@KraftHeinzFSUK YOUR GUIDE TO

@KraftHeinzFSUK YOUR GUIDE TO

Fries with toppings are one of the hottest menu items in the growing appetizer category, with menu penetration up 28% over the past year. Source: Nation s Restaurant News, December 2015, Datassentials Menu Trends, March 2016 54 %of consumers prefer hot or spicy foods, sauces, dips and condiments Source: Technomic 2014 Many of the top performing LTOs over the past year have been fries with toppings. Source: Datassential SCORES, Top Performers, Appetizers & Sides, March 2016 Many operators are finding success by upselling with fries. Patrons are willing to pay a premium for dipping sauces and toppings for their fries. Source: April 2015 - Cavendish Farms Foodservice Operator Research and Insight Report BBQ sauce is still the most popular sauce with Americana starters, sides and mains Very hot, spicy flavours are in growth Sriracha & Ghost Chilli Flavoured Ketchups chilli & chipotle, habanero Flavoured Mayonnaise

A Fiery Tomato & Chipotle Chilli Sauce with a Smoky BBQ flavour INGREDIENTS Heinz Firecracker Sauce Chilli con Carne / Mince Pickled Jalapeño s Guacamole Salsa Sour Cream Grated Cheddar Cheese 1. Cook fries according to pack instructions 2. Load of the fries as per tradtional nachos 3. Heat through to melt the cheese and finish with pickled jalapeño s and Heinz Firecracker Sauce

Mildly Spiced Creamy Bacon Flavoured Mayonnaise Sauce (vegetarian) INGREDIENTS Heinz Smoky Baconnaise Sauce Grated Monteray Jack Cheese BBQ Pulled Pork Smoked Bacon Crumb Sliced Red Onion/Spring Onion Gherkin 1. Heat the BBQ pulled pork 2. Cook fries according to pack instructions 3. Top with cheese and pulled pork - heat under grill 4. Smother with Heinz Smoky Baconnaise 5. Garnish with gherkin, onion and smoked bacon crumb

Mildly Spiced Creamy Bacon Flavoured Mayonnaise Sauce (vegetarian) INGREDIENTS Heinz Smoky Baconnaise Smoked Streaky Bacon Fresh Chopped Garlic Grated Parmesan Cheese Finely Chopped Rosemary 1. Grill/fry the bacon until very crisp 2. Cook fries according to pack instructions 3. Immediately toss the fries in the parmesan, garlic and sprinkle with rosemary 4. Top with the crispy bacon 5. Smother with Heinz Smoky Baconnaise Sauce

Mildly Spiced Creamy Bacon Flavoured Mayonnaise Sauce (vegetarian) INGREDIENTS Heinz Smoky Baconnaise Sauce Smoked Streaky Bacon Grated Cheddar Mozzarella Mix Spring Onions 1. Grill/fry the bacon until very crisp 2. Cook fries according to pack instructions 3. Top with cheese and melt under a grill 4. Drizzle with Heinz Smoky Baconnaise Sauce 5. Garnish with bacon crackling and sliced spring onions

Creamy Blend of Black Pepper, Milk & Herbs INGREDIENTS Potato Wedges Heinz Creamy Black Pepper Ranch Sauce Smoked Cubed Pancetta Grated Parmesan Cheese Red Chilli Flakes Chopped Fresh Parsley & Chives Milled Black Pepper 1. Pan fry/grill the pancetta until crisp - sprinkle with milled pepper 2. Cook wedges according to pack instructions 3. Pile wedges on to a skillet/similar and top with the cheese and pancetta 4. Melt the cheese and top with chilli flakes, herbs and lashings of Heinz Creamy Black Pepper Ranch Sauce

INGREDIENTS Creamy Blend of Black Pepper, Milk & Herbs Heinz Creamy Black Pepper Ranch Sauce Thinly Sliced (rough chop) Chicken Breast & Thigh Buttermilk and flour seasoning Crispy Smoked Bacon - chopped into bits Chopped Parsley 1. Soak the chicken in the buttermilk for up to 24 hours 2. Toss through the seasoned flour and fry until crisp and golden 3. Cook fries according to pack instructions 4. Load the chicken and fries into a basket/bucket and drizzle with the Heinz Creamy Black Pepper Ranch Sauce, bacon bits and parsley

INGREDIENTS Rich Sticky, Soy Sauce, Garlic, Ginger & Chilli Sauce Heinz Sticky Korean BBQ Sauce Asian Insired Spiced Sea Salt Blend - home-made Coriander Leaves Sliced Feather Blade Steak - Optional Lime Wedges Sliced Red Chillies 1. Cook fries according to pack instructions 2. If using steak, cook until rare, rest and slice very thinly 3. Toss the fries in the Asian spiced sea salt 4. Pile high and garnish with coriander, lime wedges & sliced red chillies 5. Drizzle with Heinz Sticky Korean BBQ Sauce or from a ramekin

INGREDIENTS Rich Sticky, Soy Sauce, Garlic, Ginger & Chilli Sauce Heinz Sticky Korean BBQ Sauce Bulgogi Beef (Korean Style Beef) Pickled Kimchee (Shop Bought) Heinz Sriracha Sauce/Heinz Seriously Good Mayo mixed Sliced Spring onions Toasted sesame seeds 1. Mix the Sriracha & Mayo together 2. Cook fries according to pack instructions 3. Pile the fries high with Bulgogi (mixed in Korean BBQ sauce) Kimchee and spring onions 4. Finish with Sriracha mayo and more of the Heinz Sticky Korean BBQ Sauce and finally the toasted sesame seeds

INGREDIENTS Heinz Sticky Korean BBQ Sauce Pulled Duck Leg Meat / confit Duck Fat (optional) Rich Sticky, Soy Sauce, Garlic, Ginger & Chilli Sauce Sliced Spring Onions Sliced Red Chilli Coriander Leaves Sesame Seeds 1. Cook fries according to pack instructions 2. Toss in duck fat - optional 3. Mix the pulled duck meat with Heinz Sticky Korean BBQ Sauce 4. Garnish with sliced chillies, spring onions, coriander leaf and sesame seeds

INGREDIENTS Carolina Inspired Tangy Mustard Sauce with Smoky Flavour Heinz Mustard BBQ Sauce Pork Gyros Pita Bread / Flat Bread Sliced Cucumber, Tomato & Onion Fried Haloumi Cubes - optional 1. Simply load the pita with the Gyros, salad, fries and Heinz Mustard BBQ Sauce, garnish with Fried Haloumi cubes if desired

INGREDIENTS Heinz Mustard BBQ Sauce Slow Cooked Pork Belly - Cubed Carolina Inspired Tangy Mustard Sauce with Smoky Flavour American Style Deli Slaw Pork Scratchings Chopped Spring Onions 1. Simply toss the slow cooked cubed pork belly in seasoned flour and fry until crispy 2. Cook fries according to pack instructions and toss with the pork belly 3. Drizzle with Heinz Mustard BBQ Sauce and top with slaw and chopped spring onions

INGREDIENTS Heinz Firecracker Sauce Chorizo Sausage Chopped Mixed Peppers Sliced Onions Pinto Beans Free Range Eggs Sliced Avocado A Fiery Tomato & Chipotle Chilli Sauce with a Smoky BBQ flavour Crumbled Feta Cheese Coriander Leaves / Spring Onions for garnish 1. Fry the onions, peppers, chorizo until soft & golden 2. Add the Pinto beans and heat through along with some Heinz Firecracker Sauce 3. Cook the fries according to the pack instructions 4. Fry the eggs in hot oil 5. Top the fries with the mix above and the fried eggs 6. Serve with sliced avocado, crumbled feta cheese, coriander leaves and spring onions - drizzle with extra Firecracker Sauce