VEGETARIAN APPETIZERS Kesar Imli Paneer Tikka 400 Sa ron flavored co_age cheese filled with tamarind and date relish Subz Galou_ 400 Pan seared yam, raw banana, chef s secret herbs and spices Tandoori Malai Broccoli 400 Clay Oven roasted broccoli marinated with cardamom and mace Paneer Subz Tikka 400 Tradi_onal tandoori marinated co_age cheese with onion and bellpepper Dahi aur Pudine ke Kebab 400 Shallow fried hung yoghurt and mint patty Bharwan Tandoori Aloo 400 Stuffed Potato barrels filled with cashewnut, prunes, cheese and spices Subz Anjeer Seekh 400 Delicate mix of blended dry figs and vegetables Sizzler Kebab Pla er 625 Paneer kka, bharwan tandoori aloo, subz anjeer seekh SOUP Tamatar Pudine ka Shorba 200 Tomato broth flavored with mint Subz Badam Shorba 200 Vegetable broth with almond
NON VEGETARIAN APPETIZERS Lehsuni Lobster 1225 Lobster with garlic and chili, finished in tandoor Zaituni Jhinga 875 Tiger prawns with olive and yoghurt marinade Bha ke Pomfret 850 Whole tandoori Pomfret marinated Lagan Ki Bo 650 Chunks of lamb cooked with brown onion and spices Lazeez Pasliya 650 Tandoori lamb chop marinated with spices and cashews Gosht Pudina Seekh 475 Minced lamb skewer with mint, slow cooked in tandoor Awadhi Bharwan Tangdi 475 Tandoori chicken drums ck filled with mince and spices Zaffrani Pardha Murgh 525 Mildly spiced chicken with saffron and chef s secret spices Sizzler Kebab Pla er 1000 Awadhi Bharwan tangdi, Gosht Pudina Seekh and Zaituni Jhingha SOUP Gosht Shorba 250 Lamb broth with mint and saffron Murgh aur Khumbh ka Shorba 250 Chicken broth with pureed mushroom
VEGETARIAN MAINS Dum ka Paneer 475 Co age cheese rolls with almond, cheese in brown onion gravy Paneer Kha a Pyaaz 450 Co age cheese, bell pepper, onion tossed with spices Phaldhari Ko_a 450 Vegetable dumplings simmered with tomato and cashew nut gravy with fennel and fenugreek Lahori Bhartha 375 Roasted eggplant cooked with onion and yoghurt Amchuri Khaas Subzian 400 Seasonal vegetable with dry mango, onion and green chili Bayleaf Dum Aloo 450 Baby potatoes in onion and tomato gravy Soya Ki Chaap 375 Chaap simmered in brown onion and cashewnut gravy Bharwan Bhindi 425 Pan fired okra stuffed with dry indian spices DAL Dal Sultani 375 Yellow len l tempered with cumin, garlic Dal Bayleaf 450 Slow cooked black len l finished with bu er and cream
NON VEGETARIAN MAINS Pili Mirch ka Jhinga 575 Prawn cooked with smoked yellow pepper Mahi Kundan Kaliya 650 Pan fried pomfret fillet cooked in yoghurt gravy Awadhi Nalli Gosht 625 Lamb shanks cooked in brown onions, cashews and almonds Rara Murgh 525 Chicken on bone cooked with minced chicken and fenugreek Murgh Tikka Bu er Masala 525 Char grilled chicken morsel in rich tomato and onion gravy Sikandari Raan 1250 Lamb leg braised with Onion, tomato, Yoghurt, cloves and malt vinegar
RICE NON VEGETARIAN Pardha Gosht Biryani 625 Dum cooked rice layered with lamb Murgh Dum Biryani 575 Rice layered with chicken and flavored with mint and saffron VEGETARIAN Lucknowi Subz Biryani 525 Dum cooked rice with a mélange of seasonal vegetables Sada Rice 250 Steamed basma rice Chilgoze ka Pulao 300 Dum cooked rice with pinenuts ACCOMPANIMENTS Plain Yoghurt 125 Choice of Raita (Cucumber/Tomato/Boondi/Pineapple) 125 Green Salad 175 BREADS Naan 100 Plain/Butter/Garlic Kulcha 125 Stuffed bread with potato/co age cheese/onion/papad Roomali Roti 150 Thin bread made on inverted griddle Roti 100 Plain / Bu er / Ajwain / Phulka / Missi Ro Varqi Parantha 150 Layered Indian bread
DESSERTS Akhrot aur Badam ka Halwa 325 Walnut and almond pudding Anjeer ki kulfi 275 Fig flavored Indian ice cream Aam ki Phirni 275 Rice pudding flavored with mango and cardamom Kulfi Falooda 325 Indian ice cream served with flavored corn flour string hoppers Gulab Jamun 325 Pistachio stuffed Dumpling Gulkand Rasmalai 325 Co age cheese filled with rose relish
GUJARATI SPECIALITY Farsan (Tradi onal Guajara finger food) Patra/Khaman/Khandvi/Handvo 250 MAIN Sev Tameta nu Shaak 325 Sweet and sour tomato curry Bharela Ringana 375 Stuffed eggplant with crushed peanut and coconut Gujara Kadhi 350 Tradi onal yoghurt prepara on, tempered with mustard and curry leaf Khichdi 325 Rice and len l prepara on tempered with ghee BREADS Thepla/Poori 100 MITHAI (Dessert) Sukhadi 300 Wheat flour and jaggery prepara on Gujara Matha 275 Saffron and pistachio flavored yoghurt GUJARATI THALI (Chef s Signature) 650 Thali consist of a welcome drink, salad, farsan, bataka nu shaak (potato cooked with spices), Shaak (vegetables prepara on),rice, dal, kadhi, phulka, thepla, poories and a dessert.
FRESH FRUIT MIX 250 TROPIC Fresh orange juice, pineapple juice with coconut cream FLIRTINI Fresh pineapple juice and cardamom SUMMER DREAM Fresh pineapple juice with Kiwi crushes MYSTERIOUS GREEN Fresh orange juice with blue curacao COOLERS 220 BASIL AND WATER MELON Fresh basil and watermelon mixed with lemonade FRESH AND FRUITY Peach and Mint CRANBERRY MOJITO Cranberry, mint and lemon LYCHEE LEMON COOLER Lychee with lime DUNNE RUNNER Mango, cranberry with star anise CLASSIC ICED TEAS 220 Freshly brewed Assam tea with flavors LEMON ICE TEA PEACH ICE TEA FUSION ICED TEAS 220 Freshly brewed Assam tea with flavors MOJITO ICE TEA STRAWBERRY ICE TEA WATERMELON ICE TEA GREEN APPLE ICE TEA LYCHEE ICE TEA PASSION FRUIT ICE TEA INDIAN CHAI ICE TEA