 17:00-21:30 and Sunday 17:00-20:00 The venue can be hired exclusively for private Parties and events Tapas, Gin Menu, Midweek Cocktails, Anniversaries, Wine, Weekend Brunch, Engagements, Hen Parties, Ladies Nights, Work Nights Out, Parties Signature Dishes Crab Roll, Moroccan Spiced Crab in a Brioche Bun, Lemon Mayo, Crisp Ice Lettuce Pulled Pork Slider, Spicy Red Cabbage and Carrot Slaw, Chipotole Mayo Seared Yellow Fin Tuna with Heirloom Tomatoes, Wasabi Mayo #Ladiesnight Half Price Cocktails every Thursday from 18:00 Tapas Early Bird Enjoy 3 Tapas for 21, Sunday to Thursday all night and Friday and Saturday 17:00-18:45 Group Set Menus from 30 Per Person 9 JAMES TERRACE, MALAHIDE, CO.DUBLIN 01 845 0314 INFO@.IE.IE
What s It All About? Cleaver East is situated in the heart of Dublin s Temple Bar district. Cleaver East is a contemporary New York style restaurant with friendly energetic service in a comfortable setting. The clientele is an eclectic mix of locals and visitors. The menu is bold with playful touches and a large selection of dry aged beef cuts. The wine list is extensive, showcasing producers from the world s best and most exciting wine regions and the cocktails are legendary. Serving dinner 7 nights a week with Ireland s original bottomless brunch served every weekend, Cleaver East delivers a fantastic day or night out in the city! Location 6-8 East Essex St, Temple Bar, Dublin 2 Located within The Clarence Hotel and across the road from the Project Arts Theatre 120 seated and 200 standing Breakfast: Monday to Friday 07:00-10:30 and Saturday to Sunday 07:30-11:00 Brunch: Friday 12:00-15:00, Saturday and Sunday 10:30-15:00 Dinner: Monday to Saturday 17:30-22:30 and Sunday 17:30-21:30 The venue can be hired exclusively for weddings, private parties and events Date Nights, Birthdays, Early Bird, Bottomless Brunch, Dry Aged Beef, Creative Gin List, Not Afternoon Tea, Semi-Private Dining, Parties, Corporate Events Sample Dishes BBQ Suckling Pig Belly, Charred Sweetcorn, Shallot and Apple Dressing Confit Duck Leg, Tabbouleh & Pomegranate Salad, Charred Fig, Mint and Lemon Dressing Roast Rump of Wicklow Lamb, Chanterelle Mushroom, Spelt Berries, Buttered Baby Turnip Early Bird Menu 19 2 Course Early Bird Menu available everyday from 17:30-18:30 #Cleaverbrunchclub Package 38 2 Course Brunch with Bottomless Cocktails available Friday to Sunday Group Set Menus from 35 Per Person for Lunch and 55 Per Person for Dinner 6-8 EAST ESSEX ST, TEMPLE BAR, DUBLIN 2 01 531 3500 INFO@CLEAVEREAST.IE CLEAVEREAST.IE
RESTAURANT TAPAS BAR OLIVERDUNNERESTAURANTS.COM