Your Christmas and New Year Celebrations FARINGTON LODGE Leyland
Christmas and New Year 2017 We are delighted to bring you our Christmas and New Year programme. We ve put together a fantastic programme of festive events and parties so you can celebrate with friends and colleagues. Our Jubilee Suite, which can accommodate up to 150 guests, is ideal for a corporate event, and our Balmoral Suite can cater for up to 65 guests. Let us help you organise your party with a delicious menu and some great entertainment. Please get in touch on 01772 421321 or drop us a line at We look forward to welcoming you to Farington Lodge this year. Susan Standring General Manager
Farington Lodge FESTIVE AFTERNOON Tea Christmas Afternoon Tea Served from Monday, 27th November Meet up with friends or treat someone you love to a festive afternoon tea served in our bar and lounge. Enjoy homemade Sandwiches and Cakes, Mince Pies, and a slice of Stollen all served with a pot of your favourite tea. Selection of dainty finger sandwiches made fresh to order choose 2 fillings from:- Roast Turkey & Cranberry Roast Ham with Whole Grain Mustard Roast Beef with Red Onion & Horseradish Grated Cheddar Cheese & Sweet Onion Chutney a Choice of Sultana or Cranberry and Cinnamon Scone Slice of Winter Stollen Mini Mince Pie Fruit Cake Mini Mulled Wine Jelly Clotted Cream & Strawberry Preserve Freshly Brewed Tea or Coffee 18.50 per person Make it a special occasion and add a glass of prosecco for 6.00 per person. Our Gift Vouchers Make an excellent christmas gift idea To book call 01772 421321
Farington Lodge Viva Las Vegas Party Nights Friday 8th, Saturday 16th December Welcome to Christmas in Vegas, Casino with fun money and prizes, three course meal and coffee, dancing until the early hours. 32.95 per person Festive Menu Butternut Squash and Sweet Potato Soup with Sage Cream Ham Hock Terrine with Piccalilli Feta, Black Olive Sun Dried Tomato with Bruschetta and Chilli Oil Dressing (V) Traditional Roast Turkey, Chipolata, Herb and Onion Stuffing Braised Pave of Beef, Baby Onions, Red Wine Jus Cod Loin, Bubble & Squeak, Tomato and Basil Sauce Classic Cheese and Onion Pie, Sweet Red Pepper Sauce (V) Christmas Pudding with a Brandy Sauce Chocolate Torte with Cherry and Vanilla Compote Pear Poached in Mulled Wine with a Citrus Sorbet Festive Drinks Offer We have a selection of great wines and beers to accompany your meal or your party. Please contact us about our Christmas pre-order offers on 01772 421321. Make a night of it Stay from 44.50 per person, based on two people sharing a room, includes full English breakfast. This offer applies on specific nights only. Freshly-Brewed Tea or Coffee and Mince Pies To book call 01772 421321
To book call 01772 421321 Farington Lodge Festive events Festive Menu Butternut Squash and Sweet Potato Soup with Sage Cream Ham Hock Terrine with Piccalilli Feta, Black Olive Sun Dried Tomato with Bruschetta and Chilli Oil Dressing (V) Traditional Roast Turkey, Chipolata, Herb and Onion Stuffing Braised Pave of Beef, Baby Onions, Red Wine Jus Cod Loin, Bubble & Squeak, Tomato and Basil Sauce Classic Cheese and Onion Pie, Sweet Red Pepper Sauce (V) Christmas Pudding with a Brandy Sauce Chocolate Torte with Cherry and Vanilla Compote Pear Poached in Mulled Wine with a Citrus Sorbet Freshly-Brewed Tea or Coffee and Mince Pies Festive Party Nights Friday 1st, Saturday 2nd December Two course seasonal buffet, coffee, party games, dancing to the early hours in the Balmoral Suite. 24.95 per person Friday 1st December Three course meal, coffee, party games, dancing to the early hours in the Jubilee Suite. 27.95 per person Glitz and Glamour Party Saturday 9th December Step onto the red carpet, a glass of bubbly and canapes on arrival, three course meal and coffee, capture your memories in our fun photo booth. 33.95 per person Mad Friday Festivities Friday 22nd December Lunch and Afternoon Festivities, a glass of Bucks Fizz or bottled beer on arrival, two course seasonal buffet, coffee, dancing and bar until 5.00pm. Drinks packages available. Throw back Christmas Party Friday 15th, Saturday 23rd December Three course meal and coffee, get into the groove and dance the night away, 80s, 90s to the current day music, capture your era in our fun photo booth. 29.95 per person Saturday 23rd December A glass of Bucks Fizz or bottled beer on arrival, two course seasonal buffet, coffee, party games, dancing to the early hours available in the Balmoral Suite. 27.95 per person Available on selected dates A glass of Bucks Fizz or bottled beer on arrival, two course seasonal buffet, coffee, party games, dancing to the early hours available in the Balmoral Suite. 27.95 per person Make a night of it Stay from 44.50 per person, based on two people sharing a room, includes full English breakfast. This offer applies on specific nights only. 25.95 per person Evening Celebrations, includes a glass of Christmas punch on arrival, three course meal and coffee, Christmas party games and dancing to our resident DJ. 29.95 per person Festive Drinks Offer We have a selection of great wines and beers to accompany your meal or your party. Please contact us about our Christmas pre-order offers on 01772 421321.
Farington Lodge Festive Dining To book call 01772 421321 Festive Dining Available 1st to 23rd December Dine in one of our beautiful Georgian dining rooms. Butternut Squash and Sweet Potato Soup Sage Cream Ham Hock Terrine Piccalilli Feta, Black Olive Sun Dried Tomato Bruschetta/Chilli Oil Dressing Fan of Melon with a Mint Jelly and Raspberry Powder (V) Traditional Roast Turkey Herb & Onion Stuffing, Chipolata, Roast Potatoes, Roast Carrot & Parsnips. Brussels Sprouts with Bacon Lardon (Cranberry Sauce) Braised Pave of Beef Baby Onions, Red Wine Jus Roast Potato, Roast Carrot & Parsnips, Brussels Sprouts with Bacon Lardon Cod Loin Tomato & Basil Sauce, Bubble & Squeak and Roast Carrot & Parsnips Loin of Pork with a Peppercorn Sauce and Roasted Garlic New Potatoes Seasonal Vegetables Classic Cheese & Onion Pie Sweet Red Pepper Sauce Roast Potato, Roast Carrot & Parsnips. Brussels Sprouts (Without The Lardons) (V) Christmas Pudding & Brandy Sauce Chocolate Torte Cherry & Vanilla Compote Pear Poached in Mulled Wine Citrus Sorbet Iced White Chocolate and Cranberry Parfait with a Ginger Orange Syrup Freshly-Brewed Coffee and Mince Pies Two-Course Lunch: 17.95 Three-Course Lunch: 21.95 Dinner: 28.95 Midweek Christmas Special Enjoy a glass of sherry on arrival with a two course luncheon. Adults: 17.95 Childrens Sunday Lunch with Little Donkey & Santa Sunday, 3rd December A traditional three course family luncheon at 12.30pm, followed by donkey rides for the children and a visit from Father Christmas and his elves, with a gift for the children. Roasted Parsnip and Thyme Soup Chicken Liver Parfait with Red Onion Jam and Brioche Toast Black Pudding with a Poached Eggs, Hollandaise Sauce and Pancetta Crisp Fan of Melon with a Passion Fruit Jelly and Mint Syrup (V) Traditional Roast Turkey Herb and Onion Stuffing, Chipolata, Roast Potatoes Carrot and Parsnips, Brussels Sprouts and Bacon Lardons, Cranberry Jus Roast Sirloin of Beef with Yorkshire Pudding, Root Vegetable Mash, Roast Potatoes, Seasonal Greens and Red Wine Jus Pan Fried Salmon Garlic Potatoes, Baby Vegetables and a Tarragon Butter Sauce Butternut Squash Risotto with Parmesan and Sage Crisps (V) Christmas Pudding and Brandy Sauce Chocolate Torte Cherry and Vanilla Compote Poached Pear in Mulled Wine Lemon Sorbet Freshly-Brewed Coffee and Mince Pies Adults: 21.95 Children 12 and under: 11.95 Afternoon Tea with Santa and his Elves with Live Childrens Entertainment Sunday 10th December A selection of finger sandwiches, seasonal homemade cakes and scones, a child friendly afternoon tea served with homemade lemonade for the children. Expect a visit from Santa and the children can join in the party games at the Elves Christmas party. 17.50 per person 12.95 per Child
To book call 01772 421321 Farington Lodge Christmas DAY Christmas Day Lunch An elegant four course meal, served in one of our fine Georgian dining rooms from 1.00pm. Salmon and Monk Fish Terrine on a Bed of Winter Leaf Salad and a Beetroot Dressing Pan Fried Chicken Livers, Wild Mushrooms and Smoked Pancetta, on Toasted Brioche and Madeira Sauce Asparagus, Crispy Quail Egg and Rapeseed Mayonnaise Camembert, Fig and Onion Tart (V) Green Lentil and Ham Soup Traditional Roast Turkey Herb and Onion Stuffing, Chipolata, Roast Potatoes Carrot and Parsnips, Brussels Sprouts and Bacon Lardons, Cranberry Jus Whole Roasted Fillet of Beef, Dauphioise Potatoes, Creamed Cabbage, Bacon Lardons, Red Wine Sauce Pan Fried Red Snapper, on a Spring Onion and Kale Colcannon, with a Butter White Wine Sauce, Chestnut, Spinach & Blue Cheese En Croûte (V) Christmas Pudding and Brandy Sauce Cold Lemon Soufflé with a Winter Raspberry Coulis, Cinnamon Shortbread Iced Chocolate & Chestnut Parfait with a Raspberry Coulis British and Continental Cheese, Chutney, Biscuits, Celery and Grapes Freshly-Brewed Coffee and Mince Pies Traditional Christmas Day Lunch A glass of Bucks Fizz on arrival at 12 noon with a traditional three course lunch, in the Jubilee Suite. Sweet Melon, Red Berries, Minted Syrup Watermelon Jelly Trio of Salmon, Rose of Smoked Salmon, Salmon Gravadlax, and a Salmon Fish Cake. Sweet Dill Mustard Dressing a Duck and Pork Terrine with Green Peppercorns served with a Smokey BBQ Hoi Sin Sauce Roasted Red Pepper and Tomato Soup with a Basil Oil (V) Traditional Roast Turkey Herb and Onion Stuffing, Chipolata, Roast Potatoes Carrot and Parsnips, Brussels Sprouts and Bacon Lardons, Cranberry Jus Oven Roasted Rump of Lamb, Boulanger Potatoes and Braised Fennel served with a Red Wine Rosemary Sauce Fillet of Cod served with a Tomato Salsa, Mediterranean Vegetable Cous Cous Chestnut, Spinach & Blue Cheese En Croûte (V) Christmas Pudding and Brandy Sauce Clementine Possets with Cranberry Compote & Cinnamon Palmiers Iced Chocolate & Chestnut Parfait with a Raspberry Coulis British and Continental Cheese, Chutney, Biscuits, Celery and Grapes Freshly Brewed Coffee and Mince Pies Adults: 54.95 Children 12 and under: 27.50 Adults: 74.95 Children 12 and under: 34.95
Farington Lodge CHRISTMAS PACKAGE To book call 01772 421321 Our residential package is the perfect way to enjoy Christmas. Settle back and enjoy fabulously comfortable rooms, great food and wine, while we pamper you with the perfect house party atmosphere and entertainment. Bring the family or escape for a quiet Christmas celebration. Christmas Eve A warm welcome awaits you with full afternoon tea in the lounge, then join us for pre-dinner drinks and Christmas Eve dinner which will be served in the Garden Restaurant. Christmas Day Boxing Day Luncheon Three course family luncheon from 12 noon until 2.30pm. Shallot, Honey and Thyme Soup Wild Mushroom Tortellini, Tarragon Cream and Parmesan Hot Smoked Salmon with a Red Onion Vinaigrette and French Stick Chicken and Pepper Terrine Wrapped in Bacon served with a Red Pepper Coulis Roast Sirloin of Beef, Yorkshire Puddings and Seasonal Vegetables Pan-Fried Salmon, on a Bubble and Squeak with a Butter White Wine Sauce Tender Pork Fillet served with a Whole Grain Mustard Mash Potato and Tender Stem Broccoli Chestnut, Spinach and Butternut Squash Real Barley Risotto, Start the day with full English breakfast. Celebrate Christmas Day with a sumptuous five-course luncheon, after which you can relax in the comfortable lounges at your leisure. A light buffet supper will be served in the evening. Boxing Day Awake to a full English breakfast and enjoy a walk around the grounds, or head off and explore the area. There is an extended leisurely check out time of 12 noon. Sticky Toffee Pudding with Vanilla Ice Cream and Toffee Sauce Passion Fruit Frozen Parfait Chocolate and Pecan Tart, Orange and Maple Ice Cream British and Continental Cheese, Chutney, Biscuits, Celery and Grapes Freshly-Brewed Coffee and Mince Pies Adults: 34.95 Children 12 and under: 17.95 From 260 per person, for a two-night stay, based on two people sharing a double or twin Classic room. 20 supplement for an Executive Room. Single accommodation supplement: 30. 145 per child under the age of 12 when sharing parents room. Stay an additional night from 44.50 per person, bed and breakfast based on two people sharing a Classic double or twin room.
To book call 01772 421321 Farington Lodge WELCOME IN 2018 New Year s Eve Celebrate with a sumptuous five course dinner served in our restaurant. Retain your dinner table in the restaurant for the evening and join in the dancing in the Jubilee Suite until 1.00am. Stuffed Olive and Flageolet Bean Terrine Wrapped in Leeks with a Garlic Cream Sauce King Prawn Stir Fry in a Crispy Noodle Basket Pear, Date & Walnut Salad with Creamy Stilton Dressing (V) Chicken Volute Garnished with Mushrooms and Tarragon Corn-Fed Chicken Supreme Stuffed with a Duck Liver Parfait, on a Rosti Potato with Baby Carrots and Broad Beans, Rich Butter Red Wine Sauce Roasted Monk Fish Wrapped in Pancetta with a Tomato Basil on a Bed of Olive Polenta Sirloin of Beef Wellington Wrapped in Mushroom Farce and Puff Pastry served with Sauce Choron Shiitake Mushroom, Cheese Fritters with Grilled Mediterranean Vegetables (V) Baked Alaska with Anglaise and Raspberry Coulis Cold Mocha Soufflé Infused with Tia Maria Black Forest Gateaux Freshly-Brewed Coffee or Tea and Mints 59.95 per person New Year s Eve Buffet Enjoy a delicious three course buffet with coffee, served from 8.00pm in the Jubilee Suite, with dancing until 1.00am. Cream of Winter Vegetable Soup Chicken Liver Parfait with Toasted Brioche and Red Onion Chutney Chicken Chasseur Chicken Supreme in a White Wine Tomato and Onion Sauce Infused with Tarragon Beef Bourguignon Beef Slowly Braised in Red Wine, Mushrooms, and Rich Braising Juices Grilled Salmon Topped with a Basil Herb Crispy Crumb, on a White Wine and Leek Volute Mushroom Stroganoff served with Wild Rice Selection of Vegetables Roasted New Potatoes in Garlic Butter a Seafood Platter with Dressed Salmon, Salmon Gravadlax, Smoked Mackerel Terrine Cold Meat Platter with Glazed Gammon Mixed Winter Salad Plum Tomato Sand Red Onion Salad Coleslaw Parmesan and Rocket Salad White Chocolate and Winter Raspberry Bravoes Slow Gin Trifle Freshly-Brewed Coffee or Tea 39.95 per person New Year s Eve Residential Package Make it an overnight stay from 62.50 per person based on two people sharing a Classic room, inclusive of full English breakfast and Vat.
Farington Lodge TERMS & CONDITIONS To book call 01772 421321 Classic Lodges Gift Vouchers Perfect for a friend or relative who deserves a very special treat, a Classic Lodges Voucher is the thoughtful gift. Our vouchers can be to any value - in denominations of 20, 50 and 100. You can even treat someone you love to a Cream, Deluxe or Champagne Afternoon Tea a three-course dinner or a weekend away - and we will send your voucher anywhere in the world in a beautifully presented voucher envelope. Though a gift voucher is ideal for Christmas, you can also give them as a gift for birthdays or anniversaries, celebrations or special occasions, or simply use them as a way to say thank you or I love you. It couldn t be easier to order one. Simply call the team on 08456 038892 and we can create your voucher or order online at classiclodges.co.uk/gifts A WINTER Wedding at Farington Lodge Enjoy intimate surroundings, delicious festive fayre and the romance of a winter wonderland wedding at Farington Lodge. Please contact us for details of our special winter wedding packages. Terms & Conditions Provisional reservations will be held for up to 14 days. For party night reservations a non-refundable deposit of 10 per person is required within 14 days of making the reservation. The Hotel reserves the right to amalgamate Party Nights to ensure optimum numbers. Please note that shared party tables may apply to groups of less than 8 guests. Full prepayment is required by 7th November 2017, or if you book after this date then full payment is requested at time of booking. Deposits and any final payments made for guests who subsequently cancel are unable to be refunded and cannot be off set against final balance for the revised number of guests that finally attend. For Christmas residential packages, a nonrefundable deposit of 25% of the total bill per person is required within 14 days of making the reservation and the balance is due no later than 1st December 2017. For Christmas Day luncheon bookings, a nonrefundable deposit of 15 per person is required within 14 days of making the reservation and the balance is due no later than 1st December 2017. For Boxing Day luncheon bookings, a nonrefundable deposit of 15 per person is required within 14 days of making the reservation and the balance is due no later than 1st December 2017. If deposits are not received within 14 days, the reservation may be automatically released without prior notification. All prices include VAT at 20%. Prices and details are based on classic accommodation and are subject to availability. Supplements apply to bedrooms booked for single occupancy and upgraded room types. All details in this brochure are correct at the time of going to press but may be subject to alteration without prior notice. Certain functions may not be suitable for children under 18 years old. Please ask for details. All pre-paid monies are non-refundable and nontransferable to any other hotel service. Children under 3 dine free. Children 3 to 12 are half adult. Please let us know of any special dietary requirements or food allergies. Dog Friendly HOTEL Why not bring the Pooch too?
FARINGTON LODGE Leyland Farington Lodge, Stanifield Lane, Farington, Preston, Lancashire, PR25 4QR Tel: 01772 421321 Email: www.