LUNCH. COMBOS Half California Club & Wedge Salad Half California Club & Bowl of Soup Bowl of Soup & Wedge Salad

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YOUR FRIDAY TART NOW. ALAD LUNCH-IZED ALAD AVAILABLE FOR $2 LE MONDAY-FRIDAY 11AM-4PM FRIDAY BLACK ANGU BURGER 100% UDA CHOICE BLACK ANGU BEEF, FIRE-GRILLED THEN TACKED ON A BRIOCHE BUN WITH LETTUCE, VINE RIPE TOMATO, PICKLE AND ONION UNLE OTHERWIE INDICATED. ERVED WITH EAONED FRIE. Jack Daniel s Burger* ignature Jack Daniel s sauce, applewood-smoked bacon and melted provolone cheese. 9.99 picy Craft Beer-Cheese Burger* Creamy craft beer-cheese sauce made with regionally crafted beer along with fresh sliced jalapeños, breaded fried jalapeños, chipotle mayo, lettuce, tomato and guacamole. 9.39 New York Cheddar & Bacon Burger* harp New York Cheddar, applewood-smoked bacon, Cajun-spiced fried onion strings and a sweet chow-chow relish. 9.39 Pecan-Crusted Chicken alad Warm, crispy pecan-crusted chicken breast served over chopped romaine and mixed greens tossed in Balsamic Vinaigrette with dried cranberries, mandarin oranges, sweetened pecans, celery and bleu cheese. 11.29 Balsamic-Glazed Chicken Caesar alad RPRP UNDER 750 CALORIE Balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. erved over romaine lettuce tossed in a Caesar Vinaigrette with shaved Parmesan, focaccia croutons and grape tomatoes. 10.79 LUNCH FAVORITE izzling Chicken & hrimp autéed garlic-marinated chicken and shrimp tossed in a bruschetta marinara. erved over melted cheese with onions, peppers and creamy mashed potatoes. 13.99 Friday s hrimp A dozen crispy, golden brown shrimp. erved with seasoned fries and cocktail sauce. 12.39 Chicken Fingers Crispy and golden brown on the outside, tender and juicy inside. erved with Honey Mustard dressing and seasoned fries. 10.99 COMBO Half California Club & Wedge alad Half California Club & Bowl of oup Bowl of oup & Wedge alad 8.79 ANDWICHE ERVED WITH YOUR CHOICE OF EAONED FRIE, HOME-TYLE POTATO CHIP OR IDE ALAD. 8.49 8.59 Jack Daniel s Chicken andwich Grilled chicken breast basted in Jack Daniel s glaze and topped with applewood-smoked bacon, mixed cheese, Cajun-spiced fried onion strings, lettuce, vine ripe tomato, pickles and Jack Daniel s mayo on a brioche bun. 9.59 Triple tack Reuben Corned beef brisket and melted wiss with caramelized onions, sauerkraut, Thousand Island dressing and horseradish spread sandwiched between three slices of toasted light rye. 9.49 Grilled Chicken Cobb alad RPRP UNDER 750 CALORIE Balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. erved over chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, applewood-smoked bacon and crumbled bleu cheese and choice of dressing. 9.59 RPRP WHEN ORDERED WITH CAEAR VINAIGRETTE OR LOW FAT BALAMIC VINAIGRETTE RPRP RIGHT PORTION RIGHT PRICE BIG FLAVOR. DELICIOU ELECTION UNDER 750 CALORIE. FRIDAY ENDLE LUNCH FOR 7.99 (Add $2.00 after 4pm and on aturday and unday.) Endless refi lls of: oup: Broccoli Cheese or oup of the Day alad: House alad with your choice of dressing or Caesar alad Bread: Our signature breadsticks Drink: Iced tea, coffee or soft drink. NEW FRIDAY CRUHE Cherry Limeade Crush Muddled cherries, fresh lime, pomegranate, prite. Add Red Bull to any of our crushes for an additional charge. trawberry Lemonade Crush Fresh muddled strawberries, house-made sour, fresh lemons, prite. Friday s House-Made Lemonade If you have a specific food allergy or a special request, please ask to speak with a manager. Children s Menu available for kids 12 and younger. 1730-1850_G *CONUMING RAW OR UNDERCOOKED MEAT, POULTRY, EAFOOD, HELLFIH OR EGG MAY INCREAE YOUR RIK OF FOODBORNE ILLNE, EPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITION. THI ITEM I COOKED TO ORDER. 2012 TGI Friday s Inc. The trademark JACK DANIEL is used under license to TGI Friday s Inc. All rights reserved. Endless Lunch offer valid until 4pm Monday - Friday. Offer excludes alcoholic beverages and crushes. Prices and participation may vary, while supplies last. Limited time only. Refills only on select soup and salad. FR92 1

WINE FRUITY, WITH UBTLE NOTE OF LAUGHTER AND GOOD TIME. JACK DANIEL GRILL A WHITE HIRT I JUT AKING FOR IT. WHITE La Crema Chardonnay 9.59/32.99 Citrus combined with caramel and fresh baked shortbread. Kendall-Jackson Chardonnay 7.49/26.99 Baked apples, lemon, pineapple and mango with honey and vanilla. Barefoot Chardonnay 5.99/21.39 Ripe honeyed peaches and apple flavor with a vanilla aroma. Bella era Moscato 5.99/21.39 Refreshing flavors of ripe peach, apricot and a hint of citrus. Chateau te. Michelle Riesling lightly sweet passion fruit and sweet lime. Beringer White Zinfandel 6.19/21.59 Fresh red berry, citrus and melon, nutmeg and clove. Ecco Domani Pinot Grigio 6.99/22.99 An aroma of wild flowers with a clean taste of tropical fruits. PARKLING 6.69/22.99 Zonin Prosecco 7.79 plit A well-balanced sparkling wine with an extremely delicate note. RED Cupcake Pinot Noir 7.49/26.99 Bright aroma of cherries with red currants and spice. Little Black Dress Merlot 5.99/21.39 Ripe black cherry and cranberry with vanilla and oak. Blackstone Merlot 7.69/28.99 A fruit forward aroma of dark cherry with clove and subtle oak. Norton Malbec Blackberry and black cherry with black pepper. Barefoot Cabernet auvignon Flavors of currant, raspberry and blackberry with a vanilla finish. Robert Mondavi Private election Cabernet auvignon Ripe currants, berries and tannins accentuate this full-bodied wine. 6.29/22.49 5.99/21.39 8.59/26.99 Layer Cake hiraz 9.49/35.99 Anise and mocha with notes of dark berry, black cherry, exotic spices and chocolate. BEER ICE COLD AND READY TO HEAT THING UP. IMPORT AND CRAFT Amstel Light Heineken Premium Light Blue Moon Belgian White Corona Extra Corona Light Dos Equis Lager Guinness Draught Heineken Modelo Especial Newcastle Brown Ale amuel Adams Boston Lager NEW amuel Adams easonal tella Artois Woodchuck Hard Cider Amber DOMETIC Bud Light Bud Light Lime Budweiser Coors Light Michelob Ultra Miller Lite BEER ELECTION VARY BY LOCATION. THIRTY? FRIDAY HA AN INCREDIBLE ELECTION OF NON-ALCOHOL THIRT QUENCHER, FROM TRADITIONAL FAVORITE TO UNEXPECTED NEW FLAVOR. NEW FRIDAY CRUHE Mixed and muddled from scratch for the freshest tastes. Cherry Limeade Crush Muddled cherries, fresh lime, pomegranate, prite. trawberry Lemonade Crush Fresh muddled strawberries, house-made sour, fresh lemons, prite. No free refills. Add Red Bull to any of our crushes for an additional charge. Ask your server about additional craft and seasonal beers available. Friday s House-Made Lemonade Berry trawberry moothie LUHE Mango Peach Lemonade Blue Raspberry trawberry Lemonade Red Bull Passion lush Ruby Red Bull lush Free refills on all lushes (excluding Red Bull ). Free refills on all Fountain Drinks, lushes, Iced Teas & Coffee. We offer senior citizens non-alcoholic hot beverages at half price. JACK DANIEL PREMIUM ENTRÉE MARINATED IN A WHIKEY BRINE WITH CITRU, OY AND GINGER. FIRE-GRILLED AND BATED IN OUR IGNATURE JACK DANIEL GLAZE. ERVED WITH JALAPEÑO CORNBREAD AND YOUR CHOICE OF TWO IDE. Jack Daniel s Black Angus Rib-Eye* & Grilled hrimp campi 10-ounce Black Angus rib-eye fire-grilled to order and glazed with Jack Daniel s sauce then paired with jumbo butterflied shrimp, charbroiled shell-on with a garlic-tomato scampi sauce. 21.99 Jack Daniel s Black Angus Rib-Eye* 10-ounce Black Angus rib-eye fire-grilled and glazed with Jack Daniel s sauce. 18.99 Jack Daniel s almon Norwegian salmon fillet fire-grilled and glazed with Jack Daniel s sauce. 13.99 Jack Daniel s almon & Grilled hrimp campi Norwegian salmon fillet fire-grilled to order and glazed with Jack Daniel s sauce then paired with jumbo butterflied shrimp, charbroiled shell-on with a garlic-tomato scampi sauce. JACK DANIEL GRILL Jack Daniel s Ribs & hrimp Full rack of slow-cooked, fall-off-the-bone tender baby back pork ribs basted in Jack Daniel s sauce paired with crispy Cajun-spiced shrimp. erved with seasoned fries and ginger-lime slaw. 21.99 Jack Daniel s Ribs Full rack of slow-cooked, fall-off-the-bone tender baby back pork ribs fire-grilled and basted with Jack Daniel s sauce. erved with seasoned fries and ginger-lime slaw. 19.99 Jack Daniel s Flat Iron* Aged, hand-cut 8-ounce Black Angus steak fire-grilled and basted with Jack Daniel s sauce. erved with your choice of two sides. 13.99 Jack Daniel s irloin* & hrimp 10-ounce Black Angus sirloin fire-grilled and basted with Jack Daniel s sauce paired with crispy Cajun-spiced shrimp. erved with your choice of two sides. 16.99 19.99 Jack Daniel s Chicken & hrimp Jack Daniel s Black Angus Rib-Eye & Grilled hrimp campi Jack Daniel s Ribs & hrimp FIRE-GRILLED AND BATED WITH OUR IGNATURE GLAZE WITH NOTE OF TOATED GARLIC, CAYENNE, TABACO AUCE AND JACK DANIEL WHIKEY. NEW Jack Daniel s Black Angus irloin* & Half-Rack of Ribs 10-ounce Black Angus sirloin fire-grilled to order and glazed with Jack Daniel s sauce paired with a half-rack of slow-cooked, fall-off-the-bone tender baby back pork ribs, basted in Jack Daniel s sauce. erved with your choice of two sides. 23.09 Jack Daniel s Chicken Two fire-grilled chicken breasts basted with Jack Daniel s glaze. erved with your choice of two sides. 14.19 Jack Daniel s Chicken & hrimp Tender grilled chicken breast glazed with Jack Daniel s sauce paired with crispy Cajun-spiced shrimp. erved with your choice of two sides. 15.99 GIVE ME MORE EXTRA: Add a Wedge alad, House alad, Caesar alad or oup for 3.69 Coca-Cola, Diet Coke, prite, Minute Maid and Dasani are registered trademarks of The Coca-Cola Company. All rights reserved. 2012 TGI Friday s Inc. The trademarks JACK DANIEL and JACK DANIEL GRILL are used under license to TGI Friday s Inc. All rights reserved. FR92 2

IN HERE, fresh ingredients and handcrafted cocktails are the house special. The BFM NEW The Best Friday s Margarita The finest premium ingredients come together to create an ultra-smooth, perfectly balanced margarita. Patrón ilver Tequila, Grand Marnier, house-made agave sour and fresh-squeezed lime. Platinum Mojito NEW A crisp, refreshing blend of Atlantico Platino Rum, fresh mint, lime juice, agave and soda. 0912 FR92 3

There are some things we do like no one else. Cocktails, for starters. Grey Goose Cooler NEW Grey Goose Vodka, t. Germain elderflower liqueur, house-made sour, sweet peach purée, fresh torn basil and lime create a fresh and savory mix. Bee ting NEW A bourbon-forward blend of Maker s Mark Kentucky Bourbon, clover honey and fresh lemon juice. 0912 FR92 4

COCKTAIL Patrón Cosmo Rita haker HAKER Classic fl avors served with Friday s fl air Patrón Cosmo Rita haker Patrón ilver Tequila, triple sec, house-made margarita mix, cranberry juice, fresh lime Mango Lemonade haker Absolut Vodka, Malibu Rum, fresh-squeezed lemon, house-made agave sour, mango purée Tropical Berry Mojito haker Bacardi Rum, fresh mint, cane sugar, fresh-squeezed lime, guava, passion fruit and strawberry purées Blackberry Long Island Tea ULTIMATE Healthy pours of our top-shelf ingredients Ultimate Long Island Tea mirnoff Vodka, Bacardi Rum, Bombay Gin, triple sec, brandy, Friday s original sweet & sour, Coke and fresh lemon Ultimate Hawaiian Volcano outhern Comfort, Disaronno Amaretto, mirnoff Vodka, pineapple and orange juices, grenadine, fresh-squeezed lime HOUE PECIALTIE Trendy fl avors, fresh ingredients, mixed and muddled to perfection Blackberry Long Island Tea A refreshing fruity twist on the classic Long Island Tea. mirnoff Vodka, Bacardi Rum, Bombay Gin, Chambord, triple sec, blackberries, fresh lemon, prite and fresh house-made sour mix. trawberry Rum mash Atlantico Platino Rum, muddled fresh strawberries and mint, fresh-squeezed lemons and agave. A smash hit. Pink Punk Cosmo kyy Vodka, cranberry, pineapple, fresh-squeezed lime, cotton candy Ultimate angria Barefoot Cabernet, Grand Marnier, agave, red sangria mix, fresh house-made sour mix and fresh citrus fruit Ultimate Margarita auza Gold Tequila, triple sec, house-made margarita mix, fresh lime Add a flavor: POMEGRANATE, TRAWBERRY, TROPICAL BERRY Looking for another Friday s favorite? We have 100s of recipes so ask your bartender for more suggestions. T.G.I. Friday s Proudly Pours DeKuyper Cordials Where Available. kinny Blackberry Margarita auza Gold Tequila, house-made skinny agave sour, blackberries, fresh-squeezed lime ONLY 130 CALORIE Jackberry mash Jack Daniel s Whiskey, peach schnapps, blackberries, fresh mint, fresh-squeezed lemon, prite The Tiki Torch Margarita The Tiki Torch Margarita Add a little sweet and spicy kick to your margarita. Avión ilver Tequila, triple sec, fresh muddled pineapple, spicy chipotle pineapple, fresh lime, and a sweet & spicy salt rim. 0912 FR92 5

APPETIZER Tuscan pinach Dip esame Jack Chicken trips Tender, panko-coated chicken breast strips tossed in a Jack Daniel s glaze then topped with toasted sesame seeds. 9.29 Tuscan pinach Dip pinach, artichoke hearts, sautéed onions and bell peppers blended with Parmigiano and Romano cheeses then topped with diced tomatoes. Delivered hot to your table with crisp tostada strips. 8.99 Loaded killet Chip Nachos White Cheddar picy Beef Queso Hot queso topped with spicy nacho meat and served with freshly made tostada chips. 6.29 Loaded killet Chip Nachos Home-style potato chips with melted cheese and bacon crumbles, stacked in a skillet and smothered in white cheddar queso. Garnished with more bacon crumbles and green onions. 8.99 Warm Pretzels with Craft Beer-Cheese Dipping auce Thick, warm pretzels served with our creamy craft beer-cheese dipping sauce made with regionally crafted beer, garnished with crispy bacon and green onions. 7.39 Hibachi Tapa-Tizer kewers RPRP UNDER 750 CALORIE Marinated in a garlic and black pepper soy sauce, grilled and basted with a miso glaze and garnished with sesame seeds. Three appetizer skewers served with grilled pita and ginger-lime slaw. BLACK ANGU IRLOIN* 9.99 GRILLED CHICKEN 8.99 Pan-eared Pot tickers teamed, pan-seared pork dumplings. erved with a zechwan dipping sauce. 8.49 Crispy Green Bean Fries Crisp green beans breaded and fried golden brown. erved with a Cucumber-Wasabi Ranch dip. 7.39 Buffalo Wings Go boneless or traditional with your choice of sauces ranging from mild to spicy. erved with celery and Bleu Cheese or Ranch dressing. 10.19 Warm Pretzels with Craft Beer-Cheese Dipping auce and an ice cold Blue Moon. CHOOE YOUR AUCE Mild Tennessee BBQ Garlic Parmesan Caribbean Rum Classic Buffalo corching Hot picy *CONUMING RAW OR UNDERCOOKED MEAT, POULTRY, EAFOOD, HELLFIH OR EGG MAY INCREAE YOUR RIK OF FOODBORNE ILLNE, EPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITION. THI ITEM I COOKED TO ORDER. 2012 TGI Friday s Inc. FR92 6

APPETIZER HARE A ROUND OR TWO WITH FRIEND. Friday s Pick Three-For-All Choose your favorites. Perfect for sharing. Pick one: Boneless or traditional wings served with your choice of sauces. 13.39 Pick any two of the following: Crispy Green Bean Fries, Fried Mozzarella, Loaded Potato kins, Pan-eared Pot tickers or NEW Warm Pretzels with Craft Beer-Cheese Dipping auce. Friday s Pick Three-For-All Chip n Dip Trio Warm, crisp tostada strips served with three savory dips: White Cheddar Queso, Classic Mediterranean Hummus and salsa. 8.49 Classic Mediterranean Hummus avory hummus layered with a bruschetta mix of fresh Roma tomatoes, garlic and basil then topped with creamy yogurt, fresh jalapeño, riracha sauce and green onions. erved with warm pita bread. 7.99 Chip n Dip Trio pinach Florentine Flatbread RPRP UNDER 750 CALORIE Crisp, oven-baked flatbread topped with spinach & artichoke heart spread and a bruschetta mix of diced tomatoes, garlic, fresh basil and a hint of crushed red pepper and oregano. 7.99 NEW BBQ Chicken Flatbread RPRP UNDER 750 CALORIE Crispy flatbread topped with tender pulled chicken breast in a chipotle barbecue sauce and baked with Monterey Jack cheese, cheddar, cilantro, and hand-cut red peppers and red onion. 8.99 Fried Mozzarella Crispy and golden on the outside, hot and gooey inside. erved with marinara sauce. 7.79 Jack Daniel s ampler Loaded Potato kins Friday s signature potato skins are loaded with melted cheddar and crispy bacon. erved with sour cream and green onions. 8.99 Friday s Tostado Nachos Crispy tortillas loaded with refried beans, seasoned ground beef and melted cheese. erved with salsa, sour cream and guacamole and topped with spicy jalapeños. 9.89 Jack Daniel s ampler Because Jack makes everything better. Crispy Cajun shrimp, Asian-inspired esame Jack Chicken trips and Jack Daniel s glazed baby back pork ribs. 15.99 RPRP RIGHT PORTION RIGHT PRICE BIG FLAVOR. DELICIOU ELECTION UNDER 750 CALORIE. 2012 TGI Friday s Inc. The trademarks JACK DANIEL and JACK are used under license to TGI Friday s Inc. All rights reserved. FR92 7

EAFOOD DIVE IN. Grilled almon with Langostino Lobster Grilled almon with Langostino Lobster Norwegian salmon fillet fire-grilled and topped with a sauté of langostino lobster and cremini mushrooms in a zesty roasted Alfredo sauce. erved with your choice of two sides. 16.99 Dragonfi re almon RPRP UNDER 750 CALORIE Norwegian salmon fillet fire-grilled and glazed in a Kung Pao sauce. erved with pineapple pico de gallo, mandarin oranges, ginger-lime slaw and steamed broccoli. 12.99 GIVE ME MORE EXTRA: Add a Wedge alad, House alad, Caesar alad or oup for 3.69 killet Garlic hrimp NEW killet Garlic hrimp A sizzling skillet of risotto-style rice topped with tender garlic-marinated shrimp, roasted garlic and a bruschetta mix of diced tomatoes and fresh basil in a creamy roasted Alfredo sauce. 12.49 Friday s hrimp A dozen crispy, golden brown shrimp. erved with seasoned fries and cocktail sauce. 12.39 Try an ice cold glass of La Crema Chardonnay with killet Garlic hrimp. RPRP RIGHT PORTION RIGHT PRICE BIG FLAVOR. DELICIOU ELECTION UNDER 750 CALORIE. 2012 TGI Friday s Inc. FR92 8

RIB NAPKIN: MANDATORY. FORK: NOT O MUCH. Baby Back Ribs Try a tella Artois with the Baby Back Ribs. Baby Back Ribs low-cooked baby back pork ribs basted in Tennessee BBQ sauce then fire-grilled till they re fall-off-thebone tender. erved with seasoned fries and gingerlime slaw. Full-Rack 19.99 Half-Rack 10.99 Jack Daniel s Ribs Full rack of slow-cooked, fall-off-the-bone tender baby back pork ribs fire-grilled and basted with Jack Daniel s sauce. erved with seasoned fries and ginger-lime slaw. 19.99 IZZLING BRING THE HEAT. BOLD FLAVOR ERVED ON A IZZLING HOT KILLET OVER MELTED MEXICAN AND AMERICAN CHEEE. izzling Chicken & hrimp izzling Chicken & Cheese autéed garlic-marinated chicken. erved over melted cheese with onions, peppers and creamy mashed potatoes. 12.19 izzling Chicken & hrimp autéed garlic-marinated chicken and shrimp tossed in a bruschetta marinara. erved over melted cheese with onions, peppers and creamy mashed potatoes. 13.99 2012 TGI Friday s Inc. The trademark JACK DANIEL is used under license to TGI Friday s Inc. All rights reserved. FR92 9

ALAD ALL DREED & READY TO GO. Balsamic-Glazed Chicken Caesar alad Balsamic-Glazed Chicken Caesar alad RPRP UNDER 750 CALORIE Balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. erved over romaine lettuce tossed in a Caesar Vinaigrette with shaved Parmesan, focaccia croutons and grape tomatoes. 10.79 Chipotle Yucatan Chicken alad Roasted pulled chicken breast seasoned with garlic, oregano & blackening spices. erved over mixed greens and romaine tossed with avocado, mixed cheese, tomato, red onion, cilantro and tostadas. Drizzled with Avocado Vinaigrette and chipotle crema. 9.59 Pecan-Crusted Chicken alad Warm, crispy pecan-crusted chicken breast served over chopped romaine and mixed greens tossed in Balsamic Vinaigrette with dried cranberries, mandarin oranges, sweetened pecans, celery and bleu cheese. 11.29 Chipotle Yucatan Chicken alad Grilled Chicken Cobb alad RPRP UNDER 750 CALORIE Balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. erved over chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, applewood-smoked bacon and crumbled bleu cheese and choice of dressing. 9.59 RPRP WHEN ORDERED WITH CAEAR VINAIGRETTE OR LOW FAT BALAMIC VINAIGRETTE ALAD DREING Avocado Vinaigrette, Balsamic Vinaigrette, Bleu Cheese, Caesar Vinaigrette, Honey Mustard, Low Fat Balsamic Vinaigrette, Ranch, Thousand Island OUP & MORE Broccoli Cheese oup A creamy blend of American and cheddar cheeses with broccoli. Bowl 5.59 French Onion oup Caramelized onions simmered in a rich sherry au jus and topped with a crostini of melted provolone cheese. Bowl 5.59 oup of the Day Ask your server about today s selection. Bowl 5.59 Classic Wedge alad Bleu Cheese dressing, applewood-smoked bacon, tomato and crumbled bleu cheese atop a crisp iceberg wedge. 4.69 Friday s House alad Romaine, red cabbage, grape tomato, cucumber, mixed cheese and focaccia croutons with choice of dressing and a hot garlic breadstick. 4.79 2012 TGI Friday s Inc. FR92 10

CHICKEN & PATA THE BET OF BOTH WORLD. Chicken Florentine Piccata Pasta NEW Chicken Florentine Piccata Pasta Garlic marinated chicken breasts fire-grilled and served over multi-grain angel hair pasta tossed in a light lemon-wine cream sauce with a sauté of cremini mushrooms, balsamic onions, red peppers, capers and fresh spinach. 13.49 Bruschetta Chicken Pasta Multi-grain angel hair pasta tossed in garlic, basil and Roma tomato marinara. Topped with tender strips of fire-grilled chicken breast. Finished with balsamic glaze and Parmesan shavings. 13.19 Cajun hrimp & Chicken Pasta Tender chicken and shrimp sautéed with red bell peppers then tossed with al dente fettuccine ribbons in a spicy Cajun Alfredo sauce. Finished with Parmesan shavings. 13.89 Cajun hrimp & Chicken Pasta GIVE ME MORE EXTRA: Add a Wedge alad, House alad, Caesar alad or oup for 3.69 Chicken Fingers Crispy and golden brown on the outside, tender and juicy inside. erved with Honey Mustard dressing and seasoned fries. 10.99 Parmesan-Crusted Chicken A sautéed chicken breast basted with Caesar Vinaigrette then finished with a Parmesan crust. erved with three cheese tortelloni tossed in spinach Alfredo sauce and a side of fresh tomato mozzarella salad. 8.69 Hibachi Chicken kewers Two entrée skewers marinated in garlic and black pepper soy sauce, grilled and basted with a miso glaze and garnished with sesame seeds. erved with jasmine rice pilaf, fresh vegetable medley and grilled pita. 10.99 Dragonfi re Chicken RPRP UNDER 750 CALORIE Fire-grilled chicken breast glazed in a Kung Pao sauce. erved over jasmine rice pilaf with pineapple pico de gallo, mandarin oranges and fresh steamed broccoli. 8.59 Kendall-Jackson Chardonnay pairs nicely with any of our chicken & pasta entrées. RPRP RIGHT PORTION RIGHT PRICE BIG FLAVOR. DELICIOU ELECTION UNDER 750 CALORIE. FR92 11

ANDWICHE Korean teak Tacos ALL ANDWICHE COME WITH CHOICE OF EAONED FRIE OR HOME-TYLE POTATO CHIP OR IDE ALAD WITH CHOICE OF DREING UNLE OTHERWIE INDICATED. UBTITUTE WEET POTATO FRIE FOR 1.09 Jack Daniel s Chicken andwich Grilled chicken breast basted in Jack Daniel s glaze and topped with applewood-smoked bacon, mixed cheese, Cajun-spiced fried onion strings, lettuce, vine ripe tomato, pickles and Jack Daniel s mayo. erved on a brioche bun. 9.59 Tennessee BBQ Pulled Pork andwich low-cooked pork tossed with our own Tennessee BBQ sauce then basted with Jack Daniel s sauce atop a toasted brioche bun with pickles and Cajun-spiced fried onion strings. 9.19 Korean teak* Tacos A trio of corn tortillas filled with strips of marinated Black Angus flat iron steak then topped with gingerlime slaw, cucumbers, fresh cilantro, basil and riracha sauce. erved with jasmine rice pilaf. 9.99 Caribbean Chicken andwich easoned, fire-grilled chicken breast basted with Caribbean Rum sauce. erved on a brioche bun with sour cream, pineapple pico de gallo, cilantro, avocado and a side of sweet potato fries. 8.99 California Club Mesquite-smoked turkey breast, applewood-smoked bacon, ham and Monterey Jack cheese on toasted ciabatta bread with romaine lettuce, tomatoes, avocado and mayo. 9.29 Triple tack Reuben Corned beef brisket and melted wiss with caramelized onions, sauerkraut, Thousand Island dressing and horseradish spread sandwiched between three slices of toasted light rye. 9.49 IT DOEN T GET Best of FRIDAY ANY BETTER THAN THI. izzling Chicken & hrimp autéed garlic-marinated chicken and shrimp tossed in a bruschetta marinara. erved over melted cheese with onions, peppers and creamy mashed potatoes. 13.99 izzling Chicken & Cheese autéed garlic-marinated chicken. erved over melted cheese with onions, peppers and creamy mashed potatoes. 12.19 Friday s hrimp A dozen crispy, golden brown shrimp. erved with seasoned fries and cocktail sauce. 12.39 Cajun hrimp & Chicken Pasta Tender chicken and shrimp sautéed with red bell peppers then tossed with al dente fettuccine ribbons in a spicy Cajun Alfredo sauce. Finished with Parmesan shavings. 13.89 Bruschetta Chicken Pasta Multi-grain angel hair pasta tossed in garlic, basil and Roma tomato marinara. Topped with tender strips of fire-grilled chicken breast. Finished with balsamic glaze and Parmesan shavings. 13.19 Pecan-Crusted Chicken alad Warm, crispy pecan-crusted chicken breast served over chopped romaine and mixed greens tossed in Balsamic Vinaigrette with dried cranberries, mandarin oranges, sweetened pecans, celery and bleu cheese. 11.29 Jack Daniel s Flat Iron* Aged, hand-cut 8-ounce Black Angus steak fire-grilled and basted with Jack Daniel s sauce. erved with your choice of two sides. 13.99 Jack Daniel s Chicken & hrimp Tender grilled chicken breast glazed with Jack Daniel s sauce paired with crispy Cajun-spiced shrimp. erved with your choice of two sides. 15.99 Jack Daniel s Ribs & hrimp Full rack of slow-cooked, fall-off-the-bone tender baby back pork ribs basted in Jack Daniel s sauce paired with crispy Cajun-spiced shrimp. erved with seasoned fries and ginger-lime slaw. 21.99 *CONUMING RAW OR UNDERCOOKED MEAT, POULTRY, EAFOOD, HELLFIH OR EGG MAY INCREAE YOUR RIK OF FOODBORNE ILLNE, EPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITION. THI ITEM I COOKED TO ORDER. 2012 TGI Friday s Inc. The trademark JACK DANIEL is used under license to TGI Friday s Inc. All rights reserved. NO3C-HALFBOF FR92 12 11/14/12 8:07 PM

Black Angus BURGER 100% UDA CHOICE BLACK ANGU BEEF, FIRE-GRILLED THEN TACKED ON A BRIOCHE BUN WITH LETTUCE, VINE RIPE TOMATO, PICKLE AND ONION UNLE OTHERWIE INDICATED. ERVED WITH EAONED FRIE. Jack Daniel s Burger and an ice cold amuel Adams. UBTITUTE A WELL-EAONED FIRE-GRILLED GROUND TURKEY OR BLACK BEAN PATTY AT NO EXTRA CHARGE. UBTITUTE WEET POTATO FRIE FOR AN ADDITIONAL 1.09 picy Craft Beer-Cheese Burger* Creamy craft beer-cheese sauce made with regionally crafted beer along with fresh sliced jalapeños, breaded fried jalapeños, chipotle mayo, lettuce, tomato and guacamole. 9.39 edona Black Bean Burger A spicy black bean patty topped with chipotle mayo, melted pepper jack and cheddar cheeses, balsamicglazed onions and sliced avocado. 9.49 NEW teakhouse Bleu Cheese Burger* Crumbled bleu cheese, applewood-smoked bacon, caramelized onions and garlic maison butter. 9.39 Jack Daniel s Burger* ignature Jack Daniel s sauce, applewood-smoked bacon and melted provolone cheese. 9.99 Turkey Burger A seasoned ground turkey patty topped with classic garnishes. 9.39 Cheeseburger* Classic fire-grilled Black Angus burger topped with melted American cheese. 9.39 New York Cheddar & Bacon Burger* harp New York Cheddar, applewood-smoked bacon, Cajun-spiced fried onion strings and a sweet chow-chow relish. 9.39 *CONUMING RAW OR UNDERCOOKED MEAT, POULTRY, EAFOOD, HELLFIH OR EGG MAY INCREAE YOUR RIK OF FOODBORNE ILLNE, EPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITION. THI ITEM I COOKED TO ORDER. 2012 TGI Friday s Inc. The trademark JACK DANIEL is used under license to TGI Friday s Inc. All rights reserved. FR92 13 11/14/12 8:07 PM

Premium BLACK ANGU TEAK 100% UDA BLACK ANGU CHOICE BEEF, HAND CUT, AGED FOR FULL FLAVOR, PERFECTLY EAONED AND FIRE-GRILLED TO ORDER. Petite irloin & Half-Rack of Ribs Try any of our Black Angus teaks with Robert Mondavi Private election Cabernet auvignon. Rib-eye* 10-ounce Black Angus rib-eye fire-grilled to order and topped with maison butter. erved with your choice of two sides. 17.99 with Grilled hrimp campi 20.99 with Roasted Langostino Lobster Topping 21.99 with Half-Rack of Ribs 24.49 Hibachi teak* kewers Two entrée skewers of tender fire-grilled Black Angus Beef marinated in garlic and black pepper soy sauce, grilled and basted with a miso glaze and garnished with sesame seeds. erved with jasmine rice pilaf, fresh vegetable medley and grilled pita. 11.99 Flat Iron* 8-ounce cut fire-grilled and topped with maison butter. erved with your choice of two sides. 12.99 with Grilled hrimp campi 15.99 with Roasted Langostino Lobster Topping 16.99 with Half-Rack of Ribs 19.49 NEW Bacon and Bleu irloin* Our classic American cut of tender Black Angus 10-ounce sirloin grilled to order, then crusted with bleu cheese and crisp bacon. erved with your choice of two sides. 16.99 with Grilled hrimp campi 19.99 with Half-Rack of Ribs 23.49 irloin* Fire-grilled and topped with maison butter. erved with your choice of two sides. 6 oz. 10.19 RPRP UNDER 750 CALORIE** with Grilled hrimp campi 13.19 with Roasted Langostino Lobster Topping 13.69 with Half-Rack of Ribs 19.99 10 oz. 16.49 with Grilled hrimp campi 19.79 with Roasted Langostino Lobster Topping 20.49 with Half-Rack of Ribs 22.99 IGNATURE IDE BROCCOLI FREH VEGETABLE MEDLEY GINGER-LIME LAW EAONED FRIE WEET POTATO FRIE PARMEAN TEAK FRIE MAHED POTATOE JAMINE RICE PILAF TOMATO MOZZARELLA ALAD TEAK COOKING TEMPERATURE RARE COOL RED CENTER MEDIUM RARE WARM RED CENTER MEDIUM HOT PINK CENTER MEDIUM WELL LIGHTLY PINK CENTER WELL DONE NO PINK *CONUMING RAW OR UNDERCOOKED MEAT, POULTRY, EAFOOD, HELLFIH OR EGG MAY INCREAE YOUR RIK OF FOODBORNE ILLNE, EPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITION. THI ITEM I COOKED TO ORDER. 2012 TGI Friday s Inc. RPRP RIGHT PORTION RIGHT PRICE BIG FLAVOR. DELICIOU ELECTION UNDER 750 CALORIE. **RPRP WHEN THE 6 OZ. IRLOIN I ORDERED WITH GINGER-LIME LAW AND BROCCOLI. FR92 14 11/14/12 8:07 PM