Sunday, November 18th Fresh Whole Turkey.. Cooked Boneless Turkey.. Small.. Medium.. Large.. Half Pan. 2 THANKSGIVING MENU

Similar documents
Thanksgiving Menu. All Catering Orders must be placed by Sunday, November 19th

Friday, December 21st Fresh Whole Turkey Cooked Boneless Turkey Small Container Medium Container Large Container Half Pan 2 HOLIDAY MENU

6 cheddar & chive biscuits, 6 scones, 6 mini croissants, and 6 mini muffins garnished with fresh strawberries

HALF PAN DINNERS Lasagna (Cheese $45/Vegetable $55/Meat $55) Macaroni & Cheese $25 SOUP & SALADS

Catering Menu E. Broadway Long Beach, CA (562) Menu and pricing are subject to change without notice

VEGAN DINNER FOR 2 -Wild Rice and Mushroom Stuffed Acorn Squash -Ginger Apple Cranberry Sauce -Smoked Mushroom Gravy -Maple Sweet Potato Mash

stress-free holiday season

HORS D OEUVRES WWW. MAZZAROSMARKET.COM

HORS D OEUVRES THE CELEBRATION MENU

THANKSGIVING MENU FOOD LOVER S MARKET CATERING

CATERING LET S PARTY! CATER WITH SELLAND S ...

E D I T I O N

MAIN COURSE TRADITIONAL ROASTED TURKEY ROASTED TURKEY BREAST APPLE & CORNBREAD STUFFED TURKEY BREAST PINEAPPLE-GLAZED SMOKED HAM

menu catering t x1 e t a k e o u t For Delivery services available. 102 sparta avenue / newton nj 07860

CHRISTMAS CATERING MENU

CLASSIC TO GO THANKS GIVING MENU ORDER BY MONDAY, NOVEMBER 20 ORDER ON-LINE: CLASSICCATERING.COM/ORDER. ClassicCatering.com

BUILD YOUR OWN HOLIDAY MENU 2018

FOOD FOR THOUGHT DELIVERED

A great effort has been made to use as many local, organic and sustainable ingredients as possible. Please enjoy!

Updated 11/11. Visit us at one of these locations:

Buffet Lamb Osso Bucco; Savory Lamb Shanks in a Madeira Wine & Fresh Herb Reduction

The Teen Gala. Choice of 3 Stationary Hors d Oeuvres Displays

Plated Menu. Includes Artisanal Breads Served with Flavored Oils Artisanal, Coffee & Tea Service. Soups

Take Out Catering Menu

Celebrate Holiday Menu

BREAKFAST Served chilled in Aluminum Pans with Reheating & Serving Instructions Reusable Balsa Wood Trays +10 Disposable Chafing Dishes and Fuel +15

Holiday Celebration Menu. All the Trimmings Dinner

BUFFET H O T & C O L D

Appetizers. Crowd Pleasers. Cold Hors d Oeuvres. Hot Hors d Oeuvres. Smoked Salmon Canapés...$ Jumbo Lump Crab Balls...

Party Platters. Order Online SeasideMarket.com See page 11 for reheating instructions

SOUPS SALADS. Mixed Green and Grapefruit. pork chili verde. Candied Pecan & Pear. Smoked ham and potato corn. Butternut Squash.

THANKSGIVING home menu

2018 Thanksgiving Menu

CLASSIC TO GO THANKS GIVING MENU ORDER ON-LINE: CLASSICTOGO.CATERTRAX.COM/

Fresno Convention & Dinner Menu. Salads Accompanies Entrée Choose One. Spinach Salad (+$2.00)

Plated Dinners Appetizers

About our Catering Services...

Holiday Party Packages

General Catering Menu 2018

SPECIAL ORDER CATERING MENU

Menu for Chef Stephanie Riley

CATERING MENU Thanksgiving 2017 All orders must be placed by Sunday, November 19th

HOT BREAKFAST BREAKFAST SCRAMBLES $ HOT CROISSANT SANDWICHES $9.99 pp SCRAMBLED EGG SPECIALS $99.99

Holiday Season Dinner Buffets

Glenmore Café & Caterers 1450 S. Rolling Rd. * Baltimore, MD * * fax Glenmorecaterers.com

HOLIDAY 2018 Available December 1-28, 2018

Holiday Cheer Menu 2016

Catering Menu. Custom Items Available. Hours of Operation. Monday to Saturday 9:30 am until 7:00 pm. 425 Hockessin Corner

Hilton La Jolla Torrey Pines Holidays Menus

Holiday Menu Corona Del Mar Breakfast, Lunch, Desserts and Wine E. Coast Hwy. Corona del Mar, CA 92625

STARTERS GF = Gluten Free V = Vegan V* Vegan Option Available

All plated dinner entrées include Iced Tea, European Roasted Coffee, and Decaffeinated Coffee.

H o l i d a y I n s p i r e d

stress-free holiday season

create your own buffet

Holiday Cheer Menu 2015

(Minimum of 25 guests required for all catered events - NYS sales tax and delivery fee extra)

Holiday Specials Available November 1 - December 21, 2018

THE HEARTH GRILLE. December 22nd, 2018 FRESHLY BAKED BREAD AND HERB BUTTER SWEET CORN CHOWDER WITH BBQ SHRIMP

BUFFET DINNERS. Fennel & Orange Salad Golden Raisins Citrus Honey Dressing. Butternut Squash Bisque Spiced Cream

thanks give Thanksgiving SAUCES STARTERS SIDES ENTREES GODDESSANDGROCER.COM HOUSEMADE TURKEY GRAVY 6.00 pt qt

Catering Menu. We Deliver! 1108 Prairie Street Aurora, IL PriscosFamilyMarket.com

A LA CARTE CATERING MENU

Savory Grace Personal & Private Chef Service Naturally Organic Master Menu for meal planning

Starter Platters TARRAGON CATERING

Tis the Season to dazzle Holiday Catering Menu. For Home or Office.

WHO THOUGHT ENTERTAINING COULD BE SO EASY AND AFFORDABLE?

L U N C H. B A N Q U E T M E N U S Fall / Winter

Grilled Rosemary Chicken Boneless chicken breasts are seasoned with fresh rosemary and herbs and sautéed with white wine. This is served with a

PLATED FAMILY STYLE/BUFFET

Oils & Fats. Fake-out. Takeout

Dinner Entrée Selections

Passover. Minimum 10 servings No substitutions please but add-ons welcome. Pear Tree Package. (Our most popular package!)

Catering Menu. Hours of Operation. Monday to Saturday 9:30 am until 7:00 pm Sunday 11:00 am until 4:00 pm 425 Hockessin Corner

AMPHORA CATERING. menus. Winter Holiday EX 1

~ The Captain s Table ~


CATERING MENU. Our catering menu is made to order, from only. the finest ingredients; we assure a beautiful

Breakfast Bar. Add on: Create a Bagel and Lox Bar lox platter: cold-smoked salmon, sprouts, cucumber, red onion, capers

D E S I G N C U I S I N E

À LA CARTE H O T & C O L D

eat well buffet and seated dinners autumn/winter

Christmas Lunch & Dinner Carving Station. Bone in Gelderman Farm Ham $8 per person. Stuffed Pork loin $7 per person Served with Rosemary Jus

Holiday Cocktail Menus

HOLIDAY MENU 2018 CELEBRATION LUNCHEON JINGLE BELL MEAL. Chicken Jardin Roulades / Julienne of Vegetables & Chevre Stuffing with Creamy Basil Sauce

Dockside Grill Banquet Menu

The Hub Bar & Grill. Starters. Sweet and Spicy Grilled Jumbo Shrimp 13 Paired with a Jicama Slaw and Powdered Peanut

Catering by Brooklyn Fare

LUNCH PACKAGES OPTION A $30++ OPTION C $40++ OPTION B $35++ OPTION D $50++ BEVERAGE OPTIONS. SALAD COURSE Host Choice of One

CLASSIC TO GO SOCIAL MENU. Coquito Nuts

THANKSGIVING MENU RASTELLI MARKET FRESH

Please call or Christine Stevenson at: Tel: Fax: for all catering orders 219 Westheimer

APPETIZER RECEPTION CHEESE AND ANTIPASTO PLATTERS CREAMY CORN AND GRUYERE DIP THAI CHICKEN SALAD FARRO AND BEET SALAD GRILLED VEGETABLE BROCHETTE

CATERING MENU. Kitchen Provance Offers Two Presentations

Contact us at millstreetcateringevents.com or call us at )

Hors D Oeuvres Fall/Winter 2016

Hilton Waterfront Beach Resort

CATERING MENU. creative catering to go.

Breakfast Buffets at The Marsh

Roast Sirloin and Barley Made from slow roasted Canadian sirloin beef, hearty barley and garden vegetables

Transcription:

Mark Cartier

All Catering orders must be placed by Sunday, November 18th. Hot orders are not available Monday, November 19th - Wednesday, November 21st. Reheating instructions accompany all items and can be found on our website at sicklesmarket.com/catering All menu prices are subject to change. Fresh Whole Turkey..1lb per person Cooked Boneless Turkey..1/2 lb per person Small..Serves 2 people Medium..Serves 4 people Large..Serves 8 people Half Pan.Serves 10-12 people 2 THANKSGIVING MENU

$159.99 ea Serves 6-8, no substitutions Sickles Own Oven Roasted Boneless Turkey Breast (5-6 lbs finished) Our all natural oven roasted boneless turkey breast rubbed with salt, pepper and paprika Spiced Pumpkin Bisque (3 quarts) Chicken stock, pumpkin, light cream, sweet potatoes, onions, brown sugar, butter, sea salt, paprika, pepper sauce (distilled vinegar, red pepper, salt) Classic Mashed Potatoes (1/2 pan) Whipped with sour cream, butter, salt and pepper Whipped Sweet Potatoes (1/2 pan) With brown sugar, cinnamon, honey & butter Sausage & Apple Stuffing (1/2 pan) Fresh ground pork sausage mixed with rustic breads, seasonal apples, thyme, rosemary, salt & pepper Roasted Brussels Sprouts & Smoked Bacon (1/2 pan) Brussels sprouts tossed with smoked bacon & extra virgin olive oil, finished with fresh thyme Cranberry Sauce (1 quart) Whole cranberries, orange juice and zest, lemon juice and zest, finished with a hint of cinnamon Turkey Gravy (4 pints) Turkey stock flavored with celery, onions and dried thyme Hawaiian Dinner Rolls (24 rolls) THANKSGIVING MENU 3

Available for order in our Butcher Department Sickles Own Boneless Turkey Roast - $6.99 lb Enjoy this turkey roast plain or with your choice of Sausage & Apple or Vegetable Stuffing D Artagnan Organic Free Range Turkey - $6.99 lb 100% organic, antibiotic-free D Artagnan turkey is raised for superior taste and quality D Artagnan Free Range Heritage Turkey - $14.99 lb 100% natural, farm-raised heritage turkey. Heritage-breed birds have darker meat & deep flavors MUST BE ORDERED 3 WEEKS IN ADVANCE Plainville All Natural Turkey - $3.99 lb Plainville s fresh, antibiotic-free turkey is tender, juicy and has no added preservatives Sickles Own Oven Roasted Boneless Turkey Roast - $13.99 lb Our all natural oven roasted boneless turkey breast rubbed with salt, pepper and paprika Classic Mashed Potatoes, Whipped Sweet Potatoes, Sausage & Apple Stuffing, Roasted Brussels Sprouts & Smoked Bacon, Cranberry Sauce and Turkey Gravy $89.99 ea SERVES 6-8 4 THANKSGIVING MENU

Whipped with sour cream, butter, salt & pepper SM - $5.00 MED - $10.00 LG - $20.00 1/2 PAN - $32.00 With brown sugar, cinnamon, honey & butter SM - $5.00 MED - $10.00 LG - $20.00 1/2 PAN - $32.00 Our classic mashed potatoes finished with whole cloves of garlic & mascarpone SM - $5.00 MED - $10.00 LG - $20.00 1/2 PAN - $32.00 Tri-color baby potatoes roasted and tossed with olive oil, garlic, rosemary & thyme SM - $5.00 MED - $10.00 LG - $20.00 1/2 PAN - $34 Fresh ground pork sausage tossed with rustic breads, seasonal apples, thyme, rosemary, salt and pepper SM - $7.00 MED - $10.00 LG - $20.00 1/2 PAN - $30.00 Vegetable stock with carrots, celery, onions, rustic breads and dried herbs SM - $6.00 MED - $9.00 LG - $18.00 1/2 PAN - $28.00 Toasted rustic breads with sautéed shiitake mushrooms and leeks SM - $6.00 MED - $9.00 LG - $18.00 1/2 PAN - $28.00 Basmati rice and orzo with onion, celery, parsley, sea salt and pepper SM - $5.00 MED - $10.00 LG - $20.00 1/2 PAN - $34.00 THANKSGIVING MENU 5

Chicken stock, pumpkin, light cream, sweet potatoes, onions, brown sugar, butter, sea salt, paprika, pepper sauce (distilled vinegar, red pepper, salt) $10.99 QT Ginger, chicken stock, carrots, onions and sherry $9.99 QT Butternut squash, onion, butter, vegetable stock, a splash of apple cider, allspice & curry $9.99 QT Lobster meat, lobster stock, shallots, celery, heavy cream, sherry, tomato paste and onions $22.99 QT Serves 10-12 All salads served in a 1/2 pan with dressing on the side Kale, currants, and Pecorino Romano tossed with lemon & extra virgin olive oil $24.99 Mesclun, blue cheese, pecans & shallots with a honey mustard dressing $29.99 Romaine, tomatoes, red cabbage, cucumbers, chickpeas with balsamic dressing $26.99 Arugula, pear slices, pecans, dried cranberries, crumbled blue cheese & balsamic dressing $34.99 6 THANKSGIVING MENU

Brussels sprouts tossed with smoked bacon & extra virgin olive oil, finished with fresh thyme SM - $9.00 MED - $18.00 LG - $42.00 Roasted butternut & acorn squashes tossed with carrots & apples glazed with maple syrup & honey, finished with pecans SM - $5.00 MED - $10.00 LG - $26.00 Roasted Brussels sprouts & sweet potatoes tossed with Italian spices & extra virgin olive oil SM - $8.00 MED - $16.00 LG - $40.00 Tender onions in a béchamel sauce seasoned with thyme and nutmeg, finished with bread crumbs SM - $4.00 MED - $8.00 LG - $20.00 With dried cranberries and baby spinach SM - $5.00 MED - $10.00 LG - $26.00 Yellow & red peppers, yellow squash, zucchini, carrots & mushrooms with a lemon herb seasoning SM - $5.00 MED - $10.00 LG - $26.00 String beans tossed with sliced almonds, salt & pepper MED - $9.00 LG - $18.00 A traditional corn pudding with sour cream, butter, eggs, salt & pepper. Serves 10-12 1/2 PAN - $19.99 PT - $5.99 PT - $5.99 16 OZ - $4.99 PT - $4.99 THANKSGIVING MENU 7

Available for order in our Butcher Department. Uncooked unless otherwise noted. Fully cooked. Sliced, tied, glazed and oven ready! SMALL (2.5-3.5 lbs.) - $8.99 lb LARGE (5-6.5 lbs.) - $8.99 lb $3.49 lb Fully cooked and oven ready! $4.99 lb $3.99 lb Plain or stuffed with vegetable bread stuffing *MINIMUM OF 16 CHOPS $24.99 lb Plain or stuffed with vegetable bread stuffing *MINIMUM OF 14 CHOPS $5.99 lb $14.99 lb Stuffed with sausage, prosciutto, provolone, parsley, garlic & Romano cheese $6.99 lb CHOOSE FROM: Pork with Sage Pork with Asiago Cheese Italian Style Pork: Hot or Sweet $6.49 lb 8 THANKSGIVING MENU

Seared filet of beef, roasted to medium rare, sliced and served with horseradish sauce Serves 8-10 $159.99 Choice of cheese lasagna (ricotta, parmesan, mozzarella) or meat & cheese lasagna Serves 10-12 $39.99 Breaded eggplant with ricotta and Sickles Mozzarella cheese. Topped with marinara sauce Serves 10-12 $39.99 Swiss, cheddar, mozzarella, parmesan & cream cheeses, heavy cream and breadcrumbs Serves 10-12 $39.99 Sweetened with honey! Family size & easy to share $7.99 Mix of Parker, Cranberry Walnut, Brioche and Pumpernickel Rolls $9.99 dz $7.99 Baguettes (Balthazar Bakery or Melone) Brioche Loaf Boules (Sourdough, 7-Grain, Whole Wheat) Challah Cranberry Walnut Loaf Ficille (Sourdough or Everything) Kalamata Olive Loaf Raisin Nut Loaf King s Hawaiian Rolls (12 & 24 Packs) THANKSGIVING MENU 9

Genoa salami, pepperoni, soppressata, aged provolone, ciligene, Kalamata olives, pepper shooters, artichokes and Peppadews SMALL (SERVES 10-12) - $39.99 LARGE (SERVES 18-20) - $69.99 Hand cut wedges of our finest cheeses garnished with fresh & dried fruits SMALL (SERVES 12-15) - $59.99 LARGE (SERVES 20-25) - $119.99 Red & yellow peppers, celery, carrots, cucumbers, cherry tomatoes, zucchini, yellow squash, asparagus & broccoli served with ranch dressing SMALL (SERVES 10-12) - $32.99 LARGE (SERVES 15-18) - $42.99 Served with our house-made cocktail sauce SMALL (20-25 pcs) - $59.99 LARGE (40-45 pcs) - $99.99 Brine-cured Catsmo salmon, crème fraiche, caramelized onion-apple preserves and non-pareil capers. Garnished with pink peppercorns, fennel fronds & lemon SMALL (SERVES 6) - $25.99 LARGE (SERVES 12) - $49.99 Country style green peppercorn paté, mousse troufee and cornichons. Complimented with spicy Dijon mustard, whole grain mustard and multigrain flatbread. $39.99 $59.99 with Salmon Caviar A selection of hard cheeses cut into cubes and garnished with fresh & dried fruits SMALL (SERVES 12-15) - $39.99 LARGE (SERVES 20-25) - $74.99 A whole brie (1 lb.) beautifully topped with fresh berries SERVES 10-15 - $24.99 Hand sliced hot soppressata, norcino salami & rolled prosciutto Americano. Served with smoky ginger compote and garnished with quicos SMALL (SERVES 6) - $29.99 LARGE (SERVES 12) - $54.99 Prosciutto-wrapped crostini, chevre medallions with fennel blood orange tapenade and olive & chorizo skewers. Garnished with arugula and Marcona almonds SMALL (SERVES 6) - $24.99 LARGE (SERVES 12) - $44.99 10 THANKSGIVING MENU

CHOOSE FROM: Apple, Apple Crumb, Blueberry, Cherry, Sugar Free Apple, Pecan and Pumpkin $15.49 EA An assortment of fresh cut seasonal fruit arranged beautifully on a platter Serves 12-15 $44.99 12 chocolate chip, 12 cranberry oatmeal, 12 peanut butter, 6 snickerdoodle, 6 carrot cake $29.99 An assortment of fresh cut seasonal fruit Serves 10-12 $19.99 Something for everyone! A delicious combination of our seasonal cookies and assorted dessert bars $32.99 12 assorted dessert bars, each cut into 4 pieces $32.99 Arborio rice, heavy cream, sugar & cinnamon $3.99 PT Arborio rice, pumpkin puree, heavy cream, honey, sugar & allspice $3.99 PT A twist on traditional pumpkin pie, this is a surprisingly light, yet undoubtedly rich cheesecake, sweetened with pumpkin and a spirited touch of Cognac $24.99 Seasonal apples, sugar, apple cider, fresh lemon juice and cinnamon $5.99 PT Rich, creamy dark chocolate pudding $12.99 QT THANKSGIVING MENU 11

Whether you re hosting an intimate dinner party, traditional holiday celebration or opulent affair, our handy serving guide will help you determine how much food you ll need to keep guests & hosts happy. Visit sicklesmarket.com/catering to view our helpful serving guide. Sickles Holiday Menu is on its way! It s filled with delectable delights such as Bûche de Noël, Italian Panettone, Caviar & Truffles.