Global Wine SOLA Report: Sustainable, organic & lower alcohol wine opportunities 2018 May 2018 Multimarket Report Press extract

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Global Wine SOLA Report: Sustainable, organic & lower alcohol wine opportunities 2018 May 2018 Multimarket Report Press extract Wine Intelligence 2018

Copyright Wine Intelligence 2018 All rights reserved. No part of this publication may be reproduced in any form (including photocopying or storing it in any medium by electronic means) without the permission of the copyright owners. Application for permission should be addressed to Wine Intelligence. The source of all information in this publication is Wine Intelligence unless otherwise stated. Wine Intelligence shall not be liable for any damages (including without limitation, damages for loss of business or loss of profits) arising in contract, tort or otherwise from this publication or any information contained in it, or from any action or decision taken as a result of reading this publication. Please refer to the Wine Intelligence Terms and Conditions for Syndicated Research Reports for details about the licensing of this report, and the use to which it can be put by licensees. Wine Intelligence Ltd: 109 Maltings Place, 169 Tower Bridge Road, London SE1 3LJ Tel: 020 7378 1277. E-mail: info@wineintelligence.com. Registered in England as a limited company number: 4375306 2

Key findings Consumers display strong familiarity and understanding of organic wine 1. Organic wine represents the strongest opportunity within the SOLA universe Organic wine ranks first in the SOLA wine opportunity index amongst consumers across 11 markets Organic is best understood and recognised alternative wine type by both trade and consumers based on external accreditation and strong awareness of organic in adjacent food and drink categories e.g. coffee & chocolate Broad understanding of organic principles occurs despite over 300 certifying bodies for organic wine and different regulations within markets and underlying consumer view that wine is natural and therefore organic Some trade still questioning fundamental organic wine quality and the willingness for consumers to pay a premium for organic wine Organic wine opportunity particularly strong in Finland, Sweden and Germany, driven by strong retail objectives to increase market share of organic wines 3

Key findings Wines classifying themselves as sustainably-produced or environmentallyfriendly score strongly in the SOLA index 2. Strong and positive opportunity for sustainably-produced wines, despite complexity of sustainability certification and lack of single definition Consumers report positive intent to purchase sustainably-produced wine in the future, although current awareness levels remain low Despite the complexity of sustainability certifications globally, consumers are drawn to wine that is produced sustainably whether or not this comes with an endorsed accreditation, although endorsed accreditation does build positive equity Strong support amongst consumers for sustainably-produced wine across a range of markets and beyond Finland, particularly in Germany, Portugal and the US 3. Strong opportunity for wine positioned as environmentally-friendly which may not carry accredited endorsement, but must be credible Strongest support for environmentally-friendly wine in Finland and opportunity also in the English-speaking markets of the USA, Ireland and the UK 4

SOLA opportunity index Organic wine Sustainable wine Lower-Alcohol wine 5

wine opportunity index 2018: Sustainable, organic & lower alcohol wine opportunity index Testing the opportunity for alternative wine types and styles across 11 wine markets Australia Canada Finland Germany Ireland Japan New Zealand Portugal Sweden UK USA Representative of 220 million wine drinkers Feedback from 12,000 wine drinkers in 11 markets The global index is weighted to account for number of regular wine drinkers in each market 6

Calculating the SOLA wine opportunity index Using three measures of opportunity Awareness, Purchase Intent and Affinity we created an index to show which alternative wine types had the best opportunity by market The index has been weighted to reflect the size of the wine drinking population in each market, enabling the SOLA wine index to be more reflective of the global market opportunity Purchase intent % who have specifically sought to buy the type of wine in the past 6 months % who would consider buying the type of wine in the future Awareness % who are aware of the types of wine SOLA Opportunity index Affinity % who think the type of wine is right for people like them 7

wine opportunity index 2018 Organic wine achieves the highest opportunity score; more generic concepts like Sustainably-produced and Environmentally-friendly also score highly [GLOBAL] Portugal Sweden UK US Rank Type of wine Australia Canada Finland Germany Ireland Japan New Zealand opportunity Weighted index 1st Organic wine 38 45 70 52 48 47 39 33 68 42 48 47.2 2nd Sustainably-produced wine 35 39 51 50 40 40 40 49 40 37 44 42.6 3rd Fairtrade wine 30 37 56 48 49 29 31 27 52 50 44 41.7 4th Environmentally-friendly wine 35 35 48 33 41 38 36 38 35 39 45 40.1 5th Preservative-free wine 36 35 41 30 35 57 29 33 33 27 39 38.3 6th Sulphite-free wine 31 37 39 27 42 41 29 35 32 30 40 36.4 7th Wine from a carbon-neutral winery 33 32 31 31 27 30 30 18 27 32 34 31.8 8th Lower-alcohol wine 38 31 29 26 36 25 43 35 26 31 28 29.0 9th Biodynamic wine 27 25 35 27 31 26 27 16 31 27 31 28.4 10th Orange / skin contact wine 19 27 29 17 32 24 15 20 20 28 32 27.0 11th Vegan wine 22 22 37 19 24 19 23 14 28 23 29 24.6 12th Non-alcoholic wine 26 21 31 26 29 17 19 13 38 28 22 23.0 = ranks among the top 3 in the market Source: Wine Intelligence, Vinitrac October 2017 and January 2018 (n=12,001), regular wine drinkers 8

For more information about Wine Intelligence please contact us: Wine Intelligence 109 Maltings Place 169 Tower Bridge Road London SE1 3LJ UK Telephone: +44 (0)20 7378 1277 Email: info@wineintelligence.com Web: Global www.wineintelligence.com SOLA 9

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