monday themed lunch TASTE OF ROME Freshly Baked Focaccia Bread, Extra Virgin Olive Oil and Balsamic Vinegar Caprese Salad drizzled with Olive Oil and topped with freshly chopped Basil Spinach Salad with Grapes, Goats Cheese and Tangy Balsamic Dressing Platters of Marinated Artichokes and Olives Farro and Tomato Salad with a Sundried Tomato & Oregano Vinaigrette Breaded Chicken Cutlets topped with Marinara Sauce and Asiago Cheese Cheese Tortellini with Spinach, Sundried Tomatoes and Pines Nuts tossed in Olive Oil Tuscan Roasted Potatoes with Garlic, Basil and Oregano, topped with Asiago Cheese Espresso Flavoured Bars Soup of the Day $5
tuesday themed lunch TASTE OF CANCUN Nachos with Guacamole, Sour Cream and Salsa Quinoa & Avocado Salad with Corn, Red Peppers, Green Onions Cilantro and Feta Cheese with a Lime Vinaigrette Jicama & Mango Salad with Julienne Red Bell Peppers and Tangy Lime Vinaigrette topped with Freshly Chopped Mint Build-Your-Own Soft Tortillas with Battered Haddock and Cilantro Lime Chicken Mexican Rice with Edamame, Cilantro and Peppers Fresh Toppings Including: Shredded Lettuce, Diced Tomatoes, Shredded Cheese and Cilantro Mayo Coconut Tres Leche
wednesday themed lunch TASTE OF NEW YORK Mixed Greens Salad with assorted Dressings Waldorf Salad with Diced Celery, Apples, Grapes, Walnuts and Creamy Dressing Corn and Barley Salad with Red & Green Peppers, Red Onion, Fresh Herbs and a Honey & Parsley Vinaigrette Carrot and Celery Crudités with House-made Blue Cheese Dip Potato and Cheese filled Perogies with Bacon, Caramelized Onions and Roasted Butternut Squash Falafels garnished with Arugula, Spinach and Green Onion accompanied by a Cucumber & Dill Dip Steamed Thinly Sliced Smoked Beef Brisket with Spicy Sauerkraut Freshly Baked Pretzel Buns Russian Style Sweet Mustard, Keen s Hot Mustard and Whole Grain Dijon Mustard New York Cheesecake topped with Berry Infusion
thursday themed lunch TASTE OF ATHENS Minimum 15 Guests Included in Meals and Meeting Package. Warmed Pita Bread Wedges Mixed Greens Salad with assorted Dressings Classic Greek Salad Potatosalata with Marinated Potatoes, Green Onions, Garlic, Lemon Juice and Rosemary Spinach, Cheese and Crispy Filo Pastry Spanakopita Seasoned Brown Rice topped with Roasted Cherry Tomatoes Pork Souvlaki with a Garlic Paprika Marinade served with Tzatziki Sauce Fresh Tilapia with Kalamata Olives, Sundried Tomatoes and Capers Mini Baklava Bites Add to the above lunch option (priced per person)
friday themed lunch TASTE OF ROME Freshly Baked Focaccia Bread, Extra Virgin Olive Oil and Balsamic Vinegar Caprese Salad drizzled with Olive Oil and topped with freshly chopped Basil Spinach Salad with Grapes, Goats Cheese and Tangy Balsamic Dressing Platters of Marinated Artichokes and Olives Farro and Tomato Salad with a Sundried Tomato & Oregano Vinaigrette Breaded Chicken Cutlets topped with Marinara Sauce and Asiago Cheese Cheese Tortellini with Spinach, Sundried Tomatoes and Pines Nuts tossed in Olive Oil Tuscan Roasted Potatoes with Garlic, Basil and Oregano, topped with Asiago Cheese Espresso Flavoured Bars Soup of the Day $5
saturday themed lunch TASTE OF CANCUN Nachos with Guacamole, Sour Cream and Salsa Quinoa & Avocado Salad with Corn, Red Peppers, Green Onions Cilantro and Feta Cheese with a Lime Vinaigrette Jicama & Mango Salad with Julienne Red Bell Peppers and Tangy Lime Vinaigrette topped with Freshly Chopped Mint Build-Your-Own Soft Tortillas with Battered Haddock and Cilantro Lime Chicken Mexican Rice with Edamame, Cilantro and Peppers Fresh Toppings Including: Shredded Lettuce, Diced Tomatoes, Shredded Cheese and Cilantro Mayo Coconut Tres Leche
sunday themed lunch TASTE OF NEW YORK Mixed Greens Salad with assorted Dressings Waldorf Salad with Diced Celery, Apples, Grapes, Walnuts and Creamy Dressing Corn and Barley Salad with Red & Green Peppers, Red Onion, Fresh Herbs and a Honey & Parsley Vinaigrette Carrot and Celery Crudités with House-made Blue Cheese Dip Potato and Cheese filled Perogies with Bacon, Caramelized Onions and Roasted Butternut Squash Falafels garnished with Arugula, Spinach and Green Onion accompanied by a Dill Dip Steamed Thinly Sliced Smoked Beef Brisket with Spicy Sauerkraut Freshly Baked Pretzel Buns Russian Style Sweet Mustard, Keen s Hot Mustard and Whole Grain Dijon Mustard New York Cheesecake topped with Berry Infusion