AUSSIE-TIZERS FOR TYPHOON PETALS Hand-cut, fresh onion strings dusted with Outback s own secret seasonings, stacked high and cooked until golden. Served with our spicy signature bloom sauce. It will blow you away! HALF CRISPY FRIED MUSHROOMS Lightly breaded and fried mushrooms, served with spicy ranch dressing. HALF CRISPY CHICKEN BITES Lightly fried, hand battered chicken served with spicy New Orleans sauce. HALF KOOKABURRA WINGS Chicken wings tossed in a savory blend of secret spices and paired with our cool creamy Blue Cheese dressing and celery. Choose mild, medium or hot.
LUNCH VALUE MENU FOR 99.900 BBQ CHICKEN HALF Half smoked chicken, roasted and glazed with our special BBQ sauce. Served with coleslaw and Aussie Fries. FISH AND CHIPS Tender fish, battered and deep fried until golden brown. Served with Aussie Fries coleslaw and tartar sauce. AUSSIE CHICKEN TACOS Two grilled chicken tacos topped with crispy slaw, fresh pico de gallo, melted cheese and herb aioli. Served with Aussie Fries. YOUR MEAL! Hot Tea Bottomless Soda
LUNCH VALUE MENU FOR 99.900 THE OUTBACKER BURGER Topped with lettuce, tomato, onions, pickles and mustard. Served with Aussie Fries. TOOWOOMBA PASTA Grilled shrimp, mushrooms and Parmesan with fettuccine and a light tomato cream sauce. BRICK CHICKEN A thick chicken breast seasoned and hand-pressed for a juicy flavor and crispy texture. Topped with a savory lemon garlic sauce and served with mashed potatoes and fire grilled broccoli. MEAL!Hot Tea YOUR Bottomless Soda
LUNCH SIGNATURE MENU FOR 129.900 GRILLED FISH MARSALA Fresh fish of the day lightly seasoned and grilled, topped with our spinach and mushroom marsala sauce. Served with mashed potatoes and fresh seasonal veggies. BEEF TIPS WITH MUSHROOMS Bites of seasoned tender steak are grilled and topped with mushroom demiglace. Served with your choice of two freshly made sides. YOUR MEAL!Bottomless Soda Hot Tea
LUNCH PREMIUM MENU FOR 159.900 OUTBACK SPECIAL 6 OZ. Our signature sirloin is seasoned with bold spices and seared just right. Served with your choice of one freshly made side. HALF BBQ BEEF RIBS These fall-off-the-bone beef ribs are exactly the way ribs should be. Succulent and saucy, each rack is smoked, grilled to perfection and brushed with a tangy BBQ sauce. Served with Aussie Fries. PEPPER CRUSTED SALMON A salmon fillet seasoned with cracked pepper and spices and grilled over an open flame. Topped with a zesty lemon butter sauce and served with fresh seasonal veggies. MEAL!Hot Tea YOUR Bottomless Soda
OUR LOCATIONS OUTBACK STEAKHOUSE SOUTHEAST ASIA INDONESIA Ratu Plaza (6221)725.2188 Pondok Indah Mall 1 (6221)750.6771 Kuningan City (6221)3048.0505 Lippo Mall Puri @The St. Moritz (6221)29111.323 SINGAPORE Millenia Walk (65)6837.3242 orchardgateway (65)6702.6842 PHILIPPINES ATC Corporate Center, Muntinlupa City (632)772.1844 Glorietta 4 Ayala Center, Makati City (632)729.8458/59 Eastwood City Walk 1, Quezon City (632)277.3216 Blue Bay Walk, Pasay City (632)893.1026 MALAYSIA BB Park, Low Yat Plaza (603)2144.9919 Nu Sentral (603)2276.6200 THAILAND Siam Discovery 66(0)2.658.0202 Over 950 restaurants in over 20 countries around the world North America Canada United States Asia Singapore Indonesia Philippines Malaysia Thailand China Hong Kong Guam Japan South Korea Latin America Bahamas Brazil Chile Costa Rica Dominican Republic Ecuador Mexico Middle East Qatar Saudi Arabia Australia Australia Lunch Menu available from Monday to Friday from 11.30am to 4.00pm (except on Public Holiday). Our menu prices are subject to 10% government tax (PB 1). No service charge. Cannot be combined with other discounts, offers or promotions. IN 02/2017 Outback Steakhouse International, L.P.