CONTINENTAL BREAKFAST ZAZA CONTINENTAL Sliced Fresh Fruit Berries Honey Yogurt Homemade Danishes Muffins Croissants Butter Preserves New York Style Bagels Assorted Cream Cheese Assorted Cold Cereals Homemade Granola Fresh Squeezed OJ Grapefruit Juice Fresh Brewed Regular & Decaffeinated Coffee 28. / PERSON HEALTHY START Fresh Fruit Skewers Honey Yogurt Seasonal Berries Traditional Oatmeal Brown Sugar Raisins Sliced Banana Bread Low Fat Bran Muffins Fruit Muffins Homemade Apple Butter Assorted Cold Cereals Homemade Granola Assorted Yogurts Wild Berry & Tropical Fruit Smoothies Apple Juice Fresh Squeezed OJ Grapefruit Juice Fresh Brewed Regular & Decaffeinated Coffee 34. / PERSON MINIMUM OF 15 GUESTS REQUIRED. IF LESS THAN 15 GUESTS, A SURCHARGE OF $4.00 PER PERSON WILL APPLY.
THEMED BREAKFAST BUFFET WAKE UP CALL Farm Fresh Scrambled Eggs Applewood Smoked Bacon Smoked Ham Chicken Apple Sausage Pork Sausage Breakfast Potatoes O Brien Assorted Cold Cereals Homemade Granola 32. / PERSON FRESH START Farm Fresh Scrambled Eggs Applewood Smoked Bacon Grilled Ham Seared Breakfast Chicken Sausage Pork Sausage Breakfast Potatoes O Brien Crisp Belgium Waffles Maple Syrup Whipped Cream Cheese & Fruit Blintzes Oatmeal Blueberries Golden Raisins Brown Sugar Butter Homemade Danishes Muffins Croissants Butter Preserves 40. / PERSON SOUTHERN HOSPITALITY Country Scrambled Eggs Onions Peppers Applewood Smoked Bacon Seared Breakfast Sausage Links Hash Brown Potatoes Biscuits Sausage Gravy Vanilla Infused Hot Cakes Maple Syrup Home Style Grits Assorted Cold Cereals Homemade Granola 40. / PERSON ALL THEMED BREAKFAST TABLES INCLUDE: Breakfast Pastries Sliced Fruit Fresh Brewed Coffee Fresh Squeezed Chilled Juices MINIMUM OF 15 GUESTS REQUIRED. IF LESS THAN 15 GUESTS, A SURCHARGE OF $4.00 PER PERSON WILL APPLY.
BREAKFAST CUISINE STATIONS OATMEAL CREATION STATION Steel Cut Oatmeal with Mix-Ins Apples Bananas Cinnamon Brown Sugar Granola Pecans Almonds Chocolate Chips Caramel Honey Butter 16. / PERSON OMELET & EGG STATION Prepared to Order Any Style Ham Applewood Smoked Bacon Onion Bell Peppers Mushrooms Tomatoes Cheddar & Monterey Jack Cheeses Spicy Salsa Your Choice of Farm Fresh Eggs or Egg Whites 20. / PERSON + 100. CHEF ATTENDANT BELGIAN WAFFLE STATION Prepared to Order Any Style Warm Syrup Toasted Texas Pecans Seasonal Berries Whipped Cream Chocolate Butter 20. / PERSON + 100. CHEF ATTENDANT SMOKED SALMON STOP Atlantic Smoked Salmon Whipped Cream Cheese Red Onion Tomato Caper Egg White Egg Yolk Parsley Accompanied with Fresh Bagels 25. / PERSON HOT ENHANCEMENTS Assorted Mini Quiche - 30. / DOZEN (CHOICE OF: Spinach & Feta Bacon & Boursin Asparagus & Mushroom) Warm Cinnamon Rolls with Icing - 32. / DOZEN Mini Egg & Chorizo Burritos - 42. / DOZEN Assorted Breakfast Sandwiches - 46. / DOZEN CHOICE OF: Ham, Egg & Swiss on Croissant Cheddar & Egg on Biscuit Smoked Salmon & Cream Cheese on Marbled Rye MINIMUM OF 15 GUESTS REQUIRED. IF LESS THAN 15 GUESTS, A SURCHARGE OF $4.00 PER PERSON WILL APPLY.
PLATED BREAKFAST SELECTIONS TRADITIONAL Farm Fresh Scrambled Eggs Fresh Herbs Applewood Smoked Bacon Potatoes O Brien 28. / PERSON QUICHE LORRAINE Caramelized Onion, Bacon and Swiss in a Crisp Tart 28. / PERSON BENNIES 120 PEOPLE MAXIMUM SERVED WITH POTATOES O BRIEN TRADITIONAL Hollandaise 26. / PERSON SPINACH & MUSHROOM Sauce Choron 28. / PERSON BRAISED SHORT RIB Bernaise 30. / PERSON CRAB CAKE Jalepeño Hollandaise 32. / PERSON PLATED BREAKFASTS INCLUDE: Breakfast Pastries Fresh Brewed Coffee Fresh Squeezed Chilled Juices MINIMUM OF 15 GUESTS REQUIRED. IF LESS THAN 15 GUESTS, A SURCHARGE OF $4.00 PER PERSON WILL APPLY.
A LA CARTE BREAKFAST ENHANCEMENTS INDIVIDUAL YOGURTS - 6. / PERSON ASSORTED BREAKFAST CEREALS SERVED WITH REGULAR, LOW FAT & NONFAT MILK - 6. / PERSON OATMEAL OR CREAM OF WHEAT - 6. / PERSON FARM FRESH SCRAMBLED EGGS - 8. / PERSON OATMEAL WITH RAISINS & NUTS ON THE SIDE - 8. / PERSON CHEDDAR GRITS - 8. / PERSON SLICED SEASONAL FRUIT - 10. / PERSON APPLEWOOD SMOKED BACON OR PORK SAUSAGE LINKS - 10. / PERSON HOMEMADE DRIED FRUIT GRANOLA & GRANOLA BARS - 10. / PERSON FRESH FRUIT KABOBS WITH HONEY YOGURT - 10. / PERSON HONEY HAM & SWISS CROISSANTS - 10. / PERSON BERRY PARFAIT MARTINIS - 10. / PERSON ASSORTED BAKERIES - 40. / DOZEN ASSORTED BAGELS & CREAM CHEESE - 44. / DOZEN
A LA CARTE BEVERAGE SELECTION FOR BREAKFAST REGULAR & DIET SOFT DRINKS - 4. EACH BOTTLED JUICES - 5. EACH INDIVIDUAL SIZES OF MILK (REGULAR, SKIM & 2%) - 6. EACH REGULAR OR SUGAR FREE RED BULL - 6. EACH ICED FRAPPUCCINOS & COFFEES - 6. EACH FRUIT SMOOTHIES - 8. EACH STILL & SPARKLING BOTTLED WATER - 5. / SM BOTTLE (1/2 LTR) - 10. / LG BOTTLE (1 LTR) CHAMPAGNE MIMOSAS OR BLOODY MARYS - 12. EACH WHOLE, 2%, NONFAT, SOY & CHOCOLATE MILK - 34. / GALLON FRESHLY SQUEEZED ORANGE JUICE & GRAPEFRUIT JUICE - 60. / GALLON GOURMET REGULAR & DECAFFEINATED COFFEE, TEA & HERBAL TEA - 68. / GALLON
ZA BRUNCH $65 / PERSON BREADS Freshly Baked Muffins Breakfast Breads Breakfast Pastries DRINKS Freshly Brewed Coffee Assorted Hot Teas Fresh Squeezed Chilled Juices SEASONAL FRESH FRUIT DISPLAY Tropical Fruits Melons Berries Lemon Poppy Seed Yogurt Local Lavender Honey ZAZA SALAD BAR Hydro Butter Lettuce Romaine Hearts Heirloom Cherry Tomatoes Red & Yellow Peppers Crispy Carrots English Cucumbers Cauliflower Broccoli Cheddar Cheese Feta Cheese Parmesan Croutons Creamy Buttermilk Ranch Balsamic Vinaigrette BELGIAN WAFFLES Orange Infused Maple Syrup Fresh Berry Compote Whipped Cream Sweet Cream Butter MAINS Scrambled Farm Eggs Fines Herbs Pan Seared Chicken Artichokes Sundried Tomatoes Grilled Salmon Orange Rosemary Butter SIDES Applewood Smoked Bacon Sautéed Breakfast Potatoes Basmati Rice Pilaf Fragrant Herbs Toasted Almonds Grilled Jumbo Asparagus Tossed with Herbs & EVOO SWEETS Chef s Selection of Assorted Desserts
HIGH SOCIETY BRUNCH $75 / PERSON BREADS Freshly Baked Muffins Breakfast Breads Breakfast Pastries DRINKS Freshly Brewed Coffee Assorted Hot Teas Fresh Squeezed Chilled Juices SEASONAL FRESH FRUIT DISPLAY Tropical Fruits Melons Berries Lemon Poppy Seed Yogurt Local Lavender Honey ZAZA SALAD BAR Hydro Butter Lettuce Romaine Hearts Heirloom Cherry Tomatoes Red & Yellow Peppers Crispy Carrots English Cucumbers Cauliflower Broccoli Cheddar Cheese Feta Cheese Parmesan Croutons Creamy Buttermilk Ranch Balsamic Vinaigrette NUTELLA STUFFED FRENCH TOAST Slow Dough Brioche Vermont Maple Syrup Whipped Cream MAINS Scrambled Farm Eggs Fines Herbs Pan Seared Chicken Artichokes Sundried Tomatoes St. Arnold s Braised Beef Short Ribs with Braising Jus Pan Roasted Striped Bass Smoked Pacific Northwest Salmon Crispy Baguette Onions Boiled Farmer s Market Egg Capers Tomatoes SIDES Applewood Smoked Bacon Sautéed Breakfast Potatoes Boursin Smashed Red Potatoes Sweet Cream Butter Buttered Tiny French Beans SWEETS Chef s Selection of Assorted Desserts