Love YOU NEED IS WEDDINGS BY MARRIOTT

ALL Love YOU NEED IS WEDDINGS BY MARRIOTT

A New beginning / Marriott With stylish architecture, elegant spaces, stunning views of the city skyline and river, Brisbane Marriott is the perfect venue for your Wedding Day. Close to some of Brisbane s heritage cathedrals and luscious gardens, Brisbane Marriott is surrounded by locations offering some of the city's most sought-after backdrops for your wedding photos. Our aim is for you to enjoy every moment. Let our experienced and dedicated Wedding Specialist guide you through every detail of your special day. page 3

romantic Ceremonies With four room choices, each featuring large windows with stunning views and refreshing natural light, our versatile function areas offer you a canvas to create the most beautiful wedding ceremonies. inclusions Dedicated Wedding Specialist Room hire Banquet chairs Red or ivory carpet runner Signing table with white linen Water station optional extras ADDITIONAL CHARGES APPLY Floral arrangement for signing table Chair covers and sashes Tiffany chairs Food and beverages Ceremony Arbour PA system queen adelaide one 6 two $1000 grand ballroom 6 queen adelaide $2000 Terms and conditions apply Ceremonies available in conjunction with a Marriott Reception only page 4

classic cocktail Receptions Treat your guests to a classic cocktail reception. inclusions Dedicated Wedding Specialist Complimentary room hire Choice of 5 canapes Your wedding cake cut and served on platters Freshly brewed filtered coffee and tea to finish Cocktail tables with white linen Gift table and Cake table dressed with white skirting and cake knife Scattered lounges Parquetry dance floor (on request) Tea light candles Decorative bird cage as wishing well Personalised signage throughout the hotel Dedicated Bridal Party attendant Bridal lounge 2 hours $43 per person 3 hours $53 per person 4 hours $63 per person Terms and conditions apply Beverages available at an additional cost, page 14 page 7

chef crafted Canapes HOT SELECTION Spinach and fetta pide Tempura prawns with shallot aioli Calamari on sugarcane King prawn Thai green curry wrap Vegetables in potato string V Moroccan chicken skewer Spinach and feta arancini V Tartlet of beef cheek with pea mash Beef on sugarcane BBQ vegetable puff V COLD SELECTION Tomato, goat cheese and alfalfa tartlet V Assorted sushi V/GF available Freshly shucked oyster and wakami GF Lamb, pesto and macadamia cookie Crab and prawn tart with black sesame Prawn and salmon roe salad with mango chilli aioli GF Smoked salmon, dill and cucumber GF Antipasto with breads GF Three mushroom tartlet with watercress DESSERT Mini chocolate éclairs Baileys white chocolate cheesecake Mini pecan tartlets Dark chocolate mousse and white chocolate shavings GF Caramel chocolate with macadamia nut V = Vegetarian / GF = Gluten Free We are happy to customise to suit your requirements. Please note, there is an additional charge and is subject to availability. page 8

classic wedding Receptions Choose from our Chef s sumptuous 2 or 3 course plated menu or lavish hot and cold buffet. inclusions Dedicated Wedding Specialist Complimentary room hire Choice of 2 or 3 course plated menu or buffet menu Your wedding cake cut and served on platters (3 courses or buffet) 6 served as dessert with cream and coulis (2 courses) Freshly brewed filtered coffee and tea to finish Bridal table, Gift table and Cake table dressed with white skirting and cake knife Bridal table raised on stage on request Wedding tableware Tea light candles Parquetry dance floor Decorative bird cage as wishing well Two personalised menus for each table Display seating plan and table numbers Personalised signage throughout the hotel Dedicated Bridal Party attendant Bridal lounge Complimentary accommodation for your wedding night, page 18 2 COURSES $76 per person apple 3 COURSES $86 per person apple BUFFET $82 per person Terms and conditions apply Beverages available at an additional cost, page 14 Pre dinner canapes available at an additional cost, page 17 page 11

2 and 3 course Menu ENTRÉE Hot smoked salmon remoulade with blackened spice, fine herbs and shaved fennel Grilled garlic and thyme lamb medallions with green pea puree, salad of red radish, shaved fennel and fine herbs Teriyaki beef, ginger and fennel salad with soy and wasabi Pan seared scallops, celeriac puree, grilled chorizo and baby herbs GF Charred asparagus, blue cheese and pear remoulade, crisp pancetta and pistachio salad with Harissa oil GF Twice cooked pork belly with parsnip, beetroot and plum relish Salad of ocean king prawn and crab infused with kaffir lime, green pea and young celery shoots GF COLD SELECTION Asian salad of glass noodles with toasted sesame dressing Pumpkin, crisp green bean and Spanish onion Potato salad with seeded mustard and basil aioli Caesar salad, smoked lardons, croutons, grana padano and dressing Deli cuts and antipasto Garden salad Baker s basket hot and cold Buffet MAIN Lamb striploin with eggplant puree, rosemary butter beans and blister vine tomato GF Angus eye fillet, pommes Anna, roasted field mushroom, English spinach and port jus Green lentil, vegetable and five mushroom flaky filo pie V Corn and parmesan polenta, slow roasted heirloom tomato, black olives and pencil asparagus V Grilled barramundi, steamed wombok with crab and prawn, eschallot cream and fried enoki GF Grilled chicken breast, sweet onion puree, wild mushrooms and sarladaise potatoes Vegetable gow broth, Asian greens, glass noodle with fried shallot V Confit of duck, roasted sweet potato, green beans and sticky cherry jus GF Grilled eggplant, zucchini, roasted sweet potato moussaka with tomato and almond V Seared Atlantic salmon, slow cooked leek, micro herb and dill buerre blanc Grilled beef tenderloin, cauliflower puree, beetroot relish and mustard seed jus GF Slow cooked mushroom galette, baby bocconcini, truffle oil and watercress salad V Baby beetroot, caramelised onion, toasted pecan puff pastry with sticky fig balsamic and micro herbs V DESSERT Cookies and cream crumble sandwich with Baileys cream Citrus semifreddo with orange and white chocolate finger biscuit Lemon curd meringue with passionfruit and toasted almonds Spiced banana tarte tartin with vanilla bean ice cream Blackberry cheesecake with shaved dark chocolate and cassis Mango panna cotta with passionfruit and toasted coconut GF Three nuts and plum tart with maple ice cream Coffee caramel panna cotta with almond praline GF TO FINISH Freshly brewed coffee and tea served with chocolates OPTIONAL SEAFOOD SELECTION Ocean king prawns Shucked pacific oysters Cuttlefish salad with dukkah Chilli and coriander marinated mussels $25 per person HOT SELECTION Salmon fillet, crab bubble and squeak, garlic chive beurre blanc Chicken on risoni pasta with seeded mustard pan juices Roasted sirloin of herb beef with quinoa, caramelised onion and mushroom Sweet potato ravioli, garlic cream sauce and parmesan Roasted garlic and rosemary new potatoes Panache of vegetables DESSERT SELECTION Traditional crème caramel White chocolate mousse cake Bourbon and ivory chocolate terrine Strawberry tartlet Mango bavarois Fresh local fruits Australian cheese board, fruit paste and crisp breads TO FINISH Freshly brewed coffee and tea V = Vegetarian / GF = Gluten Free page 12 page 13

celebratory Beverages Add a beverage package to enhance your wedding reception. All Beverage Packages include soft drinks, orange juice and sparkling mineral water. Minimum 10 people apply. STANDARD NV Willowglen Sparkling, Shiraz Cabernet, Sauvignon Blanc, Carlton Draught, Cascade Premium Light Half hour $14 per person One hour $26 per person Two hours $33 per person Three hours $40 per person Four hours $47 per person Five hours $54 per person DELUXE Lorimer Sparkling Brut, Semillon Sauvignon Blanc, Cabernet Merlot, Shiraz, Pure Blonde, Fat Yak, Cascade Premium Light Half hour $20 per person One hour $38 per person Two hours $47 per person Three hours $56 per person Four hours $65 per person Five hours $74 per person SUPERIOR NV Jansz Sparkling, 3 Tales Sauvignon Blanc, Windy Peak Pinot Grigio, Shiraz, Pinot Noir, Peroni, Fat Yak, Cascade Premium Light Half hour $29 per person One hour $48 per person Two hours $59 per person Three hours $70 per person Four hours $81 per person Five hours $92 per person NON ALCOHOLIC Selection of non-alcoholic wines, soft drinks, orange juice and sparkling mineral water One hour $5 per person Two hours $10 per person Three hours $15 per person Four hours $20 per person Five hours $25 per person Six hours $30 per person page 14

optional Upgrades PRE DINNER CANAPES Half hour $16 per person, choice of 3 One hour $27 per person, choice of 5 RECEPTION Chair covers and sash $6 per person Tiffany chairs from $9 per chair Table centrepieces from $10 per person Dessert tasting table $15 per person. Choice of 4 desserts from the buffet menu Petits fours $3.50 per person AUDIO VISUAL Lectern, microphone and ipod connection $220 Data projector and screen $335 CEILING BUNTING White chiffon draping, crystal chandelier and LED lights $1,530 (Grand Ballroom only) Please refer to our Preferred Suppliers list for additional theming, page 21 page 17

wedding night Luxury For your wedding night, enjoy complimentary accommodation in a deluxe room with a view of the Brisbane City. Your Wedding Specialist will be happy to arrange this for you. Family and friends attending your wedding are entitled to a 10% discount off our best available room only rate. Alternatively, the Wedding Guest rate is available as a package inclusive of a full buffet breakfast for two, late check out and valet parking for one car, price on request. Your Wedding Specialist will supply a reservation link for your guests' accommodation requirements. Terms and conditions apply Applicable to Sit Down Receptions only (excludes Cocktail Receptions) Rates are subject to availability and Black Out dates apply page 18

our preferred Suppliers Let our team of recommended industry suppliers work with you towards creating your dream wedding. With a wealth of knowledge and experience, these industry experts have consistently provided our guests with quality products and services. audio visual Micro-Hire bridal gowns wear Fiorenza Bridal Wear CAKES A Little Cake Place Deliberately Delicious CELEBRANTS Brisbane City Celebrants Brisbane Marriage Celebrants day spa Dome Spa Retreat ENTERTAINMENT Decibels Entertainment John Boyle Entertainment Onstage Entertainment FLORIST Bouquet Boutique Stalks & Stems HAIR & MAKEUP Bella Brides Sapphire Hair & Makeup The Powder Room LIMOUSINE SERVICE Limoso MASTER OF CEREMONIES Decibels Entertainment John Boyle Entertainment mens WEAR Wil Valor Suits PHOTOBOOTHS In The Booth The Photo Booth Guys PHOTOGRAPHY & VIDEOgraphy Christopher Thomas Milque Photography and Films Studio Impressions Trending Media STATIONERY Cara Marie Designs THEMING Beautiful Weddings Events and Settings Event Letters Styled Events Wedding Rings Xennox Diamonds page 21

Bookings No holds will be placed on dates and/or rooms, however, once a contract has been issued a tentative booking will be held for 7 days to allow a security deposit, signed contract and credit card guarantee to be forwarded to the Hotel. Should the Hotel receive another enquiry for your chosen date, you will be required to make a decision within 2 business days. Confirmation A deposit, signed contract and credit card guarantee are required within 7 days of your reservation to confirm your booking. We reserve the right to cancel the booking and allocate the space to another client if the confirmation has not been received. Balance of the account payable 7 days prior to your wedding day. wedding Guidelines Cancellation All cancellations must be made known to the Hotel in writing. Deposits paid will be forfeited. Dietary requirements Our Chef will be happy to cater for any dietary requirements. A minimum of 72 hours notice is essential. Dietaries advised on the day are not guaranteed. Children and crew meals Children's meals (5-12 yrs) $50 per child, includes main meal, dessert and soft drinks. Supplier meals $30 per person, includes soft drink. Halal Your printed menu can reflect halal meat with a symbol (on request). We are happy to discuss your traditions and incorporate into your wedding where possible. Liquor License Brisbane Marriott complies with Queensland Liquor Licensing Law and practices the responsible service of alcohol. We are not permitted to hold events past midnight. Menu Tasting By appointment only. 2 Course menu $66 per person; 3 Course menu $76 per person. Menu selections due minimum 1 week prior. Not applicable for canapés and buffet. Room hire and minimum spends Room hire and minimum spends apply. Surcharges and fees 2% surcharge applies to all credit card payments. Weddings held on public holidays and Sundays will incur a 15% surcharge. A cleaning fee of $200 will apply for embellishments used without prior notice (ie, confetti, rose petals, table scatters, smoke, fog, bubble machines etc). Valet car parking Valet parking is subject to availability. Wedding guests are entitled to a discounted rate of $35 per vehicle. Pricing and menus Prices are per person, unless stated otherwise and include GST. Prices and menus are subject to change without notice. page 22

BRISBANE MARRIOTT HOTEL 515 Queen Street Brisbane QLD 4000 Australia Phone: 07 3303 8000 Fax: 07 3303 8088