Baking trays, baking supports and working mats

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Steel baking tray straight edges 320.3 GN 1/1 3 32, 2 1,2 1,97 362.40 40 30 2 1,2 1,7 362.60 60 40 2 1,2 2,8 This black steel plate tray gives perfect heat transmission. This kind of steel plate is perfect for baking; it will not stain the bottoms of cakes or croissants. The surface of this steel plate is microroughened, creating an air mattress between the food to be cooked and the metal. Very resistant to long-lasting temperature changes; it will not distort. Steel baking tray oblique edges 321.3 GN 1/1 3 32, 1 1,2 1,71 321.6 GN 2/1 6 3 1 1,2 3,28 3 363.40 40 30 1 1,2 1,12 363.60 60 40 1 1,2 2,24 This black steel plate tray gives perfect heat transmission. This kind of steel plate is perfect for baking; it will not stain the bottoms of cakes or croissants. The surface of this steel plate is microroughened, creating an air mattress between the food to be cooked and the metal. Very resistant to long-lasting temperature changes; it will not distort. Aluminium baking tray - Special hard 1,mm-thick aluminium 7362.60 Straight edges 60 40 2 1, 1,14 This aluminium tray is specially designed for transmitting the cold in frozen food cabinets. Aluminium baking tray - Special hard 1,mm-thick aluminium 7360.40 Oblique edges 40 30 1 1, 0, 7360.3 Oblique edges 3 32, 1 1, 7360.60 Oblique edges 60 40 1 1, 0,9 Page 122

Perforated flat baking tray - hard 1, mm thick aluminium Code Désignation Lcm Wcm Th.mm 7368.30 special for mini domestic oven 30 20 1, 7368.40 40 30 1, 7368.3 3 32, 1, 7368.60 60 40 1, No edge for optimized space : it enables to put a baking paper or a mat completely flat. The perforations ø 3 mm enable an homogeneous cooking. Perforated baking tray - Special hard 1,mm-thick aluminium 7367.40 Perforated ø 3 mm, oblique edges 40 30 1 1, 0, 7367.3 Perforated ø 3 mm, oblique edges 3 32, 1 1, 0,6 7367.60 Perforated ø 3 mm, oblique edges 60 40 1 1, 0,72 The perforated plate with formed edges is ideal for use in fan ovens. Example : toasting almonds. It is a perfect support for cooking in silicone pastry moulds. Non-stick aluminium perforated rectangular pastry tray - Holes ø 3 mm Code Désignation Lcm Wcm Th.mm 8162.40 40 30 2 8162.3 3 32, 2 8162.60 60 40 2 This non-stick tray with its slightly raised edges is perfect for making pizzas, flammenkuche, etc. The bottom is perforated to enable you to obtain a crusty-baked pie bottom. Easy to clean. Perforated rectangular pastry tray - 1.mm-thick aluminium - Holes ø 10 mm Code Désignation Lcm Wcm Th.mm Kg 7363.40 40 30 1, 0, Non-stick aluminium perforated rectangular pastry tray - Holes ø 10 mm 8163.3 3 32, 1 2 4 This non-stick tray with its slightly raised edges is perfect for making pizzas, flammenkuche, etc. The bottom is perforated to enable you to obtain a crusty-baked pie bottom. Easy to clean. Page 123

Rect. non-stick baking tray aluminium, oblique edges, thickness 1, mm 8161.40 Rectangular pastry tray 8161.60 Rectangular pastry tray 40 60 30 40 1 1 2 2 0,6 1,3 8161.3 GN 2/3 3 32 2 0,62 8161.6 GN 2/1 6 3 1 2 1,9 8161.3 GN 1/1 3 32, 1 2 0,9 St. steel baking tray, straight edges, Th. 1mm These aluminium non-stick baking trays are designed for ovencooking and are coated with "Choc" PTFE, ensuring optimum nonstick qualities. The edges are flared, thus preventing preparations from running off the plate during cooking. 3320.3 GN 1/1 3 32, 1, 1 1, 3360.40 40 30 1, 1 1,12 3360.60 60 40 1,7 1 2,13 Made of stainless steel, this straight-edged tray is perfectly hygienic and easy to keep clean. St. steel baking tray, oblique edges, Th. 1mm 3321.3 GN 1/1 3 32, 1 1 1,34 3321.6 GN 2/1 6 3 1 1 2,72 3361.40 40 30 1 1 0,9 3361.60 60 40 1 1 1,84 Made from stainless steel, this tray is perfectly hygienic and easy to keep clean. Stainless steel fluted sheet for "Tuiles" 3366.3 3 32 2 0,6 1,02 These flat stainless steel trays are rugged, easy to use, and easy to keep clean. Baking wire grate, st. steel Code Désignation Lcm Wcm Th.mm Kg PU 3330.3N GN 1/1-2 crosspieces 3 32, 2 0,7 (1) 3330.60N St. steel grate 60x40 cm 2 crosspieces 60 40 2 0,79 (2) 3330.6N GN 2/1-3 crosspieces 6 3 3 1,7 (3) This professional stainless steel cake grate is easy to keep clean. The crossbars and frame are mm (3/16") diameter and the grid wire 2mm (1/16"). It is very robust and will not distort. Page 124

Professional grade baking grate made from nickel plated wire 0236.60N 60 40 0,7 2 0,67 This professional grade nickel plated baking grate is excellent value for money. Wire grate with feet, stainless steel Code Désignation Lcm Wcm Hcm Kg 3332.60N 3 crosspieces 60 40 2, 0,92 3332.3N (1) 2 crosspieces 3 32, 2, 0,62 (2) Scraper brush for oven, wooden handle Code Désignation Lcm Wcm Hcm Kg 487.70 71 11, 0,28 The scraper brush is used for brushing the hearth and pushing back the embers in your wood-fired oven. Silicone-coated baking paper - Unbleached 100 % natural Code Désignation Lcm Wcm Hcm Kg 439.00 Box of 20 sheets 60 x 40 cm 60 40 2 2,74 438.00 Box of 20 sheets GN 1/1 3 32, 2 1,92 Baking paper unbleached - Brown - Non-stick Silicone coated - double side - ReusableNatural & Ecological. For oven cooking (traditional and microwave) of pastry, breads and special frozen products until 220 C (428 F). 100% natural fibre 100% PEFC * & PFOA free guaranteed Page 12

Baking non-stick sheet - Size 60 x 40 cm Code Désignation Lcm Wcm Kg PU from - 170 C to + 260 C 4344.08N 0,08 mm thick 60 40 0,03 10 4344.13N 0,13 mm thick 60 40 0,0 10 Baking non-stick silicone mat This baking sheet is made from PTFE-coated glass fiber for perfect non-stick properties. It has the advantage of being reusable 200 times over. It proves to be very economical and can be used for lots of different applications. Code Désignation Lcm Wcm Kg 4931.40N 4931.8N 60 x 40 cm 40 8, 30 38, 0,1 0,21 4931.1N GN 1/1 1, 31 0,14 This cooking mat is made from canvas dipped in food-grade silicone to prevent any sticking whatsoever. It replaces greaseproof paper and can stand an average 1000 visits to the oven. Maximum temperature: 280 C (36 F). This mat can also be used as an underlying support for freezing and deep-freezing. It is easily cleaned with hot water and a sponge. Silicone coated fiberglass baking mesh "AIRMAT" Code Désignation Lcm Wcm Kg 4938.40 4938.8 40 8 30 38 0,06 0,11 4938.1 1 31 0,09 Perfect for baking choux paste and bread & tart doughs. Ideal to bake rawfrozen doughs. Can be used as a freezing support. Use T : - C à +280 C (-67 F to +36 F). Ventilated fabric for an homogeneous cooking and crispy dough bottoms. Silicone-coated nonstick fiberglass fabric: do not grease. The baking mat is to combine with a perforated aluminium oven tray. Page 126

Non-stick silicone pastry mat with marks for Macarons cooking Code Désignation Lcm Wcm Th.mm Kg Circles ø 1 and 3 mm -40 C / + 230 C (-40 F / +446 F) 493.40 44 round marks 40 30 0,16 493.60 88 round marks 60 40 0,21 Drawings ø 3 mm are really useful for covering the tray keeping lines for filling with a pastry bag for Macarons. The small circles ø 1 mm help to place the pastry bag in the centre and realize perfect macaroons. This product will be useful for mass production in order to obtain always the same finishing touches. Non-stick, suitable for oven cooking. To combine with the flat tray 7368. Non-stick silicone pastry mat with marks Code Désignation Lcm Wcm Kg 4937.60 Non-stick recto / non-skid verso Marks for tarts ø 12-16 - 20-24 - 28-32 cm Graduated in cm and inches 60 40 0,36 This silicone pastry mat allows pie pastry to be rolled on a worktop without the need to dust it with flour. The marks indicate the upright quantity of pastry to the exact size of the tart mould. Graduated on the sides. This mat can also be used in the oven as a baking mat or as an underlying support for freezing and deepfreezing (-60 C/+260 C). Easy cleaning. Round-edge pastry tray golden aluminium Code Désignation Lcm Wcm Th.mm Kg PU 8967.24 8967.31 24 31 19 24 0,1 0,17 This tray is in anodized gold-look aluminium; the corners are rounded. It ensures an elegant appearance. Round-edge tray st. steel Code Désignation Lcm Wcm Th.mm Kg PU 3201.24 3201.31 24 31 19 24 0,31 0, This stainless steel tea tray has a polished finish and guarantees your preparations a particularly elegant appearance. It is easy to keep clean. The corners are rounded. Page 127