UNIVERSITY COLLEGE OF ENGINEERING (A) OSMANIA UNIVERSITY, HYDERABAD B.E. III Year - II-SEMESTER (MAIN) PRACTICAL EXAMS.

Similar documents
Dr APJ A K TECHNICAL UNIVERSITY ODD SEMESTER EXAMINATION th Semester

User Studies for 3-Sweep

New: WINES TWO. Date: Author: SAULT COLLEGE OF APPLIED ARTS & TECHNOLOGY SAULT STE. MARIE, ONTARIO HOTEL AND RESTAURANT MANAGEMENT JANUARY, 1993

The University of Iowa academic fees for Part 1: Course fees summer 2011

Roux Bot Home Cooker. UC Santa Cruz, Baskin Engineering Senior Design Project 2015

MOHAMED SATHAK COLLEGE OF ARTS & SCIENCE, SHOLINGANALLUR,CHENNAI

Module 6: Overview of bakery machinery: mixers, forming machines and ovens.

FP2107 CROP PROCESS ENGINEERING

ORIENTATION Aerospace and Mechanical Engineering Academic Info. Ken Eng Director, AME Student Affairs

Design and Development of Computer Integrated Systems for Tea Processing Equipment: A Study

Project Statement. Bluetooth Enabled Coffee Machine. ECE 4901 Senior Design I. Fall 2013

ONE. New: WINES. Date: Author: SAULT COLLEGE OF APPLIED ARTS & TECHNOLOGY SAULT STE. MARIE, ONTARIO HOTEL AND RESTAURANT MANAGEMENT.

GOZO COLLEGE BOYS SECONDARY SCHOOL

MATLAB PROGRAM FOR ENERGY OF EVEN SUM CORDIAL GRAPHS

Environmental Monitoring for Optimized Production in Wineries

PDF - YEAST THE PRACTICAL GUIDE TO BEER FERMENTATION

CAKE DECORATING AT HOME PDF

LITHUANIA MOROCCO BILATERAL TRADE

Tuesday, Wednesday, Oct 24, Oct 25, 2017 NSS MIC N-08 N-09 R-05 N-11 RTSD. Break NSS RTSD R-02 N-13. Social SC7. Exh. TTPo Exh NSS MIC J-03.

ORIENTATION PROGRAM 2016 INCOMINGS 1

Search Engine Rankings Report

SYLLABUS. Departmental Syllabus. Food Production II CULN0140. Departmental Syllabus. Departmental Syllabus. Departmental Syllabus

HARD ROCK Candy. This experiment will take several days to complete.

SYLLABUS. Departmental Syllabus. Food Production I CULN0130. Departmental Syllabus. Departmental Syllabus. Departmental Syllabus

*Services include new and replacement IDs, card access, Cajun cash deposits/balance inquiries, and any other card related issues.*

Cook Online Upgrading Pilot A Guide to Course Content

HEALTHY ITALIAN GELATO GELATO-GO FRANCHISING 2017

1. Name of the Module: Technology of Cereals and Pulses Based Products 2. Sector: Food Processing & Preservation 3. Code: FPPRN

AUTHOR: DATE: X Revision: New: SAULT COLLEGE OF APPLIED ARTS & TECHNOLOGY SAULT STE. MARIE, ONTARIO OUTLINE

ESIPAP TIMETABLE 2019 WEEK 1

*Services include new and replacement IDs, card access, Cajun cash deposits/balance inquiries, and any other card related issues.*

Tues, Jan 2 Wed, Jan 3 Thurs, Jan 4 Fri, Jan 5 Sat, Jan 6. 9:00 a.m. - 5:30 p.m. 7:00 a.m. - 7:00 p.m. 7:00 a.m. - 9:30 p.m. 9:00 a.m. - 5:00 p.m.

Learning Connectivity Networks from High-Dimensional Point Processes

Tuition fees Domestic students: Engineering

2015 OSAP Performance Indicators

SOME RECENT HISTORY OF EASTERN US ENOLOGY EDUCATION

ON BAKING 3RD EDITION

DIVIDED SQUARE DIFFERENCE CORDIAL LABELING OF SPLITTING GRAPHS

ISO INTERNATIONAL STANDARD. Infusion equipment for medical use Part 6: Freeze drying closures for infusion bottles

CERTIFICATE PROGRAMS VITICULTURE AND WINERY TECHNOLOGY VWT 130 General Viticulture VWT 172 Laboratory Analysis

Effect of Rice Husk on Soil Properties

The Cajun Card. sga.louisiana.edu. One card does it all

Grand Opening of Our New North American Headquarters

ARIZONA COFFEE ROASTERS

This document is a preview generated by EVS

Street & City Directions

2014 High School Graduates Christian Academy of Madison

Porta Bella % Banquet Manager 425 N Frances Street Madison, WI DAY & DATE OF EVENT: TIME OF EVENT: NUMBER OF GUESTS ATTENDING: ROOM REQUESTED:

June Number of Working days. Day Order. Day Date Details

Assessment of Management Systems of Wineries in Armenia

LITHUANIAN-JAPANESE BILATERAL TRADE OVERVIEW. Martynas Prievelis

HRI 220 Meat, Seafood, Poultry Preparation

THE NEXT. BIG THING Cal Poly s Center for Wine and Viticulture


Mechanics Of Material 7th Edition Beer

Georgia Department of Education Common Core Georgia Performance Standards Framework Student Edition Seventh Grade Mathematics Unit 3

Obtaining protein compositions for foodstuffs A23J 1/00 Preparation of proteins C07K 1/00

Title Topics Learning Competencies Assessment Week 1

Green Beans, the Wonderful Fruit Using Scientific Measurement

COMPANY PROFILE JFC ARABIA Ltd.

Spotted wing drosophila in southeastern berry crops

E-BOOK // ARIZONA FOOD HANDLERS CARD STUDY OPERATING INSTRUCTIONS EBOOK

Technical Data Sheet. EPIKOTE Resin 828LVEL. Most recent revision date: April 2008

VENDOR PACKAGE

Low Pressure Boilers PDF

LERN s Best in Lumens

The International Patisserie Diploma (IPD)

Dioxins&Furans 12 F 1 11 A 2 10 Q s

CRUSHING & SCREENING SYSTEMS

Salary Table: TT Teamsters Effective Date: JULY 1, 2017

Dravograd d.o.o. 70 years.

Shaping the Future: Production and Market Challenges

DOWNLOAD DELICATE SEEDS PINK PURPLE SKY

WHY CHOOSE TO STUDY IN OUR WASHINGTON, DC SCHOOL? SCHOOL DIRECTOR: TOTAL NUMBER OF TEACHERS: LANGUAGES SPOKEN BY STAFF: TEACHER QUALIFICATIONS:

ANNUAL AND SPRING DINNER AT MARCO POLO HONGKONG HOTEL

Department of Mechanical Engineering, Federal University of Agriculture, Abeokuta, NIGERIA 3

Multiplying Fractions

Recommended Resources: The following resources may be useful in teaching

VMI: your industrial partner

Vegan Ice Cream with Similar Nutritional Value to Dairy-based Ice Cream

Prescribed task: Factors affecting the rising of bread dough. Ms Mancy Chan Pui Tak Canossian College

SSWH1: The student will analyze the origins, structures, and interactions of complex societies in the ancient Eastern Mediterranean from 3500 BC to

Introduction To Mobile Food Units

ISO 9844 INTERNATIONAL STANDARD. Oil of bitter orange (Citrus aurantium L.) Huile essentielle d'orange amère (Citrus aurantium L.)

Attalla City. Superintendent Mr. Danny L. Golden

Principal Mr. L E. Franks. Superintendent Mrs. Kathi L. Wallace

Principal Mr. James K. Pharr. Superintendent Mr. Bill Moss

Opelika City. Superintendent Dr. Mark D. Neighbors

HTM*4050 Wine and Oenology W 2017 ½ Credit

Culinary Arts AAS. ASSOCIATE OF APPLIED SCIENCE. The Culinary Institute of MontanaTM

Orientation for Parents. Welcome to Maryland! Dining at Maryland dining.umd.edu

methode C4F58F2BB1E3A3B1EB D93E14F Methode 1 / 6

CENTRAL TEXAS COLLEGE CHEF 2302 SAUCIER Semester Hours Credit: 3 INSTRUCTOR: OFFICE HOURS:

ISO 3140 INTERNATIONAL STANDARD. Oil of sweet orange [Citrus sinensis (L.) Osbeck], obtained by physical extraction of the peel

Analysis of Coffee Shops Within a One-Mile Radius of the University of North Texas

Color Mixing Recipes For Landscapes Mixing Recipes For More Than 400 Color Combinations

From Peanuts to Peanut Butter by Melvin Berger. (Newbridge Educational Publishing, New York, N.Y.,1992.) ISBN

Model Curriculum. Craft Baker SECTOR: SUB-SECTOR: OCCUPATION: REF. ID: NSQF LEVEL:

Transcription:

UNIVERSITY COLLEGE OF ENGINEERING (A) B.E. III Year - II-SEMESTER (MAIN) PRACTICAL EXAMS. APRIL-2017 Name of the Lab. BIOMEDICAL ENGINEERING MICROPROCESSORS AND MICROCONTROLLERS LAB 01.05.20217 08.00 11.00 hrs 1005-14-731001 to 1010 (10) 11.00 14.00 hrs. 1005-14-731011 to 1020 (10) MATLAB & VIRTUAL INSTRUMENTATION LAB 1005-14-731021 to 1025, 1028, 1029,1081 to 1083 & backlogs 08.00 11.00 hrs. 1005-14-731001 to 1010 (10) 11.00 14.00 hrs. 1005-14-731011 to 1020 (10) 1005-14-731021 to 1025, 1028, 1029,1081 to 1083 & backlogs (10) (10) Note : 1. Any omission or clash in the practicals timetable may please be brought to the notice of the 2. These practicals time table is also applicable for the backlog/supplementary students whose numbers are not listed

UNIVERSITY COLLEGE OF ENGINEERING (A) B.E. III Year - II-SEMESTER (MAIN) PRACTICAL EXAMS. APRIL-2017 Name of the Lab. CIVIL ENGINEERING Soil Mechanics Lab. 08.00 11.00 hrs. 1005-14-732001 to 2010, 2012,2013 (12) 11.00 14.00 hrs. 1005-14-732014 to 2024 (11) 1005-14-732025,2026, 2028 to 2036 (11) 08.00 11.00 hrs. 1005-14-732037 to 2040, 2042 to 2049 (12) 11.00 14.00 hrs. 1005-14-732050 to 2059, 2061 (11) 1005-14-732062,2063,2069,2072,2073, 2081 to 2086 & backlogs (11) Transportation Engineering Lab 08.00 11.00 hrs. 1005-14-732037 to 2040, 2042 to 2049 (12) 11.00 14.00 hrs. 1005-14-732050 to 2059, 2061 (11) 1005-14-732062,2063,2069,2072,2073, 2081 to 2086 & backlogs 08.00 11.00 hrs. 1005-14-732001 to 2010, 2012,2013 (12) 11.00 14.00 hrs. 1005-14-732014 to 2024 (11) 1005-14-732025,2026, 2028 to 2036 (11) (11) Note : 1. Any omission or clash in the practicals timetable may please be brought to the notice of the

UNIVERSITY COLLEGE OF ENGINEERING (A) B.E. III Year- II-SEMESTER (MAIN) PRACTICAL EXAMS. APRIL-2017 Name of the Lab. COMPUTER SCIENCE ENGINEERING COMPUTER NETWORKS & PROGRAMMING LAB 08.00 11.00 hrs. 1005-14-733001 to 3025 (25) 11.00 14.00 hrs. 1005-14-733026 to 3047, 3049 to3051 (25) WEB PROGRAMMING LAB. Note : 1005-14-733052 to 3064,3067,3068,3070 to 3072, 3081 to 3087 & backlogs 08.00 11.00 hrs. 1005-14-733001 to 3025 (25) 11.00 14.00 hrs. 1005-14-733026 to 3047, 3049 to3051 (25) 1005-14-733052 to 3064,3067,3068,3070 to 3072, 3081 to 3087 & backlogs 1. Any omission or clash in the practicals timetable may please be brought to the notice of the (25) (25) 2. These practicals time table is also applicable for the backlog/supplementary students whose numbers are not listed

Name of the Lab. UNIVERSITY COLLEGE OF ENGINEERING (A) B.E. III Year II-SEMESTER (MAIN) PRACTICAL EXAMS. APRIL-2017 ELECTRONICS & COMMUNICATION ENGINEERING Microprocessor and Microcontrollers Lab. 08.00 11.00 hrs. 1005-14-735001 to 5007 (07) 11.00 14.00 hrs. 1005-14-735008 to 5013 (06) 1005-14-735014 to 5019 (06) 03.05.2017 08.00 11.00 hrs. 1005-14-735020 to 5026 (07) 11.00 14.00 hrs. 1005-14-735027 to 5032 (06) 1005-14-735033 to 5036, 5038,5039 (06) 08.00 11.00 hrs. 1005-14-735040 to 5042, 5044 to 5046 (06) 11.00 14.00 hrs. 1005-14-735047 to 5057, 5053 (06) 1005-14-735081 to 2085, 1005-11735051 (06) Systems and Signal Processing Lab 03.05.2017 08.00 11.00 hrs. 1005-14-735020 to 5026 (07) 11.00 14.00 hrs. 1005-14-735027 to 5032 (06) 1005-14-735033 to 5036, 5038,5039 (06) 08.00 11.00 hrs. 1005-14-735040 to 5042, 5044 to 5046 (06) 11.00 14.00 hrs. 1005-14-735047 to 5057, 5053 (06) 1005-14-735081 to 2085, 1005-11735051 (06) 08.00 11.00 hrs. 1005-14-735001 to 5007 (07) 11.00 14.00 hrs. 1005-14-735008 to 5013 (06) 1005-14-735014 to 5019 (06) Communication and Engineering Lab 08.00 11.00 hrs. 1005-14-735040 to 5042, 5044 to 5046 (06) 11.00 14.00 hrs. 1005-14-735047 to 5057, 5053 (06) 1005-14-735081 to 2085, 1005-11735051 (06) 08.00 11.00 hrs. 1005-14-735001 to 5007 (07) 11.00 14.00 hrs. 1005-14-735008 to 5013 (06) 1005-14-735014 to 5019 (06) 03.05.2017 08.00 11.00 hrs. 1005-14-735020 to 5026 (07) 11.00 14.00 hrs. 1005-14-735027 to 5032 (06) 1005-14-735033 to 5036, 5038,5039 (06) Note : 1. Any omission or clash in the practicals timetable may please be brought to the notice of the

Name of the Lab. UNIVERSITY COLLEGE OF ENGINEERING (A) B.E. III Year II-SEMESTER (MAIN) PRACTICAL EXAMS. APRIL-2017 ELECTRICAL & ELECTRONICS ENGINEERING Electrical Machines Lab-II 08.00 11.00 hrs. 1005-14-734001 to 4008 (08) 11.00 14.00 hrs. 1005-14-734009 to 4016 (08) 1005-14-734017 to 4023 (07) 22.04.2017 Saturday 08.00 11.00 hrs. 1005-14-734024 to 4031 (08) 11.00 14.00 hrs. 1005-14-734032 to 4038 (07) 1005-14-734040 to 4046 (07) 08.00 11.00 hrs. 1005-14-734047 to 4054 (08) 11.00 14.00 hrs. 1005-14-734055 to 4059, 4061, 4062 (07) 1005-14-734081, 4082, 4082 to 42086, 1005-13734061 (07) Power Electronics Lab 22.04.2017 Saturday 08.00 11.00 hrs. 1005-14-734024 to 4031 (08) 11.00 14.00 hrs. 1005-14-734032 to 4038 (07) 1005-14-734040 to 4046 (07) 08.00 11.00 hrs. 1005-14-734047 to 4054 (08) 11.00 14.00 hrs. 1005-14-734055 to 4059, 4061, 4062 (07) 1005-14-734081, 4082, 4082 to 4086, 1005-13734061 (07) 08.00 11.00 hrs. 1005-14-734001 to 4008 (08) 11.00 14.00 hrs. 1005-14-734009 to 4016 (08) 1005-14-734017 to 4023 (07) Control Systems Lab 08.00 11.00 hrs. 1005-14-734047 to 4054 (08) 11.00 14.00 hrs. 1005-14-734055 to 4059, 4061, 4062 (07) 1005-14-734081, 4082, 4082 to 4086, 1005-13734061 (07) 08.00 11.00 hrs. 1005-14-734001 to 4008 (08) 11.00 14.00 hrs. 1005-14-734009 to 4016 (08) 1005-14-734017 to 4023 (07) 22.04.2017 Saturday 08.00 11.00 hrs. 1005-14-734024 to 4031 (08) 11.00 14.00 hrs. 1005-14-734032 to 4038 (07) 1005-14-734040 to 4046 (07) Note : 1. Any omission or clash in the practicals timetable may please be brought to the notice of the

Name of the Lab. UNIVERSITY COLLEGE OF ENGINEERING (A) B.E. III Year II-SEMESTER (MAIN) PRACTICAL EXAMS. APRIL-2017 Revised-I MECHANICAL ENGINEERING Metrology and Machine Tools Lab. (Consists of Two Lab Names : a) Metrology Lab b) Machine Tool Lab 19.04.2017 Hydraulic Machinery Lab 08.00 11.00 hrs. 1005-14-736001, 6003 to 6010 (09) 11.00 14.00 hrs. 1005-14-736011 to 6017, 6019 (08) 1005-14-736020 to 6027 (08) 08.00 11.00 hrs. 1005-14-736028 to 6035 (08) 11.00 14.00 hrs. 1005-14-736036 to 6038, 6040 to 6044 (08) 1005-14-736045, 6046, 6048 to 6052,6054 (08) 08.00 11.00 hrs. 1005-14-736055 to 6059, 6061 to 6063 (08) 11.00 14.00 hrs. 1005-14-736064 to 6066, 6068 to 6070, 6073, 6076 (08) 1005-14-736077, 6081 to 6086, 1005-13736064 (08) 19.04.2017 08.00 11.00 hrs. 1005-14-736028 to 6035 (08) 11.00 14.00 hrs. 1005-14-736036 to 6038, 6040 to 6044 (08) 1005-14-736045, 6046, 6048 to 6052,6054 (08) 08.00 11.00 hrs. 1005-14-736055 to 6059, 6061 to 6063 (08) 11.00 14.00 hrs. 1005-14-736064 to 6066, 6068 to 6070, 6073, 6076 (08) 1005-14-736077, 6081 to 6086, 1005-13736064 (08) 08.00 11.00 hrs. 1005-14-736001, 6003 to 6010 (09) 11.00 14.00 hrs. 1005-14-736011 to 6017, 6019 (08) 1005-14-736020 to 6027 (08) Note : 1. Any omission or clash in the practicals timetable may please be brought to the notice of the