Morphological and molecular characterization of some mushrooms in Kashmir Himalayan Forests

Similar documents
Edible and Medicinal Fungi of Western Nova Scotia. Brendon Smith B.A., Nova Scotia Mycological Society Director

Study of Frequency, Density, Abundance and Diversity of Wild Mushrooms of Tropical Mixed Forest of Central India

Hygrophoraceae. -basidia in most cases more than 5 times as long as width - waxy thick gills -white smooth spores

Identification and Classification of Pink Menoreh Durian (Durio Zibetinus Murr.) Based on Morphology and Molecular Markers

COLLECTION, IDENTIFICATION AND MORPHOLOGICAL CHARACTER- IZATION OF INDIGENOUS MUSHROOMS IN COASTAL KENYA

Morphological Characteristics of Greek Saffron Stigmas from Kozani Region

Today you will learn.. Common Edible Mushrooms of Missouri. Missouri Mycological Society Mushroom Classes

Common Edible Mushrooms of Missouri. Presented by Maxine Stone Missouri Mycological Society

Molecular identification of bacteria on grapes and in must from Small Carpathian wine-producing region (Slovakia)

Genetic Diversity of Pinus species in New York: a baseline study for fungal endophytes assemblage analysis

Diversity of macrofungal genus Russula and Amanita in Hirpora Wildlife Sanctuary, Southern Kashmir Himalayas

Chestnut DNA extraction B3 Summer Science Camp 2014

Project Justification: Objectives: Accomplishments:

Classification Lab (Jelli bellicus) Lab; SB3 b,c

Corresponding author: Ornella K Sangma

Harvesting Edible Mushrooms in the Pacific Northwest Matt Trappe & Kim Kittredge

Food Allergen and Adulteration Test Kits

Miniprep - Alkaline Lysis

COST STSM Report. Action FP1203

INTERNATIONAL JOURNAL OF PHARMACY & LIFE SCIENCES

RESOLUTION OIV-OENO 576A-2017

MYCOLOGY 101. by René Kriek (a non-expert)

Use of RAPD and SCAR markers for identification of strawberry genotypes carrying red stele (Phytophtora fragariae) resistance gene Rpf1

Shazia Mannan COMSATS Institute of Information Technology Sahiwal Campus, Pakistan

Morphological Characterization of Jackfruit (Artocarpus heterophyllus L.) Accessions

Detection of cow milk paneer in mixed/buffalo milk paneer through conventional species specific Polymerase Chain Reaction

Effect of Storage Period and Ga3 Soaking of Bulbs on Growth, Flowering and Flower Yield of Tuberose (Polianthes Tuberosa L.) Cv.

Introduction. Introduction. Introduction. Cistus. Cistus Pyrophytic ecology. Cistus 07/03/2014

Opportunities for Promoting Aromatic, Medicinal and Non-Ligneous Plants in Arid Regions in Tunisia.

Combining Ability Analysis for Yield and Morphological Traits in Crosses Among Elite Coffee (Coffea arabica L.) Lines

Experimental Study of Partical Size and Solvent For Extraction of Oil From Kokum Seed

Biodiversity of food spoilage Yarrowia group in different kinds of food

Title: Genetic Variation of Crabapples ( Malus spp.) found on Governors Island and NYC Area

CULTURES YOUR ADVANTAGES WHEN ORDERING CULTURES FROM US

MUSHROOM RESEARCH AND DEVELOPMENT AT ICAR- IIHR Division of Plant Pathology ICAR-IIHR, Hesaraghatta, Bengaluru

INDIAN COUNCIL OF AGRICULTURAL RESEARCH DIRECTORATE OF RAPESEED-MUSTARD RESEARCH, BHARATPUR, INDIA

People began to grow pine seedling to plant in the devastated coast line Apr.

ORGANOLEPTIC EVALUATION OF RECIPES BASED ON DIFFERENT VARIETIES OF MAIZE

An Inventory of Fungi at. Boulder Lake Environmental Center. What is a mushroom? What s in a Name?

Effect on Quality of Cucumber (Pant Shankar Khira-1) Hybrid Seed Production under Protected Conditions

Two New Verticillium Threats to Sunflower in North America

DNA Extraction from Radioative Samples Grind plus kit Method

Preferred by the Japanese over Imported Beef

Polymerase chain reaction (PCR) for the detection of king bolete (Boletus edulis) and slippery jack (Suillus luteus) in food samples

Measurement and Study of Soil ph and Conductivity in Grape Vineyards

Journal of Medicinal Plants Studies. Wild edible macro-fungi- A source of supplementary food in Kinnaur District, Himachal Pradesh, India

V-HORTICULTURE. Table No.5.00 (contd.) Districtwise/Kind-wise area under Major Horticulture Crops in Jammu and Kashmir

Unravelling the taxonomy of the Colletotrichum species causing anthracnose in chili in Australia and SE Asia

2. Materials and methods. 1. Introduction. Abstract

Horticulture. List of Tables. 8.1: Area, Production & Productivity of Fruits in Jammu & Kashmir (J&K) 8.2: Area / Production Data under Fruit Crops

Mycological Notes 11: Boletus edulis in Canterbury

ISSN: ABSTRACT

Survey and Studies on Morphological Characters of Black Ear Mushroom (Auricularia spp.)

Tyntesfield Audit 13 October 2017

Deciphering the microbiota of Greek table olives - A metagenomics approach

NEPAL FISH BIODIVERSITY PROJECT. Update Report

A Study on Morphological Characters of Wild Mushrooms in the Vicinity of Hinthada University Campus

Reasons for the study

Running Head: GROWING BREAD MOULD 1. Growing Bread Mould-A Lab Report. Name. Class. Instructor. Date

SHORT TERM SCIENTIFIC MISSIONS (STSMs)

In Vitro NER Assay. Auble Lab. Reagents:

SOME COMMON WILD EDIBLE MUSHROOMS GROWING IN JHARKHAND

Potential of Three Tropical Legumes for Rotation of Corn-Based Cropping System in Thailand

CHAPTER 8. Sample Laboratory Experiments

COMPARISON OF EMPLOYMENT PROBLEMS OF URBANIZATION IN DISTRICT HEADQUARTERS OF HYDERABAD KARNATAKA REGION A CROSS SECTIONAL STUDY

Genetic relationships between selected Turkish mulberry genotypes (Morus spp) based on RAPD markers

For sale by the Superintendent of Documents, U.S. Government Printing Office Washington, D.C Price 10 cents Stock Number

A COMPARATIVE STUDY OF THE CAFFEINE PROFILE OF MATURE TEA LEAVES AND PROCESSED TEA MARKETED IN SONITPUR DISTRICT OF ASSAM, INDIA.

Avocado sugars key to postharvest shelf life?

Plant root activity is limited to the soil bulbs Does not require technical expertise to. wetted by the water bottle emitter implement

Level 3 Biology, 2016

l?\ DEVELOPMENT OF CARBONATED HERBAL NELLI DRINK 1~~9647 Kushan Chanaka Amarasinghe p.,101)..'\

DEVELOPMENT OF MILK AND CEREAL BASED EXTRUDED PRODUCTS

Technical Report on the PCR-DGGE Analysis of Soil Nematode Community

A molecular phylogeny of selected species of genus Prunus L. (Rosaceae) from Pakistan using the internal transcribed spacer (ITS) spacer DNA

Maxiprep - Alkaline Lysis

Post harvest management practice in disposal of cashewnut

Business opportunities and challenges of mainstreaming biodiversity into the agricultural sector

Macrofungal Diversity in Khirsu Forest of Garhwal Himalaya, Uttarakhand, India

Miniprep - Alkaline Lysis for BACs

Decolorisation of Cashew Leaves Extract by Activated Carbon in Tea Bag System for Using in Cosmetics

Genetic Variation of Populations Scutellaria slametensis sp. nov. (Lamiaceae) on Mt. Slamet, Central Java, Indonesia

Plant Profiles: HORT 2242 Landscape Plants II

Where in the Genome is the Flax b1 Locus?

EXTRACTION OF PINEAPPLE LEAF FIBRE: JOSAPINE AND MORIS

A New Approach for Smoothing Soil Grain Size Curve Determined by Hydrometer

Plant Profiles: HORT 2242 Landscape Plants II

Pomegranate (Punica granatum L.) a small fruit tree

Mem. Faculty. B. O. S. T. Kindai University No. 38 : 1 10 (2016)

DEPARTMENT OF MICROBIOLOGY

Worm Collection. Prior to next step, determine volume of worm pellet.

Citrus diversity, their characterization and evaluation in Nepal

Brief information about the species status of Utricularia cornigera Studnička.

Production, Optimization and Characterization of Wine from Pineapple (Ananas comosus Linn.)

Nectria flute canker

Int.J.Curr.Microbiol.App.Sci (2017) 6(11):

Regression Models for Saffron Yields in Iran

MORPHOLOGICAL CHARACTERIZATION AND COMPARISON OF DIFFERENT ACCESSIONS OF TRADITIONAL AROMATIC RICE VARIETIES BISNI, DUBRAJ, VISHNUBHOG AND CHINNOR

A Computational analysis on Lectin and Histone H1 protein of different pulse species as well as comparative study with rice for balanced diet

DETERMINATION OF FRYING TEMPERATURE AND VACUUM PRESSURE TO PRODUCE PINEAPPLE CHIPS USING SIMPLE VACUUM FRIER *)

Transcription:

Morphological and molecular characterization of some mushrooms in Kashmir Himalayan Forests Romana Farooq 1, Manzoor A.Shah 2, Zafar A.Reshi 3 Department of Botany, University of Kashmir; Srinagar, (India) ABSTRACT Mushrooms comprise an important, yet less explored, part of the Himalayan biodiversity. Hence, intensive field surveys were carried out in the coniferous forests of Yusmarg, Gulmarg, Mammer, Kellar and Pahalgam during the growing seasons of 2016-17 for collection of wild mushrooms. Overall 25 species of mushrooms were collected including the species namely Morchella esculenta, Coprinus comatus, Fomes fomentiarus, Ganoderma lucidum, Neolentinus sp.,suillus sibiricus, Suillus granulates, Lactarius deliciosus, Russula atropurpurea, Russula aurea, Calvatia sp., Lycoperdon sp., Agaricus bisporus, Cantharellus cibarius, belonging to order Pezizales, Agaricales, Polyporales, Gloephyllales, Boletales, Russulales, Cantharellales and families Coprinaceae, Ganodermataceae, Gloeophyllaceae, Cantharellaceae, Agaricaceae. These were found growing mostly on leaf-litter except Coprinus comatus, Ganoderma and Fomes found on lignicolous habitat. The detailed morphometric measurements were undertaken. All these species are being molecularly characterized and their therapeutic potential is being worked out. Keywords: Biodiversity, Himalayan, Mushrooms, Species I. INTRODUCTION Nature has bestowed Kashmir with special geographical settings, climatic conditions and forest cover, apt for sustaining bewildering diversity of mushrooms. Inadequate exploration and lack of proper identification is a major bottleneck in the way of fair assessment of their extent of diversity[1], calling for an urgent exploration for documentation and characterization. The present work is a part of our broad approach on assessment of the mushroom diversity of the Kashmir valley using molecular approaches. It was a gap filling attempt to generate passport data to also identify different species on the basis of morphometric analysis. II. MATERIALS AND METHODS 2.1 MORPHOLOGICAL CHARACTERIZATION: Extensive field surveys were conducted in the coniferous forests of district Anantnag, Baramullah,Budgam, Ganderbal, and Pulwama of Kashmir valley during 2016-2017 growing seasons. For the collection of sporocarps standard methods were followed [2]. Different mushroom species were collected in suitable collection bags. Photographs were taken by Nikon D5300 DSLR Camera with a zoom lens of 18 140 VR. Passport data and the micro-habitat characteristics of collected species were recorded in the field book (TABLE 1). Sample specimens of each type were properly labelled, given a voucher number and carried to laboratory for 404 P a g e

detailed morphometric examination[3].collected specimens were identified by keen observation of structures like pileus, stipe, their shape, structure, gill attachment etc using standard keys ( eg.mycokey, Index fungoram etc ) and field guides. Varoius parameters like cap diameter, cap shape, cap color, cap margin, stipe length, stipe diameter, stipe color, thickness of gills, gill attachment, gill spacing, presence /absence of scales, presence /absence of annulus etc. were recorded. 2.2 MOLECULAR CHARACTERIZATION: The molecular characterization of sporocarps involved the sequencing of internal spacer (ITS) region of the nuclear ribosomal genes (rdna). [4] 2.2.1 DNA EXTRACTION Genomic DNA was extracted from fresh sporocarps by manual CTAB method (cetyl trimethyl ammonium bromide). For each species DNA was isolated from five sporocarps and the samples were processed separately. [5] 200 250 mg of material was weighed and grand into fine powder with the aid of liquid nitrogen. 5 ml pre-warmed CTAB buffer (1 M TrisHCl ph 8.0, 5 M NaCl, 0.5 M EDTA ph 8.0, CTAB, 2 % b- Mercaptoethanol) was added to this powder. This mixture was subjected to various steps like addition of chloroform, iso-propyl alcohol, phenol, isoamyl alcohol ribonuclease and finally the DNA pellet was kept in 50 µl TE buffer at -20 C 0. The purified DNA was separated in a 1 % agarose gel stained with ethidium bromide and the concentration was estimated by comparison with known length standards. [6]. 2.2.2 PCR ANALYSIS The ITS region of rdna was amplified by polymerase chain reaction (PCR) using ITS1 and ITS4 primers in Applied Biosystems 2720 Thermal Cycler. The 50 µl reaction mixture for PCR amplification contained 2 µl template DNA, 5 µl PCR buffer, 5 µl of 2 mm DNTps, 1 µl of each primer, and 0.4 µl of Taq polymerase,4 µl MgCl 2 and 31.6 millique water. Amplification program started with an initial denaturation step of 94 0 C for 5 min followed by 35cycles of 94 0 C for 40 secs, with an annealing step of 54 0 C for 30 secs, and 72 0 C for 2 min, and a final extension of 72 0 C for 10 min. The purified PCR products of the ITS amplified region were directly sequenced in both directions using the ITS1 and ITS4 pair of amplification primers.[i] 2.2.3 DNA SEQUENCE ASSEMBLY AND ALIGNMENT Finally the sequenced PCR amplicons were BLAST (Basic Local Alignment Search Tool) searched using the National Center for Biotechnology Information (NCBI),USA data-base for comparison of sequences.the initial alignment of all sequences were made directly using Clustal X multiple alignment program (Higgins et al 1992)(Fig 1 and Fig 2) III. RESULTS: 405 P a g e

Extensive field surveys were conducted in coniferous forests of District Ganderbal, Anantnag, Pulwama, Baramullah and Budgam (TABLE 2 ) areas of Kashmir Region[7][8]. A total of 25 different types of mushrooms have been collected so far (TABLE 3). A few of them are unknown. In general mushrooms were found abundantly in moist and shady habitats of coniferous forests which are least disturbed.[9] Most of mushrooms form mycorrhizal associations with coniferous trees like Pinus wallchiana, Abies pindrow, Piceae smithiana. Few of them like Ganoderma applantum and Fomes have lignocolous growth habit.[10] In the present study 25 species of mushrooms belonging to 16 genera and 13 families were recorded. Conspectus of species distribution revealed that Agaricaceae, Coprinaceae and Russulaceae were the dominant families. The basidiomycetes constituted the major proportion i.e; 22 species while Ascomycetes constituted only 3 species. Majority of mushrooms collected belong to gilled fungi while as species of Boletaceae were porous fungi. Puffballs and cup fungi also lack gills. Species of Coprinus, Flammulina, Peziza were found in clusters while as other species occur in scaterred patches. Mushrooms belonging to genus Suillus and Neolentinus have been characterized molecularly. The sequenced result of two specimens have been shown in the form of a chromatogram.(fig 3 and 4) IV. FIGURES AND TABLES: TABLE1. PASSPORT DATA OF Cantharellus cibarius S.NO SCIENTIFI LOCATION HABITAT SEASON DESCRIPTION C NAME 1. Cantharellus Gulmarg Dense forest area Summer Length of stipe =5.5 cm cibarius with mixed Diameter of cap =5.3 cm plantation found Stipe diameter =0.7 cm on moist soil Gill spacing = 0.1 cm under shrubs Cap shape : Infundibuliform Cap color : yellowish cream Cap margin :Wavy and inrolled Thickness of gills : Venticose Stipe base : Unswollen Attachment of gills :Decurrent Stipe attachment : Central Gill branching : Dichotomous Gill margin : Smooth and entire 406 P a g e

TABLE 2. STUDY AREA FOR THE COLLECTION OF MUSHROOMS Stipe shape :Cylindrical Stipe interior : Solid Site Name Altitude masl Latitude Longitude Site Characteristics District Kellar 1630 33 46ʹ N 74 46ʹ E Open coniferous forests Pulwama Gulmarg 2703m 34 03ʹ N 74 23ʹ E Dense forest area with mixed Baramulla plantation Yusmarg 2400m 33 50ʹ N 74 38ʹ E Open forests and some grassy forest Budgam fields Pahalgam 2740 m 34 01N 74 31ʹ E Open Coniferous forests Anantnag Mammer 2400 m 34 14N 75 01ʹ E Open forest areas with coniferous trees Ganderbal TABLE 3: LIST OF COLLECTED MUSHROOMS S no. Family Genus Species 1. 11.11 Agaricaceae ea[[[ Agaricus 1. Ag 21. Agaricus campestris 2. Agaricus bisporus. Lycoperdon 3.Lycoperdon pyriforme 4.Lycoperdon perlatum 2. Boletaceae Suillus 5.Suillus granulatus 6.Suillus sibiricus 3. Cantharellaceae Cantharellus 7.Cantharellus cibarius 4. Coprinaceae Coprinus 8. Coprinus disseminatus 9. Coprinus comatus 10. Coprinus atramentaria 5 Fomitopsidaceae Fomitopsis 11.Fomitopsis rosea 6 Ganodermataceae Ganoderma 12.Ganoderma applanatum 7. Gloeophyllaceae Neolentinus 13.Neolentinus lepideus 407 P a g e

8. Morchellaceae Morchella 14.Morchella esculenta 9. Pezizomycetes Peziza 15.Peziza vesiculosa 10. Physalacriaceae Flammunila 16.Flammulina velutipes 11. Polyporaceae Fomes 17.Fomes fomentarius Trametes 18.Trametes versicolor 19.Trameteshirsuta 12. Russulaceae Russula 20.Russula firmula Lactarius 21.Russula aurea 22.Lactarius deliciosus 23.Lactarius scrobiculatus 13. Sclerodermataceae Scleroderma 24.Scleroderma citrinum Figure1. Phylogenetic tree of Suillus sp. Figure. 1 Phylogenetic tree of Neolentinus sp. 408 P a g e

Figure 3 and 4 :Chromatograms showing sequenced results B17-ITS 1and B17-ITS 4 (Neolentinus lepideus) V.CONCLUSIONS The present work enabled us to assess the diversity of mushrooms in the different regions of Kashmir Himalaya. By using different keys we have done the morphometric analysis of mushrooms that gives us an insight that 409 P a g e

even species belonging to same genus vary in certain traits.furthermore, since there are many indiscrepancies in the accurate identification of mushrooms, therefore, applying the molecular approaches along with morphological approaches authenticated their taxonomic status and we able to identify them upto species level. This work will also lead us to discover new species as the fungal diversity is very huge. Paxillus involutus Lactarius deliciocus Neolentinus lepideus Suillus sibiricus Coprinus comatus Russula atropurpurea Amanita pantherina Ganoderma applanatum Fometopsis pinicola VI.ACKNOWLEDGEMENT The authors are grateful to the Council of Scientific and Industrial Research, New Delhi, for providing financial support for the present investigations 410 P a g e

REFRENCES Journal Papers: [1]Rahi,D.K & Malik, D. (2016).Diversity of mushrooms and their metabolites of nutraceutical and therapeutic significance.journal of Mycology,2016. [2] Gateri, M. W., Ndung, U. B., Muriuki, A. W., Rauwl, V., & Kabacia, S. (2014).Collection, identification and morphological characterization of indigenous mushrooms in coastal Kenya.In Proceedings of 8th International Conference on Mushroom Biology and Mushroom Products (ICMBMP8), New Delhi, India, 19-22 November 2014.Volume I & II (pp. 17-23). [3] Itoo, Z. A., Reshi, Z. A., Majeed, S. T., Basharat, Q., & Andrabi, K. I. (2016).Morphological and Molecular Characterization of Ectomycorrhizal Amanita Species Associated with Pinus wallichiana AB Jacks. Proceedings of the National Academy of Sciences, India Section B: Biological Sciences, 86(4), 985-994. [4] Ojwang, D. O. (2014).Molecular Characterization of the Wild Edible Mushrooms of the Pleurotus species in Kenya (Doctoral dissertation). [5] Pushpa, H., and Purushothama, K. B. (2014). Taxonomic studies and molecular characterisation of Tricholoma giganteum and Calocybe indica isolates from Bangalore. Journal of Biochemical Technology, 3(5), 218-220. [6] Aamir, S., Sutar, S., Singh, S. K., & Baghela, A. (2015). A rapid and efficient method of fungal genomic DNA extraction, suitable for PCR based molecular methods. Gene, 42(2), 169-173. [7]Dar,G. H.,Ganai, N. A., Beigh, M. A., Ahanger, F. A., & Sofi, T. A. (2010). Biodiversity of macro-fungi from conifer dominated forests of Kashmir, India. J Mycol Pl Pathol, 40(2), 169-171. [8]Dar, G. H., Beig, M. A.,& Ganai, N. A. (2009).Diversity of ectomycorrhizal fungi of various forests in District Baramulla (Jammu & Kashmir). Indian Journal of Forestry, 32(1), 137-140. [9] Dar, G. H., Beig, M. A., & Ganai, N. A. (2010). Biodiversity of ectomycorrhizal fungi of Pahalgam forests (Jammu & Kashmir). Indian Journal of Forestry, 33(3), 373-376. [10] Watling, R., & Abraham, S. P. (1992).Ectomycorrhizal fungi of Kashmir forests. Mycorrhiza, 2(2), 81-87. Thesis: [I] Itoo Z.A (2014).Molecular characterisation of some mushrooms of Kashmir Himalaya and their screening for anticancer bioactive molecules,department of Botany,University of Kashmir 411 P a g e