GERMAN PRETZEL Wash it down with a Pale Lager, Prost! A giant Bavarian pretzel as big as your head, baked soft on the inside, crispy on the outside & salted. Served with house-made stone ground mustard. 9.5 ADD OUR BROWN ALE BEER CHEESE +2.5 MAC & CHEESE BITES We love them with a Brown Ale. Award-winning bites! Our spicy pepper jack Mac & Cheese hand rolled in herbed panko bread crumbs and fried crispy. Dip them in our Sriracha-Lime Aioli. 8 BEER-BRINED CRISPY CHICKEN SLIDERS Try them with a Pilsner. White wheat beer-brined chicken breast, crispy fried & served with dill pickles & our local IPA sauce on two toasty buns. 2 sliders 7.5 3 sliders 10.5 LOADED TATERS You ll want them with a New Belgium Fat Tire. Tater tots loaded with our Brown Ale Beer Cheese & topped with fresh jalapeños, applewood smoked bacon, scallions & drizzled with sour cream. 9.5 BEER CHEESE NACHOS Pair them with an IPA. Corn tortilla chips smothered in our Brown Ale Beer Cheese, black beans, tomatoes, green onion, sour cream, fresh jalapeños & cilantro. 9.5 ADD GREEN CHILI CHICKEN OR SIGNATURE CHILI +2.5 PESTO HUMMUS Tastes great with a Saison. House-made basil & pine nut pesto hummus with fresh tomato & cucumber salad served with grilled artisan flatbread and slices of crisp cucumber. 8 WOB CHICKEN WINGS TRADITIONAL Served with celery and your choice of house-made blue cheese or ranch. 5 wings 7.5 10 wings 13 20 wings 24 BONELESS Hand-breaded, crisp chicken breast tenders, served with celery and your choice of house-made blue cheese or ranch. 10.5 Choose your style: Dry Rubbed I Buffalo I Garlic Parmesan Hot Honey BBQ I Korean Spicy (Gochujang) MAHI MAHI TACOS Great with a Blue Moon Belgian White. Blackened Mahi Mahi served over coleslaw, in a grilled tortilla, drizzled with house-made tartar sauce and topped with fresh cilantro. 2 tacos 8.5 3 tacos 11.5 STREET TACOS Topped with freshly-made roasted tomato & corn salsa, shredded lettuce, avocado, fresh cilantro & queso fresco, served in lightly grilled tortillas. 2 tacos 8.5 3 tacos 11.5 BEER-BATTERED SHRIMP + SRIRACHA LIME AIOLI I Kona Big Wave CRISPY BEER-BRINED CHICKEN + HOUSE-MADE RANCH I Pale Ale BEEF BARBACOA + SRIRACHA LIME AIOLI I Modelo Especial
THE CALI BOWL Pair it with a Pilsner. SEARED TUNA* I BLACKENED STEAK I BEER-BATTERED SHRIMP Your choice of protein over your choice of jasmine rice or spring greens, with grape tomatoes, shredded carrots, cucumbers, drizzled with Sriracha-lime aioli and topped with fresh avocado, toasted sesame seeds & scallions. Served with a side of sesame soy sauce. 11 BIBIMBAP* (BEE-bim-bap) Great with an IPA. Spicy Gochujang marinated steak, sautéed mushrooms, cucumbers, shredded carrots served with kimchi, scallions & sunny side up egg over your choice of jasmine rice or spring greens. 12 BBQ CHICKEN & BACON Finish it off with an Amber Ale. Herbed panko-crusted crispy chicken, warm kale with sweet pickled onions, roasted corn, peppers, grape tomatoes & scallions. Drizzled with chipotle BBQ sauce & topped with two candied bacon strips, over your choice of jasmine rice or spring greens. 11.5 SERVED WITH TATER TOTS, FRIES OR COLESLAW. SWEET POTATO FRIES OR MAC & CHEESE (+1). ADD A SIDE SALAD (+2.5). BLACK BEAN BURGER AVAILABLE UPON REQUEST. BYO BURGER* Fresh Angus beef burger served on a toasted brioche bun. 10 Choose your toppings below: CHEESE (select one) American Cheddar Swiss Pepper Jack Danish Blue Beer Cheese +2 TOPPINGS Shredded Lettuce Tomato Diced Onions Caramelized Onions +.50 CHIMAY BURGER* SAUCES (select one) Sriracha Aioli Garlic Aioli Chipotle Mayo Chipotle BBQ Sauce Sauteéd Mushrooms +1 Fresh Jalapeños +.50 Avocado +1.5 Bacon +2 Finish it off with a Belgian Tripel. Fresh Angus beef burger piled high with Chimay cheese, a Trappist cheese from Belgium, sautéed mushrooms, caramelized onions and garlic aioli. Served on a brioche bun. 13.5 BEERUNCH BURGER* Pair it with an Imperial IPA. Fresh Angus beef burger topped with cheddar cheese, crisp applewood smoked bacon, arugula, sliced tomato and an IPA sauce under a sunny side up egg on a toasted brioche bun. 13
SERVED WITH TATER TOTS, FRIES OR COLESLAW. SWEET POTATO FRIES OR MAC & CHEESE (+1). ADD A SIDE SALAD (+2.5). FRENCH DIP Tastes great with a Porter. Shaved ribeye seasoned and seared, caramelized onions, melted Swiss cheese & garlic aioli, on a toasty hoagie. Dunk it in our Porter-infused au jus. 12 CHIPOTLE CHICKEN SANDWICH Wash it down with an Amber Lager. Grilled white wheat beer-brined chicken breast with applewood smoked bacon, Swiss cheese & chipotle sauce, lettuce & tomato, served on a toasty brioche bun. 11.5 CRISPY BUFFALO CHICKEN SANDWICH Cool down with a Pilsner Urquell. Lightly hand-breaded beer-brined chicken breast tossed in spicy buffalo sauce & topped with melted cheddar cheese, lettuce & tomato. Served on a toasty brioche bun. 11.5 GUINNESS BEER BRAT Pair it with a Guinness, Sláinte! Guinness-infused bratwurst with sauerkraut, sautéed onions & peppers and our house mustard in a toasted hoagie roll. 10 BLACK & BLUE* Pair it with a Doppelbock. Blackened steak, caramelized onions & mushrooms, mozzarella & Danish blue cheese, finished with fresh arugula & a sweet balsamic glaze. 10.25 CHIPOTLE BBQ CHICKEN Tastes great with a Dark Lager. Grilled chicken with onions, peppers & bacon smothered in mozzarella cheese. Finished with a drizzle of chipotle BBQ. 9.75 MARGHERITA We suggest a Bud Light to complement. Freshly diced tomato & mozzarella over a basil & pine nut pesto, drizzled with a sweet balsamic glaze & topped with fresh arugula. 9.25 ADD GRILLED CHICKEN (+3.5), GRILLED STEAK* (+6) OR SALMON* (+8) TO ANY OF OUR SALADS. THE WOB COBB Try it with an American Blonde. Tower of spring greens, roasted corn, mozzarella cheese, applewood smoked bacon, grape tomatoes, hard boiled eggs, grilled chicken and fresh avocado tossed with house-made Greek vinaigrette, drizzled with chipotle BBQ and topped with tortilla crisps. 11 SPRING GREENS & KALE SALAD Pair it with a Framboise. Fresh spring greens & kale with goat cheese, apples, sweet pickled red onions & candied pecans tossed in a house-made Framboise vinaigrette. 8.5 CAESAR SALAD We love it with a Hefeweizen. Romaine lettuce, house-made pretzel croutons, parmesan cheese & creamy Caesar dressing. 7.5 HOUSE SALAD Finish it off with a Saison. Mixed greens, grape tomatoes, shredded carrots, diced cucumbers and red onions, tossed in our house-made Greek vinaigrette. Topped with crispy garbanzo beans. 8.5
THESE ITEMS ARE SERVED AFTER 3 PM. ADD A SIDE SALAD (+2.5) PORK SCHNITZEL Pair it with a German Pilsner. Herbed panko-crusted pork loin over red skin mashed potatoes & warm kale with sweet pickled onions & candied bacon. Topped with a sunny side up egg, brown butter & caper sauce. Finished with crispy sage & a lemon wedge. 14.5 BANGERS & MASH Pair it with an ESB. Grilled English-style sausage over red skin mashed potatoes, with Amber Lager gravy, caramelized onions and served with buttered peas. 12.5 FILET MIGNON* Pairs well with a Brown Ale. Seasoned & grilled 6 oz. center-cut USDA Choice Filet served with red skin mashed potatoes & steamed broccoli. 22.5 IPA SALMON* Try it with an IPA. Grilled Atlantic Salmon, brushed with our sweet IPA glaze served with red skin mashed potatoes & steamed broccoli. 16.5 DRY-RUBBED RIBS Wash them down with an Amber Lager. Baby back ribs tossed with BBQ sauce and grilled, finished with our house dry rub and served with fries & a side of BBQ sauce. Half rack 17 Full rack 22 RIBEYE* Pairs well with an Imperial Stout. 10 oz. USDA Choice Ribeye seasoned & grilled topped with Stout butter & fried onions, served with red skin mashed potatoes & steamed broccoli. 21.5 FRIED SHRIMP We love it with a White Wheat. 18 crispy hand-breaded shrimp served atop fries with house-made sweet fire sauce, our take on sweet Thai chili sauce. 13.5 STEAK FRITES* Finish it with a Belgian Dubbel. Marinated USDA Choice flat-iron steak grilled & thinly sliced, topped with garlic butter & served with steamed broccoli, fries & garlic aioli for dipping. 16.5 BEER BATTERED FISH & CHIPS Great with an English Bitter. Belgian Tripel beer-battered crispy cod served with fries, coleslaw & housemade tartar sauce. 12.5 SOUP OF THE DAY Cup 5.5 Bowl 7.5 SIGNATURE CHILI Cup 5.5 Bowl 7.75 Our rich & savory steak, chorizo & red bean chili is spiced up with roasted red chilies. Served with sour cream, onions, & cilantro on the side to mix in & make it your own. SWEET POTATO FRIES 4.5 FRIES 3.5 TATER TOTS 4 MAC & CHEESE 4.75 JASMINE RICE 2.5 COLESLAW 3 STEAMED BROCCOLI 4 ADD BEER CHEESE +1
SALTED CARAMEL COOKIE SKILLET Tastes great with a Stout. Fresh out of the oven salted caramel cookie, topped with vanilla bean ice cream and drizzled with caramel & chocolate sauce. 7.5 APPLE COBBLER DESSERT FLATBREAD Try it with an Angry Orchard Crisp Apple. Loaded with spiced granny smith apples, and house-made streusel, baked to perfection. Finished with caramel sauce and powdered sugar. 7 YELLOW ASSORTED CRAFT SODAS TRY A MOUTHWATERING FRESH ANGUS BEEF BURGER OR GUINNESS BRAT WITH FRIES. ASK YOUR SERVER FOR DETAILS. DINE IN ONLY. ASK YOUR SERVER FOR DETAILS. DINE IN ONLY. * Items may be served raw or undercooked, or may contain raw or undercooked ingredients. The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions.