2 COURSE FIESTA TASTING MEAL WITH A TROPICAL FRUIT PUNCH 14/PERSON (CHOICE OF A STARTER OR DESSERT) STARTERS FRESH VEGETABLE LUMPIA (V) Fresh lumpia wrapper filled with vegetables, roasted garlic peanuts in a peanut sauce CRISPY SQUID Deep fried crispy squid cut in julienne strips with a chilli honey and garlic glaze topped with spring onions KENSINGTON FRIED CHICKEN Crispy chicken rubbed in our special tamarind sauce served with banana catsup and adobo mayonnaise MAINS (served with rice and side) LOLA VIRGINIA S CHICKEN RELLENO Roasted chicken stuffed with ground pork, raisins, chorizo and peas CRISPY BEEF SHORT RIBS TADYANG Slowed cooked beef ribs topped with a honey chili glaze served with jicama coleslaw PANSIT BIHON GUISADO (VEGETARIAN OPTION AVAILABLE) Thin rice noodles sautéed in garlic, onions and soy sauce with chicken, shrimp and vegetables
DESSERTS MANGO FLOAT Layers of graham crackers and whipped cream topped with fresh mangoes served with mango ice cream CHOCO-LOKO Native chocolate fondant, lemon Chantilly and ube puree Terms and Conditions: An optional 12.5% gratuity will be added to your bill. All prices include VAT. A discretionary contribution of 0.50p will be added to your bill for the benefit of the Wonder Foundation charity organization Guest with allergies and intolerances should make a member of the team aware, before placing an order for food or
beverages. Guests with severe allergies or intolerances, should be aware that although all due care is taken, there is a risk of allergen ingredients still being present. Vegetarian and gluten-free options available. All dishes may contain traces of nuts
3 COURSE TROPICAL ISLAND TASTING MEAL WITH A WELCOME DRINK 24/PERSON STARTERS ENSALANG TALONG (V) Aubergine salad layered with tomatoes, green and red bell peppers and onions drizzled with coconut vinaigrette TUNA KILAWIN Fresh tuna ceviche marinated in cane vinegar with red onions, cucumbers, peppers and radish BEEF SALPICAO Marinated sirloin beef sautéed with olive oil and garlic KENSINGTON FRIED CHICKEN Crispy chicken rubbed in our special tamarind sauce served with banana catsup and adobo mayonnaise MAINS (served with rice and side) SALMON SINIGANG (VEGETARIAN OPTION AVAILABLE) Filipino soup cooked in tamarind broth served with aubergine, green beans and daikon CHICKEN ADOBO ROMULO STYLE Twice cooked chicken leg and thigh marinated in vinegar and soy sauce served with glazed shallots and sweet potato mash CRISPY BEEF SHORT RIBS TADYANG Slowed cooked beef ribs topped with a honey chili glaze served with jicama coleslaw
MAINS (CONTINUED) BINAGOONGANG BONELESS CRISPY PATA Deboned crispy pork leg with tomato shrimp sauce, spicy vinegar and soy sauce with lime PANSIT BIHON GUISADO (VEGETARIAN OPTION AVAILABLE) Thin rice noodles sautéed in garlic, onions and soy sauce with chicken, shrimp and vegetables DESSERTS SUMAN LATIK Rice cake with coconut mousse and dark coconut sauce served with coconut ice cream BANANA TURON Banana fritters served warm with toffee sauce served with langka (jackfruit ice cream) ICE CREAM (2 SCOOPS) Ube (purple yam), Coconut, Buco Pandan, Queso (Cheese), Langka (Jackfruit), ChocNut, Vanilla Terms and Conditions: An optional 12.5% gratuity will be added to your bill. All prices include VAT. A discretionary contribution of 0.50p will be added to your bill for the benefit of the Wonder Foundation charity organization Guest with allergies and intolerances should make a member of the team aware, before placing an order for food or beverages. Guests with severe allergies or intolerances, should be aware that although all due care is taken, there is a
risk of allergen ingredients still being present. Vegetarian and gluten-free options available. All dishes may contain traces of nuts