Chickpea production Turkey Açikgöz N. Saxena M.C. (ed.), Cubero J.I. (ed.), Wery J. (ed.). Present status future prospects chickpea crop production improvement the Mediterranean countries Zaragoza : CIHEAM Options Méditerranéennes : Série A. Sémaires Méditerranéens; n. 9 1990 pages 167170 Article available on le / Article disponible en ligne à l adresse : http://om.ciheam.org/article.php?idpdf=ci000578 To cite this article / Pour citer cet article Açikgöz N. Chickpea production Turkey. In : Saxena M.C. (ed.), Cubero J.I. (ed.), Wery J. (ed.). Present status future prospects chickpea crop production improvement the Mediterranean countries. Zaragoza : CIHEAM, 1990. p. 167170 (Options Méditerranéennes : Série A. Sémaires Méditerranéens; n. 9) http://www.ciheam.org/ http://om.ciheam.org/
Chickpea production Turkey. N. AC;lKGÖZ AEGEAN AGRICULTURAL RESEARCH INSTITUTE MENEMENIZMIR, TURKEY S W Y Chickpea is cultivated stitutes. As the outcome been ma La production du pois chiche en Turquie. La supelficie cultivée en pois chiche en Turquie est trés gre et cette culture a pris une place importante dans les exportations au cours des dernières années. Les techniques de culture sont encore trés traditionnelles. stituts de recherche agronomique conduisent des recherches sur le pois chiche. Un de leurs résultats a été l obtention de plusieurs variétés. Le prcipal problème limitant la production du pois chiche est le manque de variétés adaptées à chaque région écologique et résistantes à Introduction l field which food legumes with 1,722,921 10% chickpea is second to lentil tion (Anon.,1988). the become an (Table 1) the the Limitg Fallow Ls attention additional its cultivation, (Table 2) (Anon., 1987). As its it is all the the cultivation is maly the East, East, Sea (Table 3) (Fig. 1) (Anon., 1987). kabulitype chickpea is a ways which chickpea is used kitchen, chickpea ma dishes, humus, etc., to meat plates it is also consumed as snacks the sweetened ones. Chickpea cultivation turkey Chickpea is cultivated but is a potential coastal South The possibility pletely the ascochyta blight cold the usually the by soil Sowg by is not common. mechanizedsowg the A simple attachment (Acikgöz, 1987). The used such as wheat cotton can also be used sowg chickpea, but they not common yet. Weedg still manual. Combes only used state stations. Problems chickpea production is the biggest chickpea the the yield the is not as high as it should be. The ma yield limitg the lack the ecologi Options n.o 9 1990 167170
1987. Table 1. Quantityvalue chickpeaexport from Table 3. Areasownproduction chickpeaby Turkey 1978 1979 1980 1981 1982 1983 1984 1985 1986 1987 Quantity 20635 45352 88 535 172083 156322 163808 159280 189045 248407 369357 16545 32184 35721 67444 65196 60824 63337 84218 98311 98851 Aegean East South East Total East sown (ha) 131668 90 599 2 175 147 658 1119 89 658 2 816 66 382 113243 655 324 167988 108471 3 104 135335 8 394 67 088 2 552 73954 158104 725 1276 1197 1427 917 755 748 906 1114 1396 1106 Table 2. Area sown, production yield chickpea Turkey (19781987). cal the susceptibility local to diseases. 1978 1979 1980 1981 1982 1983 1984 1985 1986 1987 sown (ha) 168 200 240 200 245 334 345 399 534 655324 225 335 630 725 Yield (kgha) 1220205 1125 1146275 1175235 1143280 867290 971 1003400 1180 1106 Registered chickpea varieties Until 1987, Canitez 87 87 tionally, the 195/2 was licensed 87 is type but highly susceptible to ascochyta blight. On the h, s blight le L 195/2 87 not enough. SEA S E A Fig. 1. sown chickpea 1986. (Each dot 1000 ha). 168
ly still use the own local populations, which size than the Chickpea can be outled steps schematized as shown Fig. 2. The steps clude Obtag the genetic Diseases ma to chickpea The most disease is Ascochyta rabiei. Ascochyta blight can damage chickpea all the some dependg on climatic conditions, heavy yield loss Localized epidemics but losses As is the yield data Table 2, the epidemic was 1983. to avoid the damage blight disease, late sowg which sometimes lasts until the second Late sowg causes yield due to vegetative Although some conthe disease such as fungicidal applications some none Selectg the les Testg the selected les the pot yield value. g the blight is the best way. Fig.2. Chickpea research activities turkey Chickpea activities maly out by the Aegean Field Breedg work at the Aegean Agricultural Research Institute, Izmir the National Food Legume ject. The Faculty some stitutes also chickpea All above mentioned stitutes have own with each The ma objectives chickpea are as follows:. high yield,.. good quality,. suitable mechanization, To conduct the activities 169 Chickpea has with a les selected steps. example the les with been tested yield Le 19512 was this way. is to ascochyta blight, can be coastal is mediumed because its habit it can be by combe. Some the above mentioned the yield itiated 1983 enhancg Selections have been done the blight epidemics. Some les selected F6 yield ascochyta blight
The to ascochyta blight disease has also been studied. A sgle gene was found to be les 72012, Nec 1381; a sgle domant gene was found con (Acikgöz, 1983). yield have been conducted locations Aegean also some On with Extension Applied Yield trials for registration by a stitute namely Seed tion a close with stitutes. The cidate les the locations can stance, the 1988, seven les addition to check have been tested at five locations. Table 4. Seed production targets registered chickpea varieties (1988). Canitez87 84 1121 LC 19512 Güney 482 1 0.1 0.1 1 oundatiol Seed Cont. Total 2.2 15.6 31 18 561 No: 29. Seed production gs Sce chickpea is selfpollated, the to use the up to 5 The chickpea scheme 1988 is on Table 4. (Anon., 1988a). able The Summary No. 1251. References No. 1275. N. Ascochytu rubiei ject 170