PERTH ROYAL WINE SHOW SCHEDULE

PERTH ROYAL WINE SHOW SCHEDULE

PERTH ROYAL WINE SHOW The Perth Royal Wine Show is West Australia s premium wine competition, overseen by a prestigious team of WA, interstate and international judges. Wine has been judged at the Perth Royal Show since 1843 and the competition is regarded as critical to the success of establishing a national and even international reputation the WA wine industry. MISSION STATEMENT Through competition, to reward excellence. COMMITTEE Immediate Past President Mr T Devitt Councillor in Charge Mr J Snowball Councillor Mr B Keane Assistant Councillor Mr P Carter Committee Members Mr J Elliott, Mr G Goodall, Mr A Kosovich, Ms J Marsh, Mrs M Redman, Ms C Treacher Competition and Event Coordinator Ms C Crawd

Page 2 PERTH ROYAL WINE SHOW 2016 ONLINE ENTRIES SAVE TIME AND MINIMISE ERRORS USING OUR FAST AND EFFICIENT ONLINE ENTRY SYSTEM PERTHROYALSHOW.COM.AU/BEST-IN-SHOW/COMPETITION-ENTRIES For further inmation or assistance please contact Cecilia Crawd on (08) 6263 3132 or email wine@raswa.org.au

PERTH ROYAL WINE SHOW 2016 Page 3 PERTH ROYAL WINE SHOW 2016 To be held in the Silver Jubilee Pavilion GENERAL SHOW REGULATIONS and SECTION CONDITIONS (Please read carefully) The Royal Agricultural Society of WA General Show Regulations and Section Conditions regulate the conduct of the 2016 IGA Perth Royal Show. Upon acceptance of an entry the Exhibitor is irrevocably contracted to be bound by those General Show Regulations and Section Conditions. A copy of the General Show Regulations may be obtained by contacting the RASWA of ce or from our website www.perthroyalshow.com.au/libraries/publications/ 2014_General_Regulations_of_RASWA.pdf. Section Conditions applicable to all Exhibitors in the Wine Section are listed in this Schedule. An Exhibitor who breaches any General Show Regulation or Section Condition may be disquali ed or suspended any period ned or otherwise penalised. 1. CLOSING DATE AND TIME FOR ENTRIES: 5.00pm FRIDAY 15 JULY 2016 No faxed entries accepted. Late entries received after this time and date will not be accepted. One Exhibitor per Entry m. A copy of the Schedule and Entry m can also be downloaded and printed from the website www.perthroyalshow.com.au. ENTRIES ONLINE: perthroyalshow.com.au/best in-show/competition-entries.aspx ENTRIES CAN BE POSTED TO: Perth Royal Wine Show Coordinator Royal Agricultural Society of WA PO Box 135 Claremont WA 6 10 EMAILED TO: wine@raswa.org.au (on condition that the Entry is accompanied by full Credit Card details payment of Entry fees Catalogue and postage if applicable). RASWA will acknowledge receipt of entries by return email. 2. ENTRY FEES (PER ENTRY): 2.1 RASWA Members online: $ 92.00 RASWA Members manual: $103.00 Non RASWA Members online: $115.00 Non RASWA Members manual: $125.00 (All Entry fees are inclusive of GST). Membership of the RASWA is available. New membership applications and renewals can be completed online at: www.raswa.org.au/membership (A Membership Application m can also be downloaded at this site). Please submit to RASWA as early as possible this will expedite the 2016 processing of Exhibit entries on the closing date. The Membership number (if known) is to be written on the Entry m by the Exhibitor. 2.2 Refund of Entry fees: The Entry fee is NOT refundable under any circumstance. 3. COMPLETION OF ENTRIES: 3.1 All Classes shall be open to Wine Producers hereinafter called Exhibitors competition according to the conditions applicable to the respective sections. 3.2 An Exhibitor in this section shall mean a Person Partnership Association Co-operative Company or Corporate Body who or which in the opinion of the RASWA manufactures wine or grows grapes and has wine manufactured him/her or it the purpose of sale by wholesale or by retail under the name or preferred business name of Exhibitor as stated in the application Entry. 3.3 Exhibitors are limited to THREE ENTRIES PER CLASS except ti ed Classes which are two entries per Class. All Exhibitors and Exhibits to be entered under the name that the wine will be marketed. NO WINE IS TO BE ENTERED INTO THE SHOW MORE THAN ONCE (excluding Wines of Provenance Classes). 3.3.1 Each wine entry to consist of SIX x 750ml bottles in table wines and sparkling Classes and FOUR X 750ml bottles in ti ed Classes. 3.3.2 If warding the smaller bottles (375ml) the Table Wines and Sparkling Classes you must send TWELVE x 375ml bottles and indicate on the Entry m to ensure that we provide 12 labels your Class entry and EIGHT X 375ml of the Forti ed Classes to ensure you receive labels your Class entry. 3.4 Entries must be made online or by submitting a Perth Royal Wine Show Entry m. Exhibitors must state the Class to be competed the style or type and vintage or approximate age of the wine and that the stipulated minimum quantity is in stock. Each Exhibit must represent stock as recorded on the Entry m and be the bona de property of that Exhibitor. For the purpose of this condition Exhibitor means the Corporation Firm or Person who owns the brand name under which name the wine entered in the relevant Class has been or is intended to be sold to the public.

Page 4 PERTH ROYAL WINE SHOW 2016 3.5 TRANSFERS: There will be no transfers under any circumstances. It is the Exhibitors responsibility to enter the correct wine in the correct Class. 3.6 MINIMUM STOCK REQUIREMENTS: The minimum quantities required in certain Classes as stated in the Schedule must be held in bottles by the dozen by the Exhibitor as at 2 August 2016. Wine that is not bottled is ineligible. (Except from those Wines stipulated in 3.6.1). 3.6.1 FORTIFIED WINES: It is no longer a requirement that ti ed wines (Classes 5 - ) be held in a bottle by wineries. They may be left in bulk storage and drawn down into bottles the wine show. 3. SMALL PRODUCERS who process under 300 tonnes of grapes their own label (i.e. under 300 tonnes processed from their own grown and/ or purchased grapes and marketed under their own label or labels but not including grapes processed other independent identities) who mark and sign the declaration in space provided on their Entry m and who also meet the present minimum stock requirement as listed will be eligible to Exhibit in all Classes. 3. 3. SINGLE VINEYARD CLASSES: The wines entered in these Classes must be 100% from the one vineyard. For single vineyard entries the name of the vineyard must be written on the label. Entries will only be accepted from Australia. 3.10 All wines must comply with the Australian Label Integrity (LIP) regulations. Entries should be entered into the Class that is most appropriate to the label. 3.11 WINES OF PROVENANCE CLASSES (Classes 24 and 52): These Classes are open to white and red table wines. Each entry will comprise three wines of the same label (a) one of current vintage (b) one between 5 and years older than current vintage and (c) one at least 10 years older than the rst wine. For the purpose of this Class current vintage means a wine that is or will be on commercial release in Australia between the 1 April 2016 and the 30 June 201. Each entry is to consist of 6 x 50ml bottles (two bottles per vintage). Extra samples of wine may be required on the Exhibitor s Tasting Day. The intrinsic quality and trueness to style are the judging attributes. Each Exhibit will be judged as a group. The wines in the group will not be awarded individual scores. An award is made to the labelled wine as a group not an individual vintage. Volume required at the time of entry is 250 dozen 50ml bottles the rst wine. There is no minimum stock requirement the second and third wines. Any of the wines in the Exhibit may be separately entered as individual Exhibits. 4. LABELLING OF EXHIBITS: 4.1 Exhibits are to bear the labels supplied by the RASWA that purpose and must show: 4.1.1 Class Number; 4.1.2 Class Description; 4.1.3 Distinguishing mark or code to enable Exhibits to be positively identi ed; 4.1.4 Year of Vintage or if blended the average age of the Exhibit. NOTE: All bottles must bear the labels supplied by RASWA. Commercial labels are permitted but not required. 4.2 Branded bottles and corks are permissible. 5. DISQUALIFICATION: No Entry will be received from any wineries or businesses disquali ed by this Society or any other similar Society during the period of such disquali cation. Should any such Entry be accepted it shall when discovered be deemed void and the Entry fee and Exhibit shall be feited and other af liated Wine Show Societies noti ed. 6. MARKING OF CARTONS: Exhibitors are requested to label their cartons with the label provided by RASWA. This will enable the Stewards to match the deliveries with the Entry ms. For more labels please contact the Competition and Events Coordinator. 7. DELIVERY OF EXHIBITS: Exhibits must be addressed to and delivered to the Silver Jubilee Pavilion Royal Agricultural Society of WA Claremont Showground Claremont Western Australia. EXHIBITS MUST BE RECEIVED ON TUESDAY, 16 AUGUST 2016 THROUGH TO AND NO LATER THAN FRIDAY, 19 AUGUST 2016 BETWEEN 8.00AM AND 4.00PM. 8. CONTROL OF EXHIBITS: After the close of entries until the Awards have been made no Person shall be permitted access to the bottled Exhibits except the Stewards and Persons authorised by RASWA.

PERTH ROYAL WINE SHOW 2016 Page 5 9. INSPECTION OF EXHIBITS: representative of the Society and/or nominee. Conm to the respective Acts of the States and production of Australian Wine and Australian Health Act and Regulations. Australia. Exhibit inspected and/or analysed. 10. DISPOSAL OF EXHIBITS: All Exhibits become the property of RASWA. 11. JUDGING: 2016. All wines will be judged together. 11.2 Judges shall not at any time prior to the announcement of Awards have any access as to the identity of the Exhibits. 11.3 Judges will judge each Class without collaboration and on receipt of all result sheets determine the Awards. 11.4 Judges will not have access to Exhibits apart from the glass of each placed in front of them by the Stewards. 11.5 All Exhibitors shall accept the decision of the Society and Judges. 11.6 Exhibits will be judged on points as follows: disqualify or dismiss as being not eligible 11.10 Awards will be withheld in any Class where Exhibits are considered unworthy. 11.11 A magazine of wine judging results will be available at a cost of $15.00 plus $5.00 postage and handling. 12. INSPECTION OF AWARD WINNING WINES: Prior to the conclusion of the Perth Royal Wine Show (PRWS) a region is selected inspection by the PRWS Committee and a range of entries are randomly selected by the Chief Steward or nominated Steward. Following the announcement of the Awards a RASWA the selection of such wine in accordance with the Entry m and Schedule regulations. Proof of stock may be the presence of actual stock or sale records of such wine. A bottle from the stock on hand will be used comparison against the original entry by a RASWA representative or nominee. 13. AWARDS: 13.1 Western Australian Trophies: To be nominated a wine produced in Western Australia it is a requirement that 100% of the Exhibit be the product of grapes grown and vintaged within Western Australia. In addition the Entry m must be ticked and signed. 13.3 Only Gold Award wines are eligible trophies EXCEPT TROPHIES in connection with AGGREGATE POINTS. 13.4 TROPHIES INVOLVING AGGREGATE POINTS will be allocated on the following scale: Colour and Clarity... 3 Palate.........10 TOTAL.20 one gold medal wine is involved only the highest pointed Gold Award wine/s from each Class will be eligible. Gold Award Silver Award Bronze Award 5 points 3 points 1 point highest number of Gold Awards will be judged the winner. Should a tie still exist the Exhibitor gaining the highest number of Silver Awards will be judged the winner. Should a tie still exist the Exhibitor gaining the highest number of Bronze Awards will be judged the winner. Then if a tie still exists an equal Award may be made.

Page 6 PERTH ROYAL WINE SHOW 2016 Exhibitors must have an aggregate of at least 5 points these trophies. 13.6 Trophy winners are expected to collect their trophies or arrange the collection by their Agent at the Awards Presentation function. If RASWA is required to mail trophies the cost of transport and insurance against damage in transit will be the responsibility of the trophy winner. RASWA will not be responsible storing the trophies after the Awards Presentation. 13. Exhibitors winning Trophies may be requested to sell four (4) dozen bottles of the award winning wine preferably at wholesale price consumption at President s promotional events held by RASWA. 14. ADVERTISING AND DISPLAY OF AWARDS: 14.1 Compliance by a producer (including by subsidiaries or by associated companies) with the Winemakers Federation of Australia Code of Practice the Display of Awards is a prerequisite Entry to the Perth Royal Wine Show of which the display of Awards or medals are authorised by the AWBC export to Europe. This Code of Practice the Display of Awards applies to all wines produced after and including the 2005 vintage. 14.2 Producers shall not use medals stickers symbols or other devices on a bottle or any other m of packaging in order to misleadingly convey the impression that the wine has received an Award at an open objective and independent competition. 14.3 An Exhibitor shall not advertise or allow to be advertised by any means whatsoever and in particular by broadcasting television pictorially or in writing the fact that any Exhibit has won an Award at the 2016 Perth Royal Wine Show unless such advertisement shows clearly: (i) (ii) (iii) (iv) the name Perth Royal Wine Show; the year of the Award; the Class in which the Award was won; the title of the Award or trophy won where applicable. 14.4 Awards received by an individual Exhibit shall only be applied to wines bearing the name under which the Exhibit was entered. In recognition that a wine could be entered in a show bee a wine has been nally allocated to a Brand; portability of an Award to enable it to stay with the wine which won the Award shall be permitted on the condition that the Exhibitor provide prior written noti cation of intent to the satisfaction of RASWA. Written approval this change must be received by the Exhibitor from RASWA prior to applying the Award to the renamed wine. 14.5 Awards received by a Class of wines (e.g. Most Successful Exhibitor ) shall not be used to suggest that an individual wine has received any particular distinction. These Awards are not to be presented on the bottle in the m of a medal. 14.6 The use of gold black and gold discs bronze discs and silver discs to promote anniversaries events sponsorship and the like must not be used. Stickers and symbols or other devices should be suf ciently differentiated from show medals in terms of shape and/or colour to ensure no confusion. 14. Any Exhibitor who in the opinion of the RASWA breaches any of these Regulations or the Winemakers Federation of Australia Code of Practice the Display of Awards may be disquali ed by RASWA from Exhibiting at any of its future Shows as RASWA in its absolute discretion may determine. 15. PERSONAL RESULTS: Will be emailed where possible to the Exhibitor. All hard copy results will be available at the Wine Exhibitors Tasting collection. If not collected they will be posted out to the Exhibitor. 16. SOCIETY S LIABILITY: The attention of Exhibitors is drawn to the Society s General Show Regulation 1 with reference to the Society s Liability and Indemnity. 17. PROMOTION: No advertising or promotion on behalf of commercial business will be permitted on the Showground without the prior written consent of the Society s Marketing and Communications Manager. 18. PRIVACY ACT STATEMENT: The inmation provided by the Exhibitor in the Application Entry is collected and used by the Royal Agricultural Society of Western Australia (RASWA) to organise and conduct Competitions at the 2016 IGA Perth Royal Show. We may publish details such as your Name Address and Exhibit details in any RASWA publication or communication. Such inmation may also be made available to and published by the media. We will not disclose your inmation without your consent any other purpose unless required or authorised by law. You may request access to your personal inmation and if necessary request that our records of that inmation be corrected by writing to the Chief Executive Of cer at the Royal Agricultural Society of Western Australia PO Box 135 Claremont WA 6 10.

PERTH ROYAL WINE SHOW 2016 GENERAL SHOW REGULATION 17. LIABILITY AND INDEMNITY (Extract from the Royal Agricultural Society of Western Australia General Show Regulations - Revised 22 August 2007). Page 17.1 Exhibitor Accepts The lodgement of an Application of Entry m shall be deemed to be acknowledgment by the Exhibitor of his or her agreement that the Societyshall be under no liability : 17.1.1 No Liability animals or birds Exhibited The loss injury or death of any animal (including birds) Exhibited whether caused by or attributable to the negligence of the Society or of its servants or Agent or otherwise howsoever. 17.1.2 No Liability property Exhibited Any loss or damage occasioned to or by any property Exhibited whether caused by or attributable to the negligence of the Society or of its servants or Agent or otherwise howsoever. 17.1.3 No Liability other animals, property, Exhibitor or general public Any injury or damage occasioned to any other animal or property Exhibited or to any other Exhibitor or to the general public whether caused by or attributable to the negligence of the Society or of its servants or Agent or otherwise howsoever. 17.1.4 No Liability contracting any disease or suffering animals or birds Any loss or damage suffered by any Exhibitor as a result of any disease contracted or suffered by any animals (including birds) after or as a consequence of any animal Exhibits or their progeny being brought onto the Showground. 17.2 No Liability livestock sales The Society and the Auctioneers of Royal Show Livestock Sales shall be under no liability to any Owner or purchaser of livestock (whether exhibited or otherwise) entered sale or sold at any Royal Show Livestock Sale. 17.2.1 No Liability livestock auctioned In respect of any loss or injury to such livestock; whether such loss or injury be caused by or be attributable to the negligence of the Auctioneers speci ed in the Regulations relating to the Royal Show Livestock Sales or to the Society or any of its servants or Agents. 17.2.2 No Liability other livestock, property, Exhibitor or general public For any injury or damage occasioned to any other livestock or property or to any other Exhibitor or to the general public whether caused by or attributable to the negligence of the Auctioneers speci ed in the Regulations relating to the Royal Show Livestock Sales or to the Society or any of its servants or Agents. 17.2.3 No Liability conse uential loss and loss of pro ts For any loss or damage (including without limitation consequential loss and loss of pro ts) suffered by any Owner or purchaser of livestock as a result of any disease contracted or suffered by any livestock after or as a consequence of any livestock being entered sale at any Royal Show Livestock Sale. 17.3 Exhibits sold privately Where any animal Exhibited or any other Exhibit is sold privately during the time of the Royal Show the vendor thereof shall indemnify the Society against all liability to the purchaser in respect of any loss injury disease or damage to such animal or other Exhibit whether such loss injury disease or damage be caused by or attributable to the negligence of the Society or any of its servants or Agents. 17.4 Accidents and Incidents Competitors Exhibitors and Attendants must report promptly to the Society all accidents and incidents causing or likely to cause injury to persons or damage to property. 17.5 Trade Practices Act To the extent that any matter relating to entry or remaining upon the Showground relates to the supply of goods or services by the Society within the meaning of s. 6 A of the Trade Practices Act 1974 (Cwlth) the Society s liability is limited as follows: (a) (b) in case of goods the replacement repair or payment the replacement or repair of the goods. in the case of services the re-supply of the services or the cost of the re-supply of the services. It shall be in the Society s absolute discretion as to whether it replaces repairs or pays replacement or repair of goods. It shall be further in the Society s discretion as to whether it re-supplies or pays the cost of re-supply or services. 17.6 Indemnity To the maximum extent permitted by law each Competitor and Exhibitor must indemnify and keep indemni ed the Society and its of cers employees members and Agents from and against all actions claims demands losses damages costs expenses and liabilities including without limitation consequential loss and loss of pro ts which the Society is or may be become liable in respect of or arising from: (a) (b) (c) loss damage or injury to any person in connection with the Exhibit or the relevant Event; without limiting sub-regulation (a) loss damage or injury to any other Exhibit or Exhibitor his or her family invitees Agents or to the property of the Society or its members or to the general public caused or contributed to or by any act or omission of an Exhibit of the Exhibitor or by the Exhibitor his or her family invitees or Agents; and without limiting sub-regulation (a) loss damage or injury to the Exhibit or the Exhibitor his or her family invitees or Agents caused or contributed by an act or omission of an Exhibit of the Exhibitor or by the transportation feeding or housing of an Exhibit of the Exhibitor. 17.7 Removal of Exhibit Without prejudice to any other provision of these Regulations where the Society its of cers employees members or Agents remove an Exhibit or causes an Exhibit to be removed from the Showground the Exhibit is removed or caused to be removed entirely at the risk of the Exhibitor. The person or persons removing the Exhibit will be deemed to be the Agent of the Exhibitor and his or her acts and omissions will be deemed to be the acts and omissions of the Exhibitor.

PERTH ROYAL WINE SHOW 2016 AWARDS PRESENTATION & EXHIBITORS WINE TASTING Venue: Silver Jubilee Pavilion, Claremont Showground Date: Friday 2 September 2016 Time: 8.55am arrival a 9.00am start All trophies will be presented at this function. Details regarding collection of trophies is on page 6. Two entry tickets will be supplied to all Exhibitors. Ticket numbers are limited and cannot be replaced due to loss. Wine result books are available sale at $10 each. Exhibitors personal results will be available collection.

PERTH ROYAL WINE SHOW 2016 Page SPONSORS The Royal Agricultural Society of Western Australia gratefully acknowledges the following Sponsors their donations and trophies to be awarded throughout the 2016 Perth Royal Wine Show. Supporting Partner Major Trophy Sponsors Trophy Sponsors The 2 nd Friday Club, established in 1977 to learn about and enjoy good wine.

Page 10 PERTH ROYAL WINE SHOW 2016 SPECIAL TROPHIES PORTAVIN INTEGRATED WINE SERVICES TROPHY (S001) Best Wine of the Show BILL JAMIESON TROPHY SPONSORED BY WFI (S002) Most Successful Western Australian Exhibitor ROYAL AGRICULTURAL SOCIETY OF WA TROPHY (S003) The Exhibitor whose 5 or more judged entries gain the highest average points. This includes points all judged entries i.e. Medal winning or otherwise. Disquali ed entries will count as zero (0) points. ROYAL AGRICULTURAL SOCIETY OF WA TROPHY (S004) Most Successful Western Australian Exhibitor processing under 300 tonnes ROYAL AGRICULTURAL SOCIETY OF WA TROPHY (S005) Best Western Australian Wine ROYAL AGRICULTURAL SOCIETY OF WA TROPHY (S006) Best Forti ed Wine ROYAL AGRICULTURAL SOCIETY OF WA TROPHY (S00 ) Best Red Table Wine ROYAL AGRICULTURAL SOCIETY OF WA TROPHY (S00 ) Best White Table Wine ROYAL AGRICULTURAL SOCIETY OF WA TROPHY (S00 ) Wines of Provenance Best Red or White Varietal Classes 24 and 52.

PERTH ROYAL WINE SHOW 2016 Page 11 RED TROPHIES ROYAL AGRICULTURAL SOCIETY OF WA TROPHY (S010) Best Western Australian Dry Red Table Wine ROYAL AGRICULTURAL SOCIETY OF WA TROPHY (S011) Best Dry Red Table Wine (Blends) in Classes 43-51. THE IAN SMITH MEMORIAL TROPHY SPONSORED BY HOUGHTON WINES (S012) Best 2014 Vintage Dry Red Table Wine in Classes 26 30 34 3 41 44 4 50. ROYAL AGRICULTURAL SOCIETY OF WA TROPHY (S013) Best Dry Red Varietal in Classes 3-42. THE HLB MANN JUDD TROPHY (S014) Best Cabernet Sauvignon in Classes 25-2. THE DR JACK HOFFMAN TROPHY SPONSORED BY 2nd FRIDAY OF THE MONTH CLUB (S015) Best Pinot Noir in Classes 33-36. ROYAL AGRICULTURAL SOCIETY OF WA TROPHY (S016) Best Shiraz in Classes 2-32.

Page 12 PERTH ROYAL WINE SHOW 2016 WHITE TROPHIES ROYAL AGRICULTURAL SOCIETY OF WA TROPHY Best Western Australian White Table Wine ROYAL AGRICULTURAL SOCIETY OF WA TROPHY Best Sparkling Wine ROYAL AGRICULTURAL SOCIETY OF WA TROPHY Best 2016 Vintage Dry White Table Wine ROYAL AGRICULTURAL SOCIETY OF WA TROPHY (S020) Best Sweet White Table Wine in Classes 21-22. ROYAL AGRICULTURAL SOCIETY OF WA TROPHY (S021) Best Dry White Table Wine (Blends) DAVID MULLEN WINE AGENCY TROPHY (S022) Best Semillon Sauvignon Blanc/ Sauvignon Blanc Semillon ROYAL AGRICULTURAL SOCIETY OF WA TROPHY (S023) Best Dry White Varietal THE HLB MANN JUDD TROPHY (S024) Best Sauvignon Blanc in Classes 12-13. ROYAL AGRICULTURAL SOCIETY OF WA TROPHY (S025) Best Chardonnay in Classes 1-5. LA VIGNA LIQUOR TROPHY (S026) Best Semillon THE FREMANTLE WINE AND FOOD CLUB TROPHY Best Riesling

PERTH ROYAL WINE SHOW 2016 Page 13 STILL WHITE WINE Only bottled wines are eligible. Exhibitors are limited to three entries per Class, except where specified. IMPORTANT: Entries should be entered into the Class that is most appropriate to the label or the intended label. All wines must comply with the Australian Label Integrity (LIP) regulations. Varietal makeup of all wines should be nominated on the Entry m, all blends Classes. Single named vineyard Classes - The wines entered in these Classes must be 100% from the one vineyard. Class Description Vintage Open Producers Under 300 Tonnes 1 CHARDONNAY. 2016 250 100 2 CHARDONNAY. 2015 250 100 3 CHARDONNAY. 2014 100 100 4 CHARDONNAY. 2013 and older 100 100 5 CHARDONNAY. Single named vineyard ONLY. Any vintage (Single named vineyard only) 100 100 6 RIESLING. 2016 250 100 7 RIESLING. 2015 and older 100 100 8 RIESLING. Single named vineyard ONLY. Any vintage (Single named vineyard only) 100 100 9 SEMILLON. 2016 250 100 10 SEMILLON. 2015 and older 100 100

Page 14 PERTH ROYAL WINE SHOW 2016 STILL WHITE WINE Only bottled wines are eligible. Exhibitors are limited to three entries per Class, except where specified. IMPORTANT: Entries should be entered into the Class that is most appropriate to the label or the intended label. All wines must comply with the Australian Label Integrity (LIP) regulations. Varietal makeup of all wines should be nominated on the Entry m, all blends Classes. Single named vineyard Classes - The wines entered in these Classes must be 100% from the one vineyard. Class Description Vintage Open Producers Under 300 Tonnes 11 SEMILLON. Single named vineyard ONLY. Any vintage (Single named vineyard only) 100 100 12 SAUVIGNON BLANC. 2016 250 100 13 SAUVIGNON BLANC. 2015 and older 100 100 14 PINOT GRIS. Any vintage 100 100 15 VERDELHO. Any vintage 100 100 16 VIOGNIER. Any vintage 100 100 17 SINGLE DRY WHITE VARIETALS, OTHER excluding those eligible Classes 1-16. Any vintage 100 100 Please state the varietal on the Entry m. 18 SEMILLON SAUVIGNON BLANC or SAUVIGNON BLANC SEMILLON BLENDS. 2016 250 100 May be blends of Semillon Sauvignon Blanc or Sauvignon Blanc Semillon. The percentage of each variety must be specified on the Entry m.

PERTH ROYAL WINE SHOW 2016 Page 15 STILL WHITE WINE Only bottled wines are eligible. Exhibitors are limited to three entries per Class, except where specified. IMPORTANT: Entries should be entered into the Class that is most appropriate to the label or the intended label. All wines must comply with the Australian Label Integrity (LIP) regulations. Varietal makeup of all wines should be nominated on the Entry m, all blends Classes. Single named vineyard Classes - The wines entered in these Classes must be 100% from the one vineyard. Class Description Vintage Open Producers Under 300 Tonnes 19 SEMILLON SAUVIGNON BLANC or SAUVIGNON BLANC SEMILLON BLENDS. 2015 and older 100 100 May be blends of Semillon Sauvignon Blanc or Sauvignon Blanc Semillon. The percentage of each variety must be specified on the Entry m. 20 OTHER WHITE BLENDS, excluding those eligible Class 18 and 19. Any vintage 100 100 The percentage of each variety must be specified on the Entry m. 21 MEDIUM DRY WHITE TABLE WINE. Any vintage 100 100 Excluding sparkling and semi sparkling Moscato. Sugar content to be greater than 7.5g/litre and less than 50g/litre. 22 SWEET WHITE TABLE WINE. Any vintage 100 100 Excluding sparkling and semi sparkling Moscato. Sugar content to be greater than 50g/litre. 23 ROSE. 2016 250 100

Page 16 PERTH ROYAL WINE SHOW 2016 STILL WHITE WINE Only bottled wines are eligible. Exhibitors are limited to three entries per Class, except where specified. IMPORTANT: Entries should be entered into the Class that is most appropriate to the label or the intended label. All wines must comply with the Australian Label Integrity (LIP) regulations. Varietal makeup of all wines should be nominated on the Entry m, all blends Classes. Single named vineyard Classes - The wines entered in these Classes must be 100% from the one vineyard. Class Description Vintage Open Producers Under 300 Tonnes 24 WINES OF PROVENANCE. DRY WHITE. 250 250 Entry must consist of 3 different vintages. 2 x bottles of each vintage must be submitted: A - 2014 or younger (minimum quantity 250 dozen) B - 5-9 years older than wine A (no minimum quantity required) C - 10 years or older than wine A (no minimum quantity required) Individual wines in a Wines of Provenance entry may be entered separately in another eligible Class.

PERTH ROYAL WINE SHOW 2016 Page 17 STILL RED WINE Only bottled wines are eligible. Exhibitors are limited to three entries per Class, except where specified. IMPORTANT: Entries should be entered into the Class that is most appropriate to the label or the intended label. All wines must comply with the Australian Label Integrity (LIP) regulations. Varietal makeup of all wines should be nominated on the Entry m, all blends Classes. Single named vineyard Classes - The wines entered in these Classes must be 100% from the one vineyard. Class Description Vintage Open Producers Under 300 Tonnes 25 CABERNET SAUVIGNON. 2015 250 100 26 CABERNET SAUVIGNON. 2014 250 100 27 CABERNET SAUVIGNON. 2013 and older 100 100 28 CABERNET SAUVIGNON. Single named vineyard ONLY. Any vintage (Except 2016) (Single named vineyard only) 100 100 29 SHIRAZ. 2015 250 100 30 SHIRAZ. 2014 250 100 31 SHIRAZ. 2013 and older 100 100 32 SHIRAZ. Single named vineyard ONLY. Any vintage (Except 2016) (Single named vineyard only) 100 100 33 PINOT NOIR. 2015 250 100

Page 18 PERTH ROYAL WINE SHOW 2016 STILL RED WINE Only bottled wines are eligible. Exhibitors are limited to three entries per Class, except where specified. IMPORTANT: Entries should be entered into the Class that is most appropriate to the label or the intended label. All wines must comply with the Australian Label Integrity (LIP) regulations. Varietal makeup of all wines should be nominated on the Entry m, all blends Classes. Single named vineyard Classes - The wines entered in these Classes must be 100% from the one vineyard. Class Description Vintage Open Producers Under 300 Tonnes 34 PINOT NOIR. 2014 250 100 35 PINOT NOIR. 2013 and older 100 100 36 PINOT NOIR. Single named vineyard ONLY. Any vintage (Except 2016) (Single named vineyard only) 100 100 37 MERLOT. 2015 250 100 38 MERLOT. 2014 250 100 39 MERLOT. 2013 and older 100 100 40 SINGLE DRY RED VARIETALS, OTHER excluding those eligible Classes 25, 29, 33, and 37. 2015 100 100 Please state the varietal on the Entry m. 41 SINGLE DRY RED VARIETALS, excluding those eligible Classes 26, 30, 34 and 38. 2014 100 100 Please state the varietal on the Entry m.

PERTH ROYAL WINE SHOW 2016 Page 19 STILL RED WINE Only bottled wines are eligible. Exhibitors are limited to three entries per Class, except where specified. IMPORTANT: Entries should be entered into the Class that is most appropriate to the label or the intended label. All wines must comply with the Australian Label Integrity (LIP) regulations. Varietal makeup of all wines should be nominated on the Entry m, all blends Classes. Single named vineyard Classes - The wines entered in these Classes must be 100% from the one vineyard. Class Description Vintage Open Producers Under 300 Tonnes 42 SINGLE DRY RED VARIETALS, excluding those eligible Classes 27, 31, 35 and 39. 2013 and older 100 100 Please state the varietal on the Entry m. 43 DRY RED BLENDS, Cabernet Sauvignon Dominant. 2015 250 100 The percentage of each variety must be specified on the Entry m. 44 DRY RED BLENDS, Cabernet Sauvignon Dominant. 2014 250 100 The percentage of each variety must be specified on the Entry m. 45 DRY RED BLENDS, Cabernet Sauvignon Dominant. 2013 and older 100 100 The percentage of each variety must be specified on the Entry m. 46 DRY RED BLENDS. Shiraz dominant. 2015 250 100 The percentage of each variety must be specified on the Entry m. 47 DRY RED BLENDS. Shiraz dominant. 2014 250 100 The percentage of each variety must be specified on the Entry m.

Page 20 PERTH ROYAL WINE SHOW 2016 STILL RED WINE Only bottled wines are eligible. Exhibitors are limited to three entries per Class, except where specified. IMPORTANT: Entries should be entered into the Class that is most appropriate to the label or the intended label. All wines must comply with the Australian Label Integrity (LIP) regulations. Varietal makeup of all wines should be nominated on the Entry m, all blends Classes. Single named vineyard Classes - The wines entered in these Classes must be 100% from the one vineyard. Class Description Vintage Open Producers Under 300 Tonnes 48 DRY RED BLENDS. Shiraz dominant. 2013 and older 100 100 The percentage of each variety must be specified on the Entry m. 49 OTHER RED BLENDS, excluding those eligible Classes 43 and 46. 2015 250 100 The percentage of each variety must be specified on the Entry m. 50 OTHER RED BLENDS, excluding those eligible Classes 44 and 47. 2014 250 100 The percentage of each variety must be specified on the Entry m. 51 OTHER RED BLENDS, excluding those eligible Classes 45 and 48. 2013 and older 100 100 The percentage of each variety must be specified on the Entry m.

PERTH ROYAL WINE SHOW 2016 Page 21 STILL RED WINE Only bottled wines are eligible. Exhibitors are limited to three entries per Class, except where specified. IMPORTANT: Entries should be entered into the Class that is most appropriate to the label or the intended label. All wines must comply with the Australian Label Integrity (LIP) regulations. Varietal makeup of all wines should be nominated on the Entry m, all blends Classes. Single named vineyard Classes - The wines entered in these Classes must be 100% from the one vineyard. Class Description Vintage Open Producers Under 300 Tonnes 52 WINES OF PROVENANCE. DRY RED. 250 250 Entry must consist of 3 different vintages. 2 x bottles of each vintage must be submitted: A - 2013 or younger (minimum quantity 250 dozen) B - 5-9 years older than wine A (no minimum quantity required) C - 10 years or older than wine A (no minimum quantity required) Individual wines in a Wines of Provenance entry may be entered separately in another eligible Class.

Page 22 PERTH ROYAL WINE SHOW 2016 SPARKLING WINE Exhibitors are limited to three entries per Class. IMPORTANT: Entries should be entered into the Class that is most appropriate to the label or the intended label. All wines must comply with the Australian Label Integrity (LIP) regulations. Disgorging by transfer method acceptable where specified. Crown seal closures are permitted. Required stock quantities may be held en tirage. Class Description Vintage Open Producers Under 300 Tonnes 53 SPARKLING WHITE AND ROSE. Classic varieties (Chardonnay, Pinot Noir, Pinot Meunier). Bottle fermented (transfer and methode traditionelle). Any sweetness level. Vintage and non-vintage. Less than 30 months tirage. Less than 30 months tirage 250 100 54 SPARKLING WHITE AND ROSE. Classic varieties (Chardonnay, Pinot Noir, Pinot Meunier). Bottle fermented (transfer and methode traditionelle). Any sweetness level. Vintage and non-vintage. Less than 30 months or more tirage. 30 months or more tirage 100 100 55 SPARKLING WHITE AND ROSE. Classic varieties (Chardonnay, Pinot Noir, Pinot Meunier). Charmat (tank fermented). Any sweetness level. Any vintage and NV. Any vintage and NV 250 100 56 SPARKLING WHITE AND ROSE AND SEMI-SPARKLING WINES. Muscat varieties and blends. Bottle fermented, Charmat carbonated and retained CO2. Includes Moscato wines. Any sweetness level. Any vintage and NV. Any vintage and NV 250 100 57 SPARKLING WHITE AND ROSE AND SEMI-SPARKLING WINES. Non-Muscat varieties. Bottle fermented, Charmat, carbonated and retained CO2. Includes Prosecco and Spumante styles. Any sweetness level. Any vintage and NV. Any vintage and NV 250 100

PERTH ROYAL WINE SHOW 2016 Page 23 SPARKLING WINE Exhibitors are limited to three entries per Class. IMPORTANT: Entries should be entered into the Class that is most appropriate to the label or the intended label. All wines must comply with the Australian Label Integrity (LIP) regulations. Disgorging by transfer method acceptable where specified. Crown seal closures are permitted. Required stock quantities may be held en tirage. Class Description Vintage Open Producers Under 300 Tonnes 58 SPARKLING RED. Any variety or blend. Bottle fermented, Charmat or carbonated. Any sweetness level. Vintage and NV. Any vintage and NV 250 100

Page 24 PERTH ROYAL WINE SHOW 2016 FORTIFIED WINE Exhibitors are limited to two entries per Class. IMPORTANT: Entries should be entered into the Class that is most appropriate to the label or the intended label. All wines must comply with the Australian Label Integrity (LIP) regulations. It is no longer a requirement that tified wines be held in a bottle by wineries. They may be left in bulk storage and drawn down into bottles the Perth Royal Wine Show. Fortified Wine Classifications. Australian Style - Younger styles showing fresh fruit characters. Should show integrations between fruit and alcohol. Up to 5 years of age. Classic Style - A maturing style showing some fresh fruit evident. of 5 years maturation. For Muscadelle and Muscat a minimum of 9 Bé is required. Grand Style - A mature style showing more complexity and depth with a minimum of 10 years maturation. For Muscadelle and Muscat a minimum of 9 Bé is required. Rare Style - Highly complex and rich style showing wonderful depth and richness from a minimum of 15 years maturation. For muscadelle and Muscat a minimum of 9 Bé is required. Class Description Vintage (Litres) Open (Litres) Producers Under 300 Tonnes 59 APERA, Pale Dry. Less than 10g/L residual sugar. Any vintage 1000 500 60 APERA, Medium Dry. Less than 1.5 Bé. Any vintage 1000 500 61 APERA, Medium Sweet. 1.5 to 4 Bé. Any vintage 1000 500 62 APERA, Sweet Cream. Greater than 4 Bé. Any vintage 1000 500 63 AUSTRALIAN RUBY. Any vintage 1000 500 64 AUSTRALIAN VINTAGE. Under 5 years 1000 500 65 AUSTRALIAN VINTAGE. Over 5 years 1000 500 66 AUSTRALIAN TAWNY. Any vintage 1000 500

PERTH ROYAL WINE SHOW 2016 Page 25 FORTIFIED WINE Exhibitors are limited to two entries per Class. IMPORTANT: Entries should be entered into the Class that is most appropriate to the label or the intended label. All wines must comply with the Australian Label Integrity (LIP) regulations. It is no longer a requirement that tified wines be held in a bottle by wineries. They may be left in bulk storage and drawn down into bottles the Perth Royal Wine Show. Fortified Wine Classifications. Australian Style - Younger styles showing fresh fruit characters. Should show integrations between fruit and alcohol. Up to 5 years of age. Classic Style - A maturing style showing some fresh fruit evident. of 5 years maturation. For Muscadelle and Muscat a minimum of 9 Bé is required. Grand Style - A mature style showing more complexity and depth with a minimum of 10 years maturation. For Muscadelle and Muscat a minimum of 9 Bé is required. Rare Style - Highly complex and rich style showing wonderful depth and richness from a minimum of 15 years maturation. For muscadelle and Muscat a minimum of 9 Bé is required. Class Description Vintage (Litres) Open (Litres) Producers Under 300 Tonnes 67 CLASSIC TAWNY. Over 5 years 1000 500 68 GRAND TAWNY. Over 10 years 1000 500 69 RARE TAWNY. Over 15 years 1000 500 70 AUSTRALIAN MUSCADELLE. Any Bé. Any vintage 1000 500 71 CLASSIC MUSCADELLE. 9 Bé or more. Over 5 years 1000 500 72 GRAND MUSCADELLE. 9 Bé or more. Over 10 years 1000 500 73 RARE MUSCADELLLE. 9 Bé or more. Over 15 years 1000 500 74 AUSTRALIAN MUSCAT. Any Bé. Any vintage 1000 500

Page 26 PERTH ROYAL WINE SHOW 2016 FORTIFIED WINE Exhibitors are limited to two entries per Class. IMPORTANT: Entries should be entered into the Class that is most appropriate to the label or the intended label. All wines must comply with the Australian Label Integrity (LIP) regulations. It is no longer a requirement that tified wines be held in a bottle by wineries. They may be left in bulk storage and drawn down into bottles the Perth Royal Wine Show. Fortified Wine Classifications. Australian Style - Younger styles showing fresh fruit characters. Should show integrations between fruit and alcohol. Up to 5 years of age. Classic Style - A maturing style showing some fresh fruit evident. of 5 years maturation. For Muscadelle and Muscat a minimum of 9 Bé is required. Grand Style - A mature style showing more complexity and depth with a minimum of 10 years maturation. For Muscadelle and Muscat a minimum of 9 Bé is required. Rare Style - Highly complex and rich style showing wonderful depth and richness from a minimum of 15 years maturation. For muscadelle and Muscat a minimum of 9 Bé is required. Class Description Vintage (Litres) Open (Litres) Producers Under 300 Tonnes 75 CLASSIC MUSCAT. 9 Bé or more. Over 5 years 1000 500 76 GRAND MUSCAT. 9 Bé or more. Over 10 years 1000 500 77 RARE MUSCAT. 9 Bé or more. Over 15 years 1000 500 78 SWEET FORTIFIED WHITE. Excluding Muscat and Muscadelle. Any Bé (e.g. Liqueur Verdelho or Semillon). Any vintage 1000 500

THANK YOU TO OUR VOLUNTEERS THE SHOW COULDN T GO ON WITHOUT OUR THOUSANDS OF VOLUNTEERS - WE CANNOT THANK THEM ENOUGH.

Royal Agricultural Society of WA Claremont Showground, 1 Graylands Road, Claremont WA 6010 T: (08) 6263 3100 F: (08) 6263 3171 raswa.com.au