9990 Riverside Drive, Powell, OH 43065 614.724.3785 WEDDINGS
EMERALD PACKAGE EMERALD CUT PACKAGE FOUR HOUR PREMIUM OPEN BAR clear greenware disposables for bar glassware available for an additional charge HORS D OEUVRES RECEPTION selection of four tray passed hors d oeuvres and a stationary display CHAMPAGNE TOAST TWO-COURSE SEATED DINNER China Service LINEN Floor length table linens for Bridal table or sweetheart table, guest seating, gift and cake tables. Select color palettes available. CAKE CUTTING SERVICE Wedding cakes are client-supplied and should be ordered through one of the approved vendors. We are pleased to cut and serve your cake with coffee service. $ 70 PER PERSON All food and beverage is subject to a 21% staffing charge, applicable sales tax. Prices subject to change. PREMIUM BAR PACKAGE Dewar s Scotch, Jack Daniels Whiskey, Watershed Vodka, Captain Morgan Spiced Rum Bacardi Rum, Watershed Gin, Jose Cuervo Tequila, Triple Sec Select Merlot, Cabernet Sauvignon, Chardonnay, Pinot Grigio Budweiser, Bud Light, Yuengling, Corona, Heineken Assorted sodas, juices and bottled water Page 1 of 5
EMERALD PACKAGE TRAY PASSED HORS D OEUVRES SHRIMP wrapped in applewood smoked bacon KOREAN SHORT RIB, fried noodles, sweet soy reduction LOBSTER BISQUE, caviar, crème fraiche TOMATO SOUP, miniature grilled cheese CARIBBEAN COCONUT CHICKEN, mango sauce CHICKEN OR VEGETABLE SAMOSAS seasoned lightly with Indian spices MINI CHEESEBURGER SLIDERS, Vermont cheddar, house made ketchup VIETNAMESE SPRING ROLL, spicy mustard sauce KALAMATA OLIVE TART WILD MUSHROOM TARTLET TRUFFLED RISOTTO CAKE, warm artichoke tapenade MINI CHICKEN MARSALA POT PIE CRAB CAKE, remoulade sauce COCONUT SHRIMP, sambal mayo FINGERLING POTATO POUTINE FRIED GREEN TOMATOES, romesco sauce COLD COFFEE CRUSTED TENDERLOIN, yucatan tomato chutney PEPPER-SEARED LINE CAUGHT TUNA, pickled asian slaw BRUSCHETTA with eggplant, roasted pepper BRUSCHETTA with fresh mozzarella, basil, tomato Page 2 of 5
EMERALD PACKAGE SHRIMP COCKTAIL DUCK SLIDER, butter-fried brioche, fig marmalade CROSTINI with grilled tenderloin, brie, caramelized onion DEVILED EGG SPOONS ARGENTINE BEEF SKEWER, chimichurri sauce CRAB AND AVOCADO SALAD CONE ROASTED SHRIMP, sweet chili sauce (please select four items from above) STATIONARY HORS D OEUVRES CRUDITES OF JICAMA, HARICOT VERT, WAX BEAN, CARROT AND CUCUMBER with lemon crème fraiche mousse pâté spread with caper berries, gherkins, cippolini onion, brioche toast baked brie with local honey and caramelized walnuts SALAD COURSE ARUGULA SALAD pancetta, egg and truffle vinaigrette DUCK CONFIT SALAD watercress, poached pear, stilton cheese, pomegranate vinaigrette FARMER S MARKET FIELD GREEN SALAD goat cheese cake, herb citrus vinaigrette STEAKHOUSE WEDGE tomatoes and crumbled blue cheese dressing HEARTS OF ROMAINE WITH CAESAR DRESSING foccacia crostini, tomato compote and shaved locatelli cheese BABY GREENS TOSSED IN BALSAMIC VINAIGRETTE crostini topped with olive tapenade (please select one from above) Page 3 of 5
EMERALD PACKAGE ENTRÉE COURSE GRILLED PORK TENDERLOIN OVER SPAETZLE napa cabbage with crispy pancetta and a dried fruit demi-glace BRAISED BONELESS BEEF SHORT RIB AND RUSTIC MASHED POTATOES roasted root vegetables accented with a turmeric emulsion CORIANDER DUSTED CHICKEN AND POTATO-GOAT CHEESE GRATIN chanterelle mushrooms, fava beans and spring onions CHICKEN ROULADE OF SPINACH AND MOREL MOUSSE WITH THYME JUS LIE mashed clementine carrots, fried chervil potatoes MISO GLAZED SALMON FILLET WITH THAI BASIL SAUCE basmati fried rice and pan seared garlic pea shoots FENNEL CRUSTED SEA BASS WITH TOMATO VINAIGRETTE parsnip mash and baby carrots STEAK FRITES bistro steak, béarnaise, frites, caramelized brussels sprouts FARMED STRIPPED BASS WITH HEN OF THE WOODS MUSHROOMS cauliflower-truffle puree, heirloom carrots SKILLET SEARED CRAB CAKE warm fingerling potato salad, charred baby leeks, harrisa Add $7 Per Person FILET MIGNON MADEIRA-PEPPER SAUCE caramelized shallot, truffle potato gratin, yellow wax bean NEW YORK STRIP STEAK lobster macaroni and cheese, butter beans with roasted tomato and tarragon ADD $12 PER PERSON Page 4 of 5
EMERALD PACKAGE ENTRÉE COURSE continued DUET OF: NEW YORK STRIP STEAK butter beans with roasted tomato and tarragon Skillet Seared Crab Cake warm fingerling potato salad, harrisa FILET MIGNON caramelized shallot and Madeira-pepper sauce Roasted Sea Bass with Tomato Vinaigrette rustic mashed potato, baby carrots ADD $15 PER PERSON (please select one from above) DESSERT COURSE Client Supplied Wedding Cake Freshly brewed Tim Hortons coffee and assorted Tazo teas All food and beverage subject to a 21% staffing charge and applicable sales tax. Prices subject to change. Page 5 of 5
PRINCESS PACKAGE PRINCESS CUT PACKAGE FIVE HOUR PREMIUM OPEN BAR clear greenware disposables for bar glassware available for an additional charge HORS D OEUVRES RECEPTION selection of four tray passed hors d oeuvres and a stationary display CHAMPAGNE TOAST THREE-COURSE SEATED DINNER China Service LINEN Floor length table linens for Bridal table or sweetheart table, guest seating, gift and cake tables. Select color palettes. CAKE CUTTING SERVICE Wedding cakes are client-supplied and should be ordered through one of our approved vendors We are pleased to cut and serve your cake with coffee service $ 80 PER PERSON All food and beverage subject to a 21% staffing charge and applicable sales tax. Prices subject to change. PREMIUM BAR PACKAGE Dewar s Scotch, Jack Daniels Whiskey, Watershed Vodka, Captain Morgan Spiced Rum Bacardi Rum, Watershed Gin, Jose Cuervo Tequila, Triple Sec Select Merlot, Cabernet Sauvignon, Chardonnay, Pinot Grigio Budweiser, Bud Light, Yuengling, Corona, Heineken Assorted sodas, juices and bottled water Page 1 of 5
PRINCESS PACKAGE TRAY PASSED HORS D OEUVRES SHRIMP wrapped in applewood smoked bacon KOREAN SHORT RIB, fried noodles, sweet soy reduction LOBSTER BISQUE, caviar, crème fraiche TOMATO SOUP, miniature grilled cheese CARIBBEAN COCONUT CHICKEN, mango sauce CHICKEN OR VEGETABLE SAMOSAS seasoned lightly with Indian spices MINI CHEESEBURGER SLIDERS, Vermont cheddar, house made ketchup VIETNAMESE SPRING ROLL, spicy mustard sauce KALAMATA OLIVE TART WILD MUSHROOM TARTLET TRUFFLED RISOTTO CAKE, warm artichoke tapenade MINI CHICKEN MARSALA POT PIE CRAB CAKE, remoulade sauce COCONUT SHRIMP, sambal mayo FINGERLING POTATO POUTINE FRIED GREEN TOMATOES, romesco sauce COLD COFFEE CRUSTED TENDERLOIN, yucatan tomato chutney PEPPER-SEARED LINE CAUGHT TUNA, pickled asian slaw BRUSCHETTA with eggplant, roasted pepper BRUSCHETTA with fresh mozzarella, basil, tomato Page2 of 5
PRINCESS PACKAGE SHRIMP COCKTAIL DUCK SLIDER, butter-fried brioche, fig marmalade CROSTINI with grilled tenderloin, brie, caramelized onion DEVILED EGG SPOONS ARGENTINE BEEF SKEWER, chimichurri sauce CRAB AND AVOCADO SALAD CONE ROASTED SHRIMP, sweet chili sauce (please select four items from above) STATIONARY HORS D OEUVRES CRUDITES OF JICAMA, HARICOT VERT, WAX BEAN, CARROT AND CUCUMBER with lemon crème fraiche mousse pâté spread with caper berries, gherkins, cippolini onion, brioche toast baked brie with local honey and caramelized walnuts SOUP COURSE THAI CURRY SOUP crispy bass, cellophane noodles MUSHROOM SOUP chanterelle mushroom nage CARAMELIZED CHICKEN BROTH pastry and dill pinwheel and roasted chicken ROASTED TOMATO SOUP grilled cheese wedges PROVENCAL SEAFOOD SOUP baked gruyere croustade (please select one from above) Page 3 of 5
PRINCESS PACKAGE SALAD COURSE ARUGULA SALAD pancetta, egg and truffle vinaigrette DUCK CONFIT SALAD watercress, poached pear, stilton cheese, pomegranate vinaigrette FARMER S MARKET FIELD GREEN SALAD goat cheese cake, herb citrus vinaigrette STEAKHOUSE WEDGE tomatoes and crumbled blue cheese dressing HEARTS OF ROMAINE WITH CAESAR DRESSING foccacia crostini, tomato compote and shaved locatelli cheese BABY GREENS TOSSED IN BALSAMIC VINAIGRETTE crostini topped with olive tapenade (please select one from above) ENTRÉE COURSE GRILLED PORK TENDERLOIN OVER SPAETZLE napa cabbage with crispy pancetta and a dried fruit demi-glace BRAISED BONELESS BEEF SHORT RIB AND RUSTIC MASHED POTATOES roasted root vegetables accented with a turmeric emulsion CORIANDER DUSTED CHICKEN AND POTATO-GOAT CHEESE GRATIN chanterelle mushrooms, fava beans and spring onions CHICKEN ROULADE OF SPINACH AND MOREL MOUSSE WITH THYME JUS LIE mashed clementine carrots, fried chervil potatoes MISO GLAZED SALMON FILLET WITH THAI BASIL SAUCE basmati fried rice and pan seared garlic pea shoots FENNEL CRUSTED SEA BASS WITH TOMATO VINAIGRETTE parsnip mash and baby carrots Page4 of 5
PRINCESS PACKAGE ENTRÉE COURSE continued STEAK FRITES bistro steak, béarnaise, frites, caramelized brussels sprouts FARMED STRIPPED BASS WITH HEN OF THE WOODS MUSHROOMS cauliflower-truffle puree, heirloom carrots SKILLET SEARED CRAB CAKE warm fingerling potato salad, charred baby leeks, harrisa Add $7 Per Person FILET MIGNON MADEIRA-PEPPER SAUCE caramelized shallot, truffle potato gratin, yellow wax bean NEW YORK STRIP STEAK lobster macaroni and cheese, butter beans with roasted tomato and tarragon ADD $12 PER PERSON DUET OF: NEW YORK STRIP STEAK butter beans with roasted tomato and tarragon Skillet Seared Crab Cake warm fingerling potato salad, harrisa FILET MIGNON caramelized shallot and Madeira-pepper sauce Roasted Sea Bass with Tomato Vinaigrette rustic mashed potato, baby carrots ADD $15 PER PERSON (please select one from above) DESSERT COURSE Client Supplied Wedding Cake Freshly brewed Tim Hortons coffee and assorted Tazo teas All food and beverage is subject to a 21% staffing charge and applicable sales tax. Prices subject to change. Page 5 of 5
RADIANT PACKAGE RADIANT CUT PACKAGE FIVE HOUR PREMIUM OPEN BAR clear greenware disposables for bar glassware available for an additional charge HORS D OEUVRES RECEPTION selection of four tray passed hors d oeuvres and a stationary display CHAMPAGNE TOAST RECEPTION TASTING STATIONS China Service LINEN Floor length table linens for Bridal table or sweetheart table, guest seating, gift and cake tables. Select color palettes available. CAKE CUTTING SERVICE Wedding cakes are client-supplied and should be ordered through one of the approved vendors. We are pleased to cut and serve your cake. $ 90 PER PERSON All food and beverage is subject to a 21% staffing charge, applicable sales tax. Prices subject to change. PREMIUM BAR PACKAGE Dewar s Scotch, Jack Daniels Whiskey, Watershed Vodka, Captain Morgan Spiced Rum Bacardi Rum, Watershed Gin, Jose Cuervo Tequila, Triple Sec Select Merlot, Cabernet Sauvignon, Chardonnay, Pinot Grigio Budweiser, Bud Light, Yuengling, Corona, Heineken Assorted sodas, juices and bottled water Page 1 of 5
RADIANT PACKAGE TRAY PASSED HORS D OEUVRES SHRIMP wrapped in applewood smoked bacon KOREAN SHORT RIB, fried noodles, sweet soy reduction LOBSTER BISQUE, caviar, crème fraiche TOMATO SOUP, miniature grilled cheese CARIBBEAN COCONUT CHICKEN, mango sauce CHICKEN OR VEGETABLE SAMOSAS seasoned lightly with Indian spices MINI CHEESEBURGER SLIDERS, Vermont cheddar, house made ketchup VIETNAMESE SPRING ROLL, spicy mustard sauce KALAMATA OLIVE TART WILD MUSHROOM TARTLET TRUFFLED RISOTTO CAKE, warm artichoke tapenade MINI CHICKEN MARSALA POT PIE CRAB CAKE, remoulade sauce COCONUT SHRIMP, sambal mayo FINGERLING POTATO POUTINE FRIED GREEN TOMATOES, romesco sauce COLD COFFEE CRUSTED TENDERLOIN, yucatan tomato chutney PEPPER-SEARED LINE CAUGHT TUNA, pickled asian slaw BRUSCHETTA with eggplant, roasted pepper BRUSCHETTA with fresh mozzarella, basil, tomato Page 2 of 5
RADIANT PACKAGE SHRIMP COCKTAIL DUCK SLIDER, butter-fried brioche, fig marmalade CROSTINI with grilled tenderloin, brie, caramelized onion DEVILED EGG SPOONS ARGENTINE BEEF SKEWER, chimichurri sauce CRAB AND AVOCADO SALAD CONE ROASTED SHRIMP, sweet chili sauce (please select four items from above) STATIONARY HORS D OEUVRES CRUDITES OF JICAMA, HARICOT VERT, WAX BEAN, CARROT AND CUCUMBER with lemon crème fraiche mousse pâté spread with caper berries, gherkins, cippolini onion, brioche toast baked brie with local honey and caramelized walnuts RECEPTION TASTING STATIONS THE MINI BAR mini cheeseburger spicy ketchup mini rueben sandwich special sauce mini grilled cheese Panini fries in a cone house-made potato chips SLOW FOOD 12- hour braised grass fed short ribs field mushroom fricassee artisan ground grits sautéed farm greens with smoked salt CARIBBEAN ISLAND DREAM jamaican jerk chicken red beans with rice fried plantains Jamaican style braised summer greens Page 3 of 5
RADIANT PACKAGE RECEPTION TASTING STATIONS continued TACO TRUCK pulled pork carnitas and pulled chicken pico de gallo, salsa fresca and guacamole mini flour and corn tortillas black bean, corn and roasted pineapple salad ASIAN FLAVORS stir-fried rock shrimp lettuce wraps carrots, bean sprouts, chopped peanuts, thai peanut sauce pad thai stir-fried jasmine rice with crunchy vegetables Asian salad with napa cabbage, shredded carrot, cucumber, green onion, sesame vinaigrette CLASSIC ITALIAN chicken francese lemon and capers cavatappi with caramelized vegetable Bolognese and toasted pine nuts eggplant parmesan with vine-ripened tomatoes roman style artichoke salad with roasted peppers and parmesan TUSCAN MARKET rigatoni sausage, garlic, rapini cavatappi caramelized vegetable bolognese, toasted pine nuts grilled chicken arrabiata penne pasta, roasted tomato, caramelized eggplant garlic cheese bread MAC & CHEESE BAR easy cheesy with monterey jack, cheddar, gruyere nola Andouille sausage, chicken, cajun spices beverly hills hippie Manchego, caramelized onions, shiitake mushroom with local goat cheese new tv dinner local Cheddar, grass fed beef, roasted heirloom tomato SOUTHERN FLAVORS pulled carolina pork bbq blt salad cheddar corn spoon bread biscuits and rolls with honey butter Page 4 of 5
RADIANT PACKAGE RECEPTION TASTING STATIONS continued LIGHT SIDE SALAD CONES hearts of romaine caesar dressing, shaved locatelli cheese line caught tuna nicoise capers, olives all natural buffalo chicken salad blue cheese CARVERY* carved smoked beef tenderloin béarnaise and horseradish cream brioche rolls roasted fingerling potatoes with dijon vinaigrette arugula salad *add $4 per person *requires a chef attendent - $150 each (please select three stations from above) DESSERT COURSE Client Supplied Wedding Cake Freshly brewed Tim Hortons coffee and assorted Tazo teas All food and beverage subject to a 21% staffing charge and applicable sales tax. Prices subject to change. Page 5 of 5