127 BRUNSWICK STREET PRIVATE EVENTS & FUNCTIONS Over three years in the making, 127 Brunswick Street is an unparalleled restaurant and bar destination located at the city end of Brunswick Street. Spanning five levels and just a 10 minute walk or short tram ride from the CBD, the complex has a unique and exciting offering: three outdoor areas, two restaurants, rooftop bar, beer hall, street level coffee window and an impressive 42 beer taps throughout the venue. Whether it s Japanese from Ichi Ni Nana Izakaya, South-East Asian flavours from Village People Hawker Foodhall or drinks in our bars and outdoor spaces; 127 Brunswick Street offers a wide range of personalities. Visit us and find your favourite! Ph. (03) 9417 4127 functions@ichigroup.com.au
UPSIDE ROOFTOP BAR PRIVATE DINING ROOM COURTYARD Up to 150 DINING HALL Up to 120 UPSIDE BAR PRIVATE DINING ROOM Up to 24 Our Private Dining Room has been designed to offer guests something a little more special or for those looking for an intimate or private area to enjoy with friends, family or colleagues. MEZZANINE Up to 50 BALLROOM Up to 100 UPSIDE DECK CELLAR Up to 50 VILLAGE PEOPLE DECK INDOOR/OUTDOOR Up to 150
SEATED MENUS $55pp 3 COURSE BANQUET MENU Available up to 24 guests, lunch only appetisers Caramelised Pork & Prawn with Peanuts & Pineapple (GF) ADD-ON S $10pp, per dish Smoked Trout Betel Leaf with Coriander, Shallots, Lime & Peanuts with Sweet Tamarind (GF) Crispy Mushrooms with Soy Caramel & Sticky Rice (VGN) To Start Crispy Pork Hock with Chilli Vinegar, Sweet Dark Soy & House Made Sriracha Green Papaya, Tomato & Snake Bean Salad (GF) Char-Grilled Whole Market Fish with Snake Beans, Betel Leaves, Thai Basil & Roasted Chilli Relish (GF) Caramelised Pork Spare Rib with Coriander, Garlic, House-Made Steamed Bao & Pickled Vegetables Stir Fried Confit Duck with Dry Red Curry, Green Peppercorn & Holy Basil (GF) $72pp MATSU MENU Includes all of our signature dishes $60pp UME MENU Available up to 24 guests, lunch only Char-Grilled Chicken marinated in Red Curry Paste, Cucumber Relish & Grilled Sticky Rice (GF) Dessert - Selection of Chef s favourites to share Edamame Edamame Beans seasoned with Salt Beef Tataki Seared thinly sliced Scotch Filet with Ginger & Soy Dressing Pork Gyoza Pan Fried Pork Gyoza with Ponzu Karaage Tori Fried Chicken Drumettes Soba Noodle Salad Sesame Dressed Soba Noodle Salad with Seasonal Green Leaves & Puffed Rice Ebi Mayo Battered Prawns tossed in Karashi Mayo Dragon Roll Inside Out Roll with Seared Tuna, Cucumber, Avocado, Tobiko, Japanese Mayo, Chilli Sauce & Spring Onion Salmon Teriyaki Mayo Hako Sushi Seared Salmon Block Pressed Sushi seasoned with Teriyaki & Japanese Mayo, topped with Tobiko Nasu Soboro Charcoal Grilled Eggplant Skewers with Ground Chicken & Teriyaki Sauce Lamb Saikyo Yaki Charcoal Grilled Sweet Miso Glazed Lamb Cutlets Green Salad Mixed Leaves with Mustard Dressing Chocolate Spring Rolls with Vanilla Ice Cream, Salted Caramel & Toasted Almonds Edamame Edamame Beans seasoned with Salt Pork Gyoza Pan Fried Pork Gyoza with Ponzu Karaage Tori Fried Chicken Drumettes Soba Noodle Salad Sesame Dressed Soba Noodle Salad with Seasonal Green Leaves & Puffed Rice Ichi Ni Nana Sashimi Selection Ebi Tempura Roll Inside Out Prawn Tempura Roll with Cucumber, Avocado, Tobiko, Teriyaki & Japanese Mayo Tori Teriyaki Chicken Thigh Fillet with Caramelised Teriyaki Sauce, Julienned Leeks & Ito Togarashi Green Salad Mixed Leaves with Mustard Dressing Chocolate Spring Rolls with Vanilla Ice Cream, Salted Caramel & Toasted Almonds Main Course Grilled Lamb Rump with Pickled Corn & Cucumber, Chinese Vinegar & Yellow Bean Dressing Green Curry with Blue Eye, Eggplant, Corn & Thai Basil (GF) Thai Jasmine Rice $65pp 4 COURSE BANQUET MENU Dessert - Selection of Chef s favourites to share *Please note due to our commitment to serving the best locally sourced produce, all menus are subject to seasonal change or variation without notice.
CANAPÉ MENUS CANAPÉ MENU $5pp per item Oyster with Nahm Jim (1pc) Pork or Tofu Ma Hor (2pcs) Smoked Trout or Pomelo Betel Leaf (1pc) SUBSTANTIAL OPTIONS Red Curry with Chicken on Rice - $10pp Panang Beef Curry on Rice - $10pp Green Curry with King Prawn on Rice - $15pp Cured Kingfish with Green Nahm Jim (1pc) Chicken Wings with Crispy Tom Yum (2pcs) CANAPÉ MENU $7pp per item Sashimi Skewers Tuna/Kingfish/Salmon Beef Tataki (2pcs) Teriyaki Chicken (1pc) Wagyu Slider (1pc) Miso Salmon Skewer (1pc) Cha Shu Pork Skewer (1pc) Crispy Pork or Prawn Gyoza (2pcs) Veggie Roll (1pc) California Roll (1pc) Fresh Tuna or Vegetable Maki (1pc) Pork Bao (1pc) BITE SIZE DESSERTS $7pp per item Mini Yuzu Tart Seasonal Fruit Plate SUBSTANTIAL OPTIONS MINI MAINS For a more substantial catering option, add to your bite size package with our Mini Mains. Depending on the size of your function, we can offer these dishes Buffet Style (fully serviced) or, served on trays to guests. Teriyaki Chicken on Brown Rice - $15pp Wagyu Rib with Sauté Vegetables - $15pp SIDES Tofu & Eggplant Salad - $5pp Broccolini Goma Mayo Salad - $5pp PIZZA Ichi Ni Nana s Signature Sashimi Pizza - $18ea ICHI NI NANA SUSHI STATION Spoil your guests rotten with your very own Sushi Chef and Sushi Station. Our expert Sushi Chef will prepare your selection of sushi and sashimi in-room! $350 per hour Sushi Chef Hire, Food Additional (from $4 per piece) Fried Tofu with Sweet Chilli (2pcs) Thai Style Beef or Eggplant Tartare with Prawn Crackers (1pc) Crispy Pork Hock with Master Stock Caramel (48 HOURS NOTICE) Grilled Mushroom with Soy Caramel (1pc) Pork Skewer with Satay Sauce (1pc) Pulled Pork Bao (1pc) (24 HOURS NOTICE) Duck Pancake (1pc) (24 HOURS NOTICE) DESSERT CANAPÉS Chef s Selection *Depending on the duration of your function and to ensure we practice duty of care when consuming alcohol, we will design a menu package combining canapés and bowl items to ensure happy tummies. N.B. Menu selections are subject to the location of your venue and will need to be selected from either the Ichi Ni Nana Izakaya OR the Village People Hawker Foodhall menu (and cannot be mixed). Minimum food spends/amounts apply. *Please note due to our commitment to serving the best locally sourced produce, all menus are subject to seasonal change or variation without notice.
BEVERAGE OPTIONS CONSUMPTION OR HOURLY PACKAGES Priced on application. Pre-selected wines etc. may be required. For your tailored proposal, please contact our Events Management: Ph. (03) 9417 4127 functions@ichigroup.com.au *Minimum numbers/spends/t&c s apply Did you know about our other venues?! ICHI NI IZAKAYA 12 The Esplanade, St. Kilda www.ichini.com.au ICHI ICHI KU IZAKAYA 119 Park Street, South Yarra www.ichiichiku.com.au