NEW ADD ON-TREND NEW GLOBAL FLAVORS TO YOUR MENU.

NEW ADD ON-TREND NEW GLOBAL FLAVORS TO YOUR MENU.

CULINARY SOLUTIONS FOLLOW FLAVOR TRENDS % Consumers continue to experiment with new flavors. 69% of consumers are seeking new flavors at restaurants 1. 17 % Asian flavors have increased 17% in menu incidence over the last 5 years 2. 7 % 73% of consumers say if they try and like a menu item with innovative flavor, they d be highly likely to return for the same item 3. 1 Mintel, 2013 2 Technomic, 2013 3 Restaurant Hospitality, November 2013 Frank s RedHot Asian Sweet Ginger Sauce Sweet, mildly hot-sweet and tangy sauce Just the right balance of tomato, garlic, ginger and exotic spices for a complex flavor profile Can be used in a wide range of applications Use as an ingredient as well as a topping or dipping sauce Try these recipes Use as sauce for pulled pork, chicken and beef Combine with heavy cream, coconut cream or sour cream to create dips or spreads Create Tikka Masala-style or sweet Vindaloo-style sauces Combine with French s Classic Yellow Mustard, Cattlemen s Carolina Tangy Gold Finished BBQ Sauce or Cattlemen s Memphis Sweet Finished BBQ Sauce to create a trendy, hot Bombay BBQ sauce

As the #1 hot sauce, 4 Frank s RedHot Sauce continues to evolve with consumers demands. Frank s RedHot Asian Sweet Ginger and Frank s RedHot Sriracha Chili Sauce were created to tap into the latest trends and satisfy consumers desire to experiment with flavors. 4 IRI, 52 weeks ending 10/20/2013 OPERATORS LOVE THE NEW FRANK'S REDHOT PRODUCTS In operator testing, Frank s RedHot Asian Sweet Ginger and Frank's RedHot Sriracha Chili Sauce scored higher than competitive products in overall ranking, purchase intent and menu fit. PRODUCT RANKING PURCHASE INTENT MENU FIT Frank s RedHot Asian Sweet Ginger 95% 46% 42% Frank s RedHot Sriracha Chili Sauce 85% 40% 39% *Ranking determined by Datassential concept testing over the last 3 years. Frank s RedHot Asian Sweet Ginger scored as well as or better than 95% of concepts tested. Frank s RedHot Sriracha Chili Sauce scored as well as or better than 85% of concepts tested. MOST COMMON APPLICATIONS The new sauces work well in many applications. Specifically, operators said they would most likely use them in appetizers, chicken entrées and pork entrées. Frank s RedHot Sriracha Chili Sauce Bright heat from the perfect blend of sun-kissed chili pepper and jalapeño Balanced by a slight tanginess and hint of smoke Can help add an ethnic spin to non-ethnic foods Sriracha is the fastest-growing descriptor used to describe spicy foods on menus 5 Try these recipes Use as glazing sauce for wings, chicken, ribs, burgers or chops Combine with mayonnaise, yogurt, peanut butter or fruit preserves to create dips and spreads Combine with dressings, oils, coconut milk or fruit juices to make zesty signature dressings Combine with Cattlemen s Carolina Tangy Gold Finished BBQ Sauce or Cattlemen s Memphis Sweet Finished BBQ Sauce to create a trendy, hot Sriracha BBQ Sauce PRODUCT APPETIZERS/ STARTERS CHICKEN ENTRÉES PORK ENTRÉES Frank s RedHot Asian Sweet Ginger 70% 73% 51% Frank s RedHot Sriracha Chili Sauce 71% 68% 44% GIVE YOUR MENU WINGS MILD MEDIUM HOT SRIRACHA WINGS: Combine 4 cups Frank s RedHot Sriracha Chili Sauce and 1 cup clarified butter. Toss with wings. SWEET GINGER WINGS: Use Frank s RedHot Asian Sweet Ginger Sauce. Toss with wings. THAI CHILI WINGS: Combine 3 cups Frank s RedHot Sweet Chili Sauce, ½ cup orange juice, 2 tsp. minced cilantro and 2 tsp. minced basil. Toss with wings. 5 Datassential, November 2013

ADD A NEW FUSION OF HEAT TO YOUR MENU 2 tbsp. Vegetable oil 2 ¼ cups Onions, ¼" diced ½ cup Raisins or other dried fruit ¼ cup Coconut milk ½ tsp. Smoked paprika 1 cup Frank s RedHot Asian Sweet Ginger Sauce ¼ cup Frank s RedHot Sriracha Chili Sauce Caramelize onion in oil. Toss raisins and smoked paprika in coconut milk. Heat in microwave 15 seconds to plump raisins. Combine sauces with raisin mixture. Add to onions and heat. ASIAN SWEET GINGER BBQ SAUCE YIELDS 1 CUP ½ cup ½ cup 1 tbsp. + 1 tsp. Rice vinegar ½ tsp. COCONUT GINGER DRESSING YIELDS 1 CUP ASIAN KORMA YIELDS 2 CUPS TIP: Use as Asian pork chop topping or purée in blender with rice wine vinegar to make a smooth Asian steak sauce. ¾ cup Frank s RedHot Asian Sweet Ginger Sauce 6 tbsp. Coconut milk, light 1 tbsp. Lemon juice, fresh 1 tbsp. French s Dijon Mustard 1 tsp. Sesame oil 1½ tsp. Toasted sesame seeds Combine ingredients. TIP: For a spicier dressing, add 1 tsp. of ginger paste and 1 tsp. curry powder. Frank s RedHot Asian Sweet Ginger Sauce Cattlemen s Kansas City Classic Finished BBQ Sauce Sesame oil Combine all ingredients. TIP: Use this sauce to glaze ribs, chops or chicken. ¼ cup Frank s RedHot Asian Sweet Ginger Sauce 2 tsp. Rice vinegar 1 tsp. Cilantro, chopped 1 cup Pineapple, fresh, diced ¼" 1 cup Mango, fresh, diced ¼" 1 tbsp. Anaheim pepper, finely chopped Combine all ingredients. TIP: This salsa is the perfect addition to Asian fish tacos. SRIRACHA AIOLI YIELDS 1 CUP SWEET & SPICY GINGER FRUIT SALSA YIELDS 1 1 /3 CUPS 2 tbsp. Frank s RedHot Sriracha Chili Sauce ¾ cup Mayonnaise 2 tbsp. Roasted garlic 1 tbsp. Fresh lemon juice Combine. Let flavors blend for 4 hours. TIP: Pair the heat of this aioli with a burger topped with sliced avocado. TOASTED NUT SRIRACHA VINAIGRETTE YIELDS 2 1 /3 CUPS ½ cup Frank s RedHot Sriracha Chili Sauce ½ cup Canola oil ½ cup Honey ½ cup Peanuts, dry roasted cup Fresh lime juice Place nuts in a blender and pulse. Add remaining ingredients and blend. TIP: Serve over chilled steamed vegetables or toss with grains and lightly blanched vegetables for a side salad.

TRY PLUS ONES FOR ADDED VALUE Use Frank s RedHot Asian Sweet Ginger and Frank s RedHot Sriracha Chili Sauce to create on-trend dips, spreads, sauces, glazes, dressings and toppings for your entire menu. SRIRACHA WING SAUCE THAI PEANUT SAUCE Combine ¼ cup Frank s RedHot Sriracha Chili Sauce with ¼ cup warm peanut butter, ½ cup half & half and ½ cup Frank s RedHot Sweet Chili Sauce for an added depth of flavor. TIP: To thin down this sauce, add ½ cup water or coconut milk. Add ¼ cup clarified butter or Ghee to ¾ cup Frank s RedHot Sriracha Chili Sauce for a spicy, yet soothing wing sauce. TIP: Turn this recipe in to a Honey Sriracha Wing Sauce by adding ¼ cup of honey. SWEET GINGER FIRE-ROASTED TOMATO SAUCE BOLLYWOOD WHIP CREAM Whip 1 cup heavy cream to soft peaks. Fold ½ cup Frank s RedHot Asian Sweet Ginger Sauce into whipped cream for a refreshingly light and fluffy crème with a zesty ginger infusion. TIP: Serve this whip cream on top of key lime or coconut cream pie. GOLDEN SRIRACHA BBQ SAUCE Add 1 cup Cattlemen s Carolina Tangy Gold Finished BBQ Sauce to ½ cup Frank s RedHot Sriracha Chili Sauce for a spicy barbecue dipping sauce. TIP: Use this sauce to baste grilled chicken, ribs or seafood. MANGO MADNESS Whisk together ½ cup Frank s RedHot Asian Sweet Ginger Sauce with ½ cup mango nectar for a vibrant red sauce. TIP: Turn this sauce into a dip by blending with sour cream. Combine ¾ cup Frank s RedHot Asian Sweet Ginger Sauce with a 14.5 oz. can of fire-roasted tomatoes and ¼ cup chopped cilantro for a smoky Asian tomato sauce. TIP: Serve as a steak sauce or with grilled chicken, wild game or full flavored seafood. KICKIN' KETCHUP Combine ¼ cup Frank s RedHot Sriracha Chili Sauce with 1 cup ketchup to create a condiment with a wonderful blast of Asian flavor and heat. TIP: Serve as a dip with French fries or chicken fingers.

Get a $15 rebate per case, up to 2 cases per flavor on Frank s RedHot Asian Sweet Ginger Sauce and Frank s RedHot Sriracha Chili Sauce for a maximum savings of $60. At the time you receive your first rebate check in the mail, you will also receive a bounce back offer. Get a $10 rebate per case, up to 5 cases per flavor for a maximum savings of $100. Squeeze Bottles available on the Merchandising Mall. Use your distributor invoices to get FREE Squeeze Bottles. Easy and convenient to fill. Place on tabletops for everyday patron use.

NEW Try our full line of products to heat up your menu. For free samples, more recipes and product information, visit frenchsfoodservice.com or call 1-800-442-4733. 2014 The French s Food Company LLC 42039 FRHNPDBROCH2014