Ignite Your Holiday Spirit Build-your-own custom celebration 506 SW Washington Street 503-417-3388 www.monaco-portland.com #monacopdx
FESTIVE FARE HORS D OEUVRES By the dozen two dozen minimum per item Mini Crab Cakes, $40 Chicken Kielbasa, Puff Pastry, $32 BBQ Pork Sliders, $40 Red Star Poppers, $38 Orange & Balsamic Glazed Chicken Skewers, $34 Herb Marinated Beef Skewers, $34 Spicy Grilled Shrimp Skewers, $38 Phyllo Triangles, Spinach & Feta, $29 Farm Fresh Vegetable Skewers, $34 Seared Cheddar Grits, Preserved Peppers, $30 Red Star Deviled Eggs, $33 Squash Purée & Blue Cheese Crostini, $24 Chile Relleno Cigars, Chipotle Salsa, $32 DISPLAYS Serve up to 24 guests per platter Roasted Garlic Hummus, $65 marinated olives, fresh vegetables, house made pita Chicken in Waffle Bites, $50 fruit mustard, maple syrup, powdered sugar Artisan Cheese Platter, $160 seasonal fruit, candied nuts, house made crackers Cured Meat & Salami, $160 assorted pickles, marinated olives Saltwater Poached Shrimp, $160 house made cocktail sauce Farm Fresh Vegetables, $75 dill dressing or salsa verde Seasonal Ceviche, $140 citrus cured fish, avocado, cilantro, assorted crackers Country Pork Pate, $100 Toasted brioche, fruit mustard All Food and Beverage prices are subject to a 15% gratuity and an 8% administrative fee
FESTIVE FARE BUFFET Two Starters, Two Entrées, Two Sides $45pp Lunch, $65pp Dinner Three Starters, Three Entrées, Three Sides $55pp Lunch, $75pp Dinner STARTERS Sauvie Island Greens, Blue Cheese, Toasted Hazelnuts, Apple Cider Vinaigrette Butter Lettuce, Spiced Pumpkin Seeds, Radish, Chives, Avocado Dressing Caesar Salad Foraged Wild Mushroom Soup Carrot Ginger Soup Italian Bean and Kale Soup, Smoked Bacon SIDES Buttery Whipped Potatoes Horseradish Whipped Potatoes Potato & Aged Cheddar Gratin Aged Cheddar Mac & Cheese Cheddar Grits Garlic-Thyme Roast Potatoes Braised Winter Greens Roasted Cauliflower Preserved Apricot Bread Dumplings Roasted Winter Squash Roasted Farm Root Vegetables ENTRÉES Cedar Plank Salmon, Orange-Coriander Glaze Roast Chicken, Herbs, Extra Virgin Olive Oil Boneless Grilled Chicken, Meyer Lemon Sauce Apple Cider Brined Pork Loin, Bourbon Cider Glaze Smoked Brisket, Red Wine Reduction Citrus Glazed Ham, Roasted Maui Pineapple Roasted Organic Turkey, Orange-Cranberry Chutney DESSERTS Brown Sugar Cheesecake, Sour Cream Topping, Seasonal Fruit Compote Pumpkin Spice Cake, Apple Cider Butter Cream Carrot Cake, Cream Cheese Frosting Citrus Sponge Cake, Vanilla Bean Whipped Cream, Seasonal Fruit Compote Dark Chocolate Cake, Salted Caramel Butter Cream Frosting All Food and Beverage prices are subject to a 15% gratuity and an 8% administrative fee
STARTERS & DESSERTS Sauvie Island Greens, Blue Cheese, Toasted Hazelnuts, Apple Cider Vinaigrette FESTIVE FARE - PLATED PLATED MEALS Choose up to three entrées Crisp Garlic Chickpea Cakes, $43 roasted vegetables, chestnut cream, pesto pesto Butter Lettuce, Spiced Pumpkin Seeds, Radish, Chives, Avocado Dressing Caesar Salad Foraged Wild Mushroom Soup Carrot Curry Soup *** Brown Sugar Cheesecake, Sour Cream Topping, Seasonal Fruit Compote Pumpkin Spice Cake, Apple Cider Butter Cream Carrot Cake, Cream Cheese Frosting Citrus Sponge Cake, Vanilla Bean Whipped Cream, Seasonal Fruit Compote Dark Chocolate Cake, Salted Caramel Butter Cream Frosting Roasted Half Chicken, $50 crème fraiche potato purée, roasted root vegetables, sherry sauce Roast Organic Turkey, $52 sage bread dumplings, brussels sprouts, cranberry-ginger chutney, herb gravy Petrale Sole, $51 Leek gratin, braised greens and saffron butter Roast Organic Turkey, $52 sage bread dumplings, Brussels sprouts, cranberry-ginger chutney, herb gravy Pork Osso Buco, $53 Cheesy grits, seasonal vegetables, orange and bacon marmalade Dry Aged Rib Eye, $67 charred onions, crushed potatoes, braised greens and madeira sauce Wild Salmon, $65 Seasonal accompaniments All Food and Beverage prices are subject to a 15% gratuity and an 8% administrative fee
FESTIVE FARE Chef-Inspired Stations Carving Block Choose 1 Slow Roasted Ribeye with Whipped Horseradish and Tangy Worcestershire $24 per person Oregon Smoked Ham with Fruit Mustard and Citrus Jus $14 per person Parker House Rolls included Get Twisted $14 per person Salted Pretzels Fruit Mustard Cheesy Sauce Spicy Beer Mustard Pickled Vegetables Late Night Nosh $15 per person Choose 4 Buttered Popcorn Caramel Popcorn Lime-Espelette Popcorn Honey Glazed Peanuts Pork Chicharrons with Spicy Hot Sauce Foccacia and Parmesan Chips House Made Salt & Vinegar Chips
SEASONAL SPIRITS Irvington Bar - $8 Hosted, $9 Cash Absolut Vodka Tanqueray Gin Appleton Estate Rum Crown Royal & Bushmill s Whiskey Jack Daniels & Makers Mark Bourbon Johnny Walker Black Scotch Jose Cuervo 1800 Silver Tequila The Pearl - $10 Hosted, $12 Cash Grey Goose & Hangar One Vodka Bombay Sapphire & Hendricks Gin Captain Morgan Private Stock Rum Chivas Regal & Glenfiddich Knob Creek & Makers Mark Bourbon Sauza Hornitos Tequila Germain-Robin & Courvoisier Brandy Assorted local microbrews $5.5 hosted, $6 cash Domestic beers $5 hosted, $5.5 cash Sodas, $3.5 each Assorted Juices, $4 each Wine list available upon request Bar Packages Irvington Bar 1 st hour $27 per person; each additional hour $15 per person The Pearl Bar 1 st hour $34 per person; each additional hour $16 per person Bar packages include assorted microbrews, house red, white and sparkling wines, sodas
SEASONAL SPIRITS ENHANCEMENTS FULL LIQUOR BAR REQUIRED Whiskey Warm Up A tasting experience for whiskey on the rocks to showcase the uniqueness of the spirit $25 per person Some Like It Hot At this station our bar team will be serving up cozy cocktails for cold winter weather. Hot toddies, mulled wine, warm coffee pick-ups and spiked hot chocolate $20 per person Mule-Tide Season Kimpton s holiday spin of the Moscow Mule where guests get to keep the copper mug $30 per person Some Like It Hot At this station our bar team will be serving up cozy cocktails for cold winter weather. Hot toddies, mulled wine, warm coffee pick-ups and spiked hot chocolate $20 per person Holiday Spritz Lower octane white wine, red wine and sherry spritzers add a bit of sparkle to the celebration $20 per person
WINE LIST BY THE BOTTLE - FOR HOSTED BAR ONLY WHITE WillaKenzie Pinot Gris, 44 King Estate Pinot Gris, 44 Sokol Blosser Evolution (blend), 44 Chateau Ste. Michelle Chardonnay, 52 Domaine Drouhin Chardonnay, 63 Joel Gott Sauvignon Blanc, 35 KungFu Girl Riesling, 50 Del Rio Grenache Rosé, 34 BUBBLES Pierre Chainier, $30 Dom. Ste. Michelle, 36. Argyle Brut, 58. Tattinger, 95. Veuve Clicquot, 105 RED Grochau Cellar Commuter Cuvee Pinot Noir, 46 Silvan Ridge Pinot Noir, 52 Adelsheim Pinot Noir, 62 Domaine Drouhin Pinot Noir, 95 Columbia Crest Merlot, 32 J. Lohr Los Osos Merlot, 58 Stag s Leap Merlot, 60 Liberty School Cabernet Sauvignon, 35 Rodney Strong, Cabernet Sauvignon, 43 Sterling Cabernet Sauvignon, 64 Oberon Cabernet Sauvignon, 74 Hedges, Cab/Merlot/Syrah, 32 Cline Ancient Vines Zinfandel, 40
WINTER VIBES Set the mood by selecting a holiday playlist below curated on Spotify by Lauren Bucharie, Music Director at Kimpton Hotels & Restaurants. Mood Music Holiday Classics Motown Holiday Holiday Jazz Retro Holidays Pop Holidays JOYFUL PERKS CHOOSE ONE WITH A $4,000 FOOD AND BEVERAGE MINIMUM Dance Floor Seasonal Centerpieces Welcome Sparkling Wine or Holiday Cocktail