THE FARMER ARTS DISTRICT

GROUP DINING at THE YARD - TEMPE CAITLIN HECK SPECIAL EVENTS MANAGER 480 265 3485 check@foxrc.net LINDSAY COWAN SPECIAL EVENTS MANAGER 480 265 3485 lcowan@foxrc.net THE FARMER ARTS DISTRICT #partyatfrc 1 149 S. FARMER AVENUE TEMPE, AZ 85281

THE SHOWCASE ROOM Showcase it all in Tempe s newest event space, The Showcase Room, a blank canvas where hosts can create any type of vibe for their event, from a black tie fête to a relaxing dinner party or that dream wedding reception. Featuring an inviting industrial atmosphere with original vaulted wood ceilings, The Showcase Room, located inside The Yard at Farmer Arts District, will accommodate parties up to 200 people and can be divided into two private rooms. We provide everything from tables, chairs, and linens to complimentary WiFi and customizable menus. Here, some of the City s best culinary talent will work with hosts to create custom menus to fit any occasion and price range. THE SHOWCASE ROOM (ENTIRE SPACE) 4,235 square feet of interior space Private bar and patio Plated events up to 200 guests Reception events up to 400 guests (including patio) AV packages available 4 plasma screen TVs, 2 large dropdown AV screens, 2 LCD projectors, wireless and handheld mics, house sound system with ipod hook-up WiFi for guests THE GALLERY (SOUTH) Private bar and patio Plated events up to 80 guests Reception events up to 180 guests (including patio) AV packages available 3 plasma screen TVs with laptop hook-up capability (laptop not included), wireless and handheld mics, house sound system with ipod hook-up WiFi for guests THE BROADWAY (NORTH) Plated events up to 120 guests Reception events up to 200 guests AV packages available 2 large dropdown AV screens, 2 LCD projectors, 1 plasma screen TV with laptop hook-up capability (laptop not included), wireless and handheld mics, house sound system with ipod hook-up WiFi for guests #partyatfrc Our Spaces 3

THE COOP & THE CAMPUS ROOM THE COOP Private bar and restrooms Ideally located next to the gaming area Reception events for up to 75 guests Seated events for approximately 55 guests Separate sound system and wired microphone Sliding barn doors for open air feel THE CAMPUS ROOM Private event space equipped with bar and food station Reception events for up to 65 guests Plated events for up to 54 guests AV Packages Available: 75 Flat Screen TV HDMI hook-up capability (laptop not included) wireless microphone, house sound system WiFi for guests PARKING Valet and self-parking available. PREFERRED VENDORS We work with preferred vendors making your special event memorable and customized to the finest detail. CUSTOMIZED FOOD & BAR MENUS Work with our Event Manager to create the perfect menu for your event. A variety of bar packages are available. #partyatfrc Our Spaces 4

BREAKFAST FOOD STATIONS A LA CARTE BREAKFAST BREAKFAST SIDES - $4 PER GUEST Crispy Bacon Griddled Tavern Ham Assorted Fresh Baked Muffins Fresh Baked Buttermilk Biscuits & Honey Biscuits & Sausage Gravy Crispy Breakfast Potatoes Yogurt Parfait with fresh berries Selection of Breakfast Pastries two pastries per guest BREAKFAST ENTRÉES - $6 PER GUEST Steel Cut Oats brown sugar, raisin preserve Scrambled Eggs Fresh Fruit Platter BREAKFAST ENTRÉES - $8 PER GUEST Egg White Frittata chicken, roasted mushroom, grilled asparagus, fontina cheese The Original Egg Sandwich* fried egg, american cheese, avocado, bacon, mayo, sesame bun Breakfast Burrito egg, sausage, potato, house salsa, pepper jack cheese Cap n Crunch French Toast cereal milk custard with berries Caramel Apple French Toast brown butter cinnamon apple, maple syrup BEVERAGES Fresh Fruit & Protein Smoothies (5-12oz glasses per pitcher) $30 per pitcher Regular & Decaf Coffee $50 per urn Juice Bar orange juice, cranberry juice, grapefruit juice +$4 per guest Bottled Water +$2 each *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. #partyatfrc Breakfast 5

BREAKFAST EVENTS FOOD STATIONS $15 PER GUEST Sliced Fresh Fruit Breakfast Pastries Mini Muffins $20 PER GUEST Breakfast Pastries Mini Muffins Scrambled Eggs Bacon Crispy Breakfast Potatoes $30 PER GUEST Fresh Fruit Platter Breakfast Pastries Mini Muffins Breakfast Burrito egg, sausage, potato, house salsa, pepper jack cheese Egg White Frittata chicken, roasted mushroom, grilled asparagus, fontina cheese Crispy Breakfast Potatoes ADDITIONAL FOOD SIDES all pricing per person Buttermilk Biscuits +$2 Strawberry Yogurt +$4 Griddled Tavern Ham +$4 Bacon +$4 Fresh Fruit Platter +$6 BEVERAGES Bottled Water +$2 each Soft Drinks & Iced Tea +$3.50 each Regular & Decaf Coffee $50 per urn Juice Bar orange juice, cranberry juice, grapefruit juice +$4 per guest Juby True Organic Cold Pressed Juice variety of bottled juices +$10 each *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. #partyatfrc Breakfast 6

$25 PER GUEST Simple Salad buttermilk ranch House Potato Chips famous onion dip Turkey Pastrami pretzel roll, swiss cheese, coleslaw Italian Grinder genoa salami, tavern ham, provolone cheese, pickled sweet pepper Assorted Cookies $29 PER GUEST Simple Salad buttermilk ranch Hummus cucumber relish, za atar, flatbread Grilled Cheese Sliders tomato, bacon Fried Chicken buttermilk biscuit, honey drizzle, coleslaw, mashed potato, gravy Assorted Cookies $34 PER GUEST Classic Caesar roasted garlic, ciabatta crouton, parmesan Kale & Garlic Dip grilled pita Italian Grinder genoa salami, tavern ham, provolone cheese, pickled sweet pepper Turkey Pastrami pretzel roll, swiss cheese, coleslaw Soup of the Day Assorted Mini Desserts BUILD YOUR OWN $37 PER GUEST APPETIZERS SELECT 2 House Potato Chips famous onion dip Soft Pretzels & Provolone Fondue Hummus cucumber relish, za atar, flatbread Soup of the Day (cup) SALADS SELECT 1 Simple Salad buttermilk ranch Classic Caesar roasted garlic, ciabatta crouton, parmesan ENTRÉES SELECT 2 Fried Chicken buttermilk biscuit, honey drizzle, coleslaw, mashed potato, gravy Sweet Corn Penne asparagus, smoked shallot, parmesan, herb butter Meatloaf green bean, mashed potato, gravy Bolognese traditional meat sauce, rigatoni noodle, grana padano cheese Turkey Pastrami pretzel roll, swiss cheese, coleslaw Italian Grinder genoa salami, tavern ham, provolone cheese, pickled sweet pepper Roasted Salmon* cauliflower, snap pea, charred scallion, black rice, soy gastrique +$5pp DESSERTS SELECT 1 Assorted Cookies Fresh Fruit Platter Assorted Mini Desserts LUNCH EVENTS FOOD STATIONS *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. #partyatfrc LUNCH 7

PLATED LUNCH EVENTS CUSTOMIZE THE MENU FOR YOUR SPECIAL EVENT APPETIZER SELECTIONS served family style $3 per guest Soft Pretzels & Provolone Fondue Hummus cucumber relish, za atar, flatbread House Potato Chips famous onion dip Kale & Garlic Dip grilled pita SOUP cup $3 or bowl $6, per guest Soup of the Day SALADS plated $6 per guest Simple Salad buttermilk ranch Classic Caesar roasted garlic, ciabatta crouton, parmesan ENTRÉE SELECTIONS plated $15 per guest Grilled Chicken Caesar Salad roasted garlic, ciabatta crouton, parmesan Grilled Chicken Kale Salad kale, corn, roasted beet, cauliflower, snap pea, avocado, toasted almond, goat cheese Fox s Famous Chinese Chicken Salad cabbage, red pepper, greens, sesame, peanut, ginger miso vinaigrette Roasted Beet Salad grilled corn, green bean, asparagus, caramelized fennel, pistachio, manchego cheese, crispy prosciutto Seared Tuna Salad* cashew, ginger vinaigrette, wasabi pea Turkey Pastrami pretzel roll, swiss cheese, coleslaw Italian Grinder genoa salami, tavern ham, provolone cheese, pickled sweet pepper Grilled Chicken Club tavern ham, bacon, havarti cheese Grilled Cheese Sliders bacon, tomato Fried Chicken two pieces, buttermilk biscuit, honey drizzle, coleslaw, mashed potato, gravy *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. #partyatfrc Lunch 8

PLATED LUNCH EVENT (CONT.) CUSTOMIZE THE MENU FOR YOUR SPECIAL EVENT $20 PER GUEST Bolognese traditional meat sauce, rigatoni noodle, grana padano cheese Spicy Shrimp Pasta* mafaldine noodle, tomato, roasted garlic, chili flake, basil Meatloaf green bean, mashed potato, gravy Shaved Prime Rib Dip* fontina cheese, au jus with house made potato chips Sweet Corn Penne asparagus, smoked shallot, parmesan, herb butter $25 PER GUEST Roasted Salmon* cauliflower, snap pea, charred scallion, black rice, soy gastrique 36-Hour Pork Ribs jalapeño, molasses, coleslaw $10 PER GUEST - DESSERT SELECTIONS 1 plated or a dessert station of 3 mini desserts Salted Caramel Custard Vanilla Bean Cheesecake strawberry compote, almond streusel Apple Cobbler buttermilk biscuit, bourbon caramel Olive Oil Cake candied lemon, blueberry Bourbon Black Bottom Pie salted graham cracker Pineapple Upside-Down Cake rum caramel, whipped cream Banana Cream Pie dulce de leche, whipped cream, nilla wafer Chocolate S mores Pudding marshmallow fluff, pecan toffee, graham cracker FOOD ADD-ONS served family style, all prices per person Bread, Garlic Oil & Balsamic +$2 Fresh Fruit Platter +$6 Antipasti Boards meat, cheese & snack board +$8 House Smoked Salmon* vine ripened tomato, caper, pickled onion, poached egg, grilled ciabatta +$15 Mini Desserts +$4 BEVERAGES Bottled Water +$2 each Soft Drinks & Iced Tea +$3.50 each Non-alcoholic beverage package iced tea, lemonade & soft drinks +$5pp Regular & Decaf Coffee (servers approximately 25 cups) $50 per urn Juby True Organic Cold Pressed Juice variety of bottled juices +$10 each *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. #partyatfrc LUNCH 9

DINNER EVENTS FOOD STATIONS $40 PER GUEST Simple Chopped Salad cucumber, baby tomato, parmesan, buttermilk ranch Hummus cucumber relish, za atar, flatbread Meatloaf green bean, mashed potato, gravy Sweet Corn Penne asparagus, smoked shallot, parmesan, herb butter Assorted Cookies $45 PER GUEST Antipasti meats, cheeses, snacks Soft Pretzels & Provolone Fondue House Potato Chips famous onion dip Summer Garden Kale Salad heirloom tomato, asparagus, avocado, pine nut, lemon tahini vinaigrette Fried Chicken buttermilk biscuit, honey drizzle, coleslaw, mashed potato, gravy 36-Hour Pork Ribs jalapeño, molasses, coleslaw Monkey Bread cinnamon apple brioche $50 PER GUEST Summer Garden Kale Salad heirloom tomato, asparagus, avocado, pine nut, lemon tahini vinaigrette Roasted Garlic Hummus & House Flatbread Roasted Salmon* cauliflower, snow pea, charred scallion, black rice, soy gastrique Sweet Corn Penne asparagus, smoked shallot, parmesan, herb butter 36-Hour Pork Ribs jalapeño, molasses, coleslaw Mini Desserts $55 PER GUEST Summer Garden Kale Salad heirloom tomato, asparagus, avocado, pine nut, lemon tahini vinaigrette Hummus cucumber relish, za atar, flatbread Soft Pretzels & Provolone Fondue Roasted Salmon* cauliflower, snap pea, charred scallion, black rice, soy gastrique Sweet Corn Penne asparagus, smoked shallot, parmesan, herb butter 36-Hour Pork Ribs jalapeño, molasses, coleslaw Mini Desserts *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. #partyatfrc DINNER 10

DINNER EVENTS FOOD STATIONS (CONT.) BUILD YOUR OWN MENU $60 PER GUEST APPETIZERS SELECT 2 House Potato Chips famous onion dip Soft Pretzels & Provolone Fondue Hummus cucumber relish, za atar, flatbread Prosciutto & Asparagus Toast crescenza cheese, truffle, grana padano SALADS SELECT 2 Simple Chopped cucumber, baby tomato, parmesan, buttermilk ranch Classic Caesar roasted garlic, ciabatta crouton, parmesan Summer Garden Kale Salad heirloom tomato, asparagus, avocado, pine nut, lemon tahini vinaigrette Italian Chopped salami, turkey pastrami, ham, pickled vegetables, provolone cheese, couscous, italian dressing +$4 Seared Tuna Salad* cashew, ginger vinaigrette, wasabi pea +$5pp Roasted Beet Salad grilled corn, green bean, asparagus, caramelized fennel, pistachio, manchego cheese, crispy prosciutto ENTRÉES SELECT 3 Fried Chicken buttermilk biscuit, honey drizzle, coleslaw, mashed potato, gravy Chicken Parmesan rigatoni noodle, parmesan cream All Natural Chicken sliced chicken, crimini mushroom, mashed potato, citrus jus Sweet Corn Penne asparagus, smoked shallot, parmesan, herb butter Bolognese traditional meat sauce, rigatoni noodle & grana padano cheese 36-Hour Pork Ribs jalapeño, molasses, coleslaw Roasted Salmon* cauliflower, snap pea, charred scallion, black rice, soy gastrique+$5pp Braised Beef Short Rib roasted vegetables & creamy mascarpone polenta +$5pp ADDITIONAL SIDES $4 Buttermilk Biscuits Coleslaw Mashed Potatoes Green Beans DESSERTS SELECT 2 Assorted Cookies Fresh Fruit Platter Bourbon Black Bottom Pie Minis Salted Caramel Custard Minis Roasted Brussels Sprouts Grilled Asparagus Creamy Polenta Vanilla Bean Cheesecake Minis Banana Cream Pie Minis Chocolate S mores Pudding *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. #partyatfrc DInner 11

DINNER EVENTS THEMED FOOD STATION LA CARTA SKIP THE FLIGHT AND BRING THE FLAVORS OF MEXICO TO YOUR NEXT EVENT WITH THIS MEXICAN INSPIRED MENU $50 PER PERSON (minimum 50 guests) TRADITIONAL APPETIZERS House Made Tortilla Chips guacamole & salsa Mexican Street Corn mayonnaise, cotija cheese, paprika, cilantro SALAD Mexican Chopped roasted corn, guacamole, black bean, crispy tortilla, creamy ranchero BUILD YOUR OWN TACO BAR Grilled Mahi Mahi* Carne Asada Served with all the fixin s cabbage, pico de gallo, sour cream, cotija cheese, corn tortillas ENCHILADAS Cheese grilled onion, creamy ancho sauce Marinated Chicken green onions, salsa, asadero SIDES Blanco Rice Braised Charro Bean Roasted Vegetables DESSERT Cinnamon Churros ENHANCE YOUR LA CARTA MENU BY ADDING: (all pricing per person) Shrimp & Crab Ceviche* +$3 Mexican Caesar Salad cilantro, sweet corn, cotija cheese, lime +$5 Braised Chicken Tacos +$6 Braised Short Rib Enchilada queso blanco, ancho chile +$6 Green Chile Pork Enchilada poblano pepper, tomatillo, monterey jack cheese +$6 Brown Sugar Caramel Flan +$4 Mexican Chocolate Cake +$4 *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. #partyatfrc DInner 12

DINNER EVENTS THEMED FOOD STATION CAPOLAVORO TRAVEL DOWN THE AMALFI COAST AND BACK UP TO THE HILLS OF TUSCANY WITH THIS ITALIAN INSPIRED MENU $65 PER PERSON (minimum 50 guests) TRADITIONAL APPETIZERS Antipasti meat, cheese & snack board Prosciutto & Asparagus Toast crescenza cheese, truffle, grana padano SALAD Italian Chopped salami, turkey pastrami, ham, pickled vegetables, provolone cheese, couscous, italian dressing ENTRÉES New York Strip* crispy potato, roasted mushroom, cipollini onion, marsala Spicy Shrimp Pasta mafaldine noodle, tomato, roasted garlic, chili flake, basil Burrata Penne heirloom cherry tomato, pesto DESSERTS Salted Caramel Budino Tiramisu ENHANCE YOUR CAPOLAVORO MENU BY ADDING: (all pricing per person) Spicy Tuna Tartare* wasabi pea, cashew, cucumber +$3 Classic Caesar Salad roasted garlic, ciabatta crouton, parmesan +$5 Chicken Parmesan rigatoni noodle, parmesan cream +$13 Bolognese traditional meat sauce, rigatoni noodle, grana padano cheese +$10 Seasonal Cheesecake +$4 *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. #partyatfrc DInner 13

APPETIZERS DINNER EVENTS PLATED DINNER CUSTOMIZE THE MENU FOR YOUR SPECIAL EVENT served family style $3 per guest Soft Pretzels & Provolone Fondue Hummus cucumber relish, za atar, flatbread House Potato Chips famous onion dip Kale & Garlic Dip grilled pita PLATED SALAD SELECTIONS $10 per guest Classic Caesar roasted garlic, ciabatta crouton, parmesan Simple Chopped cucumber, baby tomato, parmesan, buttermilk ranch Mediterranean chopped greens, cucumber, tomato, couscous, feta, italian vinaigrette $15 per guest Summer Garden Kale Salad heirloom tomato, asparagus, avocado, pine nut, lemon tahini vinaigrette Roasted Beet Salad grilled corn, green bean, asparagus, caramelized fennel, pistachio, manchego cheese, crispy prosciutto PLATED ENTRÉE SELECTIONS $20 per guest Bolognese traditional meat sauce, rigatoni noodle & grana padano cheese Spicy Shrimp Pasta* mafaldine noodle, tomato, roasted garlic, chili flake, basil Fried Chicken three pieces, buttermilk biscuit, honey drizzle, coleslaw, mashed potato, gravy Sweet Corn Penne asparagus, smoked shallot, parmesan, herb butter Meatloaf green bean, mashed potato, gravy $25 per guest 36-Hour Pork Ribs jalapeño, molasses, coleslaw Roasted Salmon* cauliflower, snap pea, charred scallion, black rice, soy gastrique All Natural Half Chicken crimini mushroom, mashed potato, citrus jus Rainbow Trout green bean, caramelized shallot, toasted almond *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. #partyatfrc DInner 14

DINNER EVENTS PLATED DINNER (CONTINUED) CUSTOMIZE THE MENU FOR YOUR SPECIAL EVENT PLATED ENTRÉE SELECTIONS $30 per guest Grilled Bistro Steak* boursin creamed kale, roasted carrot, roasted potato, rosemary jus Braised Beef Short Rib polenta, pearl onion, arugula, veal caramel $35 per guest Roasted Sea Bass* green bean, roasted potato, cipollini onion, chimichurri Duet Entrée Braised Beef Short Rib polenta, pearl onion, arugula, veal caramel & All Natural Half Chicken crimini mushrooms, mashed potato, citrus jus Duet Entrée Roasted Salmon* cauliflower, snap pea, charred scallion black rice, soy gastrique & Seared Ribeye* romanesco, parsnip, mushroom, bordelaise $40 per guest Prime Rib* 8oz. prime rib with dauphinoise potatoes, horseradish, green bean, red wine reduction Duet Entrée Roasted Salmon* cauliflower, snap pea, charred scallion black rice, soy gastrique & Filet of Beef* horseradish cream, peppercorn bordelaise, charred green bean, cipollini onion, fennel & shaved radish PLATED DINNER ENHANCEMENTS +$10 per guest substitute sea bass for salmon +$18 per guest upgrade selected steak to filet mignon +$25 per guest add butter poached lobster tail to any entrée +$25 per guest add butter poached king crab to any entrée *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. #partyatfrc DInner 15

DINNER EVENTS PLATED DINNER (CONT.) ADDITIONAL FOOD ENHANCEMENTS (all pricing per person) House Potato Chips +$4 Fresh Fruit Platter +$6 Antipasti Boards + $8 Bread, Garlic Oil & Balsamic +$2 Raw Bar Oysters & Shrimp +MP Carved Prime Rib Station +$15 Mini Desserts +$4 DESSERT SELECTIONS 1 plated or a dessert station of 3 mini desserts - $10 per guest Salted Caramel Custard Peanut Butter Cheesecake Vanilla Bean Cheesecake strawberry compote, almond streusel Apple Cobbler buttermilk biscuit, bourbon caramel Olive Oil Cake candied lemon, blueberry Bourbon Black Bottom Pie salted graham cracker Pineapple Upside-Down Cake rum caramel, whipped cream Banana Cream Pie dulce de leche, whipped cream, nilla wafer Chocolate S mores Pudding marshmallow fluff, pecan toffee, graham cracker Monkey Bread cinnamon apple brioche served family style Mini Skillet - $10, serves 2-3 guests Small Skillet - $20, serves 4-6 guests Large Skillet - $30, serves 8-10 guests NON-ALCOHOLIC BEVERAGES Bottled Water +$2 each Soft Drinks & Iced Tea +$3.50 each Regular & Decaf Coffee $50 per urn Non-Alcoholic Beverage Package iced tea, lemonade & soft drinks +$5pp #partyatfrc DInner 16

LITE BITE RECEPTION MENU PRICED PER GUEST HAPPY HOUR PORTIONS $20 $30 $40 $50 HOUSE POTATO CHIPS famous onion dip SOFT PRETZELS & PROVOLONE FONDUE sea salt TURKEY PASTRAMI pretzel roll, swiss cheese, coleslaw GRILLED CHEESE SLIDERS bacon, tomato HOT WINGS buffalo sauce, honey mustard seed, shaved carrots, celery make it a meal +$5 per person ANTIPASTI meats, cheeses, snacks HOUSE POTATO CHIPS famous onion dip SOFT PRETZELS & PROVOLONE FONDUE sea salt TURKEY PASTRAMI pretzel roll, swiss cheese, coleslaw ITALIAN GRINDER genoa salami, tavern ham, provolone, pickled sweet pepper HOT WINGS buffalo sauce, honey mustard seed, shaved carrots, celery make it a meal +$10 per person ANTIPASTI meats, cheeses, snacks HUMMUS cucumber relish, za atar, flatbread SEASONAL KALE SALAD SOFT PRETZELS & PROVOLONE FONDUE sea salt TURKEY PASTRAMI pretzel roll, swiss cheese, coleslaw ITALIAN GRINDER genoa salami, tavern ham, provolone, pickled sweet pepper GRILLED CHEESE SLIDERS bacon, tomato ASSORTED FRESH BAKED COOKIES make it a meal +$10 person ANTIPASTI meats, cheeses, snacks HOUSE POTATO CHIPS famous onion dip SOFT PRETZELS & PROVOLONE FONDUE sea salt SEASONAL KALE SALAD TURKEY PASTRAMI pretzel roll, swiss cheese, coleslaw GRILLED CHEESE SLIDERS bacon, tomato ITALIAN GRINDER genoa salami, tavern ham, provolone, pickled sweet pepper KOREAN SHRIMP & CHICKEN SKEWERS MONKEY BREAD cinnamon apple brioche make it a meal +$5 person #partyatfrc Reception Menu 17

HORS D OEUVRE SELECTIONS PRICED BY THE PIECE, MINIMUM 50 PIECES PER ITEM $1 FIG, DATE & WALNUT TERRINE manchego cheese SOFT PRETZELS & PROVOLONE FONDUE ROASTED GARLIC & MUSHROOM TOAST balsamic, parmesan cheese HUMMUS cucumber relish, za atar, flatbread $2 PROSCIUTTO DEVILED EGG HOUSE SMOKED SALMON* chive crème fraîche, potato chip GRILLED CHEESE SLIDER bacon, tomato PIMIENTO CHEESE almond, pretzel chip SALAMI WRAPPED PARMESAN GRISSINI ZUCCHINI FRITTER parmesan aioli $3 CRISPY SHRIMP spicy aioli POACHED SHRIMP horseradish cocktail, lemon 36-HOUR PORK RIB jalapeño molasses SPICY TUNA TARTARE* wasabi pea, cashew, cucumber PROSCIUTTO & ASPARAGUS TOAST crescenza cheese, truffle, grana padano $4 OYSTER ON THE HALF SHELL* jalapeño mignonette, cucumber, cilantro TURKEY PASTRAMI SLIDER pretzel roll, swiss cheese, coleslaw MEATLOAF SLIDER brioche roll, fontina cheese, horseradish crème KOREAN SHRIMP & CHICKEN SKEWER AFTERNOON SNACKS WHOLE FRUIT (bananas, apples, oranges) $24 per dozen HOUSE MADE GRANOLA BARS $3 each YOGURT PARFAIT WITH FRESH BERRIES $4 each CARAMEL CORN $2 per guest HOUSE MADE TORTILLA CHIPS WITH SALSA & GUACAMOLE $4 per guest HOUSE MADE BROWNIES $3.50 each HOUSE MADE ASSORTED COOKIES $3 each #partyatfrc Hors D'Oeuvres 18

WINE BUBBLES BEVERAGE SELECTIONS glass / bottle Sparkling Domaine Chandon Brut - CA 8 / 40 Prosecco Dolci Colline - Veneto, Italy 10 / 50 Champagne Veuve Clicquot Yellow Label - Reims, France 95 btl WHITE Riesling Firestone - Santa Ynez Valley, CA 7 / 28 Moscato Seven Daughters - CA 7 / 28 Chardonnay Drumheller - Columbia Valley, WA 7.5 / 30 Chardonnay Storypoint - CA 10 / 40 Chardonnay Chalk Hill - Sonoma Coast, CA 52 btl Chardonnay The Calling - Russian River Valley, CA 73 btl Pinot Grigio Maso Canali - Trentino DOC, Italy 10 / 40 Sauvignon Blanc Crossings - New Zealand 9 / 36 Sauvignon Blanc Cloudy Bay - Marlborough, New Zealand 60 btl RED Pinot Noir Sandhi Fox Block Twelve - Santa Rita Hills, CA 15 / 60 Pinot Noir Bottega Vinaia - Trentino, Italy 48 btl Malbec Tamari - Mendoza, Argentina 8 / 32 Petite Sirah EOS - Paso Robles, CA 9 / 36 Claret Blend Newton Skyside - Sonoma County, CA 12 / 48 Cabernet Sauvignon Skyfall Vineyards - Columbia Valley, WA 40 btl Cabernet Sauvignon Roots Run Deep Educated Guess - Napa Valley, CA 55 btl Cabernet Sauvignon Mount Veeder - Napa Valley, CA 108 btl Zinfandel Blend The Prisoner - Napa Valley, CA 90 btl #partyatfrc Beverage 19

BEVERAGE SELECTIONS COCKTAILS Available as a hosted bar charged upon consumption, or a cash bar (not applied to towards minimum). House Brands $8 avg. per drink Smirnoff Vodka, Tito s Vodka, Tanqueray Gin, Jose Cuervo Silver Tequila, Four Roses Bourbon, Jack Daniel s Whiskey, Jameson Irish Whiskey, Johnnie Walker Red Label Scotch, Ron Matusalem Rum Premium Brands $9-$10 avg per drink Hangar One Vodka, Ketel One Vodka, Bombay Sapphire Gin, Patron Silver Tequila, Gran Centenario Añejo Tequila, Crown Royal Whiskey, Bulleit Bourbon, Johnnie Walker Black Label Scotch, Bacardi Rum Elevated Premium Brands $10-$13 avg. per drink Grey Goose Vodka, Belvedere Vodka, Hendrick s Gin, Nolet s Gin, Casamigos Añejo Tequila, Woodford Reserve Bourbon, Knob Creek Bourbon, Eagle Rare Bourbon, Glenlivet 12yr Scotch, Macallan 12yr Scotch Supreme Brands $18 ++ avg. per drink Don Julio 1942 Tequila, Clase Azul Mezcal, Garrison Bros. Whiskey, Johnnie Walker Blue Scotch, Balvenie 17yr Scotch, Macallan 18yr Scotch All prices per drink estimates based off single pours. Doubles, martinis, and rocks pours may be subject to additional charges BEER We have a large variety of styles and breweries to choose from cans, bottles, and draught- available for events in any of our spaces. A full and current beer lineup is available to you as you plan your event. Draught, Bottles, Cans $4.5 $8 each NON-ALCOHOLIC BEVERAGE Ask your event manager for a list of available bottled water and non-alcoholic beverage options Bottled Water $2 $2.5 each Non-Alcoholic Beverages $3.50 each Unlimited Non-Alcoholic Beverages $5 per person #partyatfrc Beverage 20

THE FINE LINES GROUP EVENT INFORMATION When booking your group reservation, please note that dates come with a food & beverage revenue guarantee. Minimums do not include our 4% service charge, sales tax or gratuity and may vary based on the day of the week and time of the year. EVENT GUARANTEES The Showcase Room will need to receive your final guest commitment 5 business days prior to each event. Should the final count not be made available by the requested time, the originally established attendance will be used. Group menus and beverage choices will need to be chosen 2 weeks in advance. This will guarantee food and beverage item availability and printing of the menus for the event. SERVICE FEES Services listed in this packet are subject to a 4% service charge, appropriate sales tax, and gratuity. CANCELLATION POLICY You may cancel your event at any time prior to the date with a forfeiture of your deposit. You may cancel your event any time prior to 14 calendar days/2 weeks before your event without any additional penalty. A cancellation within 2 weeks of your event will incur a fee equal to 50% of the food & beverage cost for your guest count, including sales tax, plus a 4% service charge on the full contracted food & beverage amount. A cancellation within 24 hours of the event will incur charges totaling 100% of food & beverage cost for your guest count, including sales tax plus a 4% service charge on the full contracted food & beverage amount. CONFIRMING RESERVATION In order to reserve your space for a group event, a proposal will be sent to you via our reservation system for review and acceptance of terms. Please return the accepted proposal within three business days to confirm your event. MENU ITEM CHANGES Due to our dedication to the craftsmanship of food and wine, our menus will change seasonally. We may need to make substitutions based on product availability. VENDORS We believe it is important to always execute at a high level of hospitality and strive to create memorable experiences for our guests. When we partner with vendors it is just as important that they have the same vision and passion. We offer a list of vendors that have been approved to assist with our events and believe they are the best of the best. All other outside vendors must be pre-approved by the sales team and provide proof of insurance. FINAL PAYMENT We do not provide separate checks for group events. Upon completion of the event, one check will be prepared with all food, beverage, incidental charges, sales tax and our service charge. Payment of the entire guest check is due upon completion of the event. Fox Restaurant Concepts accepts cash and all major credit cards. FOX Gift Cards are not accepted as a form of payment for private events. #partyatfrc The Fine Lines 21