SALADS. Salatat Beiruti Lettuce, tomato, cucumber, mushroom, artichoke and garlic tossed in lemon dressing

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SALADS Salatat Beiruti - 795 Lettuce, tomato, cucumber, mushroom, artichoke and garlic tossed in lemon dressing Fattoush - 625 Mixed greens, tomato, cucumber, radish, parsley and green onion tossed with seasoned pita chips, pomegranate molasses, fresh lemon juice and olive oil. Lebanese Salad - 795 Romani lettuce, cucumber, tomato, radish and chopped green onion in our house dressing Rocca Salad - 675 Rocca leaves, tomato, onion, sumac powder and olive oil. Halloumi Salad - 1275 Grilled halloumi, lettuce, tomato, cucumber, red onion, parsley, lemon and olive oil dressing SOUPS Shorba Adass - 525 Purée of red lentil, cooked with onion, carrot, potato and cumin powder served with Arabic bread Shorba Khodar - 525 Clear vegetable soup Shorba Dajaj - 525 Cream of chicken with fresh coriander and chicken cubes Lamb Harees Shorba -525 A classic soup with lamb meat and whole wheat

FROM THE SAJ Mashrouha - 745 Saj bread topped with zaatar and ekkawi cheese Lebanese Kallage - 1245 Saj bread with kashkawan cheese and smoked turkey Manakish Bil Jibneh - 745 Dough topped with melted Lebanese cheese Manakish Bil Zaatar - 645 Dough topped with zaatar powder Manakish Harra - 695 Dough topped with green chili, tomato, onion, green pepper and Lebanese cheese Lahm Bil Ajeen - 695 Dough topped with minced lamb, parsley, mint and chili powder

Cold Mezzeh Mezza M shakaleh - 1525 Hummus, moutabel, tabbouleh, labneh Ma a toum and kabees Ma a zeitoun Hummus Beiruti - 595 Purée of chickpeas with sesame paste, hot pepper, parsley, garlic and lemon juice Hummus & Pita - 595 Fresh cooked chickpeas smoothly blended with lemon juice, garlic, tahini and olive oil Baba Ghannouj & Pita - 575 Fresh roasted eggplant smoothly blended with lemon juice, garlic, tahini and olive oil. Moutabel - 575 Hearty dip of roasted and chopped eggplant with sesame paste and lemon juice Labneh & Pita - 575 Traditional Lebanese staple of fresh strained yogurt and olive oil garnished with olives Shanklish - 625 Crumbled Lebanese cheese with parsley, onion, tomato and olive oil Tabbouleh - 625 Chopped parsley, tomato, green onion and bulgur finished with mint, lemon and olive oil Vegetarian Grape Leaves - 625 Mix of rice, chopped greens, herbs and spices wrapped in grape leaves, slow cooked in a lemony tomato broth and served with yogurt sauce Loubieh B zeit - 595 French green beans cooked with tomato, onion and olive oil Bamieh B zeit - 525 Okra cooked with tomato, onion, fresh coriander and olive oil Mohammara - 525 Mixed Mediterranean spicy nuts with olive oil

HOT MEZZEH Hummus Bil Lahm - 775 Chickpeas dip topped with minced meat and pine seeds Sambousek Bil Jibneh - 599 Deep-fried Lebanese pastry filled with feta cheese Halloumi Meshwi - 1145 Grilled Lebanese halloumi cheese Soujok - 1125 Spicy Lebanese sausages with Lebanese spices, pomegranate finished with lemon and garlic sauce Sambousek Bil Lahm - 595 Lebanese pie stuffed with minced meat Jawaneh Dajaj - 525 Grilled chicken wings with coriander, garlic, lemon and olive oil Fatayer Bil Sabanekh - 525 Baked Lebanese pastry filled with spinach, onions, lemon, olive oil, pine kernels and sumac Kibbdeh Dajaj - 525 Sautéed chicken livers drizzled with pomegranate sauce Falafel - 625 Deep-fried patties of crushed chick peas and fava beans blended with garlic, onion and coriander served with a sesame sauce Arayes - 625 Grilled minced lamb with onions, tomatoes and mint filled in saj bread Potatoes Harra - 495 Cubes of potatoes skillet fried in garlic, pepper, cilantro, olive oil and spices Kibbeh Maklieh - 695 Deep-fried lamb & wheat balls stuffed with minced beef and pine nuts Fattet Hummus Bil Laban - 645 Layers of boiled chickpeas, toasted bread and crushed garlic topped with yogurt and pine seeds

MAIN COURSE CHICKEN Dajaj Bil Rob - 1045 Grilled cubes of chicken breast, marinated in yogurt and garlic on a bed of Lebanese bread Chicken Kafta - 1045 Grilled skewers of minced chicken with fresh coriander and onion served with garlic and Arabic rice on a bed of Lebanese bread Mashwi Ma a Saffron - 1145 Grilled chicken cubes, marinated in saffron and black pepper on a bed of Lebanese bread Dajaj Mashwi - 1145 Marinated half boneless grilled chicken with garlic served with Arabic rice on a bed of Lebanese bread Shish Taouk - 1095 Grilled cubes of chicken breast, marinated in garlic and lemon juice served with garlic sauce on a bed of Lebanese Bread *All main courses are served with your choice of Arabic rice or French fries SHAWARMA CORNER Chicken Shawarma Normal or Spicy - 995 Chicken marinated with seven authentic spices cooked on rotating skewer, finely carved and served with pickles, vegetables and tahini Lamb Shawarma Normal or Spicy - 1145 Lamb marinated with seven authentic spices, cooked on a rotating skewer, finely carved and served with pickles, vegetables and tahini

MAIN COURSE MEAT Mixed Grill Kabab-Ji - 2595 Shish kabab, lamb kafta, chicken kafta, lamb chops and shish taouk served on a bed of Lebanese bread Jumbo Mixed Grill (for 2 persons) - 3445 Double serving of mixed grill, on a bed of Lebanese bread served with grilled tomatoes and onions Reyash Ghanam Meshwi - 1545 Succulent lamb chops grilled and served with grilled tomatoes and onions Daoud Basha - 1045 Lamb meat balls cooked in tomato sauce served with vermicelli rice Kebab Orfali - 1195 Grilled minced lamb meat on skewer served with grilled tomatoes and onions Kebab Halabi - 1245 Lamb grilled minced meat with pine seeds served with grilled tomatoes and onions Kafta Meshwi Bil Jeben - 1245 Minced lamb meat with Lebanese cheese served with grilled tomatoes and onions Kafta Meshwi - 1245 Grilled lamb minced meat on skewer with Arabic rice on a bed of Lebanese bread served with grilled tomatoes and onions Lahm Meshwi - 1045 Cubes of beef tenderloin, grilled on skewer with onions and tomatoes on a bed of Lebanese bread Shish Kebab - 1465 Grilled cubes of lamb meat, served with onions and bell peppers on a bed of Lebanese bread *All main courses are served with your choice of Arabic rice or French fries

MAIN COURSE SEA FOOD Themar Al Bahr - 3445 Grilled half lobster, fillet of hamour and jumbo prawns served with lemon garlic mint sauce Rubian Meshwi - 3545 Arabian Sea tiger prawns, grilled on charcoal served with garlic lemon sauce Rubian Mekly - 1445 Breaded jumbo prawns, deep-fried and served with Lebanese tarator sauce and fried potatoes Samak Hamour Mashwi - 1195 Grilled fillet of Hamour served with garlic lemon mint sauce Samak Kebab - 1245 Grilled cubes of Hamour marinated in garlic, coriander and lemon *All main courses are served with your choice of Arabic rice or French fries

Desserts Halawa Bil Dibs - 545 Sweet sesame pasta with pistachio and dips Baklawa - 875 Assortment of traditional Arabic sweets Mahalabiya - 545 Classic Arabic milk, sugar and rose water pudding Kunafa Bil Ashta - 545 Sweet cheese baked with crispy brown crust of vermicelli and served with sugar syrup Om Ali - 595 Traditional Lebanese bread pudding Hot beverages Turkish coffee - 425 Mövenpick Coffee - 395 Espresso - 445 Cappuccino - 485 Café latté - 485

COLD BEVERAGES Kamaruddin juice- 525 A refreshing Lebanese apricot drink Jallab juice - 525 Soothing taste of raisin with a touch of pine seeds Canned soft drinks - 325 Fresh seasonal juice - 495 Fresh lime or soda - 375 Sweet or salted lassi - 445 Mineral water (small) - 195 Mineral water (large) - 325 Mineral water (carbonated, imported, small) - 565 Mineral water (carbonated, imported, large) - 1045 Non-alcoholic beer - 595 February 2016

Kabab-Ji, is the only five-star Lebanese restaurant in Karachi. Our live cooking view lets you see our chefs in action as they prepare signature dishes with flair and passion. Kabab-Ji serves traditional Lebanese popular dishes and unique Arabic creations in an elegant ambiance. The specially tailored menu at Kabab-Ji makes it easy and enjoyable to experiment with a wide range of hot and cold mezze and authentic recipes that will entice even the most well-travelled guests. Popular dishes include the Shish Taouk, Dawood Bhasha and Kafta Meshwi to name a few. Open everyday for dinner from 7.30pm to 12.30am