APPETIZERS JUMBO SHRIMP SCAMPI garlic, white wine, fresh herbs, butter 13 tasting 8 CRISPY CALAMARI nana s marinara, lemon-basil aioli 11 tasting 7 FINDLAY MARKET ANTIPASTI selected cured meats, artisan cheeses, whole grain mustard, baked ciabatta (per person) 12 PORCHETTA slow cooked pork belly, carrot puree, white truffle & grain mustard honey, pistachio crumble 7 CRAB CAKE shaved asparagus and fennel salad, smoked paprika and sicilian caper aioli 14 JUMBO SHRIMP COCKTAIL zesty cocktail sauce, horseradish, lemon 13 tasting 8 ARANCINI pulled duck ragout, fontina, white truffle alfredo 8 BRUSCHETTA MANZO & TOAST - beef brudo, shaved horseradish sicilian capers, spooned hollandaise, baby fennel 6 CRAB & TOAST - pulled crabmeat, smashed avocado, vinagarette baby arugula 7 TOMATO & TOAST - vine ripe grape tomatoes, roasted eggplant, castelvetrano olives, aged balsamic syrup 6 SOUPS A ND SALAD S TUSCAN BEAN SOUP cannellini beans, italian sausage, pancetta, tuscan kale, spinach chiffonade 6 FRENCHED TOMATO SOUP black garlic rubbed - herbed crostini, fontina gratin 6 MARTINI SALAD chopped romaine lettuce, fennel, green olives, bacon, grape tomatoes, fontina, smashed artichoke vinaigrette 7 CAESAR SALAD hearts of romaine, caesar dressing, shaved pecorino romano cheese, white anchovies, ciabatta croutons 6 ICEBERG WEDGE SALAD bacon, chopped egg, shredded carrots, shredded purple cabbage, blue cheese dressing 6
CERTIFIED ANGUS BEEF hand selected, aged 28-35 days, USDA choice 12-oz BARREL CUT FILET 45 8-oz FILET 36 16-oz BONELESS RIBEYE 32 PRIME AGED BEEF all of our prime beef is aged for a minimum of 38 days NEW YORK 18-oz KING CUT 48 NEW YORK 14-oz 40 24-oz BONE IN RIBEYE 49 PRIME RIB 18-oz KING CUT 34 PRIME RIB 12-oz FAVORITES CUT 28 SPECIALTIES STEAK DIANE, PREPARED TABLESIDE filet medallions, cognac scented crimini mushrooms, grain mustard demi, finished with cream 36 VEAL PARMESAN thinly pounded breaded veal chop, mozzarella, parmigiano-reggiano, pappardelle, marinara 36 CHICKEN PARMESAN thinly pounded breaded breast, mozzarella, parmigiano-reggiano, pappardelle, marinara 18 GRILLED ATLANTIC SALMON potato puree, caramelized cauliflower, raisins, capers, beurre blanc sauce 24 SEARED SEA SCALLOPS smoked bacon, polenta, artichoke, citrus butter sauce 25 CHICKEN BREAST potato crusted, brick pressed airline chicken breast, aged balsamic dressed tomatoes, sea salt, pulled basil 18 PORK MILANESE brick pressed, 14 oz. breaded pork chop, baby arugula, grape tomatoes, shaved pecorino, white balsamic vinaigrette 24 PAN SEARED SEABASS cauliflower puree, sweet corn and fennel succotash 28 FAVORITES ENHANCEMENTS all our steaks may be enhanced with the following JUMBO SHRIMP SCAMPI - garlic, wine, fresh herbs, butter 8 CRAB OSCAR - alaskan king crab, fresh asparagus, hollandaise 8 BÉARNAISE 3 RED WINE DEMI GLACE 3 *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*
TO S HA R E ASSORTED OLIVES catelvetrano, cerignola, nyon, liguria candied orange jam 6 JUMBO ASPARAGUS choice of sautéed or grilled, evoo 5 BROCCOLINI sautéed, shallots, garlic 5 MASHED POTATOES roasted garlic, cream, butter 5 ROASTED MUSHROOMS cremini, butter, red wine, veal demi, garlic 5 BAKED POTA TO bacon, aged cheddar, sour cream, chives, butter 5 TUSCAN KALE AND SPINACH GRATIN nutmeg & parmesan cream, buttered breadcrumbs 5 MACARONI AND CHEESE aged cheddar, fontina, parmigiano-reggiano, mascarpone, cavatappi, herbed bread crumbs 5 HAND CRAFTED PASTA spaghetti, fetuccini, cavetelli red tomato 5, alfredo 5
PASTA NANA S SPAGHETTI AND MEATBALLS hand rolled veal, pork and beef meatballs, parmigiano-reggiano, marinara 15 RICOTTA RAVIOLI prosciutto di parma, fresh sage, parmigianoreggiano, beurre blanc sauce 14 GNOCCHI BOLOGNESE ground veal, beef and pork, tossed with our house made tomato gravy 15 tasting 8 SEAFOOD FETTUCCINE shrimp, scallops, clams, bell peppers, garlic, white wine butter sauce, pecorino romano 24 CAVATELLI crumbled italian sausage, broccoli rabe and white beans 17 tasting 9 CHEF S FEATURED RISOTTO daily preparation 16 tasting 9 HOUSE MADE LASAGNA meat sauce, ricotta, parmesan, mozzarella, meatball or grilled italian sausage 16
DESSERT MOCHA BROWNIE SUNDAE cherry chocolate brownie, vanilla ice cream, orange - fennel biscotti, espresso poured tableside 8 AUNT JEAN S RICOTTA CHEESECAKE lemon zest, graham cracker crust, warm blueberry limoncello compote 8 CHOCOLATE QUAD praline crème brulee, tiramisu, lava cake, chocolate gelato 8 BANANAS FOSTER - TABLESIDE butter, brown sugar, cognac, vanilla gelato 12 20 for two CRÈME BRULEE milk chocolate praline hazelnut, wild berry jam, shortbread 8 SPUMONI cherry, pistachio and chocolate gelato 8 Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*