CHEESES
PARMIGIANO REGGIANO 3000 Parmigiano Reggiano Wheel ca. 35 38 kg 1 12 months 3001 Parmigiano Reggiano 1/4 ca. 8 kg 1 12 months 3002 Parmigiano Reggiano 1/8 ca. 4 kg 4 12 months 3003 Parmigiano Reggiano 1/16 ca. 2 kg 4 12 months 3004 Parmigiano Reggiano ca. 1 kg 10 12 months 3005 Parmigiano Reggiano ca. 500 g 12 12 months 3006 Parmigiano Reggiano ca. 300 g 20 12 months 3010 Parmigiano Reggiano 300 g fixed 25 12 months 3008 Parmigiano Reggiano 200 g fixed 15 12 months 3009 Parmigiano Reggiano 150 g fixed 48 12 months age: 22 24 / 18 20 / 14 16 months shelf life: vacuum packed items 12 months storage: +4 C / +8 C GRANA PADANO 3020 Grana Padano Wheel ca. 35 38 kg 1 12 months 3021 Grana Padano 1/4 ca. 8 kg 2 12 months 3022 Grana Padano 1/8 ca. 4 kg 2 12 months 3023 Grana Padano 1/16 ca. 2 kg 8 12 months 3024 Grana Padano ca. 1 kg 8 12 months 3025 Grana Padano ca. 500 g 12 12 months 3026 Grana Padano ca. 300 g 22 12 months 3028 Grana Padano 300 g fixed 25 12 months 3029 Grana Padano 200 g fixed 38 12 months 3030 Grana Padano 150 g fixed 48 12 months age: 15 16 / 14 / 10 11 months shelf life: vacuum packed items 12 months storage: +4 C / +8 C 3003 3022 3020 3040 3046 ITALIAN HARD CHEESES 3040 Valgrana Wheel ca. 32 34 kg 1 6 months 3041 Valgrana 1/8 ca. 4 kg 4 6 months 3042 Valgrana ca. 800 g 12 6 months 3043 Valgrana ca. 300 g 20 6 months 3045 Gran Vita 1/8 4 kg 4 12 months 3046 Gran Vita 1/40 1 kg 20 12 months 3045 HEROLD 3055 Herold wheel 2,7 kg 2 6 months 3055 Herold is premium quality hard Czech cheese produced with traditional cheese making technology from selected cow milk from the Bohemian-Moravian Highlands. Aged 6 12 months, 48 % fat in dry matter. 55
PECORINO 3080 Pecorino Romano DOP wheel vacuum-packed 26 kg 1 180 days 3081 Pecorino Romano DOP 1/4 vacuum-packed 6,50 kg 4 180 days 3082 Pecorino Romano DOP 1/8 vacuum-packed 3,20 kg 8 180 days 3083 Pecorino Romano DOP vacuum-packed 1 kg 12 180 days 3084 Pecorino Romano DOP vacuum-packed 500 g 24 180 days 3085 Pecorino Romano DOP vacuum-packed 150 g 10 120 days 3086 Pecorino Romano DOP vacuum-packed 200 g 10 120 days 3087 Pecorino Romano DOP mini snack vacuum-packed 20 g 50 100 days Pecorino with different flavours available GRATED PECORINO ROMANO 3088 Grated Pecorino Romano DOP Blu vacuum-packed 5 kg 3 120 days 3089 Grated Pecorino Romano DOP Blu vacuum-packed 1 kg 10 120 days 3075 Grated Pecorino Romano DOP neutral vacuum-packed 500 g 20 120 days 3091 Grated Pecorino Romano DOP vacuum-packed 100 g 12 90 days 3092 Grated Pecorino Romano DOP vacuum-packed 80 g 15 90 days PECORINO WITH PEPPER 3093 Pecorino with peper wheel vacuum-packed 16 kg 1 180 days 3094 Pecorino with pepper 1/4 vacuum-packed 4 kg 4 180 days 3095 Pecorino with pepper 1/8 vacuum-packed 2 kg 8 180 days 3096 Pecorino with pepper variable weight vacuum-packed 500 g 32 180 days PROVOLONE VALPADANA DOLCE DOP 3011 Provolone cut fix weight MAP 200 g 15 120 days 3012 Provolone cut fix weight vacuum packed 300 g 10 270 days 3013 Provolone cut vacuum packed 1 kg 12 275 days 3014 Provolone cut vacuum packed and wax 5 kg 2 275 days 3015 Provolone salamini fix weight vacuum packed and wax 1 kg 12 270 days 3016 Provolone pancetta vacuum packed and wax 5 kg 2 270 days 3017 Provolone tranci vacuum packed 5 kg 2 270 days 3067 PROVOLONE DOLCE 3035 Provolone salamini fix weight vacuum packed and wax 1 kg 12 270 days 3036 Provolone smoked fix weight vacuum packed 1 kg 12 270 days PROVOLONE VALPADANA PICANTE DOP 3018 Provolone picante cut fix weight vacuum packed 200 g 15 270 days 3019 Provolone picante cut fix weight vacuum packed 300 g 10 270 days 3031 Provolone picante pancetta vacuum packed and wax 5 kg 2 270 days 3032 Provolone picante tranci 12 months age vacuum packed 1 kg 12 270 days 3033 Provolone picante tranci 12 months age vacuum packed 2,5 kg 4 270 days 3034 Provolone picante tranci 12 months age vacuum packed 5 kg 2 270 days 56 SCAMORZA 3037 Smoked Scamorza fix weight vacuum packed 300 g 9 270 days
80g CHEESES RETAIL LINE 3200 Occelli cusie' con latte di pecora e vacca* vacuum-packed 80 g 8 90 days 3201 Ocelli cuise' con latte di capra e vacca* vacuum-packed 80 g 8 90 days 3202 Occelli in foglie di castagno* vacuum-packed 80 g 8 90 days 3204 Occelli al pepe nero e bacche rosa vacuum-packed 80 g 8 90 days *available also in 160g Occelli cusie'con latter di pecora e vacca is exclusive speciality of Beppino Occelli who has created an original cheese made from sheep s and cow s milk. It is aged for at least four months in the Valcasotto cellars on boards of wood of this valley. Beppino Occelli recommends using Cusié also for the preparation of ravioli fillings, in strips on hot pasta or on cold seasonal salads. Occeli in foglie di castagno is produced from sheep s and cow's milk, this cheese is left to age for about a year and a half. The wheels are then wrapped in chestnut leaves which transform them and imbue them with a strong and exceptional flavour. It pairs well with important Langa wines but is ideal with important dark craft beer too. 3200 CHEESES HORECA LINE 3208 Cuise' con latte di pecora e vaca vacuum-packed maturation 120 days 3209 Cuise' con latte di capra e vacca vacuum-packed 3210 Occelli in foglie di castagno, maturation min. 365 days vacuum-packed 3500 g 1 2 90 days 3220 Occelli in foglie di castagno, maturation 365 days vacuum-packed 1300 g 1 2 90 days Cuise' con latte di pecora e vacca an exclusive speciality of Beppino Occelli who has created an original cheese made from sheep s and cow s milk. It is aged for at least four months in the Valcasotto cellars on boards of wood of this valley. Beppino Occelli recommends using Cusié also for the preparation of ravioli fillings, in strips on hot pasta or on cold seasonal salads. Occelli in foglie di Castagno produced from goat's and cow's milk this cheese is left to age for about a year and a half. The wheels are then wrapped in chestnut leaves which transform them and imbue them with a strong and exceptional flavour. It pairs well with important Langa wines but is ideal with important dark craft beer too. 3213 3202 3211 3201 3210+3220 BUTTER BEPPINO OCCELLI 3211 "Calco Mucca" butter case 125 g 12 61 days 3212 Block of butter case 3000 g 1 90 days 3213 Truffle butter jar 80 g 6 120 days CHEESES DELI LINE 2000 3000 g 1 65 days 3218 Losa wheel, maturation 45 days bag Losa cheese made from raw cow s milk and raw goat s milk. It comes in a low square form with the shape of a knot impressed by the cloth in which the curd is wrapped. Its consistency is soft and pliable, its flavour milky buttery. Its form and colour recall the losa, stone used to cover mountain houses. Pairs well with reds of medium-body and with aromatic honey. Beppino Occelli recommends this cheese for the preparation of fillings and fondues. 3209 3218 57
DOP CHEESES 3206 Castelmagno DOP maturated vacuum-packed 5000 min. 180 days 6000 g 3207 Castelmagno DOP maturated vacuum-packed min. 60 days 3223 Castelmagno DOP di alpeggio vacuum-packed 5000 maturated min. 180 days 6000 g 3224 Castelmagno DOP di alpeggio vacuum-packed maturated min. 60 days 3225 Raschera DOP vacuum-packed 9000 g Castemagno DOP made from raw cow s milk, this cheese is produced locally in three villages of the upper Grana Valley: Castelmagno, Pradleves and Monterosso. It has a dry, granulated and malleable paste, and over time it may become creamier under the rind. Castelmagno DOP di Alpeggio this is a cheese made from raw cow s milk with possible additions of sheep s or goat s milk and has been produced for centuries in the Grana Valley meadows at 1000 meters above sea level at the least. The curds are crushed, shredded and pressed twice; this process is known as breaking the curds. Aged for at least 60 days at a high altitude, its characteristic flavour, with hints of aromatic mountain herbs, is accentuated over time. When eaten, at first it is malleable and finely granular, to then become creamier and extremely tasty. Raschere DOP the name comes from the Raschera Alpine lake located at an altitude of 2000 metres in the Maritime Alps. Beppino Occelli Raschera is a cheese produced from raw cow s milk. After a minimum two-month ageing period it acquires a delicate flavour that becomes more intense over time. 3225 3216 THE CHEESES MATURATED IN VALCASOTTO CHEESE CELLARS 3216 Valcasotto maturated 90 days vacuum-packed 9000 g 3217 Valcasotto maturated 150 days vacuum-packed from Gran Riserva 9000 g 3226 Losa maturated 45 days vacuum-packed 2000 3000 g 1 65 days 3227 Losa di vacca maturated 45 days vacuum-packed 2000 3000 g 1 65 days Valcasotto this exquisite cheese, coveted by Kings, is made with good raw cow s milk. With its full and inviting flavour, its square-shaped form was once used for it to perfectly fit the saddle of the mules for transport and its weight is suitable for long aging. Its intense and persistent scent is the same that reminded the kings of the sun and the fragrant grass of the pastures of their beloved farmhouse: Grangia Reale of Valcasotto. Losa a cheese made from raw cow s milk and raw goat s milk. It comes in a low square form with the shape of a knot impressed by the cloth in which the curd is wrapped. Its consistency is soft and pliable, its flavour milky buttery. Its form and colour recall the losa, stone used to cover mountain houses. Pairs well with reds of medium-body and with aromatic honey. Beppino Occelli recommends this cheese for the preparation of fillings and fondues. Losa di vacca a cheese made from raw cow s milk. It comes in a low square form with the shape of a knot impressed by the cloth in which the curd is wrapped. It has a soft and pliable consistency and a milky-buttery flavour. 3217 3227 58
GRATED CHEESE retail 3100 40 g bag 25 12 months 3112 Grated cheese 80 g shaker 12 12 months 3102 250 g dispenser 12 12 months 3101 Grated cheese MEDITERRANEO Taste 80 g shaker 12 12 months 3105 Grated cheese PESTO Taste 80 g shaker 12 12 months 3106 Grated cheese PROVENCE Taste 80 g shaker 12 12 months 3108 Grated cheese SALSA Taste 80 g shaker 12 12 months 3105 3106 3108 GRATED MIX CHEESE LOW FAT 3114 Grated mix cheese low fat 80 g shaker 12 12 months GRATED CHEESE Horeca 3120 1 kg bag 10 12 months 3121 Grated cheese Horeca 1 kg plastic pot 10 12 months 3122 500 g plastic pot 12 12 months 3123 Grated cheese mixed 1 kg tin 6 6 months 3130 Grated cheese Tobwell Gratesan 1 kg bag 10 12 months 3112 3114 storage: +4 C / +8 C FRESHLY GRATED CHEESES 3135 Grana Padano DOP 160 g tin 12 12 months 3136 Grana Padano DOP 1 kg tin 6 12 months 3137 Grancucina cheese 1 kg tin 6 12 months 3138 Ricerra oro cheese 1 kg tin 6 12 months 3102 3120 3123 3130 3137 3138 3121 3122 59