Catering Menus Boardroom Rental: Our private boardroom can seat up to 10 people and includes coffee and juice station for a morning meeting, or coffee and soda for an afternoon meeting, along with water pitchers on the table for both. We also have an AV to hook a laptop to a flat screen T.V., and a white board. v ½ day rental (4hours) $100++ or full day rental (8 hours) $200++. Wednesday-Friday. v ½ day rental $200++ or full day rental $300++. Monday-Tuesday Receive a 10% discount on a full day s rental when you add a catering package to your day Private Area: Our restaurant offers space for 40 people or less to gather privately by utilizing wall dividers. Includes tables, chairs, china, flatware, and linens for any buffet or food tables. This is a 3 hour event time with an hour before for decorating and extra time after to gather items. Set up and tear down provided by our staff. v Free with $300++ F&B minimum or $150++- Wednesday-Friday 11am-9pm all year v Free with $400++ F&B minimum or $150++, Saturday-Sunday 9am-4pm all year Private Room Rental: Holds 35-120 people depending on floorplan. Includes tables, chairs, china, flatware, candle centerpieces, and linens for any buffet or food tables, and 4 hours in our banquet room v $150- Monday-Thursday anytime/all year, Friday 11am-4pm all year and Sundays anytime/all year v $250- Saturday evenings (non-prime months), December rates may increase due to demand of Holiday gatherings v $500- Saturdays in May, June, September, and October anytime
Break Menus All include a Coffee and Hot Tea Station along with water glasses and pitchers on the table(s). RMGL Signature Continental Breakfast Assorted Breakfast Pastries Mini Muffins or Donuts Fruit Salad $6.99 per person Afternoon Special Assorted Homemade Cookies and Brownies $2.99 per person The Executive Assorted Pastries, Mini Muffins or Donuts, and Fruit Salad in the morning, Followed by an afternoon snack of Assorted Homemade Cookies and Brownies $8.99 per person
BreakfastMenus Available until 11:00 am. All include a coffee, hot tea and water and juices station. The Breakfast Buffet Fruit Salad Hickory Smoked Bacon Country Sausage Links Silver Dollar Pancakes Breakfast Potatoes Scrambled Eggs $14.99 per person Omelet Station Chef Attended and made to order! A variety of fresh vegetables and breakfast meats to create your own omelet as well as Hickory Smoked Bacon, Country Sausage Links, and Breakfast Potatoes $9.99 per person, plus $75.00 attendant fee
Brunch Menus All selections include a beverage station with Lemonade, Iced Tea, Coffee and Hot Tea. Rose Brunch Scrambled Eggs Bacon & Sausage Breakfast Potatoes Donut Holes Fresh Fruit Entrée du jour (Choose One): Grilled chicken breast with supreme sauce Herb Roasted Pork Loin Ham with Mango Bourbon BBQ Sauce Vegetable (Choose One): Green Beans Buttered Corn Vegetable Medley Starch (Choose One): Mashed Potatoes Rice Pilaf Roasted Red Potatoes Cookies & Brownies $17.99 per person Crown Brunch Scrambled Eggs Bacon & Sausage Breakfast Potatoes Broccoli and Cheese Quiche Donut Holes Fresh Fruit House Salad with Assorted Dressings Rolls and Butter Entree du jour (Choose One): Grilled chicken breast with supreme sauce Bruschetta Chicken BBQ Chicken Breast Chicken Marsala Herb Roasted Pork Loin Ham with Mango Bourbon BBQ Sauce Vegetable (Choose One): Green Beans Buttered Corn Vegetable Medley Starch (Choose One): Mashed Potatoes Rice Pilaf Scalloped Potatoes Roasted Red Potatoes Assorted Cakes and Pies $23.99 per person
Brunch Menus All selections include a beverage station with Lemonade, Iced Tea, Coffee and Hot Tea. Royal Brunch Chef Attended Omelet Station With onions, peppers, broccoli, spinach, mushrooms, ham, bacon, sausage, and cheese Bacon & Sausage Breakfast Potatoes Mini Muffins & Danishes Fresh Fruit House Salad with Assorted Dressings Rolls and Butter Chicken du jour (Choose One): Grilled chicken breast with supreme sauce Bruschetta Chicken BBQ Chicken Breast Chicken Marsala Grilled Chicken Cordon Bleu Seafood du jour (Choose One): Salmon with Orange Champagne Sauce Salmon with Creamy Dill Sauce Mahi-Mahi with Mango Salsa Mahi-Mahi with Basil Butter Vegetable (Choose One): Green Beans Buttered Corn Vegetable Medley Starch (Choose One): Mashed Potatoes Rice Pilaf Scalloped Potatoes Roasted Red Potatoes Assorted Cakes and Pies $28.99 per person + $75 Chef Attendant Fee
Buffet LuncheonMenu Available 11:00 am until 3:00 pm All selections include served warm rolls and butter, along with assorted desserts, and a beverage station with Lemonade, Iced Tea, Coffee and Hot Tea. The Deli Buffet Selection of two side salads: Garden Salad, Caesar Salad, Pasta Salad, Potato Salad, Coleslaw, or Fruit Salad Sliced Honey Baked Ham & Cheddar Wrap Turkey & American Wrap Nutty Chicken Salad on Martin s Potato Roll Dill Pickle Tray Chips $18.99 per person Pasta Lunch Buffet Caesar Salad Toasted Garlic Bread (instead of rolls and butter) Choice of two pastas, two sauces, and two meats: Tortellini, Penne, or Bow Tie Marinara and Alfredo Sauce Meatballs, Grilled Chicken, or Italian Sausage $16.99 per person plus $75.00 Attendant Fee The Hot Buffet Crisp Garden Salad with choice of two dressings Choice of two, accompanied with Chef s selection of potato and vegetable: Broiled Haddock with Tomato Basil Sauce, Grilled Chicken Breast with Tomato Bruschetta, Roasted Pork Loin with Mango Bourbon BBQ Sauce, Beef or Vegetable Lasagna, Chicken Breast in Champagne Cream Sauce, Beef Tips with Mushroom Demi-Glace $23.99 per person (30 person minimum) Add Ons: Garden Crudites with Dip- $55 per 25 people Fresh Fruit with Dip- $65 per 25 people Cheese and Crackers with Dip- $75 per 25 people
Served LuncheonMenu Available 11:00 am until 3:00 pm All selections include served warm rolls and butter, along with assorted desserts, and a beverage station with Lemonade, Iced Tea, Coffee and Hot Tea. Please choose one starter course and one entrée course: Starter Course Garden Salad, Caesar Salad, or Fresh Fruit Cup Entrée Course Salad Sandwich Your choice of freshly made tuna or nutty chicken salad, with lettuce and tomato, served on Martin s Potato Roll, with chips $12.99 per person Beef or Vegetable Lasagna (no additional sides) $13.99 per person Grilled Chicken Caesar Salad Marinated, then grilled chicken breast atop our Classic Caesar salad $14.99 per person Broiled Haddock Broiled Haddock, with Tomato Basil Sauce and served with Chef s accompaniments of potato and vegetable $15.99 per person Grilled Chicken Breast Marinated, then grilled chicken breast, served with Chef s accompaniments of potato and vegetable $14.99 per person Roasted Pork Loin with a Mango Bourbon BBQ Sauce served with Chef s accompaniments of potato and vegetable $16.99 per person Crab Cake 5oz of lump crab meat, served with Chef s accompaniments of potato and vegetable $22.99 per person
Class Reunion Menu Classic Cocktail Station Assorted Cheese Tray with Crackers and Dip Entrée All Entrees are with your choice of served Fresh Garden or Caesar Salad, Warm Dinner Rolls with Whipped Butter. All are paired with the Chef s choice of Vegetable and Potato Choice of Two: Stuffed Chicken Topped with Supreme sauce Chicken Marsala Sautéed with mushrooms & Marsala wine sauce Bistro Tenderlion Topped with mushroom demi-glace Broiled Haddock Served with a Tomato Basil Sauce Bourbon Mango Pork Loin Topped with mango bourbon barbeque sauce Beverage Station Lemonade and Iced Tea Coffee and Tea Station $30.99 per person for a served meal or $32.99 for a buffet
High School Awards Banquet Menu All Entrees served with Warm Dinner Rolls with Whipped Butter. Buffet Fresh Garden Salad with two choices of dressing Chicken Breast with Supreme Sauce Tender Sliced Roasted Pork Loin Buttered Corn or Green Beans Roasted Red Potatoes or Mashed Potatoes Beverage Station Lemonade, Iced Tea, Hot Tea, and Regular & Decaffeinated Coffee $19.99 per person
Dinner Buffet Menus All buffets include warm rolls & butter, and assorted desserts, along with a beverage station of; water, lemonade, Iced tea, coffee, and hot tea. The Rose Buffet Garden Salad with two dressing choices Carving Station with Choice of One: Baked Ham with Pineapple Sauce Pepper-Crusted Pork Tenderloin with Mango Bourbon BBQ Sauce Roast Turkey Breast Entrée Choice of One: Roasted Pork Loin with Mango Bourbon BBQ Sauce Stuffed Chicken Breast with Supreme Sauce Broiled Haddock with Tomato Basil Sauce Beef or Vegetable Lasagna Chicken Marsala Beef Tips with Mushroom Demi $30.99 per person (minimum 30 for carving station) Plus $75 Carving Fee The Crown Buffet Garden Salad with two dressing choices Carving Station with Choice of One: Baked Ham with Pineapple Sauce Pepper-Crusted Pork Tenderloin with Mango Bourbon BBQ Sauce Roast Turkey Breast Entrée Choice of Two: Roasted Pork Loin with Mango Bourbon BBQ Sauce Stuffed Chicken Breast with Supreme Sauce Broiled Haddock with Tomato Basil Sauce Sliced Bistro Tenderloin with Peppercorn Demi Beef or Vegetable Lasagna Penne with Marinara or Alfredo Sauce Chicken Marsala Roast Top Sirloin with Au Jus $34.99 per person (minimum 30 for carving station) Plus $75 Carving Fee Both Buffets Above Include Choice of One Vegetable and One Starch Option: Vegetable Medley, Sweet Baby Carrots, Green Beans, Sweet Corn Mashed Red Potatoes, Roasted Red Potatoes, Rice Pilaf Add a Baked Potato Bar with all of the fixings for $1 per person
Seated DinnerMenus Guest tables are preset with water. First Course Fresh Garden or Caesar Salad, Warm Dinner Rolls with Whipped Butter. Entrée Choice of one, served with Chef s selection of potato and vegetable Crab Cake 6oz Jumbo lump crab cake, broiled and topped with a remoulade sauce $31.99 per person Stuffed Chicken Breast Boneless chicken breast stuffed with homemade bread stuffing and served with supreme sauce $21.99 per person Pork Dijon Peppercorn crusted tenderloin with honey mustard sauce $22.99 per person Stuffed Haddock Filet of haddock stuffed with lump crab stuffing $27.99 per person Broiled Salmon Filet of salmon with a citrus butter sauce $24.99 per person Bistro Tenderloin Oven roasted, thinly sliced and topped with a peppercorn demi $25.99 per person Roast Prime Rib of Beef Au Jus 12oz cut of meat, prepared medium $32.99 per person Filet Mignon Prime tenderloin of beef with béarnaise sauce $37.99 per person Assorted Desserts Beverage Station Lemonade, Iced Tea, Hot Tea, and Regular & Decaffeinated Coffee
A La Carte Beverages Cash Bar Set Up Fee- $100 Plus a $150 Minimum Unlimited Sodas- $100 (4 hour maximum) Iced Tea and Lemonade Station- $50 per event Coffee and Tea Station- $50 for the event Beer Domestic Beer $4.00 per draft Imported or Specialty Beer $4.50 and up per draft Domestic Keg $195 (115 glasses) Specialty Keg $250 (115 glasses) Wine Wines by the Glass $6.00 and up, per glass Banquet Beverage Packages Spirits Premium Brands $6.25 and up, per drink Specialty Drinks $40 per gallon Limited Bar Domestic Draft Beer - House Wine $12 per person 1 hour $18 per person 4 hours $5 each additional hour Premium Bar Ultra Premium Brand Liquor Domestic & Imported Draft Beer (excludes Guinness) Premium & House Wine $18 per person 1 hour $25 per person 4 hours $9 each additional hour Hosted consumption bar: Choose a pre-determined amount that you want to spend on the bar and what items you would like available. Drinks will be tracked upon consumption and the rates stated above until the limit is reached. After the limit, you may add more money or switch to a cash bar for the remainder of the event. House Wines: Moscato, Pinot Grigio White Zinfandel, Merlot and Cabernet Domestic Draft Beer: Miller Lite, Coors Lite, and Yuengling Lager Imported Draft Beer: Sam Adams Seasonal and Specialty Keg
Cold Displays Served as an accompaniment not a meal. Please order a minimum of two displays. Assorted Miniature Wraps Ham & Cheddar, Roast Beef & Cheddar, Turkey & Swiss, Vegetarian $5.95 per person Breads & Spreads Assorted Grilled Flatbreads and Crostini, Bruschetta, & Hummus $4.95 per person Chilled Crudités Fresh Broccoli, Cauliflower, Carrots, Celery, Cherry Tomatoes served with Ranch Dipping Sauce $45.00 per display- Serves approximately 25 $85.00 per display-serves approximately 50 Antipasto Grilled Vegetables, Cured Italian Meats, Assorted Cheese, Sliced Crostini $175.00 per display Serves approximately 50 guests Assorted Cheese and Crackers Assorted Cheese served with Crackers and Honey Mustard Dip $70 per display- Serves approximately 25 $135 per display - Serves approximately 50 Grilled Crudités Yellow Squash, Zucchini, Red Onion, Egg Plant, Asparagus and Cherry Tomatoes served with Roasted Red Pepper Dip $85.00 per display- Serves approximately 25 $165.00 per display - Serves approximately 50 Fresh Fruit Tray Cantelope, Honeydew, Pineapple, and Strawberries with Yogurt Dip $65.00 per display- Serves approximately 25 $125.00 per display- Serves approximately 50
Cold Salad Displays Served as an accompaniment not a meal. Please order a minimum of two displays. Tomato & Mozzarella Fresh Mozzarella, Vine Ripened Tomatoes, and Fresh Basil with a Balsamic Glaze $125 per display (serves 30-40 people) Pasta Salad Penne Pasta with cherry tomatos, diced cucumber, and black olives in a Balsamic Vinaigrette $75 per display (serves 30-40 people) Strawberry Fields Salad Mixed Greens, Sliced Strawberries, Mandarin Oranges, Sugared Almonds & Fresh Parmesan Cheese with a Poppyseed Dressing $85 per display (serves 30-40 people) Spinach & Pear Salad Baby Spinach & Port Poached Pears with Crumbled Bleu Cheese & Caramelized Walnuts served with Raspberry Vinaigrette $85 per display (serves 30-40 people)
Hot Displays Served as an accompaniment not a meal. Please order a minimum of two displays. Sliders Meatball Sliders, Cheese Burger Sliders, Pulled Pork with Cole Slaw, served with accompaniments $150 serves approximately 25 people Pasta Choice of Two Pastas: Tortellini, Penne or Bowtie Two Sauces: Marinara and Alfredo Toasted Garlic Bread $11.99 per person + $75 attendant fee (if you want Chef attended) Add $2.75 per person for Chafer of Meatballs or Chicken Add $3.50 per person for Italian Sausage Mashed Potato Martini Bar Creamy Mashed Potatoes with Chives, Freshly Grated Cheese, Butter, Bacon Bits & Salsa $6.99 per person Baked Potato Bar Baked Potatoes with Chives, Freshly Grated Cheese, Bacon Bits, Butter, & Salsa $6.99 per person Hot Crab Dip Served with Sliced French Bread $125.00 per 3 lbs. Serves approximately 50 guests - or - $85.00 per 1½ lbs. Serves approximately 25 guests Chicken Fingers Served with BBQ sauce and Honey Mustard $120 per display- Serves approximately 25 $240 per display- Serves approximately 50
Hors d Oeuvres Tenderloin Crostini Sliced Tenderloin of Beef on a Garlic French Round with Creole Aioli $100.00 per 50 pieces Bruschetta Tomato and Basil drizzled with Balsamic glaze On top of toasted French bread $65.00 per 50 pieces Mini Deep Dish Pizza $125.00 per 50 pieces Bacon Scallop Wraps $225.00 per 50 pieces Potato Cheddar Pierogi Sour Cream & Chive $35.00 per 50 pieces Mozzarella Sticks with Marinara Sauce $85.00 per 50 pieces Pork Pot-Stickers Served with Asian Dipping Sauce $85.00 per 50 pieces Vegetable Spring Roll with Thai Chili Sauce $80.00 per 50 pieces Chicken Satay Grilled Chicken Skewers served with a Sweet Thai Dipping Sauce $80.00 per 50 pieces Jumbo Lump Mini Crab Cakes Served with Remoulade $155.00 per 50 pieces Mini Chicken Tacos Southwest Sauce $45.00 per 50 pieces Fried Shrimp with Cocktail Sauce $110.00 per 50 pieces Cocktail Franks in a Puff Pastry $85.00 per 50 pieces Jack Daniels Meatballs $40.00 per 100 pieces Buffalo Chicken Rangoon Served with Ranch $95.00 per 50 pieces Mini Chicken Cordon Bleu Served with Honey Mustard Sauce $65.00 per 50 pieces
Event Enhancements Up-Lighting $25 per can OR $200 for 10 cans Silver or Champagne Pintuck Linens with Black Napkins Other Linens $ Price Depending Hurricane Globe and Floating Candle $1.50 each Hurricane Globe and Pillar Candle $1.00 each $5 per table Sound System with Microphone $25 Projector Screen $30 Dance Floor $100 Additional Room Rental Time $100 per hour