AMÉRICA 90 ELÉCTRICO D

AMÉRICA 90 ELÉCTRICO D Voltage 220V-240V

1. INTRODUCTION... 3 2. INSTRUCTION FOR USE... 6 3. OVEN VIEW... 7 4. OVEN PROGRAMMING... 13 5. HOW TO KEEP YOUR OVEN IN SHAPE?... 15 6. HOW TO REMOVE OVEN DOORS?... 16 7. REPLACING THE OVEN LAMP... 17 8. PRACTICAL COOKING TIPS... 17 9. INSTALLATION INSTRUCTION... 24 10. TECHNICAL SPECIFICATIONS... 26 2

1. INTRODUCTION We recommend that you read this manual carefully before use for best performance and to extend the life of the device, as it will provide you with the necessary instructions to ensure installation, use and maintenance. Always keep this manual handy as you may need it in the future. Safety is a good habit in which to be involved, however it is not taken into consideration: Children playing with the appliance. Use of the appliance by very young children. Use of the appliance by unsupervised children. Maintenance of the appliance by children, including cleaning the appliance. To maintain the efficiency and safety of the appliance, we recommend the following: Only call the Service Center authorized by the manufacturer. Only use original spare parts. In the event of damage to the power cord, special purpose cord or any component, purchase it from the manufacturer or the maintenance department will replace it. An omnipolar circuit breaker with a minimum contact opening of 3mm must be incorporated between the appliance and the mains. The polar circuit breaker must be according to the load and comply with the regulations (the ground wire should not be interrupted by the circuit breaker). When handling the appliance, it is recommended to always use the handles provided on the sides of the oven to avoid damaging people or damage the appliance. The appliance was designed for a non-professional household use only and its function should not be changed. The electrical system of the appliance can only be used safely when connected to an efficient grounding system in accordance with the standard safety measures. WARNING: The appliance and its accessible parts become hot during use. Take safety measures to avoid touching hot parts. Children under 8 years of age should be 3

kept away unless supervised. Make sure the appliance has been turned off when replacing the lamps to avoid possible electric shock. The following items are potentially dangerous, and appropriate measures should therefore be taken to prevent children and persons with disabilities from contacting them: Controls and the appliance in general. Packaging (bags, polyethylene, nails, etc.). The appliance itself, immediately after the use of the oven or the grill due to the heat generated. The device itself, when not in use (potentially dangerous parts must be made safe). Avoid the following: Touch the appliance with wet parts of the body. Use of the appliance with bare feet. Pull the power cord or unplug it from the electrical outlet. Incorrect or dangerous operations: Obstruct ventilation or heat dissipation slots. Allow the power cables of small appliances to come into contact with the hot parts of the appliance. Expose the device to atmospheric agents such as rain, or sunlight. Use of the oven for storage purposes. Use of flammable liquids near the appliance. The use of adapters, multiple sockets and / or extension cables. The attempt to install or repair the appliance without the assistance of qualified personnel. Qualified personnel should be contacted in the following cases: Installation (following manufacturer's instructions) When in doubt about the operation of the appliance. Replacement of the mains socket when it is not compatible with the plug of the appliance. The temperature probe is a part of the thermostat, if damaged; it must be replaced by authorized personnel. The Authorized Service Center must be contacted in the following cases: If in doubt about the strength of the appliance after removing it from its packaging. If the power cord has been damaged or needs to be replaced. 4

If the appliance breaks or malfunctions; Order original spare parts. It is a good idea if you meet the following: Steam cleaner cannot be used to clean the oven. Do not use abrasive cleaners or sharp metal scrapers to clean the oven door glass as it may scratch the surface, which may result in glass breaking. Use only the appliance to cook food and nothing else. Check the appliance after it has been unpacked. Unplug the appliance from the mains if it is not working properly and before cleaning or servicing. When not in use, unplug the appliance from the mains. Use oven gloves to place container on or when removing. Always grip the handle of the oven door in the center as the ends of it may be hot due to hot air leaks. Make sure the controls are in the "" / "" position when the appliance is not in use. Unplug the power cord from the mains when you decide not to use the appliance for a long time. The manufacturer is not liable for damages due to: improper installation, misuse, incorrect and irrational. 5

A A A A User Manual 2. INSTRUCTION FOR USE Vista del mando de control 5-FUNCIONES 6-FUNCIONES 8-FUNCIONES 10-FUNCIONES 5-FUNCIONES D D D D I 10 20 30 120 40 110 50 100 60 90 70 80 E E E E E C 60 C 60 C 60 C 60 C 60 MAX 100 MAX 100 MAX 100 MAX 100 MAX 100 220 120 220 120 220 120 220 120 220 120 180 160 180 160 180 160 180 160 180 160 B B B B B 6-FUNCIONES 8-FUNCIONES 10-FUNCIONES 6 7 8 I 10 20 30 120 40 110 50 100 60 90 70 80 I 10 20 30 120 40 110 50 100 60 90 70 80 I 10 20 30 120 40 110 50 100 60 90 70 80 A E E E C 60 MAX 100 C 60 MAX 100 C 60 MAX 100 220 120 220 120 220 120 180 160 180 160 180 160 1 2 3 4 5 B B B K L M N O 6

3. OVEN VIEW A. Control Panel. B. Cooking Mode Selector Button. C. Cooking temperature selector button. D. Electrical programmer: Allows you to program the desired cooking time by selecting the duration as well as the completion. It can also be used as a watch (available only on some models). E. Indicative light in the oven (available on some models only). When it s on, it indicates that the oven is heating to the set temperature or the plate is heating up according to the programming of the model. F. Baking tray. G. Oven grills H. Guide to slide the grills in and out I. Cooking termination button. J. Cooking time with automatic operation. K. Clock L. Minute control M. Carry back button 7

N. Advance button. O. Duration and manual mode. P. Automatic programming. Q. End of cooking time This multifunction oven combines the advantages of the traditional convection oven with those of the most modern fan models in a single appliance. It is a very versatile device that allows you to choose easily and safely between the different cooking modes. The various functions offered by the oven are selected by means of selector knob "B" and thermostat "C" located on the control panel. Warning: It is recommended that at the initial use of the appliance set the thermostat to the highest level and leaves the oven on for an hour and a half with nothing inside, with the oven door closed. Then open the door and let the air in the area between. The odor that is usually perceived during the beginning of the use is due to the evaporation of substances that are used to protect the oven during the storage and until its installation. Warning: Place the tray, provided in the oven, always on the bottom rack of the oven to avoid any spillage of sauce or fat on the bottom of the oven at random foods or when using the grill (available on some models). For any other type of cooking, never use the lower shelf and never place anything on the bottom of the oven during operation, as it could damage the enamel finish. Place your kitchen utensils (plates foil, etc.) in the grid provided with the appliance. Note: To use the oven in manual mode (not using the final cooking program) the symbol must be aligned with the reference mark on the control panel. Types of Warming Conventional mode 2540-2988W Set the "C" thermostat knob to 60 and Max on the control panel, the top and bottom will start to heat up. This is the traditional way in which this type of furnaces 8

perfectly and efficiently distributes heat and reduces energy consumption. The convection oven is still unmatched when it comes to dishes such as cabbage with ribs, cod in the Spanish style; cod style Ancona, veal strips with rice, etc. Excellent results are achieved in the preparation of veal or meat dishes as well (stewed meats, stew, Hungarian stew, game animals, ham, etc.) that need to be cooked slowly or added liquid. It is the best system for baking pies as well as fruits and cooking using covered baking pans. When cooking in convection mode, use only the drip pan or cooking grate at a time for even heat distribution. Use the different grills available to balance the amount of heat between the top and bottom of the oven. Select from the various heights if the dish needs more or less heat from the top. Quick Cooking Mode 2561-3005W Set the thermostat knob to "C": between 60 and Max. The top and bottom and the fan will light, guaranteeing the constant distribution of heat evenly through the oven. This mode is especially recommended for cooking pre-packaged foods (such as preheating is not necessary), frozen or pre-cooked foods, as well as some "homemade" dishes. The best results for cooking using the "quick cooking" mode are obtained if only one space is used (the second from the bottom), please refer to the table titled "Practical Cooking Tips". Multiple cooking mode 2733-3278W Set the thermostat knob to "C": Between 60 and Max. The top and bottom, as well as the circular area and the fan will alternate. Since the heat remains constant and uniform throughout the oven, the air cooks and cooks the food evenly. This mode also allows several firings simultaneously as long as the same temperature is maintained. A maximum of 2 grills can be used at the same time. Please follow the instructions in the "Cooking in More than One Rack" section. This mode of cooking is especially recommended for dishes requiring a gratin finish or for those requiring prolonged cooking times, for example: lasagna, pasta, roasted chicken and potatoes, etc. In addition to the excellent heat distribution, it makes it possible to use the lowest temperature when cooking roasts. This results in less juice loss, meat that is tenderer and less weight loss for roasting. The multi-cooking mode is particularly suitable for cooking fish, which can be prepared with limited amounts of seasoning, thus maintaining its taste and appearance. Excellent results 9

can be obtained by cooking vegetable-based dishes such as curettes, aborigines, peppers, etc. Desserts: This mode is also perfect for baking yeast cakes. This mode can also be used to defrost the meat quickly either white or red as well as bread by adjusting the temperature to 80. For defrosting more delicate foods, set the thermostat to 60 or use only the cold air circulation function by adjusting the Thermostat at 0. Pepper Mode3166 3166-3660W Set the thermostat knob to "C": Between 60 and 250. The bottom and the circular area as well as the fan will light. This combination will quickly heat the oven due to high power the appliance, and will result in the heat emerging from the bottom. The pizza mode is ideal for foods that require high temperatures for cooking. Like pizzas and roasts. Only use a grill when cooking. If more than one is used, you must alternate positions during the cooking process. Delicate cooking 1367-1570W Set the thermostat knob to "C": Between 60 and 250. The bottom and the fan will light. Ideal for desserts, sweets and dried seeds in molds. Excellent results are obtained in cooking that requires heat from the bottom. It is recommended to put the pan on a lower level. Oven "Superior" 1330-1523W Set the thermostat knob to "C": Between 60 and Max. The top will turn on. This mode can be used to brown food in cooking for final duration. Grill 2928-3375W Set the thermostat knob to "C": Max. The upper central part will turn on the heat. The extremely high and direct temperature of the grill allows the surface of the meat and roasted to brown, not allowing the juice to come out and thus keeping the meat tender. The grill is also highly recommended for dishes that require a high temperature on the surface: Beef steaks, beef, steaks, hamburgers, etc. Some examples for grilling are included in the text "Cooking Tips Practical". Fan that attends grill 2953-3400W 10

Set the thermostat knob to "C": Between 60 and 200. The central part of the heat and the fan will light. This combination increases the efficiency of the heat element forces the circulation of air through the furnace. This prevents food from burning on its surface, allowing heat to penetrate directly into the food. Excellent results are obtained in cooking of meats, vegetables, sauces, chicken in hot sauce, pork, etc... Cook in "fan mode assisting grill" with oven closed door. This mode is also ideal for cooking fish fillets, such as swordfish, sepia fillings, etc... Baking mode 1950-2276W Set the thermostat knob to "C": Between 60 and 250. The heater backs and the fan are turned on, guaranteeing uniform heat distribution throughout the oven. This mode is ideal for baking and cooking especially delicate foods such as cakes and for the preparation of certain tartar on 3 shelves at the same time. Here are some examples: cream buns, sweet and savory biscuits, portions of vegetables gratin, etc... Defrost Mode 70-87W Thermostat knob positions in "C": Any The fan located at the bottom of the oven circulates the air at room temperature around the food. This is recommended for the thawing of all types of food, but in particular delicate ones that do not require heat, such as: ice cream cakes, dessert custard, and fruit cakes. Using the fan, the defrost time is reduced by about half. In the case of meat, fish and bread, it is possible to accelerate the process using the "bake" mode and adjusting the temperature to 80-100. Rotisserie (Only available on some models) to start the rotisserie, follow the instructions below: Insert the spindle bar "A" into the drive unit and slot "B" on curve "C". Turn the plastic handle "D" counterclockwise and slide the grill into the oven guides, ensuring that the rod slots "E" into the whole "F". The rack must always be in the center of the oven (second position from below). 11

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4. OVEN PROGRAMMING Final cooking time grill (I) (Available only on some models). This model is equipped with a timer to control when the oven is switched off during cooking. Timer knob position "I": between 10 minutes and 120 minutes. At the end of the programmed time, the controller will sound and automatically switch off the oven. 5-time clock keys in baking mode (Available on select models). Programming After pressing the function button, the required time can be set using the +/- keys. For faster setting, hold down the desired key. Pressing the function key and then releasing it, the previously selected function appears on the display and is held for 5 seconds for as long as the setting can be performed. Five seconds after the programming is completed the display returns to the clock. What is scheduled will start immediately. Clock setting Select the clock function by simultaneously pressing the duration (2) and end of cooking keys (3) and set the clock with the +/- (4 + 5) keys. All previous schedules will be canceled. Manual operation Simultaneously press the duration key (2) and end cooking (3) (the auto symbol will be canceled) the pot symbol will appear. Any other programming will be canceled. Semi-automatic operation and cooking duration Press the cooking duration key (2) and set the duration with the +/- keys (4 + 5). The pot symbol will appear. The relay output will be activated. If the clock = end of the cooking time, the relay and the pot symbol will turn off. The buzzer will sound and the symbol A will blink. Semi-automatic operation and final cooking time Press the end of cooking time key (3) and set the time using the +/- keys (4 + 5). Symbol A together with the pot symbol will appear. The relay output will be activated. If the clock = end of cooking time, the relay and pot symbol will disappear. The buzzer will sound and the A symbol will blink. 13

Complete automatic operation Press the duration key (2) and set the time using the +/- keys (4 + 5). The symbol A will appear. The relay will turn on and display the pot symbol. Select the cooking end function (3) - the minimum cooking time will be displayed. Set the required time using the +/- key (4 + 5). The relay and pot symbol. The pot symbol will re-appear when the time in the clock is calculated. Once the automatic system is programmed the symbol A will flash. The buzzer will sound and the pot symbol and the relay will go off. Minute control Press the minute control key (1) and set the required time with +/- (4 + 5). Once the time is running, the bell symbol will appear. When the set time passes, the buzzer will sound. Buzzer The buzzer remains active for 7 minutes. Once the minute control or the cooking program has finished, press any key to stop the buzzer. Start-up and verification program A program is executed when the required time has been programmed. The chronometers can be checked by selecting the corresponding function. Error in controls The controls will not be correct if the time on the clock is at the beginning of the cooking time and at the end of cooking. The error will be indicated by a sound and the flashing of an auto symbol. An error in the control can be corrected by programming again the controls either the start or end of the cooking time. Canceling a program A program can be canceled by selecting the manual function. A schedule is automatically canceled when it reaches the end of its cycle. Oven light Set the "B" knob to the symbol to turn it on. Lights the oven and stays on when any of the electrical elements in the oven heat up. Cooling of ventilation 14

In order to cool the exterior of the appliance, this model is equipped with a cooling fan, which automatically activates when the oven is hot. When the fan is turned on, a normal flow of air is heard between the oven door and the control panel. Note: When the cooking is finished, the fan stays on until the oven has cooled sufficiently. 5. HOW TO KEEP YOUR OVEN IN SHAPE? Before cleaning your oven or servicing it, disconnect from the power source. To extend the life of your oven, you should clean it frequently, keeping in mind: Enamel or stainless steel parts should be washed with warm water without using abrasive powders or corrosive substances that could ruin them, stainless steel may become stained. If these stains are difficult to remove, use special products available on the market. After cleaning, it is advisable to rinse well and dry. The interior of the oven should be cleaned immediately after use, when it is still hot, with hot water and soap; the soap should be rinsed and the interior dried. Avoid using abrasive detergents (eg cleaning powders, etc.) and abrasive sponges for dishes or acid as this could damage enamel. If grease and dirt stains are particularly difficult to remove, I use a special product for cleaning the oven, following the instructions on the package. Never use a steam cleaner to clean the inside of the oven. Condensation may form if the oven is used for an extended period of time. Dry with a soft cloth. There is a rubber gasket that surrounds the opening of the oven that guarantees its perfect functioning. Check the condition of this seal. If necessary, clean it and avoid using abrasive products or objects to do so. In the event of damage, please contact the nearest Service Center. We recommend that you avoid using the oven until it has been repaired. Never cover the bottom of the oven with foil, as heat buildup could compromise cooking and even damage the enamel. Clean the glass door using non-abrasive products or sponges and wipe dry with a soft cloth. 15

6. HOW TO REMOVE OVEN DOORS? For better cleaning, you can remove the oven door. Proceed as pictured: Open the door completely. Lift and rotate the lever on the two hinges. Grip the door on both sides, close slowly but not completely. Pull the door toward you. Out of your base. Replace door following reverse directions. 16

7. REPLACING THE OVEN LAMP WARNING: Make sure the appliance is switched off when replacing the lamp to avoid possible electric shock. Disconnect the oven from the power source using the omnipolar switch used to connect the appliance to the mains or unplug the appliance if it is accessible. Remove the glass cover from the lamp holder. Remove the lamp and replace it with a high temperature resistant lamp (300 ) with the following characteristics. Replace the glass cover and reconnect the oven to the power source. Voltage: 220-240V Power: 25W Type: E 14 8. PRACTICAL COOKING TIPS The oven offers a wide range of alternatives that allow you to cook any type of food in the best possible way. Over time you will learn how to make the best use of this versatile cooking appliance and the following instructions are only a guide that may vary according to your own personal experience. Preheating: If the oven is to be preheated (this is generally the case when cooking fermented foods), the "multiple-cooking" mode and the "quick cooking" mode can be used to reach the desired temperature as quickly as possible with In order to save on energy. Once the food has been placed in the oven, the most suitable cooking mode can then be selected. Cooking on more than one grill If you have to cook using several racks, use the bake mode or the multiple cooking modes as these are the modes that allow it. When cooking delicate food on more than one grill, use the baking mode, which allows you to cook on 2 grills at the same time (second and third from the bottom). Some examples were included in the table of practical cooking tips. When cooking other foods in several racks, use the multiple cooking modes with the following suggestions in mind: 17

The oven is equipped with 4 grills. During the cooking fan assistance, use the two central grills; the grills at the top and bottom receive the hot air direct so delicate food could burn in these grills. As a general rule, use the second and third grids from below. Food that needs more heat on the second grills from below. For example, when cooking meat for grilling along with other foods, place the meat on the second grill from below and the most delicate food on the third grill from below. When cooking foods that require different times and temperatures, set a temperature that is between the two required temperatures, place the most delicate foods on the fourth bottom rack and remove foods that require less time first. Use the grease fitting on the bottom grille and the grille on the top. Using the "Quick Cooking" mode Functional, fast and convenient for those who use pre-packaged products (such as pre-cooked and frozen foods) along with other foods. You will find useful suggestions in the table "Practical Cooking Tips". Use of the grill This multifunctional oven offers 2 different grilling modes. Use the roasting mode by placing the food in the center on the bottom of the grill (located on the 3 or 4 grill from the bottom) as only the central part of the heat element is turned on. Use the last rack (1 from below) by placing the tray that collects grease and prevents it from entering the bottom of the oven. When using this mode we recommend using the thermostat at the highest setting. However, this does not mean that you cannot use the low temperature, simply adjust the thermostat knob to the desired temperature. Programming assisted ventilation of the grill "is extremely advantageous for roasting meals quickly, since the distribution of heat makes it possible, not only to brown the surface but also to cook the lower part. In addition, it can also be used to brown food at the end of the cooking process. When using this mode, place the grill on the second or third oven rack on the bottom (see cooking chart), then, to prevent grease dripping on the bottom of the oven and thus the formation of smoke, Place a fryer on the first rack below. When using this mode, we recommend that you set the thermostat to 200, as it is the most efficient way to use the grill, which is based on the use of infrared. However, this 18

does not mean that you cannot use lower temperatures. Simply by adjusting the thermostat knob to the desired temperature. Therefore the best results when using the grille modes are obtained by placing the grill in the lower racks (see cooking table), then, to prevent the grease from dripping on the bottom of the oven and the formation Of smoke, place a grease fitting on the 1 bottom grille. Bake cakes When baking cakes, always place them in a preheated oven. Make sure the oven is preheating ("E" light goes out) Do not open the oven door during baking to prevent sweetness from growing. Cake is too dry Increase the temperature to 10 and reduce the cooking time. Cake spilled Use less liquid or lower the temperature to 10. Cake is too dark on top Place it on a lower rack, lower the temperature and increase the cooking time. Cooked on the inside but sticky on the outside. Use less liquid, lower the temperature and increase the cooking time. Cake sticks to tray Grease the tray well and sprinkle with a little flour powder or use baking paper. I have used more than one level (in the "ventilated oven" function) and not all are in the same cooking point. Set the temperature low, it is not necessary to remove the food from the grills at the same time Cooking Pizza For best results when cooking pizza use pizza mode : Pre-heat the oven for 10 minutes. Use an aluminum tray, place it on the oven rack, if you place the cookie cutter, this will extend the cooking time and make it difficult for the pizza to become crunchy. Do not open the oven door frequently while the pizza is cooking. If the pizza has a lot of filling (three or four) we recommend adding mozzarella cheese in the middle of the cooking process. 19

When cooking pizza on two grids, use the second and fourth with a temperature of 220 and place the pizza in the oven after it has been preheated for at least 10 minutes. Cooking fish and meat When cooking white meat and fish, set the temperature to 180 to 200. For red meat well cooked on the outside but tender and juicy inside, ideally start with high temperature (200-220 ) briefly and then lower the oven. In general, if roasting is prolonged, set the temperature low. Place the meat in the middle of the grill and place the grease to collect the liquid. Make sure the grill is inserted so that it is in the center of the oven. If you want to increase the amount of heat from below, use the low grills. For salty roasts (especially duck and wild game), put lard or bacon in the oven. Upper part. Please periodically wash to prolong the life of the hood and keep the kitchen clean. Please turn off and unplug before cleaning. Washing Method Use a neutral detergent in a mild cleansing, clean the surface of the hood first and then clean it dry. Do not use chemicals or alkaline detergent as this will damage the surface. * Air will malfunction if the filter is dirty. Put the filter in hot water with a neutral detergent at 30-40. Change the filter every 3 months. 20

Cooking Selector Food to cook Weight (In kg) Position of cooking grids from the bottom Preheating (Minutes) Thermostat Programming Cooking time (Minutes) 1. Convention Duck 1 3 15 200 65-75 Veal and roast beef 1 3 15 200 70-75 Roasted pork 1 3 15 200 70-80 Biscuits - 3 15 180 15-20 Tatar 1 3 15 180 30-35 2. Multiple-cooking Pizza (on 2 grills) 1 2-3 15 220 15-20 Lasagne 1 3 10 200 30-35 Lamb 1 2 10 180 50-60 Chicken potatoes 1 2-3 10 180 60-75 Mackerel 1 2 10 180 30-35 Plum candy 1 2 10 170 40-50 Puff of cream (on 2 grids) 0.5 2-3 10 190 20-25 Cookies (on 2 grids) 0.5 2-3 10 180 10-15 Sweet spongy (in 1 sweet) 0.5 2 10 170 15-20 Sweet spongy (in 2 sweets) 1.0 2-3 10 170 20-25 Salad Tarts 1.5 3 15 200 25-30 3 Superior Oven Gild food for perfect cooking - 3 15 220-4.Defrosting All frozen food 5. Grilling on the grill Soles and Sepia 1 3 5 Max 8-10 Squid and prawn skewers 1 21

Cod fillet 1 Grilled vegetables 1 3 5 Max 6-8 Veal 1 3 5 Max 10 Chop 1 3 5 Max 10-15 Burger 1 3 5 Max 15-20 Mackerels 1 3 5 Max 15-20 Toasted sandwiches - 3 5 Max 7-10 With automatic rotisserie 3 5 Max 2-3 Veal on the grill 1.0-5 Max 80-90 Chicken on the grill 1.5-5 Max 70-80 Lamb on the grill 1.0-5 Max 70-80 6. Crankcase fan Grilled chicken 1.5 3 5 200 55-60 Squid 1.5 3 5 200 30-35 Automatic rotisserie Veal on the barbecue 1.5-5 200 70-80 Chicken on the grill 2.0-5 200 70-80 Chicken (on grill) + potatoes 1.5-5 200 70-75 (Roasted) - 2 5 200 70-75 Lamb on the grill 1.5-5 200 70-80 Tartas 0.5 3 15 180 20-30 7.Horneado Sweet fruit 1 2/3 15 180 40-45 Sweet 0.7 3 15 180 40-50 Sweet spongy 0.5 3 15 160 25-30 Pancake on 2 grids 1.2 2-3 15 200 30-35 Sweet small (on 2 grids) 0.6 2-3 15 190 20-25 Puff cheese (in 2 sweets) 0.4 2-3 15 210 15-20 22

Puff of cream (in 3 sweets) 0.7 1-4 15 180 20-25 Cookies (on 3 grills 0.7 1-4 15 180 20-25 Meringues (on 3 grids) 0.5 1-4 15 90 180 Frozen food Quick Caption Pizza 0.3 2-250 12 Zucchini pie 0.4 2-200 20 Spinach pie 0.5 2-220 30-35 Flipped 0.3 2-200 25 Lasagna 0.5 2-200 35 Gold rolls 0.4 2-180 25-30 Chicken 0.4 2-220 15-20 Pre-cooked food Chicken wings 0.4 2-200 20-25 Fresh food Biscuits 0.3 2-200 15-18 Sweet fruit 0.6 2-180 45 Cheese blasts 0.2 2-210 10-12 Pizza 0.5 3 15 220 15-20 Roast beef veal 1 2 10 220 25-30 9 Pizza Chicken 1 2/3 10 180 60-70 NB: cooking times are approximate and may vary according to personal taste. When cooking using the grill or fan assisted grill the grease should always be placed on the first oven rack on the bottom. 23

9. INSTALLATION INSTRUCTION Only qualified personnel following the instructions provided may install the appliance. The appliance is assembled for normal operation. The manufacturer will not be responsible for improper installations that may cause injury to persons, animals or property damage. Important: - The power source must be disconnected from the unit when it is adjusted or maintained. - Air duct should be used in ventilation. Installation of built-in ovens In order for the built-in oven to function properly, the space that will contain it should be appropriate. The image below shows the dimensions for installation under the cabinet. To ensure proper ventilation, the back of the cabinet must be removed. The oven should be at a distance of 40mm between the oven and the back wooden panel. The panels of the adjacent cabinets must be made of a heat resistant material. Specifically, plated wood cabinets must be mounted with tails that can withstand temperatures up to 100. In compliance with current safety regulations, contact with the electrical parts of the oven must not be possible until the installation is completed. The oven must be secured with 4 screws to the cabinet. 24

Electric connection These furnaces are equipped with a three-pole power cord, designed to operate with alternating current. Ground wire is yellow - green. Connecting the power cord to the mains Install a standardized plug for the load indicated on the data plate. When connecting the cable directly to the mains, install an omnipolar switch with a minimum contact opening of 3 mm between the appliance and mains. The omnipolar switch must have a load size and must comply with current regulations. Ground wire should not be interrupted by the switch). The power cable must be placed so that a temperature of more than 50 is not reached with respect to ambient temperature, anywhere along its length, or protected by insulation having an appropriate rating. 25

Before making the connection: The electrical safety of the appliance can only be guaranteed if the oven is grounded correctly and efficiently in compliance with electrical safety regulations. Always ensure that grounding is efficient; if you have any questions call a qualified technician to check the system. The manufacturer will not be held liable for damage resulting from a system that has not been grounded. Before connecting the appliance to the mains, check that the characteristics indicated on the appliance (on the appliance and / or packaging) correspond to those of your household electrical system. Check that the electrical capacity of the system and sockets will withstand the maximum power of the unit, as indicated on the data plate. If you have any questions, please call a technician. If the plug and power outlet are not compatible, have the outlet replaced by an approved model by a qualified technician. The latter, in particular, will also have to ensure that the cross section of the tapping cables is appropriate for the power absorbed by the apparatus. The use of adapters, multiple sockets or extensions is not recommended. If your use can not be avoided, remember to use only single or multiple adapters and extensions that meet current safety standards. In these cases, never exceed the maximum current rating indicated on the single adapter or extension and the maximum power indicated on the multiple adapter The plug and socket outlet must be easily accessible. 10. TECHNICAL SPECIFICATIONS Internal oven dimensions: Internal oven volume: Width: 65.7cm Depth: 43.5cm Height 35.1cm 105 liters Voltage and Frequency of Power Supply: 220-240V ~ 50 / 60Hz or 50H 26