Available from 5:00 p.m. to 10:00 p.m. daily. Dial Room Service Key to place your order. Join us in our restaurant for breakfast and dinner. Breakfast at Hilton Garden Inn is a great way to start your day. The bountiful buffet features seasonal, fresh and nutritious ingredients, a selection of juices, coffees, teas and milk, plus our cooked-to-order hot breakfast. Our all you can eat breakfast is priced at $12.00. The restaurant is open for: BREAKFAST from 6:00 a.m. to 10:00 a.m., Monday through Friday and 7:00 a.m. to 11:00 a.m., Saturday, Sunday and Holidays. DINNER from 5:00 p.m. to 10:00 p.m., Monday through Friday and 5:00 p.m. to 10:00 p.m., Saturday, Sunday and Holidays. Pavilion Pantry Our Pavilion Pantry is open 24-hours a day. In the Pavilion Pantry you ll fi nd most anything you need including sundries, fresh sandwiches and salads, snacks, beverages, newspapers and more. Hilton Garden Inn Signature Dish Vegetarian Room service orders less than $ 8 subject to $ 2 delivery charge. All Food and Beverage subject to 18% Service Charge. All wines contain sulf tes. i All food and beverage is subject to applicable sales tax.
On The Lighter Side * UNTRADITIONAL SHRIMP COCKTAIL 13 Chilled gulf shrimp, avocado, tomatoes, cilantro and fresh lime layered together with piquant cocktail sauce GRANDE GARDEN QUESADILLA 8 Fire-grilled veggies, avocado, cilantro, jalapeños and melted cheese served with chipotle sour cream and salsa KETTLE CHIPS 4 Sweet potato chips, kettle-fried and sea salt dusted served with sweet chili ketchup PAN-FRIED DUMPLINGS 8 Crispy potstickers stuffed with minced pork, pan-seared then steamed served with a sweet chili sauce WINGS OF THE WORLD 9 Chicken wings tossed and sauced. Choose Traditional Buffalo with Garden Ranch or Kentucky Bourbon Barrel ROASTED RED PEPPER AND GOUDA BISQUE 7 A velvety bisque of puréed roasted red bell peppers, smoked Gouda, basil, garlic and fresh cream FIESTA GARDEN COBB SALAD 11 Mixed greens, grilled chicken, avocado, applewood bacon, onion, tomato, egg and cheddar jack cheese HARVEST CHICKEN SALAD 11 Greens, chicken, apples, bleu cheese, cucumbers, red onions, tomatoes, almonds, and dried cranberries TOSSED GREEN SALAD 10 Spring greens, cucumbers, cherry tomatoes, red onions, orange slices, peppers, olives and toasted almonds TRADITIONAL CAESAR SALAD 7 Hearts of romaine tossed with traditional olive oil Caesar dressing, shaved Parmesan cheese and garlic croutons
Burgers&Sandwiches * Served with choice of a side. CLASSIC MOBLEY BURGER 11 Conrad Hilton s Steakhouse Burger, char-broiled with melted cheese on a rustic roll BLACK N BLEU BURGER 11 Cajun spice-dusted burger, bleu cheese, crispy-fried onions, tomato and arugula on rustic ciabatta GARDENBURGER 10 An organic grain and veggie burger on ciabatta with avocado, arugula, ripe tomato and citrus aioli PESTO GRILLED CHICKEN SANDWICH 11 Pesto-grilled chicken breast, shaved Parmesan, tomatoes, wilted spinach and garlic aioli on ciabatta CALIFORNIA TURKEY CLUB 11 Turkey, Swiss, applewood bacon, avocado, tomato, mixed greens, sun-dried tomato aioli on sunflower bread BISTRO GRILLED CHICKEN 11 Balsamic grilled chicken, Canadian bacon, mozzarella, arugula, sun dried tomato mayo on ciabatta GARDEN HUMMUS WRAP 10 Roasted red pepper hummus, romaine, tomato, cucumber and olives, lemon- Dijon vinaigrette BUFFALO SHRIMP WRAP 11 Buffalo-basted shrimp, crumbled bleu cheese, shaved celery and romaine with buttermilk ranch
Entrées * Served with choice of sides. TUSCAN RAGOUT 14 Slow-cooked pork and beef, hearty red sauce, herbs, vegetables and red wine with fettuccine OSSO BUCO 16 Hand-trimmed pork shank slow roasted in a rich demi-glace with pearl onions and mushrooms NY STRIP 27 Char-broiled USDA Choice center-cut strip loin fi nished with roasted garlic and herb butter FISH AND CHIPS 11 Beer-battered cod and kettle-fried chips served with lemon and hand-crafted malt vinegar tartar sauce CRISPY SALMON 18 Pan-seared and lacquered salmon with a sweet sesame sauce layered atop a bed of sauteed bok choy GRILLED CHICKEN FETTUCCINE 15 Grilled chicken breast, mushrooms, spinach, roasted peppers and asparagus in a creamy white wine sauce GRILLED VEGETABLE TORTELLINI 14 Tricolor cheese tortellini tossed with fi re-grilled vegetables and a white wine pesto sauce CHICKEN PESTO FLATBREAD 10 Char-grilled chicken, Roma tomatoes, mozzarella, garlic, roasted peppers and basil pesto (Side items not included) GRILLED GARDEN VEGGIES FLATBREAD 9 Seasonal grilled veggies, extra virgin olive oil, fresh rosemary and shaved Parmesan (Side items not included)
Sides * RICE/MULTIGRAIN RICE BLENDS 4 A distinctive blend of premium gourmet rice, wild grains, legumes and lentils simmered in stock GARDEN BAKED MAC AND CHEESE 4 Pasta slow-baked with a blend of four cheeses, crumbled bacon and garlic - herb crumb topping CHIPS 2 Hearty, thick-cut russet potatoes, thinly sliced and kettle fried with a touch of sea salt FRUIT 5 Hand cut, sun-ripened melon and juicy seasonal berries picked at peak freshness
Desserts * CARAMEL APPLE GRANNY PIE 7 Granny Smith apples, buttery caramel and toffee slow baked in a shortbread crust CLASSIC KEY LIME PIE 7 Tart and refreshing Florida Key Lime custard, silky whipped cream in a traditional graham cracker crust RASPBERRY BRÛLÉE CHEESECAKE 8 Silky white chocolate cheesecake, swirled with ripe red raspberry sauce, on a hand-fired natural sugar crust MOLTEN CHOCOLATE MELTDOWN 8 Rich, deeply chocolate cake, served warm with an eruption of molten dark chocolate truffle core Kids Menu * CHICKEN TENDERS 6 HAM AND CHEESE PINWHEELS 5 PEANUT BUTTER AND JELLY 4 Beverages FRESHLY-BREWED COFFEE 4 ICED TEA 4 SOFT DRINKS 3 AMERICAN, CRAFT AND IMPORT BEERS WORLD CLASS WHITE AND RED WINES (by the glass or by the bottle) COCKTAIL FAVORITES MADE WITH PREMIUM SPIRITS