PRESTIGIOUS WINES FROM SLOVENIAN ISTRIA THE PRESTIGIOUS WINES FROM VINAKOPER WINERY ARE CRAFTED FROM THE BEST, SPECIALLY SELECTED VINEYARD SITES IN SLOVENIAN ISTRIA.
CAPRIS The Capris line offers sophisticated, elegant varietals and blends. Grapes from selected vineyard sites yield wines that get their vibrant character from aging in wooden barrels.
Capris MALVAZIJA (Malvasia) Variety: 100% Malvasia Origin: Primorska wine-growing region, winegrowing district of Slovenian Istria Vineyards: Debeli rtič, Labor Eocene flysch, marl and sandstone Picking: by hand, late September Vinification: After short maceration and pressing, the must is left to ferment, partly in large oak barrels, and partly in acacia and oak barrique barrels, where malolactic fermentation takes place. The wine is stored on fine lees for 8 months. Colour: Brilliant golden yellow Aroma: Intense fruity and floral notes, reminiscent of ripe apple, acacia flower, vanilla and almond. Flavour: Full-bodied, juicy and ripe. The wine gives an impression of charming fruitiness and minerality. It offers a harmonious balance between freshness and elegance. The finish delivers delightful notes of vanilla and bitter almond. Aging potential: up to 5 years Food pairings: Pairs well with seafood appetizers, light pasta and risotto, scallops au gratin, asparagus omelette, fish, shellfish, vegetables, and so forth. Serving temperature: 10 12 C Capris REFOŠK (Refosco) Variety: 100% Refošk Origin: Primorska wine-growing region, wine-growing district of Slovenian Istria Vineyards: Šantoma, Purissima Eocene flysch and marl Picking: by hand, late September and early October Vinification: Grapes are macerated for 8-14 days at a temperature of 25-28 C. After malolactic fermentation, the wine is left to mature in large oak barrels and barrique barrels for at least 12 months. Colour: Intense ruby with purple hues Aroma: Sweet, ripe notes of blackberry, sour cherry, dried plums, with fragrant and sophisticated earthy and woody undertones. Flavour: The wine is fruity and complex. The soft tannins blend harmoniously into a deep and high-extract wine, distinctive of Slovenian Istria. Aging potential: 5 8 years Food pairings: Thanks to its aroma, full body and balanced acidity pairs well with cured meats, steaks, grilled meat, fish stew and game. Serving temperature: 14 16 C
Capris MERLOT Variety: 100% Merlot Origin: Primorska wine-growing region, winegrowing district of Slovenian Istria Vineyards: Debeli rtič, Purissima Eocene flysch, marl and sandstone Picking: by hand, late September Vinification: Destemmed grapes are macerated for 10-14 days at a temperature of 25-29 C. After pressing and malolactic fermentation the wine is left to mature in large oak barrels and barrique barrels for at least 24 months. Colour: Ruby with brick-red edge Aroma: An intense scent, reminiscent of ripe forest fruits, black currant, liquorice, plum jam, kirsch-soaked cherries, undergrowth, leather and a sophisticated note of wood. Flavour: Deep, smooth and rich. The fruitiness of the ripe sour cherry complements the mineral character and the sweetness of ripe tannins. The nice long aftertaste with a hint of wood adds to the wine's sophistication. Aging potential: 5 8 years Food pairings: Pairs well with game, red meat, pasta and risotto with meat-based sauces, and semi-cured cheese. Serving temperature: 16 18 C Capris CABERNET SAUVIGNON Variety: 100% Cabernet Sauvignon Origin: Primorska wine-growing region, winegrowing district of Slovenian Istria Vineyards: Debeli rtič and Hrvatini Eocene flysch, marl and sandstone Picking: by hand, early October Vinification: Grapes are macerated for 12-16 days at a temperature of 25-29 C. After pressing and malolactic fermentation the wine is left to mature in large oak barrels and barrique barrels for at least 24 months. Colour: Intense ruby with soft brick-red edge Aroma: Rich and complex, reminiscent of dried plums, kirsch-soaked cherries, undergrowth, soot, liquorice, white pepper, leather and herbs. Flavour: Rich, structured and ripe. The impression on the palate is of ripe dark berries and herbs. Sweet ripe tannins and a sophisticated hint of wood give the wine a nice long aftertaste. Aging potential: 5 8 years Food pairings: Pairs well with red meat, game, semi-cured cheese, T-bone steak, beefsteak, spicy sauces, and so forth. Serving temperature: 16 18 C
Capris CABERNET-SHIRAZ Variety: 50% Cabernet Sauvignon, 50% Shiraz Origin: Primorska wine-growing region, wine-growing district of Slovenian Istria Vineyards: Debeli rtič, Purissima - Eocene flysch, marl and sandstone Picking: by hand, early October Vinification: Grapes are macerated at a temperature of 25-29 C for 12-16 days. After pressing and malolactic fermentation the wine is left to mature in large oak barrels and barrique barrels for at least 24 months. Colour: Intense ruby with brick-red glints Aroma: Ripe dark berries with a slightly spicy note of green pepper and dried herbs, against an enticing backdrop of dried plums, leather, dark chocolate, vanilla and a hint of wood. Flavour: Complex and rich. The impression on the palate is of wonderful warmth, suppleness and ripe fruitiness, with sweet and elegant tannins that offer a long and vibrant finish. Aging potential: 5 8 years Food pairings: Pairs well with game, red meat, spicy sauces and aged cheese. Serving temperature: 16 18 C Capris MODRI PINOT Variety: 100% Pinot noir Origin: Primorska wine-growing region, wine-growing district of Slovenian Istria Vineyards: Kortina Eocene flysch, marl and sandstone Picking: by hand, in September Vinification: Grapes are macerated at a temperature of 25-28 C for 12-16 days. After malolactic fermentation the wine is left to mature in large, 1000 litre oak barrels (botticelle) and barrique barrels for at least 18 months. Colour: Ruby with brick-red edge Aroma: Ripe and fruity, reminiscent of ripe strawberry, black mulberry, spices like pink pepper and cinnamon, dark chocolate, cedar and rose. Flavour: Ripe and fruity, structured and long. The mouthfeel is silky, velvety, slightly spicy and juicy. Aging potential: 5 8 years Food pairings: Elegant and aromatic, it pairs well with poultry, baked salmon, spicy cheeses and veal. Serving temperature: 16 18 C
Capris (Noble White) PLEMENITO BELO Variety: 45% Malvasia, 30% Chardonnay, 10% Pinot gris, 10% Sauvignon, 5% Yellow Muscat Origin: Primorska wine-growing region, winegrowing district of Slovenian Istria Vineyards: grapes from Vinakoper's different sun-kissed vineyard sites Eocene flysch, marl and sandstone Picking: by hand, late September Vinification: Each variety is crafted separately. After short maceration and pressing, the must. is left to ferment, partly in large oak barrels, and partly in acacia and oak barrique barrels, where malolactic fermentation takes place. The wine remains on fine lees for 8 months. Colour: Intense gold with subtle glints of green Aroma: On the nose, it offers a wide spectrum of scents, reminiscent of acacia flower, peach, dried pears, citrus, dried apricots. Notes of wood, vanilla and silica round the incredibly complex aroma of this wine. Flavour: Mouth-filling, sweet, smooth and nicely ripe. The palate is greeted with delightful fruity notes that intertwine perfectly with the sophisticated wood undertones, the minerality and the nice spicy buttery finish. Aging potential: up to 5 years Food pairings: Pairs well with seafood, poultry, vegetable risotto, white meat and pasta. Serving temperature: 9 11 C Capris (Noble Red) PLEMENITO RDEČE Variety: 35% Merlot, 30% Cabernet Sauvignon, 30% Cabernet Franc, 5% Refošk Origin: Primorska wine-growing region, wine-growing district of Slovenian Istria Vineyards: Debeli rtič, Hrvatini, Purissima Kortina and Labor Eocene flysch, marl and sandstone Picking: by hand, late September and early October Vinification: Grapes are macerated at a temperature of 25-29 C for 12-16 days. The wine is aged in large oak barrels and barrique barrels for at least 24 months. Colour: Intense ruby Aroma: Exceptionally complex, with scents of ripe dark berries, sour cherry, kirsch-soaked cherries, undergrowth, leather, liquorice, earth, dried mint and Mediterranean herbs. Flavour: Rich and full on the palate. Tannins harbour a great potential for longterm aging in the bottle. The pleasant ripe fruitiness of the Refosco variety makes the wine balanced and elegant. Aging potential: 5 8 years Food pairings: Pairs well with red meat, goat and sheep, rabbit, game and truffle dishes. Serving temperature: 16 18 C
Capris ROSÉ Variety: 90% Refošk, 10% Merlot Origin: Primorska wine-growing region, wine-growing district of Slovenian Istria Vineyards: Kortina, Sečovlje, Baredi flysch, marl and sandstone Picking: by hand, late September Vinification: Crafted according to the white wine production technology. Grapes undergo short maceration. Fermentation takes place in stainless steel vats at a temperature of 14 19 C to preserve the freshness and fruitiness of the wine. Colour: Sparkly pale pink with cherry-red hues Aroma: Delightful notes of raspberry, cherry, strawberry and other red fruit on the nose are a sign of the wine's incredible fruitiness and freshness. Flavour: Its intense fruity character makes it thirst-quenching. The impression on the palate is of wonderful freshness and appeal of red fruit, like strawberry, raspberry, cherry and redcurrant. Aging potential: up to 3 years Food pairings: Rosé can be served as an aperitif or as a companion to grilled tuna, salmon, paella, salads, mozzarella with tomato, grilled poultry, curry and spicy risotto. Serving temperature: 10 12 C
CAPO D'ISTRIA The Capo d Istria line includes the most prestigious wines from our winery. These wines are made from grapes from the best vineyard sites, while the meticulous cellaring and aging in barrique barrels contribute to their sophisticated character and high quality.
Capo d Istria (Malvasia) MALVAZIJA Variety: 100% Malvasia Origin: Primorska wine-growing region, wine-growing district of Slovenian Istria Vineyards: Debeli rtič, Labor Eocene flysch, marl and sandstone Picking: by hand, late September Vinification: Perfectly ripe and intact grapes are destemmed and undergo cold maceration. After pressing and clarification, fermentation takes place in barrique barrels. The wine is aged in large oak barrels until bottling. Colour: Intense straw yellow with gold glints Aroma: Pronounced aroma of ripe fruit with notes of acacia flower, honey and a hint of vanilla. Flavour: Mouth-filling, rich, with good balancing acidity. The exceptional minerality and lingering finish attest to the wine's pedigree. Aging potential: 10 years Food pairings: Dentex with baked potatoes, octopus cooked in a sač, seafood pasta Serving temperature: 10 12 C Capo d Istria (Refosco) REFOŠK Variety: 100% Refošk Origin: Primorska wine-growing region, wine-growing district of Slovenian Istria Vineyards: Šantoma and Purissima Eocene flysch Picking: by hand, early October Vinification: Perfectly ripe grapes are macerated for up to 18 days. The wine is stored in large oak barrels for the duration of malolactic fermentation. Then it is moved into barrique barrels and aged for at least two more years. Colour: Intense ruby with purple hues Aroma: On the nose, it surprises with a rich ripe fruitiness, reminiscent of ripe blackberry, sour cherry, mulberry and bilberry, finely intertwined with notes of wood, undergrowth and spices. Flavour: Rich and complex. The balancing acidity makes this rich wine lively and fruity. The fine tannin structure and extract give the wine a beautiful lingering aftertaste. Aging potential: 5 10 years Food pairings: Refošk pairs well with rich and greasy food. A good accompaniment for cured meats, steaks, beefsteaks and other meat products. Serving temperature: 16 18 C
Capo d Istria MERLOT Variety: 100% Merlot Origin: Primorska wine-growing region, winegrowing district of Slovenian Istria Vineyards: Debeli rtič, Purissima Eocene flysch, marl and sandstone Picking: by hand, early October Vinification: The best grapes from selected vineyard sites are destemmed and macerated for 18 days. After pressing and malolactic fermentation the wine is left to mature in barrique barrels for up to 3 years. Then it is moved into large oak barrels, where it ages until bottling. Colour: Intense ruby with soft brick-red glints Aroma: Complex notes of blackcurrant, kirsch-soaked cherries, leather, dried plums, black truffles, dark chocolate and herbs. Flavour: The impression on the palate is of ripe red fruit, leather, dark chocolate, tobacco and undergrowth. A sophisticated hint of wood and perfectly ripe tannins harbour a great potential for long-term aging. Aging potential: 10 years Food pairings: Pairs well with beefsteaks and steaks, meat in spicy sauces and semi-cured cheese. Serving temperature: 16 18 C Capo d Istria SHIRAZ Variety: 100% Shiraz Origin: Primorska wine-growing region, winegrowing district of Slovenian Istria Vineyards: Debeli rtič, Purissima Eocene flysch, marl and sandstone Picking: by hand, early October Vinification: Ripe grapes are carefully destemmed and macerated for 15 days. After malolactic fermentation the wine is left to mature in a mixture of new and old barrique barrels for at least 3 years. Colour: Very intense ruby with pomegranate edge Aroma: Intense notes of ripe dark fruit, bilberry jam, vanilla, dark chocolate and juniper berries, with a delightful aroma of wood. Flavour: Rich and complex aromas of ripe bilberry, kirsch-soaked cherries, dark chocolate and herbs. A sophisticated note of wood frames a lingering finish supported by velvety tannins. Aging potential: 10 years Food pairings: Pairs well with beef, pork and game, as well as spicy sauces and semi-cured cheese. Serving temperature: 16 18 C
Capo d Istria CABERNET SAUVIGNON Variety: 100% Cabernet Sauvignon Origin: Primorska wine-growing region, wine-growing district of Slovenian Istria Vineyards: Debeli rtič, Hrvatini Eocene flysch, marl and sandstone Picking: by hand, mid-october Vinification: Perfectly ripe grapes are destemmed and macerated for up to 18 days. After malolactic fermentation the wine is left to mature in barrique barrels for at least 3 years. Then it is moved into large oak barrels, where it ages until bottling. Colour: Intense deep ruby with pomegranate glints Aroma: Delivers aromas of ripe cherry, plum jam, green pepper, dark chocolate and undergrowth, evolving towards a sophisticated note of wood. Flavour: Rich and full-bodied, with notes of kirsch-soaked cherries, dark chocolate and tobacco. Wonderful, lingering finish accentuated by fine, velvety tannins. Aging potential: 10 years Food pairings: Pairs well with beefsteaks and steaks, particularly if complemented by peppered and onion sauces, as well as truffles. It makes also a great accompaniment to game. Serving temperature: 16 18 C
SIXTY SIXTY is a blend of red varieties typical for Slovenian Istria. The terroir of selected vineyards and meticulous cellaring give this wine a unique character.
SIXTY Variety: A Cabernet Sauvignon based wine with a touch of Merlot, Shiraz and Refošk in the blend. Origin: Primorska wine-growing region, winegrowing district of Slovenian Istria Vineyards: Debeli Rtič, Purissima and Šantoma Eocene flysch Picking: by hand, early October Vinification: Destemmed grapes are macerated for up to14 days. After malolactic fermentation the wine is left to mature in large oak barrels and barrique barrels until bottling. Colour: Dark ruby, reminiscent of ripe sour cherries, with soft brick-red glints Aroma: Very complex, reminiscent of forest fruit, tobacco, sour cherry and herbs, complemented by dark chocolate and truffle aromas in the background. Flavour: Very complex on the palate, it offers the perfect combination of the Cabernet Sauvignon's rich structure, Merlot's velvety texture, Shiraz's ripe fruitiness and Refosco's liveliness and juiciness. Aging potential: 10 15 years Food pairings: Pairs well with red meat, game and truffle dishes. Serving temperature: 16 18 C
ZAKLADI SLOVENSKE ISTRE GEMS OF SLOVENIAN ISTRIA The Gems of Slovenian Istria line pampers the palate with the sweet produce of Slovenian Istria. MALVAZIJA late harvest Variety: 100% Malvasia Origin: Primorska wine-growing region, wine-growing district of Slovenian Istria Vineyards: Labor, Debeli rtič - Eocene flysch, marl and sandstone Sugar content: semi-sweet Picking: by hand, early October, when the grapes are at their highest point of noble ripeness Vinification: After destemming and crushing, grapes undergo short cold maceration. The fermentation process takes place at a temperature of 16 C. When the wine reaches the desired alcohol content, fermentation is terminated by cooling and filtration. The wine is left to age, partly in stainless steel vats, and partly in large oak barrels, until bottling. Colour: Brilliant, intense gold colour with straw yellow gleams Aroma: Aromas of rasins, honey, dried apricots and pears, intertwined with acacia flower, Muscat and citrus notes. Flavour: The Prädikat character follows through on the palate and reflects the region's plentiful sun and the nobility of Istrian Malvasia. This delightful semi-sweet wine delivers a wide range of dried fruit flavours, complemented by almond and honey undertones. The lively acidity ties the flavours together and creates harmony. Aging potential: 10 years or more Food pairings: Pairs well with fruit desserts, such as apple pie, pear strudel, tarts and angel wings. It makes also a great accompaniment to blue cheese. Serving temperature: 10 12 C
CIPRO Variety: 100% Cipro Origin: Primorska wine-growing region, wine-growing district of Slovenian Istria Vineyards: Purissima and Lazaret Eocene flysch, marl and sandstone Sugar content: semi-sweet Picking: by hand, early September Vinification: After destemming and crushing, grapes undergo maceration at a temperature of 23 C for 3 days. When the wine reaches the desired alcohol content, fermentation is terminated by cooling and filtration. The wine is left to age in stainless steel vats until bottling. Colour: Brilliant, with a soft scarlet colour Aroma: Intense fruity-floral aroma with notes of candied orange peel, strawberry, rose, vanilla, sweet spices and caramel. Flavour: Incredibly rich, but elegant and typical of the variety. The aromas on the nose follow through on the palate. Dried cranberries, strawberry, rose and vanilla dominate the finish. Aging potential: 5 years Food pairings: Pairs well with candied fruit, caramel or spiced desserts. Serving temperature: 10 12 C i s SLADKI REFOŠK (Sweet Refosco) Variety: 100% Refošk Origin: Primorska wine-growing region, wine-growing district of Slovenian Istria Vineyards: Purissima and Labor Eocene flysch, marl and sandstone Sugar content: sweet Picking: by hand, early October Vinification: After destemming and crushing, grapes undergo maceration at a temperature of 25 C for 4 days. When the wine reaches the desired alcohol content, fermentation is terminated by cooling and filtration. The wine is left to age in stainless steel vats until bottling. Colour: Brilliant, with an intense dark ruby colour and purple edge Aroma: Intense aromas of blackberry, bilberry and sour cherry dominate this fruity red. Flavour: Sweet, full-bodied and rich. The variety of ripe fruits on the nose follows through on the palate. The great acidity and fine tannins keep it from being overly sweet and deliver a lingering and rich finish. Aging potential: 5 years Food pairings: Pairs well with red and black forest fruit and berry desserts. It makes also a great sweet sauce for ice cream and panna cotta. A perfect substitute for dessert. Serving temperature: 12 15 C
SPARKLING WINES The grape varieties of Slovenian Istria can be nicely complemented by little, playful bubbles. Let these sparkling wines work their magic and brighten up your special moments. Sparkling wine traditional methodcapris Variety: 80% Chardonnay, 20% Malvasia Origin: Primorska wine-growing region, winegrowing district of Slovenian Istria Vineyards: Ricorvo, Sečovlje Eocene flysch, marl and sandstone Sugar content: brut Picking: by hand, late August Vinification: This sparkling wine is produced according to the traditional method. The base wine undergoes temperature-controlled fermentation and long aging on fine lees. The second fermentation takes place in bottles. The wine is stored on the lees for at least 36 months. Colour: Rich golden yellow colour, with fine sparkle and strings of tiny CO 2 bubbles. Aroma: Ripe and rich, the combination of fruit and honey intertwines beautifully with the elegance of this wine and caresses the senses. Velvety and serious, with a lot of freshness and zest. Flavour: Structured, full-bodied and delicate at the same time. The aftertaste is elegantly fresh and incredibly dry. The hint of bitter almond on the finish shows off gastronomic power and pairs pleasingly with particular dishes. Aging potential: 5 years or more Food pairings: Perfect aperitif. Pairs well with fresh seafood and meat pâtés, pasta with truffles, lobster, white meat, and so forth. Serving temperature: 6 9 C.
Sparkling wine Charmat method CAPRIS BELA Variety: 50% Malvasia, 30% Pinot Blanc, 20% Chardonnay Origin: Primorska wine-growing region, winegrowing district of Slovenian Istria Vineyards: Škocjan, Sečovlje Eocene flysch, marl and sandstone Sugar content: sec (20 g/l) Picking: by hand, late August Vinification: Temperature-controlled fermentation at 16 C according to the white wine production technology, and secondary fermentation according to the Charmat method in pressurised tanks. Colour: Brilliant, golden yellow colour with light green reflections. Intense sparkle and plenty of bubbles rising in fine beads. Aroma: The characteristic freshness and aroma derive from the Malvasia variety which delivers an intense floral and fruity bouquet dominated by scents of acacia flower, tropical fruit and green apple. Flavour: Delightful, fresh and charismatic, all attributes of the Malvasia variety that after secondary fermentation develops a gorgeous and aromatic finish with a slightly sweet aftertaste. Aging potential: up to 3 years Food pairings: A fantastic aperitif. Best enjoyed on its own in good company or paired with seafood dishes, cold starters, light pasta and risotto, poultry, fruit, and so forth. It is also excellent for making sorbets. Serving temperature: 6 8 C Sparkling wine Charmat method CAPRIS ROSE Variety: 90% Refošk, 10% Merlot Origin: Primorska wine-growing region, winegrowing district of Slovenian Istria Vineyards: Sečovlje, Škocjan Eocene flysch, marl and sandstone Sugar content: Sec (polsuho) Picking: by hand, in September Vinification: Grapes undergo short maceration, just enough for the wine to acquire the trademark pink colour, followed by temperature-controlled fermentation at 14-18 C according to the white wine production technology. Aging takes place in stainless steel vats to preserve the freshness and fruitiness of the wine. The secondary fermentation is carried out according to the Charmat method in pressurised tanks. Colour: Sparkly, intense pink colour with cherry-red hues. An exuberant wine with rising strings of tiny bubbles. Aroma: Delivers fragrant scents of raspberry, cherry, wild strawberry, cranberry and red currant. Flavour: The impression on the palate is of fresh strawberry and red fruit like raspberry, cherry and red currant, livened up with fine soft bubbles Aging potential: up to 3 years Food pairings: Capris Rosé is a great sparkling wine for socialising and can be served as an aperitif or as a companion to fresh berries, salmon, paella, summer salads, mozzarella with tomato, seafood dishes, poultry, light pasta and risotto, and so forth. Serving temperature: 6 8 C
Sparkling wine Charmat method CAPRIS MUŠKAT Variety: 100% Yellow Muscat Origin: Primorska wine-growing region, winegrowing district of Slovenian Istria Vineyards: Purissima, Šantoma Eocene flysch, marl and sandstone Sugar content: doux - sweet (51 g/l) Picking: by hand, late September Vinification: Grapes undergo short maceration at a low temperature. Gently pressed must is then clarified and fermented in stainless steel vats at a temperature of 16 C. A second fermentation according to the Charmat method allows the preservation of the characteristic aroma, freshness and fruitiness, inherent to the variety. Colour: A brilliant, golden yellow coloured wine, with intense sparkle and plenty of bubbles rising in fine beads. Aroma: Intense aroma of the Muscat variety, reminiscent of jasmine flower, apricot, lychee and gooseberry. Flavour: The impression on the palate is of fresh apricot, citrus, cantaloupe and tangerine, complemented by mellow acidity and cheerful bubbles. Aging potential: up to 3 years Food pairings: An excellent choice while having a relaxing chat, or if you simply wish to conclude a meal on a sweet note. Pairs well with spicy dishes, like grilled shrimps or chicken with spicy sauce, Asian food, fresh fruit salads, vanilla custard and fresh fruit desserts. Serving temperature: 6 8 C Sparkling wine Charmat method CAPRIS REFOŠK Variety: 90% Refošk, 10% Merlot Origin: Primorska wine-growing region, winegrowing district of Slovenian Istria Vineyards: Prade, Baredi Eocene flysch, marl and sandstone Sugar content: sec (20 g/l) Picking: by hand, late September Vinification: Grapes are macerated for 4 days at a temperature of 25 C. Gently pressed must is then fermented in stainless steel vats at a temperature of 18 C, followed by partial malolactic fermentation and a second fermentation according to the Charmat method. The wine is stored on the lees for 6 months. Colour: Deep ruby, with intense sparkle and plenty of bubbles rising in fine beads. Aroma: The Refosco variety adds aromas of ripe dark berries and sour cherry. Flavour: Structured, rich and delicate at the same time. The elegant freshness of lively bubbles is complemented by luscious fruitiness and smoothness. The finish reveals a ripe fruity note of dark berries and sweet tannins. Aging potential: up to 5 years Food pairings: Pairs well with cured meats and other cold meat starters, spicy cheeses and not overly sweet dark berry tarts. An excellent choice while spending leisurely moments in good company. Serving temperature: 6 8 C
ISTRIAN RUBIES The Istrian Rubies collection comprises signature wines from selected vineyard sites, varieties and vintages, which are the result of Vinakoper's tradition and the oenologist's refined taste. Characterised by a perfect harmony of colour, aroma and flavour, as well as a prestigious and noble personality. This is a limited collection, available to wine club members only.
Vineyard Debeli Rtič
VINO z ZGP SLOVENSKA ISTRA