PHILOSOPHY OUR HISTORY We create better lives globally by contributing to significant advances in Food and Health and by working for life. *Umami Throughout a century in enhancing the flavours of food products and applying our amino acid technologies in daily lives, pharmaceuticals and health, the Ajinomoto Group will continue our efforts for a broader, deeper contribution to people s lives in the next 100 years. enhancer, and known as AJI-NO-MOTO Umami Seasoning. Since the founding of AJI-NO-MOTO Umami Seasoning in 1909, the Ajinomoto Group has successfully diversified into 3 main business operations based on Food & Seasoning Products, Bio-Fine and Pharmaceutical & Health. Today, Ajinomoto Group s operation spanning in 26 countries and regions with over 128 manufacturing plants and offices around the world. *Umami is the fifth basic taste, apart from sweet, sour, salty and bitter. It is described as 鲜味 (xian wei) in Chinese; Rasa macam sup atau daging in Malay and Savoury in English. bitter salty sour sweet Umami AJINOMOTO (MALAYSIA) BERHAD Ajinomoto (Malaysia) Berhad started its business operations in Malaysia in year 1961. It is one of the very first Japanese joint-venture companies to be set up in this country. Ajinomoto (Malaysia) Berhad has since grown into a dynamic food & seasoning manufacturer with diverse marketing brand name that is trusted by Malaysian for decades. Malacca Headquarters in Kuala Lumpur Ajinomoto (Malaysia) Berhad s Sales Offices ]
OUR COMMITMENT TO THE INNOVATIVE & QUALITY PRODUCTS Ajinomoto (Malaysia) Berhad continues to provide exceptionally safe and high quality products through comprehensive research and development. AJI-NO-MOTO Umami Seasoning is a world renowned brand for Monosodium Glutamate (MSG) since 1909. It is produced by using tapioca or sugar cane through fermentation process. It enhances the taste of every dish without distorting the original taste. Just a little dash added before, during or after cooking to bring out the full flavor of any dishes. Industrial Products Seasoning Products Consist of Hydrolysed Vegetable Protein, Amino Acid or Organic Acid and flavour enhancer to intensify its original taste. TUMIX Chicken Stock Seasoning With the perfect balance of chicken, garlic and onion tastes, TUMIX Chicken Stock Seasoning makes your every dish aromatic and tasty. You can use it for all kinds of dishes especially soup and stir-fry dishes. It is also available in Anchovy flavour. Table topping seasonings which consist of Flavoured Pepper and Flavoured Black Pepper that add additional flavouring and extra zest to food. A blending of basic taste ingredients and food flavouring to provide specific taste and flavour to final products. Hydrolysed Vegetable Protein (HVP) It is made from soya bean to provide rich mouthfulness and strong impact. TUMIX Gravy Enhancer Simply known as TUMIX Kuah. It consists of balance mixture of basic seasoning and well-saute garlic and onion. It is best for all kind of gravy dishes. It enhances the overall good taste and richness of gravy dishes by providing balance and harmonized taste into cooking without any taste alteration in simple step. A menu specific seasoning that helps you to prepare delicious home cooked dishes in a quick and easy way. It is complete mix with variety of high quality ingredients and seasoning that able to satisfy you and your family taste bud. It is also can be used to prepare others menu. A specially blended seasoning made of garlic, onion and other ingredients. It helps to enhance the richness, meatiness and well balance taste of your food. It is ideal for cooking (best for soup and gravy dishes) and sauces. ACTIVATM TG series are enzyme preparation that were developed to function under various food processing conditions & techniques. The active ingredient in ACTIVATM series is transglutaminase. It can strongly bind seafood/meat products and improve texture for protein based products through the nature enzyme action of transglutaminase. Sweetener A sweetener with natural sweet taste that let you enjoy your daily sweetness with low calories in all type of your favourite beverages. It is also strongly recommended for diabetic user with no increase of the glucose level. A premium flavour enhancer that can further enhance the deliciousness and savoury taste of all kinds of dishes by just a little of usage. AJI-NO-MOTO PLUS can be used for different applications and it is more economical.
QUALITY ASSURANCE CORPORATE RESPONSIBILITY In every country, Ajinomoto Company s name represents world-class quality and health standard. We contribute to a better life for all by providing safe and high quality products and services. Ajinomoto (Malaysia) Berhad strives to provide our customers with safe and high quality products and services. As a truly global company, we are committed to social and environmental sustainability. We will contribute toward this goal through the fields of Food and Health like no other company can, and will strive to earn the trust of the people of the world for generations to come. FOOD & NUTRITION In cooperation with the diverse stakeholders, we carry out food and nutrition centered initiatives in the country to contribute to the health and vitality of societies. We make no compromise on product safety through continual research and dutifully complying with all applicable laws and regulations. We assure our quality through Ajinomoto System of Quality Assurance (ASQUA) and the International Organisation of Standardisation (ISO); seeking continual improvements and setting measurable objectives. ENVIRONMENT Over the century, we are committed to address environmental issues in our business activities in order to promote global sustainability. CERTIFIED TO ISO 14001:2004 CERT. NO. : ER 0478 Environmental Management System Malaysia Halal Certification - JAKIM - MS1500:2009 1092-02/2004 COMMUNITY ACTIVITIES We believe it is our responsibility as a dedicated corporate citizen, who helps in developing local communities and building a healthy society. Quality Management System CERTIFIED TO ISO 9001:2008 CERT. NO.: AR 1266 MS1480:2007 Hazard Analysis and Critical Control Point System - Ministry of Health, Malaysia - HUMAN RESOURCE DEVELOPMENT We foster human resources of the next generation by awarding scholarship program and research grants as well as providing trainings to our employees for their skill, knowledge and talent development. CERTIFIED TO OHSAS 18001:2007 CERT. NO. : SR 0391 Occupational Health and Safety Management System
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