Fountainview Retirement Village of Fremont Oct 7- Oct 13, 2018

Similar documents
Wednesday 10. Grilled Brats. Ground Bologna on Bread Spaghetti Salad Peaches

WEEK 1 SATURDAY SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY BREAKFAST

Smothered Pork Chop Grilled Chicken Salad Chicken Drummies Beef Tips and Gravy Sweet n Sour Chicken Chicken Noodle Casserole Roast Pork and gravy

Grant Fountain View 2015 Menu Regular/NAS/Consistent CHO Week 1

Pancake or Toast Danish or Toast English Muffin or Toast French Toast Sticks or Toast Caramel Rollor Toast Toast Sweet Bread or Toast

Bishop Hills- Dec 02 - Dec 08, 2018

Fall & Winter Menu Week 1

Thursday Friday Saturday Sunday Monday Tuesday Wednesday Nov-01 Nov-02 Nov-03 Nov-04 Nov-05 Nov-06 Nov-07 Breakfast Breakfast Ham Slice

LANTERN OF MADISON LANTERN MENU

Week at a Glance Regular

Breakfast Mayvil Fall/Winter (Copy) March Month At a Glance

Stone Crest Assisted Living. Week 1. November 2018

Oven Fried Chicken Mashed Potatoes Steamed Corn. Andies Mint Brownie

Brentwood at Tanglewood Trace TANG FALL 16

week 1 Sunday Monday Tuesday Wednesday Thursday Friday Saturday

Brentwood at Tanglewood Trace TANG SPRING 17

Breakfast Mayvil Fall/Winter (Copy) January Month At a Glance

Bishop Hills- Oct 28 - Nov 03, 2018

The Summit at Boulder Estates

Ohio State School for the Deaf Menu

The Summit at Boulder Estates

Week 1 Day Breakfast Lunch Supper

TRANSITIONS OF N HUNTINGTON SPRING & SUMMER MENU 2017 WEEK1 Dates 4/9, 5/7, 6/4, 7/2, 7/30, 8/27, 9/24, 10/22

Menu Plan Kiddie Academy of Bothell Week 1 (starting September 1 st 2015) Monday Tuesday Wednesday Thursday Friday

The Summit at Boulder Estates

Applesauce cup 1 cup 11.48

FOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES CONDIMENTS

Monday Tuesday Wednesday Thursday Friday BBQ Chicken Leg

Beef Rice Miso Potato Chowder Navy Bean Soup Chicken Noodle Soup Vegetable Soup Consommé

Fresh fruit is available at all meals. Orange juice Fresh Fruit Hash Browns/ Bacon. Assorted Dry Cereals Toast with Jelly Coffee-Tea-Milk

South Spencer County Schools. Food and Health. Services. Carb Count

Week at a Glance SUNDAY, 1/3/2016 MONDAY, 1/4/2016 TUESDAY, 1/5/2016 WEDNESDAY, 1/6/2016 THURSDAY, 1/7/2016 FRIDAY, 1/8/2016 SATURDAY, 1/9/2016

Sausage Links Bacon Muffins Bagels Fruit/Yogurt Fruit/Yogurt Fruit/Yogurt Fruit/Yogurt Juice Juice Juice Juice Milk Milk Milk Milk

The Summit at Boulder Estates

The Summit at Boulder Estates

Wednesday 9/13/17. Thursday 9/14/17

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY. Prune Juice Denver Omelet Warm Danish Pastry Cream of Rice

OCTOBER MENU. *Menu Subject to Change. **Heart Healthy Alternatives: Baked Chicken Breast, Baked Potato, Cottage Cheese or Tossed Salad.

JUNE 2018 DELIVERY HOURS BETWEEN 11AM-1PM

BREAKFAST AMT LUNCH AMT DINNER AMT JUICES AND FRUITS

BBQ or Teriyaki Chicken Breast

Ohio State School for the Deaf Menu

Lunch Dinner Lunch Dinner Lunch Dinner

Monday Tuesday Wednesday Thursday Friday 4th of July Cook's Choice OR Cooks Choice OR

The Summit at Boulder Estates

FOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES CONDIMENTS

Minestrone Soup Cream of Asparagus Chicken Noodle Soup Beef Stroganoff Soup Italian Wedding Soup Mushroom Barley Soup Cream of Tomato Soup

Rosewood of the Ohio Valley Dining Room Menu (1) Sunday Monday Tuesday Wednesday Thursday Friday Saturday

Diet Spreadsheet GOOD SHEPHERD NURSING Signature:

SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY

Hills & Dales Childcare Center Menu WEEK 1

BREAKFAST AMT LUNCH AMT DINNER AMT JUICES AND FRUITS

H A P P Y M O T H E R S D A Y S U N D A Y

FOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES CONDIMENTS

BREAKFAST AMT LUNCH AMT DINNER AMT JUICES AND FRUITS

FEBRUARY MENU. (Part 1)

FOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES

Henry County High School Weekly Menu V Vegetarian Option * Unseasoned Vegetable (no fat)

BREAKFAST AMT LUNCH AMT DINNER AMT JUICES AND FRUITS

THE MAIN DISH ON THE SIDE DESSERT BEVERAGES CONDIMENTS

Menu Planning for Week OfCYCLE 4 FALL 2015

FOR STARTERS THE MAIN DISH ON THE SIDE DESSERT BEVERAGES. CONDIMENTS Butter Margarine

Colquitt County Schools School Menu Nutrition Analysis

Federal Bureau of Prisons - National Menu FY 2013 Week 1

We do not use a deep fat fryer. Please let me know if you have any other questions.

Catering To You. Please browse through our menu & select your meal for breakfast, lunch or dinner.

Atrium Daily Black Board Specials

FOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES

Appendix Day Menu

Tomato Soup Tomato Soup Tomato Soup Tomato Soup Tomato Soup Tomato Soup

Place. Catering Services. Krisi Crandall - Events Coordinator

Four Seasons Daycare Week 1 Menu. Monday Tuesday Wednesday Thursday Friday A.M.Snack

East Commons Weekly Menus

February 2018 Breakfast Age 1-2

Main Entrée Nutrition Information

August Menu. Sun Mon Tue Wed Thu Fri Sat 1 REGISTRATION 9:00 A.M. 3:00 P.M. 22 Brkfst: Poptart, Fruit Bosco Sticks Marinara Sauce Corn Jell-O, Fruit

New Mexico School for the Deaf Menu Cycle #1. #1 Monday Tuesday Wednesday Thursday Friday

Brentwood at Niles spring summer 2017

E AST COMMONS MONDAY S MENU

Entrée Selections Serving Size Cal Sodium Carbs Protein

Four Seasons Daycare Week 1 Menu. Monday Tuesday Wednesday Thursday Friday A.M.Snack

Money Saver. Italian Buffet. Vegetable Selections

HFS Product List. Grilled Cheese. Toasts. Unit. Portions/Case

SHASTA HEAD START 1-5 Year Old Menu

Sunday Monday Tuesday Wednesday Thursday Friday Saturday

SAMPLE DINING MENU. Heart Healthy Options This heart healthy symbol indicates a low fat, low cholesterol and low sodium item.

SCHOOL MEALS 2010 ENTRÉE PORTION SIZE CALORIES CARBS

LUNCHEONS & PICNIC MENU

Week at a Glance. Juice. Juice Scrambled Eggs Sausage Patty Choice of Cereal Choice of Toast Fresh Fruit. Juice Scrambled Eggs

October 28, November 3, 2018 SANDWICH OPTIONS: Egg Salad or Grilled Cheese

Housing Café Breakfast Selections

MONDAY BREAKFAST LUNCH

Grain Cornflakes Cereal Kix Cereal Cream of Wheat w/ Brown Whole Wheat Pancakes. Whole Milk (PT) 1% Milk (T/PS) LUNCH

MONDAY - JANUARY 18, BREAKFAST

Sunday Monday Tuesday Wednesday Thursday Friday Saturday

Baked Potato and Jelly (2) Shredded Lettuce Salad Dressing Catsup & Mustard Whole Wheat Bread Green Peas

JSU Dining Menu. All menus subject to change Menu Hotline ext (updated daily) Week of Sept. 23rd Saturday

SPACE STATION ASSEMBLY COMPLETE DAILY MENU PROPOSED FOOD LIST AS OF MARCH 1998

CAP HEAD START / EARLY HEAD START NUTRITIONAL MENUS WEEK 1

Center Grove Secondary Schools Nutritionals Spring 2014 Menu Item Serving Calories Carbohydrates Protein Fat Entrées Size (g) (g) (g) Baked Penne

Transcription:

Oct 7- Oct 13, 2018 10-07 10-08 10-09 10-10 10-11 10-12 10-13 Hot or Cold Cereal Hot or Cold Cereal Hot or Cold Cereal Hot or Cold Cereal Choice of Eggs Hot or Cold Cereal Hot or Cold Cereal Choice of Eggs Pancakes Scrambled Eggs Egg & Cheese Sandwich Waffles/Fruit Topping Hard Boiled Egg Cheese Omelet Bacon Sausage Links Cinnamon Rolls Ham Slice Sausage Links Bacon Assorted Donut Toast/Jelly Yogurt Fruits/Yogurt Fruits Syrup Toast/Jelly Fruits Fruits Syrup Juice of Choice Juice of Choice Juice of Choice Yogurt Juice of Choice Juice of Choice Juice of Choice Juicenof Choice Turkey Pot Roast Goulash Chicken & Biscuits Meatloaf Beef Noodle Casserole Glazed Salmon Sweet and Sour Pork Mashed & Gravy Tossed Salad Green Peas Mashed & Gravy Green Beans Garden Rice White Rice Carrots French Bread Lemon Pies California Blend Rolls Tossed Salad/Dressing Vegetable Blend Rolls Peanut Butter Brownies Corn Bread/Muffins Pumpkin Pies Fresh Baked Roll Wheat Bread Apple Pie Choice of Dressing Cookies Pistachio Pudding Apple Crisp Vegetable Beef Soup Sausage Gravy over Crmd Chipped Beef Coney Island Hot Dog Ham/Spinach/Quiche Tater Tots Casserole Turkey Barley Soup Grld Ham & Swiss Sand Biscuits over Toast Steak Fires Hearty Hashbrowns Tossed Salad Grilled Chicken Breast Sweet Potato Fries Scrambled Eggs Fried Potatoes Pickles Jello Garlic Toast Sandwich Grapes Banana Three Beans Salad Apricot Milk Warm Apples Lettuce/Tomato/Onion Milk Milk Peaches Milk Choice of Dressing Pineapple Tidbits Milk Margarine WK 1

Oct 14 - Oct 20, 2018 10-14 10-15 10-16 10-17 10-18 10-19 10-20 Hot or Cold Cereal Hot or Cold Cereal Hot or Cold Cereal Hot or Cold Cereal Hot or Cold Cereal Hot or Cold Cereal Hot or Cold Cereal Blueberry Pancakes Cheesy Scrambled Egg Ham & Cheese Omelet Cinnamon French Tst Hard Boiled Egg Choice of Eggs Egg & Cheese Sand Ham Sliced Sausage Patty Lemon Bread Patties Bacon Sausage Gravy Sausage Patty Syrup Toast/Jelly Fruits Yogurt Toast/Jelly over Biscuit Yogurt Yogurt Yogurt/Fruit Margarine Juice of Choice Fruit Juice of Choice Juice of Choice Juice of Choice Juice of Choice Juice of Choice 2% Milk Juice of Choice 2% Milk Salisbury Steak/Gravy Turkey a la King over Sloppy Joes Beef Ravioli BBQ Chicken Thigh Swedish Meatballs & Baked Glazed Ham Whipped Sweet Potato Biscuits French Fries Mixed Vegetables Baked Beans Noodles Scalloped Potatoes Broccoli Peas & Carrots Creamy Cole Slaw Garlic Bread Corn Tossed Salad Green Beans Fresh Baked Roll Cinn Maple Apple Cake Carrot Cake Vanilla Pudding Fresh Baked Roll Buttered Breadstick Rolls Chocolate Cupcakes Margarine Banana Cake Peach Cobbler Ice Cream Margarine Manicotti with Marinara French Toast Chicken Cordon Bleu Cream of Broc Soup Waffles/Fruit Topping Fish Sandwich Crmd Chippd Beef and Parmesan cheese Sausage Patty Red Bliss Potatoes Deli Meat Sand Scrambled Eggs Lettuce/Tomato/Onion over Toast Tossed Salad Jello Capri Blend Pickled Beets Sausage Links Steak Fries California Blend Garlic Bread Margarine Watermelon Cookies Cinnamon Applesauce Fruited Jello Tropical Fruit Pears 2% Milk 2% Milk 2% Milk 2% Milk 2% Milk Margarine Margarine 2% Milk WK 2

Oct 21 - Oct 27, 2018 10-21 10-22 10-23 10-24 10-25 10-26 10-27 Hot or Cold Cereal Hot or Cold Cereal Hot or Cold Cereal Hot or Cold Cereal Hot or Cold Cereal Hot or Cold Cereal Hot or Cold Cereal Cinnamon Rolls Hard Boiled Egg Scrambled Eggs Quiche Fried Eggs Egg Omelet Casserole Egg Omelet Ham Slice Sausage Patty Bacon Sausage Patty Bacon Toast/Jelly Fruit Lemon Bread Raisin Toast/Jelly Toast/Jelly Blueberry Muffins Assorted Danish Yogurt/Fruit Juice of Choice Yogurt Fruit Juice of Choice Juice of Choice Fruit Margarine 2% Milk Juice of Choice Juice of Choice 2% Milk 2% Milk Juice of Choice Juice of Choice Bourbon Chicken Thigh Country Fried Steak Sauerkraut & Sausage Goulash Chicken Alfredo Crusted Cod/Pollak Beef Enchilada Onion Roasted Potatoes Mashed & Gravy Red Skin Potatoes Tossed Salad Broccoli Baked Potato Spanish Rice Wheat Bread Carrots Pickled Beets Roll Garlic Bread Cole Slaw Refried Beans Brussel Sprouts Fresh Baked Roll Weat Bread Cherry Cheesecake Peach Crisp Wheat Bread Pineapple Upside - Pumpkin Pies Angel Food Cake Peanut Butter Brownies Margarine Pumpkin Spice Bars Down Cake with Fruit Topping Choice of Dressing Broccoli Cheese Soup Tomato Soup Pepper Steak Blueberry Pancakes Stuffed Cabbage Roll Macaroni & Cheese Sausage & Cabbage Deli Sandwich Grilled Cheese Sand Rice Scrambled Eggs Mashed Potatoes with Bacon Soup Potato Salad Apricot Mixed Vegetables Sausage Links with Gravy Stewed Tomatoes Turkey Sub Sand Warm Apples Margarine Banana Tomato Juice Watermelon Wheat Bread Pickled Beets 2% Milk 2% Milk 2% Milk Pears Margarine Grapes Tropical Fruits 2% Milk 2% Milk 2% Milk 2% Milk WK 3

Oct 28 - Nov 03, 2018 10-28 10-29 10-30 10-31 11-01 11-02 11-03 Hot or Cold Cereal Choice of Eggs Hot or Cold Cereal Hot or Cold Cereal Cheese Omelet Hot or Cold Cereal Hot or Cold Cereal Egg & Cheese Sandwich Pancakes Scrambled Eggs Hard Boiled Egg Turkey Links Choice of Eggs Denver Ham Bake Bacon Sausage Links Sausage Gravy over Bacon Raisin Toast/Jelly Sausage Patty Toast/Jelly Yogurt Syrup Biscuit Assorted Donut Yogurt Blueberry Muffin Yogurt/Fruit Juice of Choice Fruit Juice of Choice Strawberry Yogurt Juice of Choice Fruit Margarine 2% Milk Juice of Choice 2% Milk Juice of Choice 2% Milk Juice of Choice Juice of Choice Swiss Steak Spag Sauce w/ Meat Chicken Teriyaki Polish Sausage with Chicken Rice with Pork Roast Beef Noodle Cass Mashed/Gravy Spaghetti Noodles Rice Green Peppers/Onions Broccolli Casserole Mashed & Gravy Peas & Carrots Mixed Vegetables Green Beans Squash Buttered Noodles Garlic Bread Capri Blend Wheat Bread Fresh Baked Rolls Garlic Bread Wheat Bread Rolls Brownies Rolls Ginger Snap Cookies Strawberry Shortcake Pistachio Pudding Oatmeal Raisin Cookies Cream Pies Peanut Butter Pie Chicken Tenders Pork BBQ Sandwich Cream of Potato Soup Vegetable Lasagna Cottage Cheese & Crmd Chippd Beef Waffles/Fruit Topping Pasta Salad Chips Egg Salad Sandwich Tossed Salad Fruit Plates over Toast Srambled Eggs Sweet Potato Fries Pickle Three Bean Salad Breadsticks Cheese Pizza Asparagus Tomato Juice Mixed Melons Peaches Berry Applesauce Jello Apricot Fruited Jello Mandarine Oranges 2% Milk 2% Milk 2% Milk 2% Milk 2% Milk Margarine 2% Milk 2% Milk WK 4

Nov 04 - Nov 10, 2018 11-04 11-05 11-06 11-07 11-08 11-09 11-10 Hot or Cold Cereal Pancakes Hot or Cold Cereal Hot or Cold Cereal Hot or Cold Cereal Hot or Cold Cereal Hot or Cold Cereal Choice of Eggs Scrambled Eggs Fried Eggs Choice of Eggs Cheese Omelet Choice of Eggs Cheesy Scrambled Egg Sausage Patty Syrup Bacon Sausage Links Assorted Danish Turkey Links Bacon Toast/Jelly Fruit Blueberry Muffin Lemon Bread Yogurt Raisin Toast/Jelly Banana Muffin Yogurt Juice of Choice Yogurt/Fruit Yogurt Juice of Choice Fruit Yogurt Juice of Choice 2% Milk Juice of Choice Juice of Choice 2% Milk Juice of Choice Juice of Choice Roast Turkey Beef Ravioli w/sauce Chicken a la King Salmon Patty w/ Sauce Lasagna Baked Glazed Ham Coutnry Fried Steak Whipped Sweet Potato Mixed Vegetables over Biscuit Boiled Red Skin Potato Green Beans Mashed/Gravy Sweet Potato Cranberry Salad Garlic Bread Tossed Salad Capri Blend Garlic Bread Squash Blended Vegetables Fresh Baked Roll Carrot Cake Choice of Dressings Wheat Bread Apple Pie Rolls Fresh Baked Rolls Pumpkin Pie Angel Food Cake Peanut Butter Brownie Chocolate Pudding Pumpkin Mousse with Fruit Topping Beef Vegetable Soup BBQ Meatballs Ham & Cheese Quiche French Toast Chicken Tenders Fish Sandwich Ham Loaf Bologna& Cheese Sand French Fries Mixed Vegetables Sausage Patty Sweet Potato Fries Cole Slaw Mashed/Gravy Chips Pickled Beets Wheat Bread Syrup Pasta Salad Mandarin Oranges Broccolli Cinn. Applesauce Grapes Warm Apple Ginger Snap Cookie Tropical Fruit Salad 2% Milk Fruited Jello 2% Milk 2% Milk 2% Milk 2% Milk Margarine 2% Milk 2% Milk WK 5