MODERN. EVENTS A Tableseide Restaurant Group Brand

MODERN EVENTS A Tableseide Restaurant Group Brand

MODERN EVENTS $12-20 $75 MENUS Breakfast & Lunch Buffet/Plated At a Glance Can also include Brunch Bar and Brunch Displays along with Plated Lunch by request. Shawarma Spiced Chicken, Roasted Spaghetti Squash, Nosh Bar, Kale Caesar Our Menus have quite the range and that is the main attraction to our prospective clients. With our dedicated Catering Chef we encourage clients to provide imaginative menus as we look to blend food as they blend families. Our all in one packaging makes budget friendly planning easy for all occasions. At Modern Events, there is something here for everyone! $100 Buffet/Plated Truffled Honey Rosemary Chicken, Madeira Braised Shortrib, Butternut Squash Curry, King Trumpet Scallop $150 Buffet/Plated Champagne Toast, Red Royal Shrimp with Lobster Ravioli, Saffron Roasted Cauliflower Steak, Oak Grilled Beef Tenderloin

BREAKFAST Packages Modern Events would love to create a custom-tailored menu for you & ask us about our Brunch Displays & Brunch Bar Services! Continental Breakfast Package $12 Per Guest $20 Per Staff Per Hour (1 staff for every 30 guests) Continental Breakfast Buffet Fresh Fruit Display Vanilla Honey Yogurt + Toasted Coconut Cashew Granola Assortment Of Mini Danishes, Muffins, Mini Croissants Breakfast Bread Whipped Candied Walnut Cream Cheese Scrambled Eggs + Bacon $3 upgrade per guest Full Breakfast Package $20 Per Guest $20 Per Staff Per Hour (1 staff for every 30 guests) Full Breakfast Buffet Fresh Fruit Display Assortment Of Mini Danishes, Muffins, Mini Croissants Asparagus Meyer Lemon Hollandaise Fingerling Potato Home Fries Bay Leaf, Thyme Thick Cut Sweet Chili Bacon Fat Link Sausages Sage, Peppers, Onions Scrambled Eggs Full Breakfast Addition One Option Eggs Benedict Ham, Poached Egg, English Muffin, Hollandaise Croque Madame Sunny-Side Egg, Toast, Ham, Gruyere Mornay Sauce Sedona Breakfast Burritos Onions, Peppers, Cheddar Cheese, Tomatillo Salsa, Sour Cream Additional Upgrades Each Option $3 Per Guest Croissant Bread French Toast Bananas Foster Buttermilk Pancakes (Chocolate Chip, Blueberry, Banana, Or Pecan), Maple Syrup House Cured Salmon Gravalox, Bagels Cream Cheese, Tomato, Onion, Capers Beverage Station Joffrey s Estate Coffee Bar with Accouterments Local Orange Juice Hot Tea Selections with Accouterments Water Staging, Plateware, Flatware & Glassware included 20% Service Charge plus Tax (Tax Exempt with provided document, all payments made in the name of the tax exempt organization)

LUNCH Modern Events would love to create a custom lunch display or plated lunch menu for you & your guests, please reach out! Displayed Lunch Package $20 Per Guest $20 Per Staff Per Hour (1 staff for every 30 guests) Lunch Display Olive Bar Fruit Display Vegetable Display Sandwiches Three Options Brisket Burger Slider American Cheese, Pickle Chip, Ketchup, Sweet Hawaiian Roll Turkey Hot Brown Sage Béchamel, Roasted Tomato, Cheddar, Bacon (Open Face) Mini Hot Dog Grape Must, House-Made Red Cabbage Kraut Prosciutto + Capicola Hoagie Burrata, Oregano Peppadew Relish Turkey Wheat Toast, Pepper Jack Cheese, Avocado Mash, Cucumber, Alfalfa Sprouts, Tomato Grilled Portabella Mushroom + Vegetable Wrap Brie Cheese, Honey Basil Greens, Sundried Tomato Beef Tenderloin Rogue River Smoky Blue, Celery Root Remoulade, Upland Cress (Open Face) Duck Rillettes Marinated Market Mushroom, Gruyere Cheese, Radish Sprouts (Open Face) Olive Oil Poached Tuna Nicoise Capers, Olives, Arugula, Tarragon Mayo (Open Face) *Petit Lobster Rolls ($6 Upgrade Per Guest) Celery Leaf Butter, Truffle Sea Salt Salads Three Options Israeli Couscous Salad Chick Peas, Eggplant, Tomato, Olives, Lemon Tahini Dressing Orzo Ouzo Salad Fennel, Cucumber, Radish, Mint, Tomato, Olives 3 Pea + 3 Herb Salad (Snow Pea, English Peas, Snap Pea, Tarragon, Dill, Basil) Soba Noodle Salad Spinach, Green Onions, Carrots, Bean Sprouts, Peanuts, Miso-Sesame Dressing Simple Greens Salads Honey-Basil Vinaigrette, Feta + Tomato Grilled Vegetables Sherry Garlic Thyme Vinaigrette Kale Caesar Anchovy Lemon Dressing, Parmesan Bacon + Egg Potato Salad Dessert Assorted Cookies + Brownies Beverage Station Joffrey s Estate Coffee Bar with Accoutrements Joffrey s Iced Tea & Accoutrements Country-Style Lemonade Water Soda $2 Per Guest Packages Staging, Plateware, Flatware & Glassware included 20% Service Charge plus Tax (Tax Exempt with provided document, all payments made in the name of the tax exempt organization)

MODERN EVENTS

$75 BUFFET Package Placed Hors d Oeuvres Nosh Bar Roasted Onion Dip Thyme Olive Caper Tapenade Thyme Fava Bean Hummus Smoked Paprika Oil Wood Fired Baba Ganoush Garlic Oil Kale + Artichoke Dip Parmesan Ezme Minced Turkish Tomato Salad Assorted Crackers + Naan + Lavash Buffet Dinner Tables served Chef s Selection of Assorted Fresh Baked Breads & Herb Butter Salad One Option Simple Greens Salad Campari Tomato, Ricotta Salata & Honey-Basil Vinaigrette Kale Caesar Crushed Focaccia Croutons & Parmesan Reggiano Veg Two Options Chef's Artfully Displayed Seasonal Grilled Vegetables Charred Green Beans Tomato Artichoke Salad Wood-fire Tomato & Asparagus Starch Two Options Potato Leek Gratin Olive Oil & Herb Crushed Yukon Gold Potato Wild Mushroom Risotto Truffled Potato Puree Butternut Squash Puree Four Cheese & Pear Tortellini White Truffle Crema Proteins One Option Lemon & Herb Grilled Chicken Roasted Shallot Cream Sauce Chicken Saltimbocca Lemon Caper Sauce Shawarma Spiced Chicken Toasted Coriander & Lemon Aioli, Roasted Cauliflower & Dried Apricot Couscous GF Truffled Honey Rosemary Chicken Parmesan Potato Puree & Apple Carrot Salad GF Vegetarian Option Roasted Spaghetti Squash Saffron Red Pepper Puree, Toasted Pumpkin Seed & Micro Green Salad Veg & GF Dessert Course Provided Cake Cutting, Plating & Service Joffrey's Estate Coffee Service

$75 Buffet + Open Beer & Wine PACKAGE 50 person minimum BAR 5 Hour Open Beer & Wine Bar Includes Juices, Sodas, Flat & Sparkling Water Wine Woodbridge by Mondavi: Chardonnay, Pinot Grigio, Pinot Noir & Cabernet Sauvignon Beer Bud Light, Michelob Ultra, Heineken, Stella Artois ADDITIONAL BAR HOURS $8.00 Per Guest Per Hour BAR SERVICE ADDITIONS Champagne Toast $7 Per Guest Chandon Brut Chandon Rose Staffing 3 Servers & 1 Bartender Rentals *Includes Delivery, Set-Up & Breakdown White Plateware including Bread & Butter, Salad, Entree & Dessert Plates Silver Flatware including 2 Dinner Knives, Salad Fork, Entree Fork, Dessert Fork & Teaspoon Glassware includes Water Glasses, White Coffee Cups with Saucers, Wine Glasses, Champagne Glasses & Rocks Glasses Bread Baskets Bar Utensils & Staging Table Salt and Peppers & Sugars Please see Add- On s and Extras page for further customization of each event. Wine Service with dinner and glassware for setting $12 Per Guest

ADD- ONS Ceremony Beverage Stations Water with Glassware $3 Per Guest Water, Joffrey s Iced Tea with Accoutrements & Basil Mint Lemonade with Glassware $5 Per Guest Placed Hors d'oeuvres Staged beautifully for a more luxurious cocktail hour Artisan Charcuterie Display $8 Per Guest Selected Meats, Cornichons & Grain Mustard Chilled Seafood Display $35 per guest Citrus & Thyme Poached Shrimp Cocktail with Peppadew Cocktail Sauce Chilled Poached Salmon with kabayaki glaze, green onions, pickled ginger Scallop Ceviche with citrus, chilies, sweet peppers ½ Shell Cold Water Oysters with oyster crackers Chef-Driven Carving Station Each Option $20 per guest Interactive Chef serving experience for guests! Land Oak Grilled Beef Tenderloin Red Wine Demi Oak Grilled Beef Tenderloin Porcini Mushroom Cream Sauce Oak Grilled Beef Tenderloin Roasted Tomato Demi Glace Porchetta Niman Ranch Roast Pork Loin, Savory Herbs & Apple-Fennel Confit Rosemary Dijon Crusted Lamb Rack French Lentils & Apricot Jam Whole Roasted Turkey Cranberry Fig Jam & Rustic Gravy Kahlua Roasted Whole Pig Pineapple Slaw Sea Whole Roasted Grouper Tomato- Roasted Corn Beurre Blanc Whole Roasted Grouper Ponzu Butter Sauce Whole Roasted Island Snapper Dessert Stations Each Option $12 per guest Artfully displayed for a more creative and sweeter ending for your guests with Joffrey s Estate Coffee Bar in Silver Service with Accoutrements Extra Customization Cake Bar Turtle Cheesecake Chocolate, Caramel Drizzles & Strawberry Coffee Cake Caramel, Vanilla Bean Whipped Cream & Strawberry Peanut Butter Cheesecake Layered Dark Chocolate Brownie with Caramel, Ganache & Brooklyn Blackout Cake Creme Anglaise, Vanilla Bean Whipped Cream & Fresh Strawberry Fresh Fruit & Berries Display Brownie Sundae Bar House-Made Assorted Brownie Sundae Bar Sprinkles, Nuts, Toasted Coconut, Walnut Syrup, Almond Praline, Cherries, Blueberry Compote, Strawberry Sauce, Candied Orange Peel & Salted Caramel Vanilla Bean & Chocolate Ice Cream Fresh Fruit & Berries Display Southern Pie Bar Pecan, Apple, Cherry & Chocolate Tuxedo with House-Made Vanilla Bean Whipped Cream Fresh Fruit & Berries Display Top-Shelf Bar Upgrade $20 per guest Five Hour Open Bar Liquor Belvedere Vodka Casanoble Tequila Bombay Sapphire Gin Knob Creek Maker's Mark Johnny Walker Red Crown Royal Captain Morgan Spiced Rum Bacardi Jameson Juices, Sodas, Flat & Sparkling Water Wine Joel Gott 815 Cabernet, Erath Resplendent Pinot Noir, Napa Cellars Chardonnay, Kim Crawford Sauvignon Blanc Champagne Chandon Brut or Chandon Rose Beer Bud Light, Michelob Ultra, Heineken & Stella Artois Upgraded Rentals & Additional Staging & Decor May add additional Server or Bartender for $200.00 per added staff member

$75 PLATED Package Placed Hors d Oeuvres; Nosh Bar Roasted Onion Dip Thyme Olive Caper Tapenade Thyme Fava Bean Hummus Smoked Paprika Oil Wood Fired Baba Ganoush Garlic Oil Kale + Artichoke Dip Parmesan Ezme Minced Turkish Tomato Salad Assorted Crackers + Naan + Lavash Plated Dinner Tables served Chef s Selection of Assorted Fresh Baked Breads & Herb Butter Salad Course One Option Simple Greens Salad Campari Tomato, Ricotta Salata & Honey-Basil Vinaigrette Veg & GF Kale Caesar Crushed Focaccia Croutons & Parmesan Reggiano Veg & GF without Crouton Entree Course One Option Lemon & Herb Grilled Chicken Wild Mushroom Ravioli, Broccolini & Roasted Shallot Cream Sauce GF Chicken Saltimbocca Tomato Artichoke Salad, Lemon Caper Sauce, Olive Oil & Herb Crushed Yukon Gold Potato GF Shawarma Spiced Chicken Toasted Coriander & Lemon Aioli, Roasted Cauliflower & Dried Apricot Couscous Truffled Honey Rosemary Chicken Parmesan Potato Puree & Apple Carrot Salad Vegetarian Option Roasted Spaghetti Squash Saffron Red Pepper Puree, Toasted Pumpkin Seed & Micro Green Salad Veg & GF Dessert Course Provided Cake Cutting, Plating & Service Joffrey's Estate Coffee Service

$75 Plated + Open Beer & Wine PACKAGE 50 person minimum BAR 5 Hour Open Beer & Wine Bar Includes Juices, Sodas, Flat & Sparkling Water Wine Woodbridge by Mondavi: Chardonnay, Pinot Grigio, Pinot Noir & Cabernet Sauvignon Beer Bud Light, Michelob Ultra, Heineken, Stella Artois ADDITIONAL BAR HOURS $8.00 Per Guest Per Hour BAR SERVICE ADDITIONS Champagne Toast $7 Per Guest Chandon Brut Chandon Rose Wine Service with dinner and glassware for setting $12 Per Guest Staffing 3 Servers & 1 Bartender Rentals *Includes Delivery, Set-Up & Breakdown White Plateware including Bread & Butter, Salad, Entree & Dessert Plates Silver Flatware including 2 Dinner Knives, Salad Fork, Entree Fork, Dessert Fork & Teaspoon Glassware includes Water Glasses, White Coffee Cups with Saucers, Wine Glasses, Champagne Glasses & Rocks Glasses Bread Baskets Bar Utensils & Staging Table Salt and Peppers & Sugars Please see Add- On s and Extras page for further customization of each event.

People who love to eat are always the best people. JULIA CHILD

HOT & COLD Passed Hors d'oeuvres Cold Carbonara Deviled Egg Nueske Bacon, Crushed Pea & Parmesan GF Filet of Beef Tartar Fingerling Potato Chip, Arugula & Truffle Aioli Vietnamese Duck Crepes Asian Vegetables & Spicy Mayo Cured Norwegian Salmon Sesame Seaweed Salad, Spicy Mayo & Nori Chip Grilled Shrimp Escabeche Sweet & Hot Peppers, Plantain Chip (Verrine) GF Vegetable Spring Rolls [Vegan] Sweet & Sour Cashew Dip Vegan & GF Wild Mushroom Toasts Sunflower Seed Pesto, Parmesan Reggiano & Tiny Herbs Veg Savory Goat Cheese Cheesecake Lemon, Herbs & Tomato Jam Veg GF=Gluten Friendly Hot Mini Quiche Lump Crab Salad Potato Crusted Salmon Cakes Tomato Caper Aioli Smoked Bay Scallop Parmesan Potato, Scallion & Manhattan Chowda' GF Mini Wagyu Sliders Artisan Cheddar, House Ketchup & Sesame Bun Mini Cubano Pit Ham, Pulled Pork, Swiss, Pickles, Mustard & Pepper Jelly Smoked Brisket Grilled Cheese Apple Fennel Confit Jerk Chicken Skewer Pineapple Mojo GF Crispy Wild Mushroom + Gruyere Cigarillo Truffled Cream & Scallion Veg House Smoked Mozzarella Tartlet Roasted Tomato & Tiny Herbs Veg Quinoa-Garbanzo Cake Curried Mango Chutney Vegan & GF To Note: For packages starting at $100/pp guests select 3 options from the above to be passed. $150+/pp allows for 5 options

$100 BUFFET Package Buffet Dinner Tables served Chef s Selection of Assorted Fresh Baked Breads & Herb Butter Salad One Option Simple Greens Salad Campari Tomato, Ricotta Salata & Honey-Basil Vinaigrette Julienne Vegetable "Rainbow" Salad Heirloom Carrots, Zucchini, Yellow Squash, Red Peppers, Red Cabbage, Pumpkin Seeds, Dried Cranberries, Cilantro & Vanilla Bean Vinaigrette Kale Caesar Crushed Focaccia Croutons & Parmesan Reggiano Veg Two Options Chef's Artfully Displayed Seasonal Grilled Vegetables Roasted Broccolini Charred Green Beans Tomato Artichoke Salad Wood-fire Tomato & Asparagus Starch Two Options Potato Leek Gratin Olive Oil & Herb Crushed Yukon Gold Potato Wild Mushroom Risotto Jumbo Eggplant 'Raviolo" Porcini Mushroom Cream Sauce Truffled Potato Puree Black Bean Ravioli Tomato Chili Vinaigrette Butternut Squash Puree Four Cheese & Pear Tortellini White Truffle Crema Proteins Two Options Lemon & Herb Grilled Chicken Roasted Shallot Cream Sauce Chicken Saltimbocca Lemon Caper Sauce Shawarma Spiced Chicken Toasted Coriander & Lemon Aioli, Roasted Cauliflower & Dried Apricot Couscous Truffled Honey Rosemary Chicken Parmesan Potato Puree & Apple Carrot Salad Grouper Tomato-Roasted Corn Beurre Blanc Almond Crusted Mahi Meyers Mango Beurre Blanc Madeira Braised Short Rib Peppercorn Roasted Short Rib Red Wine Demi Vegetarian One Option Roasted Spaghetti Squash Saffron Red Pepper Puree, Toasted Pumpkin Seed & Micro Green Salad Veg & GF Roasted Stuffed Portabella Zucchini Pasta, Almond Basil Pesto & Fire Roasted Tomato Sauce Veg & GF Baked Acorn Squash Wild Rice, Dried Fruits, Nuts & Lemongrass Vinaigrette Veg & GF Saffron Roasted Cauliflower Steak Chimichurri Vinaigrette & Fried Chickpeas Veg & GF Butternut Squash Curry Coconut Jasmine Rice, Toasted Almond, Currants & Micro Cilantro Veg Dessert Course Fresh Fruit & Berries served Family-Style to tables Provided Cake Cutting, Plating & Service Joffrey's Estate Coffee Service

$100 Buffet + Open Bar 50 person minimum PACKAGE BAR 5 Hour Open Bar Includes Juices, Sodas, Flat & Sparkling Water Liquor Tito's Vodka Siesta Key Rum Dewars Canadian Club Jim Beam Sauza Blue Tequila Bombay Gin Wine Woodbridge by Mondavi: Chardonnay, Pinot Grigio, Pinot Noir & Cabernet Sauvignon Beer Bud Light, Michelob Ultra, Heineken, Stella Artois ADDITIONAL BAR HOURS $8.00 Per Guest Per Hour BAR SERVICE ADDITIONS Champagne Toast $7 Per Guest Chandon Brut Chandon Rose Wine Service with dinner and glassware for setting $12 Per Guest Staffing 3 Servers & 1 Bartender Rentals *Includes Delivery, Set-Up & Breakdown White Plateware including Bread & Butter, Salad, Entree & Dessert Plates Silver Flatware including 2 Dinner Knives, Salad Fork, Entree Fork, Dessert Fork & Teaspoon Glassware includes Water Glasses, White Coffee Cups with Saucers, Wine Glasses, Champagne Glasses & Rocks Glasses Bread Baskets Bar Utensils & Staging Table Salt and Peppers & Sugars Please see Add- On s and Extras page for further customization of each event.

ADD-ONS Extra Customization Ceremony Beverage Stations Water with Glassware $3 Per Guest Water, Joffrey s Iced Tea with Accoutrements & Basil Mint Lemonade with Glassware $5 Per Guest Placed Hors d'oeuvres Staged beautifully for a more luxurious cocktail hour Artisan Cheese Display $5 per guest Nosh Bar $6 per guest Roasted Onion Dip Thyme Olive Caper Tapenade Thyme Fava Bean Hummus Smoked Paprika Oil Wood Fired Baba Ganoush Garlic Oil Kale + Artichoke Dip Parmesan Ezme Minced Turkish Tomato Salad Assorted Crackers + Naan + Lavash Artisan Charcuterie Display $8 per guest Selected Meats, Cornichons & Grain Mustard Chilled Seafood Display $35 per guest Citrus & Thyme Poached Shrimp Cocktail with Peppadew Cocktail Sauce Chilled Poached Salmon with kabayaki glaze, green onions, pickled ginger Scallop Ceviche with citrus, chilies, sweet peppers ½ Shell Cold Water Oysters with oyster crackers Chef-Driven Carving Station Each Option $20 per guest Interactive Chef serving experience for your guests! Land Oak Grilled Beef Tenderloin Red Wine Demi Oak Grilled Beef Tenderloin Porcini Mushroom Cream Sauce Oak Grilled Beef Tenderloin Roasted Tomato Demi Glace Porchetta Niman Ranch Roast Pork Loin, Savory Herbs & Apple-Fennel Confit Rosemary Dijon Crusted Lamb Rack French Lentils & Apricot Jam Whole Roasted Turkey Cranberry Fig Jam & Rustic Gravy Kahlua Roasted Whole Pig Pineapple Slaw Sea Whole Roasted Grouper Tomato- Roasted Corn Beurre Blanc Whole Roasted Grouper Ponzu Butter Sauce Whole Roasted Island Snapper Dessert Stations Each Option $12 per guest Artfully displayed for a more creative and sweeter ending for your guests with Joffrey s Estate Coffee Bar in Silver Service with Accoutrements Cake Bar Turtle Cheesecake Chocolate, Caramel Drizzles & Strawberry Coffee Cake Caramel, Vanilla Bean Whipped Cream & Strawberry Peanut Butter Cheesecake Layered Dark Chocolate Brownie with Caramel, Ganache & Brooklyn Blackout Cake Creme Anglaise, Vanilla Bean Whipped Cream & Fresh Strawberry Fresh Fruit & Berries Display Brownie Sundae Bar House-Made Assorted Brownie Sundae Bar Sprinkles, Nuts, Toasted Coconut, Walnut Syrup, Almond Praline, Cherries, Blueberry Compote, Strawberry Sauce, Candied Orange Peel & Salted Caramel Vanilla Bean & Chocolate Ice Cream Fresh Fruit & Berries Display Southern Pie Bar Pecan, Apple, Cherry & Chocolate Tuxedo with House-Made Vanilla Bean Whipped Cream Fresh Fruit & Berries Display Top-Shelf Bar Upgrade $20 Per Guest Five Hour Open Bar Liquor Belvedere Vodka Casanoble Tequila Bombay Sapphire Gin Knob Creek Maker's Mark Johnny Walker Red Crown Royal Captain Morgan Spiced Rum Bacardi Jameson Juices, Sodas, Flat & Sparkling Water Wine Joel Gott 815 Cabernet, Erath Resplendent Pinot Noir, Napa Cellars Chardonnay, Kim Crawford Sauvignon Blanc Champagne Chandon Brut or Chandon Rose Beer Bud Light, Michelob Ultra, Heineken & Stella Artois Upgraded Rentals & Additional Staging & Decor May add additional Server or Bartender for $200.00 per added staff member

$100 PLATED Package Plated Dinner Tables served Chef s Selection of Assorted Fresh Baked Breads & Herb Butter Salad Course One Option Simple Greens Salad Campari Tomato, Ricotta Salata & Honey-Basil Vinaigrette Veg & GF Julienne Vegetable "Rainbow" Salad Heirloom Carrots, Zucchini, Yellow Squash, Red Peppers, Red Cabbage, Pumpkin Seeds, Dried Cranberries, Cilantro & Vanilla Bean Vinaigrette Veg & GF Kale Caesar Crushed Focaccia Croutons & Parmesan Reggiano Veg & GF without Crouton Entree Course Two Options Land Lemon & Herb Grilled Chicken Wild Mushroom Ravioli, Broccolini & Roasted Shallot Cream Sauce GF Chicken Saltimbocca Tomato Artichoke Salad, Lemon Caper Sauce, Olive Oil & Herb Crushed Yukon Gold Potato GF Shawarma Spiced Chicken Toasted Coriander & Lemon Aioli, Roasted Cauliflower & Dried Apricot Couscous Truffled Honey Rosemary Chicken Parmesan Potato Puree & Apple Carrot Salad Madeira Braised Shortrib Rosemary Whipped Potato & Lemon Arugula Salad GF Peppercorn Roasted Shortrib Celery Root Gratin, Baby Heirloom Carrot & Red Wine Demi GF Sea Grouper Charred Green Beans, Roasted Baby Potato & Tomato- Roasted Corn Beurre Blanc GF Almond Crusted Mahi Sweet Potato Cake, Sugar Snap Peas & Meyers Mango Beurre Blanc Vegetarian Option One Option Roasted Stuffed Portabella Zucchini Pasta, Almond Basil Pesto & Fire Roasted Tomato Sauce Vegan & GF King Trumpet "Scallop" Truffled Potato Puree, Steamed Edamame, Shitake Mushroom & Miso-Butter Sauce Veg & GF Baked Acorn Squash Wild Rice, Dried Fruits, Nuts & Lemongrass Vinaigrette Vegan & GF Dessert Course Fresh Fruit & Berries served family style Provided Cake Cutting, Plating & Service Joffrey's Estate Coffee Service

$100 Plated with Open Bar 50 person minimum PACKAGE BAR 5 Hour Open Bar Includes Juices, Sodas, Flat & Sparkling Water Liquor Tito's Vodka Siesta Key Rum Dewars Canadian Club Jim Beam Sauza Blue Tequila Bombay Gin Wine Woodbridge by Mondavi: Chardonnay, Pinot Grigio, Pinot Noir & Cabernet Sauvignon Beer Bud Light, Michelob Ultra, Heineken, Stella Artois ADDITIONAL BAR HOURS $8.00 Per Guest Per Hour BAR SERVICE ADDITIONS Champagne Toast $7 Per Guest Chandon Brut Chandon Rose Wine Service with dinner and glassware for setting $12 Per Guest Staffing 3 Servers & 1 Bartender Rentals *Includes Delivery, Set-Up & Breakdown White Plateware including Bread & Butter, Salad, Entree & Dessert Plates Silver Flatware including 2 Dinner Knives, Salad Fork, Entree Fork, Dessert Fork & Teaspoon Glassware includes Water Glasses, White Coffee Cups with Saucers, Wine Glasses, Champagne Glasses & Rocks Glasses Bread Baskets Bar Utensils & Staging Table Salt and Peppers & Sugars Please see Add- On s and Extras page for further customization of each event.

ADD- ONS Extra Customization Ceremony Beverage Stations Water with Glassware $3 Per Guest Water, Joffrey s Iced Tea with Accoutrements & Basil Mint Lemonade with Glassware $5 Per Guest Placed Hors d'oeuvres Staged beautifully for a more luxurious cocktail hour Artisan Charcuterie Display $8 per guest Selected Meats, Cornichons & Grain Mustard Chilled Seafood Display $35 per guest Citrus & Thyme Poached Shrimp Cocktail with Peppadew Cocktail Sauce Chilled Poached Salmon with kabayaki glaze, green onions, pickled ginger Scallop Ceviche with citrus, chilies, sweet peppers ½ Shell Cold Water Oysters with oyster crackers Tenderloin Option for Entree Course Each Option $10 per guest Oak Grilled Beef Tenderloin Wild Mushroom Risotto, Roasted Broccolini, Gorgonzola Butter & Red Wine Demi Oak Grilled Beef Tenderloin Jumbo Eggplant "Ravioli", Baby Spinach & Porcini Mushroom Cream Sauce Oak Grilled Beef Tenderloin Herb Grilled Polenta, Swiss Chard & Roasted Tomato Demi Glace Dessert Each Option $8 per guest Served alongside Joffrey s Estate Coffee Bar in Silver Service with Accoutrements Turtle Cheesecake Chocolate, Caramel Drizzles & Strawberry Banana Chocolate Cream Parfait Graham Cracker Crumbles & Vanilla Bean Whipped Cream Coffee Cake Caramel, Vanilla Bean Whipped Cream & Strawberry Strawberry Shortcake Vanilla Bean Whipped Cream Peanut Butter Cheesecake Layered Dark Chocolate Brownie with Caramel, Ganache & Garnished with Fresh Local Strawberry Brooklyn Blackout Cake Creme Anglaise, Vanilla Bean Whipped Cream & Fresh Strawberry Top- Shelf Bar Upgrade $20 Per Guest Five Hour Open Bar Liquor Belvedere Vodka Casanoble Tequila Bombay Sapphire Gin Knob Creek Maker's Mark Johnny Walker Red Crown Royal Captain Morgan Spiced Rum Bacardi Jameson Juices, Sodas, Flat & Sparkling Water Wine Joel Gott 815 Cabernet, Erath Resplendent Pinot Noir, Napa Cellars Chardonnay, Kim Crawford Sauvignon Blanc Champagne Chandon Brut or Chandon Rose Beer Bud Light, Michelob Ultra, Heineken & Stella Artois Upgraded Rentals & Additional Staging & Decor May add additional Server or Bartender for $200.00 per added staff member

$150 BUFFET Package Placed Hors d Oeuvres Modern Artisan Cheese Display Goat's Milk Humboldt Fog, Cypress Grove Cow's Milk Mt. Tam Triple Cream, Cow Girl Creamery, Hazelnuts, Smoky Blue, Rogue River Creamery, Almond Cake Sheep's Milk San Andreas, Bellweather Farms, Fresh Thyme Nosh Bar Roasted Onion Dip Thyme Olive Caper Tapenade Thyme Fava Bean Hummus Smoked Paprika Oil Wood Fired Baba Ghanoush Garlic Oil Kale + Artichoke Dip Parmesan Ezme Minced Turkish Tomato Salad Assorted Crackers + Naan + Lavash Table Garnish Drunken Fruits Brandied Figs, Stoli Apricots, Cabernet Sauvignon Cherries Olives Castelvetrano, Cerignola, Nicoise, Moroccan Dry-Cured Buffet Dinner Tables served Chef s Selection of Assorted Fresh Baked Breads & Herb Butter Champagne Toast Poured & placed Salad Two Options Simple Greens Salad Campari Tomato, Ricotta Salata & Honey-Basil Vinaigrette Pear Salad Artisan Greens, Walnuts, Gorgonzola & Sherry Vinaigrette Strawberry Goat Cheese Salad House Greens & Balsamic Vinaigrette Chopped Artisan Romaine Wedge Grilled Corn, Heirloom Tomato Confit, Nueske Bacon, Rouge River Smoky Blue Cheese & Toasted Cumin-Avocado Buttermilk Dressing Kale Caesar Crushed Focaccia Croutons & Parmesan Reggiano Julienne Vegetable "Rainbow" Salad Heirloom Carrots, Zucchini, Yellow Squash, Red Peppers, Red Cabbage, Pumpkin Seeds, Dried Cranberries, Cilantro & Vanilla Bean Vinaigrette Veg & GF Veg Two Options Chef's Artfully Displayed Seasonal Grilled Vegetables Roasted Broccolini Charred Green Beans Tomato Artichoke Salad Wood-fire Tomato & Asparagus Bacon Brussels Sprouts Creamed Broccolini Prosciutto Wrapped Asparagus Swiss Chard Starch Three Options Potato Leek Gratin Olive Oil & Herb Crushed Yukon Gold Potato Wild Mushroom Risotto Jumbo Eggplant 'Raviolo" Porcini Mushroom Cream Sauce Truffled Potato Puree Black Bean Ravioli Tomato Chili Vinaigrette Butternut Squash Puree Four Cheese & Pear Tortellini White Truffle Crema Herb Grilled Polenta Chef Driven Carving Station Two Options Oak Grilled Beef Tenderloin Red Wine Demi, Roasted Tomato Demi- Glace, or Porcini Mushroom Cream Sauce Whole Roasted Grouper Tomato- Roasted Corn Beurre Blanc or Ponzu Butter Sauce Whole Roasted Island Snapper OR Displayed Scallop Truffled Potato, Edamame, Shitake & Miso-Butter Sauce Almond Crusted Mahi Sweet Potato Cake, Sugar Snap Peas & Meyers Mango Beurre Blanc Oak Grilled Red Royal Shrimp Lobster Ravioli, Roasted Broccolini & Cortez Bottarga Butter Sauce Vegetarian One Option Roasted Stuffed Portabella Zucchini Pasta, Almond Basil Pesto & Fire Roasted Tomato Sauce Vegan & GF King Trumpet "Scallop" Truffled Potato Puree, Steamed Edamame, Shitake Mushroom & Miso-Butter Sauce Veg & GF Saffron Roasted Cauliflower Steak Chimichurri Vinaigrette & Fried Chickpeas Veg & GF Butternut Squash Curry Coconut Jasmine Rice, Toasted Almond, Currants & Micro Cilantro Veg & GF Baked Acorn Squash Wild Rice, Dried Fruits, Nuts & Lemongrass Vinaigrette Vegan & GF Dessert Course Mini Artisan Pastries and Fresh Fruit & Berries served Family-Style to tables Provided Cake Cutting, Plating & Service Joffrey's Estate Coffee & Service

$150 Buffet with Open Bar 50 person minimum PACKAGE BAR 5 Hour Open Bar Includes Juices, Sodas, Flat & Sparkling Water Liquor Ketel One Vodka Casanoble Tequila Bombay Sapphire Gin Knob Creek Maker's Mark Johnny Walker Red Crown Royal Captain Morgan Spiced Rum Bacardi Jameson Wine Joel Gott 815 Cabernet, Erath Resplendent Pinot Noir, Napa Cellars Chardonnay, Kim Crawford Sauvignon Blanc Beer Bud Light, Michelob Ultra, Heineken, Stella Artois ADDITIONAL BAR HOURS $10.00 Per Guest Per Hour BAR SERVICE ADDITIONS Champagne Toast $7 Per Guest Chandon Brut Chandon Rose Wine Service with dinner and glassware for setting $10 Per Guest Staffing 4 Servers & 2 Bartender Rentals *Includes Delivery, Set-Up & Breakdown White Plateware including Bread & Butter, Salad, Entree & Dessert Plates Silver Flatware including 2 Dinner Knives, Salad Fork, Entree Fork, Dessert Fork & Teaspoon Glassware includes Water Glasses, White Coffee Cups with Saucers, Wine Glasses, Champagne Glasses & Rocks Glasses Bread Baskets Bar Utensils & Staging Table Salt and Peppers & Sugars Please see Add- On s and Extras page for further customization of each event.

ADD- ONS Extra Customization Ceremony Beverage Stations Water with Glassware $3 Per Guest Water, Joffrey s Iced Tea with Accoutrements & Basil Mint Lemonade with Glassware $5 Per Guest Placed Hors d'oeuvres Staged beautifully for a more luxurious cocktail hour Artisan Charcuterie Display $8 per guest Selected Meats, Cornichons & Grain Mustard Chilled Seafood Display $35 per guest Citrus & Thyme Poached Shrimp Cocktail with Peppadew Cocktail Sauce Chilled Poached Salmon with kabayaki glaze, green onions, pickled ginger Scallop Ceviche with citrus, chilies, sweet peppers ½ Shell Cold Water Oysters with oyster crackers Dessert Stations Each Option $12 per guest Artfully displayed for a more creative and sweeter ending for your guests with Joffrey s Estate Coffee Bar in Silver Service with Accoutrements Cake Bar Turtle Cheesecake Chocolate, Caramel Drizzles & Strawberry Coffee Cake Caramel, Vanilla Bean Whipped Cream & Strawberry Peanut Butter Cheesecake Layered Dark Chocolate Brownie with Caramel, Ganache & Brooklyn Blackout Cake Creme Anglaise, Vanilla Bean Whipped Cream & Fresh Strawberry Fresh Fruit & Berries Display Brownie Sundae Bar House-Made Assorted Brownie Sundae Bar Sprinkles, Nuts, Toasted Coconut, Walnut Syrup, Almond Praline, Cherries, Blueberry Compote, Strawberry Sauce, Candied Orange Peel & Salted Caramel Vanilla Bean & Chocolate Ice Cream Fresh Fruit & Berries Display Southern Pie Bar Pecan, Apple, Cherry & Chocolate Tuxedo with House-Made Vanilla Bean Whipped Cream Fresh Fruit & Berries Display Bar Upgrade Top-Shelf for an additional $20 Per Guest Five Hour Open Bar Liquor Belvedere Vodka Casanoble Tequila Bombay Sapphire Gin Knob Creek Maker's Mark Johnny Walker Red Crown Royal Captain Morgan Spiced Rum Bacardi Jameson Juices, Sodas, Flat & Sparkling Water Wine Joel Gott 815 Cabernet, Erath Resplendent Pinot Noir, Napa Cellars Chardonnay, Kim Crawford Sauvignon Blanc Champagne Chandon Brut or Chandon Rose Beer Bud Light, Michelob Ultra, Heineken & Stella Artois Upgraded Rentals & Additional Staging & Decor May add additional Server or Bartender for $200.00 per added staff member

$150 PLATED Placed Hors d'oeuvres Modern Artisan Cheese Display Goat's Milk Humboldt Fog, Cypress Grove Cow's Milk Mt. Tam Triple Cream, Cow Girl Creamery, Hazelnuts, Smoky Blue, Rogue River Creamery, Almond Cake Sheep's Milk San Andreas, Bellweather Farms, Fresh Thyme Nosh Bar Roasted Onion Dip Thyme Olive Caper Tapenade Thyme Fava Bean Hummus Smoked Paprika Oil Wood Fired Baba Ghanoush Garlic Oil Kale + Artichoke Dip Parmesan Ezme Minced Turkish Tomato Salad Assorted Crackers + Naan + Lavash Table Garnish Drunken Fruits Brandied Figs, Stoli Apricots, Cabernet Sauvignon Cherries Olives Castelvetrano, Cerignola, Nicoise, Moroccan Dry-Cured Buffet Dinner Tables served Chef s Selection of Assorted Fresh Baked Breads & Herb Butter Champagne Toast Poured & placed Salad Two Options Simple Greens Salad Campari Tomato, Ricotta Salata & Honey-Basil Vinaigrette Pear Salad Artisan Greens, Walnuts, Gorgonzola & Sherry Vinaigrette Strawberry Goat Cheese Salad House Greens & Balsamic Vinaigrette Chopped Artisan Romaine Wedge Grilled Corn, Heirloom Tomato Confit, Nueske Bacon, Rouge River Smoky Blue Cheese & Toasted Cumin- Avocado Buttermilk Dressing Kale Caesar Crushed Focaccia Croutons & Parmesan Reggiano Julienne Vegetable "Rainbow" Salad Heirloom Carrots, Zucchini, Yellow Squash, Red Peppers, Red Cabbage, Pumpkin Seeds, Dried Cranberries, Cilantro & Vanilla Bean Vinaigrette Veg & GF Veg Two Options Chef's Artfully Displayed Seasonal Grilled Vegetables Roasted Broccolini Charred Green Beans Tomato Artichoke Salad Wood-fire Tomato & Asparagus Bacon Brussels Sprouts Creamed Broccolini Prosciutto Wrapped Asparagus Swiss Chard Starch Three Options Potato Leek Gratin Olive Oil & Herb Crushed Yukon Gold Potato Wild Mushroom Risotto Jumbo Eggplant 'Raviolo" Porcini Mushroom Cream Sauce Truffled Potato Puree Black Bean Ravioli Tomato Chili Vinaigrette Butternut Squash Puree Four Cheese & Pear Tortellini White Truffle Crema Herb Grilled Polenta Chef Driven Carving Station Two options Oak Grilled Beef Tenderloin Red Wine Demi, Porcini Mushroom Cream Sauce, or Roasted Tomato Demi-Glace. Whole Roasted Grouper Tomato- Roasted Corn Beurre Blanc or Ponzu Butter Sauce Whole Roasted Island Snapper OR Displayed Package Scallop Truffled Potato, Edamame, Shitake & Miso-Butter Sauce Almond Crusted Mahi Sweet Potato Cake, Sugar Snap Peas & Meyers Mango Beurre Blanc Oak Grilled Red Royal Shrimp Lobster Ravioli, Roasted Broccolini & Cortez Bottarga Butter Sauce Vegetarian Option One Option Roasted Stuffed Portabella Zucchini Pasta, Almond Basil Pesto & Fire Roasted Tomato Sauce Vegan & GF King Trumpet "Scallop" Truffled Potato Puree, Steamed Edamame, Shitake Mushroom & Miso-Butter Sauce Veg & GF Saffron Roasted Cauliflower Steak Chimichurri Vinaigrette & Fried Chickpeas Veg & GF Butternut Squash Curry Coconut Jasmine Rice, Toasted Almond, Currants & Micro Cilantro Veg & GF Baked Acorn Squash Wild Rice, Dried Fruits, Nuts & Lemongrass Vinaigrette Vegan & GF Dessert Course Provided Cake Cutting, Plating & Service Mini Artisan Pastries and Fresh Fruit & Berries served Family-Style to tables Joffrey's Estate Coffee & Service

$150 Plated Package with Open Bar PACKAGE 50 person minimum BAR 5 Hour Open Bar Includes Juices, Sodas, Flat & Sparkling Water Liquor Ketel One Vodka Casanoble Tequila Bombay Sapphire Gin Knob Creek Maker's Mark Johnny Walker Red Crown Royal Captain Morgan Spiced Rum Bacardi Jameson Wine Joel Gott 815 Cabernet, Erath Resplendent Pinot Noir, Napa Cellars Chardonnay, Kim Crawford Sauvignon Blanc Beer Bud Light, Michelob Ultra, Heineken, Stella Artois ADDITIONAL BAR HOURS $10.00 Per Guest Per Hour BAR SERVICE ADDITIONS Champagne Toast $7 Per Guest Chandon Brut Chandon Rose Wine Service with dinner and glassware for setting $10 Per Guest Staffing 3 Servers & 1 Bartender Rentals *Includes Delivery, Set-Up & Breakdown White Plateware including Bread & Butter, Salad, Entree & Dessert Plates Silver Flatware including 2 Dinner Knives, Salad Fork, Entree Fork, Dessert Fork & Teaspoon Glassware includes Water Glasses, White Coffee Cups with Saucers, Wine Glasses, Champagne Glasses & Rocks Glasses Bread Baskets Bar Utensils & Staging Table Salt and Peppers & Sugars Please see Add- On s and Extras page for further customization of each event.

Thank You! Contact Sury Bernal Suy@tableseide.com Phone: 941.552.9650 tableseide.com/modern- events