CHRISTMAS 2018
CHRISTMAS PARTY NIGHTS at CHIMNEY CORNER HOTEL 2018 Saturday 1st December The Good Trouble Band Friday 7th December Renegades Saturday 8th December The Good Trouble Band Friday 14th December The Good Trouble Band Saturday 15th December Storm Friday 21st December Storm Sparkling Drinks Reception 4 Course Festive Meal and Live Band & DJ Entertainment 36 pp 30pp if booked before 28th September 2018
CHRISTMAS PARTY NIGHT MENU STARTER Carrot and Coriander Soup Served with warm crusty roll MAIN COURSE Slow Roasted Daube of Beef Served with a red wine jus Traditional Turkey and Ham with sage and onion stuffing, chipolata sausage and cranberry sauce Pan-fried Fillet of Salmon with a dill beurre blanc sauce Above main courses are served with Duchess and roast potatoes, seasonal vegetables Saag Daal Spiced lentils, split peas and root vegetables, served with minted yoghurt and naan bread DESSERT Duo of Desserts Profiteroles with chocolate sauce and Strawberry Cheesecake with berry compote Christmas Pudding smothered with brandy sauce Tea or Coffee and Mince Pies
CHIMNEY CORNER HOTEL GIFT VOUCHERS GIFT VOUCHER 25 GIFT VOUCHER 50 GIFT VOUCHER Dinner & Duvet Overnight stay inclusive of a 2 course evening meal and a bottle of Prosecco. Waking up to a freshly cooked breakfast. 120 for two people GIFT VOUCHER 3 Course Sunday Lunch 15.95 per person
CHRISTMAS AT JOSPERS RESTAURANT STARTERS Carrot and Coriander Soup Served with warm crusty roll Traditional Prawn Cocktail with wheaten bread Smoked Chicken Caesar Salad Crispy bacon, baby gem lettuce, croutons, caesar dressing and parmesan shavings Chicken Liver Pâté Served with toasted brioche and cumberland sauce MAIN COURSE Slow Roasted Sirloin of Beef with peppercorn sauce Traditional Turkey and Ham with sage and onion stuffing, chipolata sausage & cranberry sauce Pan-fried Salmon with a dill beurre blanc sauce Above main courses are served with Duchess and roast potatoes, seasonal vegetables Saag Daal Spiced lentils, split peas, and root vegetables, served with minted yoghurt and naan bread DESSERT Christmas Pudding with brandy crème anglaise Fresh Fruit Salad with sorbet Duo of Desserts Profiteroles with chocolate sauce and Strawberry Cheesecake with berry compote Tea or Coffee and Mince Pies Lunch: 16.95 Dinner: 21.95 Available Friday 30th November to Friday 21st December, Monday to Saturday Pre-orders required for groups of 10 or more
NEW YEAR S EVE at JOSPERS RESTAURANT Bring in the New Year with relaxed celebrations in comfort and style, with a glass of sparkling wine upon arrival and live music in the lounge STARTER Cream of Celeriac Soup with glazed wild mushroom, truffle oil and crusty bread Chicken Liver Pâté with House chutney and toasted brioche Prawn Cocktail served with Marie Rose sauce and wheaten bread 2nd COURSE Haggis, Neeps and Tatties with wholegrain mustard cream Nordic Gravlax of Salmon with capers and wholegrain mustard aioli MAIN COURSE Slow Roasted Irish Sirloin of Beef with madeira and shallot jus Pan Fried Cod with citrus cream sauce Mushroom and Leek Quiche served with organic leaf salad & drizzled with truffle oil All served with whipped mash, fondant potatoes, baby carrots and fine beans DESSERT Assiette of miniature Desserts with Chantilly cream, fruit coulis and berries Tea or Coffee 35 pp
FESTIVE CELEBRATION CARVERIES Festive Sunday Carveries 5 Course Sunday Carvery Sunday 2nd, 9th &16th December Adults: 19.95 Children: 8.95pp Christmas Day Grand 5 Course Buffet with Mimosa and sparkling wine reception with a gift for each child Adult 70 Children 30 Boxing Day Carvery Grand 5 Course Carvery with a glass of Sparkling Wine or Mimosa upon arrival Tuesday 26th December Adults: 35 Children: 12.95 New Year s Day Carvery Grand 5 Course Carvery with a glass of Sparkling Wine or Mimosa upon arrival Adults: 21.95 Children: 8.95 Pre-paid reservations required Children are aged 4-12yrs Children under 3yrs are complimentary Bedroom Rates Stayover from 35pps
TERMS & CONDITIONS Christmas Party Nights and Festive Celebration Carveries A non-refundable deposit of 10pp is required to secure the booking, this is to be paid at the time of booking. Any booking not confirmed with deposit within 7 days will automatically be released Christmas Party Night pre-order forms and Christmas Dinner Menu at Jospers Restaurant, Pre-order forms are available at www.chimneycorner.co.uk. Pre Orders and final balances are due 3 weeks prior. Any changes made to the pre order or booking under 3 weeks prior will be subject to availability. Once full payment is made, no refunds, exchanges or transfers can be made. Accommodation A credit card number is required on booking; this is used as a guarantee. Full payment is required on arrival to the hotel, any extras added on throughout your stay will be charged on departure. Cancellation Policy: Please be aware the Chimney Corner Hotel operates a strict 24hr cancellation policy, any rooms cancelled after this will be charged the full amount. On Group Bookings of 4 rooms or more, our cancellation policy is one month prior to arrival, any rooms cancelled after this date will be charged the full amount. Methods of Payment: Cash, Debit, Credit Card, BACS, Cheques (Not accepted within 7 working days of the date). Non-card methods of payment will require a 75 refundable cash deposit, at the time of check-in. The Chimney Corner Hotel operates a strict dress code, no trainers or sports clothing at any time, please see website for further clarification. Management reserved the right to refuse admission with no refunds given. 630 Antrim Rd, Newtownabbey, Antrim BT36 4RH Tel: 028 9084 4925 Email: info@chimneycorner.co.uk