If I were a fruit, I d be a grape because then I could always hang out with a bunch of my best friends.

Similar documents
RAINBOW PLATE CHALLENGE

The MIIA Well Aware Wellness Program

MyPlate Musical Food Groups Debbie Goddard, MS, DTR Coordinator Nutrition Education Programs Tennessee State University

High Potassium Eating

Stage 5 GGC Project: Rainbow Plates 1 pt

Think About Vegetables

Back to Our Roots Plant Eating Challenge

Be a Smart Snacker. Calories measure the amount of energy in foods To maintain a healthy weight, we must balance the calories we

Foods for herbivorous lizards

The lowest-carb fruit is... WATERMELON! It contains 4g of carbs in a 50-gram portion.

Nutrient Content of Common Foods

Carbohydrate Counting

January POM Lesson Plan Grades 4 or 5. Nutrition Component. OPTIONAL: Administer PRE-test.

Vegetable and Amount Artichokes, baby 1 pound(6 to 8 whole)

Food Lists and Recipes

Helper. Sheets. For. School Nutrition Programs

Food Safety for small caged rodents

Everyday. Healthy Meals

Community Gardening Planting Your Garden

st Century Simple Living

liven up your meals with vegetables and fruits with vegetables and fruits.

SAMPLE. Eating Simply With Renal Disease. You are in control. Protein. Sodium. Calories. Phosphorus. Potassium

Vegetables. A serving is: 1 cup raw, or 1/2 cup cooked (unless otherwise stated).

Using Nutrition to Fight Cancer (Adapted from Cancer Nutrition Info, LLC)

My Meal Plan. General Guidelines. Meal Plan

CARBOHYDRATE COUNTING GUIDE

DOWNLOAD OR READ : VEGETABLES AND FRUITS THE TIME LIFE ENCYCLOPEDIA OF GARDENING PDF EBOOK EPUB MOBI

APPLE NACHOS SPINACH & STRAWBERRY SALAD WITH JAM DRESSING

Savory Grace Personal Chef Service Naturally Organic Charlotte, North Carolina

Glycemic Index. Patient Education Diabetes Care Center. What is the glycemic index? Rise in Blood Sugar vs. Time

- Kids get excited to eat raw fruits and vegetables when they are paired with a tasty dip

FARM TO PRESCHOOL HARVEST OF THE MONTH ACTIVITY PACKET

STARCH / BREADS, CEREALS, GRAIN GROUP

December Lesson: Eat a Rainbow

Nutritional Program

Home Freezing Guide for Fresh Vegetables

Colorize YOUR Plate. Orange: carrots, orange peppers, oranges, cantaloupe, sweet potato, apricots, peaches.

Fresh Fruit or Vegetable Menu September 2016

Fruits and. Vegetables. Why Are Fruits and. Vegetables. Important? Inside this Section ...

Market Report. Melons. Berries. Non-Citrus Fruits. Citrus FOR THE WEEK OF 1/21/19 1/26/19

Client Assessment Form

Fun Facts. Doctors say that carrots improve vision, especially at night because of our very high level of vitamin A (carotene).

Print out a copy and take it with you when you are going grocery shopping! Eat five times a day. DO NOT SKIP BREAKFAST!!!!

Fresh Fruit and Vegetable Availability

Your Health Education

New Client Questionnaire

Early Mid Late. ANY REMAINING CATCH CROPS: Lettuce, Arugula, Tatsoi, Bok Choy, Broccoli Rabe, Kale, Chard, Peacock Broccoli

16 APPLES 2 JP Gravenstein Apples

Pantry: Cinnamon Coconut flakes Cocoa powder Pepper Cinnamon Paprika Cayenne

Vegetables, Fruits, Whole Grains, and Beans

Contents. Vegetables Fish Meat and Poultry Eggs Nuts and Seeds Healthy Fats/Oils Fruit...

Deliciously Edible Plant Parts (Page 1 of 2) LESSON 1 HANDOUT 1

Trying and Preparing Healthy Foods

Nine Cups of Vegetables & Fruit from Three Categories

Healthy Living A-Z: Salad Essentials TOSSED SALADS

Pomegranate Star fruit Mango Pears

MODULE 5: Sources of Food

Certification Acknowledgement

Supplementary Materials. Image 1. Simplified PKU Diet; Department of Nutrition, Boston Children s Hospital

Top Ten ANDI Scores GREEN VEGETABLES NONGREEN VEGETABLES

Salicylates To Be Eliminated on Stage One

DEPARTMENT 26 OPEN CLASS YOUTH & ADULT HORTICULTURE. Register Now!

Seed Variety Seed Company Catalog Number Date Purchased # Packets Price/Packet Seeds/Packet

THE DANIEL PLAN GOOD FOODS LIST

Certification Acknowledgement

Ideal Low Glycemic Index

Highest Freezing Point. Recommended Container Temperature Setpoint. Shelf Life (Days) ºF ºF ºF

Salads, Vegetables, and Desserts

The Daniel Plan Plate

Omega-3 Balance Score & Volumetric Score

The Jamie Eason LiveFit Trainer Approved Foods List

Jeopardy Game Answer Key

5 weeks 5 goals 5 solutions

MENU PLANNING FORM FOR TALLADEGA CLAY RANDOLPH & COOSA CHILD CARE/HEAD START FOOD PROGRAM MEAL PATTERN MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

Alkaline Foods List (remember, if you re on a cleanse, and/or

LESSON 5 & DARK GREEN

South Beach Grocery Additions PHASE 1

Go, Slow/Stop Foods List Here are the GO and SLOW/STOP foods to choose from. Each food on the list is worth one point each.

Acidic Fruits & Alkaline Fruits

21 DAY FLAB TO FAB CHALLENGE 2015 METABOLISM BOOSTING (WEIGHT LOSS) MEAL PLAN

E v E r y d a y Healthy Meals

keto FOOD LIST - offal, grass-fed (liver, heart, kidneys and other organ meats) - Monounsaturated (avocado, macadamia and olive oil)

Vegetable Cooking Methods

USING YOUR PLATE TO CONTROL YOUR CARBS

SOUPS, SALADS & VEGETABLES

recipe of the month roasted root vegetable with walnut pesto serves: 10; 1 cup portions ingredients - vegetables ingredients - pesto directions

IAmMsPrissy Basic Food Groups (Vegetables, Fruits, Grains, Dairy, and Protein Foods) inspire healthy eating and a balanced diet.

Alkaline Foods Chart. ATTENTION: It is important you do an alkaline diet the correct way.

Back to Our Roots: Plant Party

Storage Refrigerate in loosely sealed plastic bag for up to a week.

Note: For packaged and prepared foods, check ingredients to confirm low FODMAP.

MEATLESS MEALS. Spray your plastic containers with nonstick cooking spray before pouring in tomato-based sauces and there won t be any stains.

Acknowledgements. Tasting Trio Recipe Booklet for Teachers

8Area Map 9What's in

15 Grams of Carbs Per Serving

Cooking in the Classroom Recipes

Benzyladenine (Benzylaminopurine)

The Alkaline Food Chart

Here is a list of one Food Project staff s favorite greens growing in her garden this year:

*Note that foods marked with have no current tested ORAC value.

Transcription:

Greta and Raoul have been thinking about what they would be like if they were a fruit instead of a vegetable. What would you be like if you were a fruit or vegetable? Use the space below to draw a picture of yourself, then fill in the boxes on the next page to describe yourself in more detail. If I were a fruit, I d be a banana because bananas are the most popular fruit in America! If I were a fruit, I d be a grape because then I could always hang out with a bunch of my best friends. If I were a fruit or vegetable, I d like to be a(n) Draw a picture of what you d look like. 013 Produce for Better Health Foundation. All rights reserved. Fruit & Veggie Color Champion characters and names are trademarks of Produce for Better Health Foundation.

My friends and I My clothes would be After school, I d spend my time At my birthday party, we d My best friend would be If people asked me about Fruits & Veggies More Matters, I d tell them If people wanted my autograph, I d My school would have My hobbies would include 013 Produce for Better Health Foundation. All rights reserved. Fruit & Veggie Color Champion characters and names are trademarks of Produce for Better Health Foundation.

Have fun creating your own rainbow of peppers by completing this color-by-number activity! Use this color key as a guide: 1=Red =Orange or Yellow 3=White or Brown =Green 5=Blue or Purple Color the rest of the scene any way you want. 5 3 3 1 1 3 5 1 1 3 1 3 5 5 Did you know... bell peppers come in every color of the rainbow? That s right! There are red, orange, yellow, green, brown, and even purple bell peppers. 5 013 Produce for Better Health Foundation. All rights reserved. Fruit & Veggie Color Champion characters and names are trademarks of Produce for Better Health Foundation.

Green bell peppers filled with a variety of colorful vegetables create a fun snack for kids! You Will Need: Cutting board Knife Four small plates Ingredients: green bell peppers ½ cup low-fat ranch dressing 1 red bell pepper, seeded and cut into strips ½ inch wide 1 peeled mini-carrots stalks celery, cut into strips inches long and ½ inch wide 8 asparagus spears, trimmed to -5 inches long 1 small jicama, peeled, cut into strips inches long and ½ inch wide Instructions: 1. Cut the tops off the green bell peppers and remove the seeds.. Place bell peppers on small plates. Pour tablespoons ranch dressing into the bottom of each snack cup. 3. Place equal amounts of red pepper strips, mini carrots, celery strips, asparagus spears, and jicama strips into each snack cup. Then start dipping and snacking! Nutrition Information per Serving (makes 8 servings) Each serving provides cups of vegetables. Calories... 130 Total Fat... 3 grams Saturated Fat... 1 gram Cholesterol... 0 milligrams Sodium... 366 milligrams Potassium... 05 milligrams Total Carbohydrate... 1 grams Dietary Fiber... 6 grams Protein... gram Vitamin A... 967 International Units Vitamin C... 9 milligrams Calcium... 3 milligrams Iron... 0.9 milligrams Folate... 66 micrograms Did you know... All bell peppers start out green; the longer they stay on the vine, the riper and sweeter they get. Their final color depends on the variety. 013 Produce for Better Health Foundation. All rights reserved. Fruit & Veggie Color Champion characters and names are trademarks of Produce for Better Health Foundation.

Berries are bursting with color and nutrients. How many berries can you find in this picture? Look for blueberries, cranberries, raspberries, and strawberries. 013 Produce for Better Health Foundation. All rights reserved. Fruit & Veggie Color Champion characters and names are trademarks of Produce for Better Health Foundation.

Greta wants to test your knowledge of fruit and vegetables! See how many of the following answers you know. 1. How many seeds are on the outside of a strawberry? a) 100 b) 00 c) 300 d) 00. When you eat spinach, what part of the plant are you eating? a) roots b) stem c) leaves d) seed pod 3. What is the green, leafy top of a pineapple called? a) crown b) tiara c) hat d) cap. How many plums does it take to make one serving of fruit? a) one b) two c) three d) four 5. What is the most popular fruit in the United States? a) apple b) orange c) banana d) grapes 6. How long does it take to grow a pineapple? a) 6 months b) 1 months c) 18 months d) months 7. What is the most popular vegetable in the United States? a) broccoli b) potato c) carrots d) Brussels sprouts 8. Which U.S. state produces the most apples each year? a) New York b) California c) Florida d) Washington 9. When you eat celery, what part of the plant are you eating? a) roots b) stem c) leaves d) seed pod 10. Are tomatoes a fruit or a vegetable? a) fruit b) vegetable 11. Which U.S. state produces the most grapes? a) California b) North Dakota c) Oregon d) Texas 1. How many kernels are on the average ear of sweet corn? a) 00 b) 00 c) 600 d) 800 13. What s another name for prunes? a) plums b) pods c) peeps d) dried plums 1. What s the most popular fruit in the world? a) banana b) papaya c) mango d) pineapple 15. Which contains more fiber per serving? a) raspberries b) apples 16. Which contains more water per serving? a) watermelon b) iceberg lettuce 17. Which are the most popular berries in the United States? a) raspberries b) blueberries c) strawberries d) blackberries 18. Which contains the most vitamin A per serving? a) oranges b) cantaloupe 19. How many different kinds of apples are grown in the United States? a) 50 b),500 c) 150 d) 600 0. Which contains more vitamin C per serving? a) potatoes b) broccoli 013 Produce for Better Health Foundation. All rights reserved. Fruit & Veggie Color Champion characters and names are trademarks of Produce for Better Health Foundation.

Add color to these trading cards, and then trade with your friends. Look for yummy veggie dip recipes on the back of each card. Yaz O Frazz Nickname: Yaz-a-doodle-do Birthday: September 0 Hobbies: basketball, dancing, singing, and writing music Lucky Number: Favorite Game: musical chairs When I grow up, I want to be: a star Winonna Nickname: Bananarama Birthday: June 10 Hobbies: playing soccer, jumping rope, and playing video games Lucky Number: 3 Favorite Game: bicycle tag When I grow up, I want to be: a doctor Raoul Nickname: Tomato Sauce Birthday: July 8 Hobbies: roller skating, basketball, and painting pictures Lucky Number: 8 Favorite Game: hide and seek When I grow up, I want to be: an artist Greta Nickname: Green Machine Birthday: March 30 Hobbies: playing tennis, hopscotch, and creating new recipes Lucky Number: 5 Favorite Game: bicycle tag When I grow up, I want to be: a chef Big Pauly Nickname: Little Blue Birthday: May 5 Hobbies: skate boarding, reading comic books, and talking with my friends Lucky Number: 7 Favorite Game: table tennis When I grow up, I want to be: 013 Produce for Better Health Foundation. All rights reserved. Fruit & Veggie Color an Champion archaeologist characters and names are trademarks of Produce for Better Health Foundation.

These yummy dips are great with raw veggies. Try asparagus spears, bell pepper strips, jicama strips, snow pea pods, cherry tomatoes, baby carrots, zucchini sticks, or radishes. Makes 16 servings tablespoons per serving Ingredients 1½ cups peanut butter ½ cup honey Instructions 1. Blend all ingredients in small microwave-safe bowl.. Heat dip in microwave for 30 seconds or until it reaches a consistency that allows for easy dipping. Makes 8 servings ¼ cup per serving Ingredients 8 oz. cans crushed pineapple 1 cup thick and chunky salsa 1 tablespoon packed brown sugar 1 teaspoon grated fresh ginger root OR ½ teaspoon ground ginger Instructions Combine all ingredients in a small bowl. Ingredients 1 ripe avocado, peeled and seeded 1 tablespoon fresh lemon or lime juice ¼ teaspoon salt Instructions Mash together all ingredients in a small bowl. Ingredients 1 6 oz. pkg. Spinach Salad Blend 1½ cups prepared low-fat ranch dressing Instructions 1. Place spinach in microwave-safe dish; add 3 tablespoons water.. Cover and microwave on high for 3 minutes. Cool, drain, and squeeze dry. 3. Chop into small pieces.. Mix salad dressing and spinach in small bowl. 3. Stir before serving. Makes 8 servings ¼ cup per serving Makes 8 servings ¼ cup per serving Makes 6 servings ¼ cup per serving Ingredients 1½ cups low-fat yogurt, plain 1 clove of garlic, mashed 1 tablespoon olive oil ½ teaspoon salt Instructions Combine all ingredients in a small bowl and stir. Makes 8 servings ¼ cup per serving Ingredients 1 can lima beans, rinsed 3 tablespoons sesame seeds, toasted ¼ cup lemon juice 1 tablespoon olive oil ¾ teaspoon salt 1 clove of garlic, mashed Instructions Combine all ingredients in a blender and blend until smooth. 013 013 Produce Produce for for Better Better Health Health Foundation. Foundation. All All rights rights reserved. reserved. Fruit Fruit && Veggie Veggie Color Color Champion Champion characters characters and and names names are are trademarks trademarks of of Produce Produce for for Better Better Health Health Foundation. Foundation.

Fit Kids love to be active. You can be a Fit Kid, too! You just need to find a few activities you love to do, and then do them as often as possible to keep your heart healthy and your body strong. Remember, it doesn t matter what you do you just gotta move! Here are some Fit Kid Ideas for you: Grab a racquet, and really whack it! Catch some waves. Walk through a maze. Take a hike or ride a bike! Walk or run. Just have some fun! 013 Produce for Better Health Foundation. All rights reserved. Fruit & Veggie Color Champion characters and names are trademarks of Produce for Better Health Foundation.

Which colorful fruit and vegetables should Raoul buy? Help him by filling in this list with your favorite fruit and vegetables in each color group. RED YELLOW/ WHITE/ BLUE/ ORANGE BROWN GREEN PURPLE Fruit Fruit Fruit Fruit Fruit Red Apples Oranges Bananas Green Grapes Raisins Vegetables Vegetables Vegetables Vegetables Vegetables Red Bell Peppers Carrots Mushrooms Collard Greens Purple Cabbage 013 Produce for Better Health Foundation. All rights reserved. Fruit & Veggie Color Champion characters and names are trademarks of Produce for Better Health Foundation.

What are your favorite fruit and vegetables? Use this page to draw a rainbow of fruit and vegetables you d like to see in your family s shopping cart. 013 Produce for Better Health Foundation. All rights reserved. Fruit & Veggie Color Champion characters and names are trademarks of Produce for Better Health Foundation.

YELLOW/ WHITE/ BLUE/ RED ORANGE BROWN GREEN PURPLE FRUIT Blood Oranges Cherries Cranberries Juniper Berries Lingonberries Loganberries Mulberries Pink/Red Grapefruit Pomegranates Raspberries Red Apples Red Currants Red Grapes Red Pears Salmon Berries Strawberries Watermelon vegetables Beets Chili Peppers Red Peppers Radishes Radicchio Red Onions Tomatoes Rhubarb FRUIT Apricots Cantaloupe Cape Gooseberries Golden Kiwifruit Grapefruit Lemons Mangoes Nectarines Oranges Papayas Peaches Persimmons Pineapples Tangerines Yellow Apples Yellow Figs Yellow Pears Yellow Watermelon vegetables Butternut Squash Carrots Orange Peppers Orange Tomatoes Pumpkin Rutabagas Sweet Corn Sweet Potatoes Yellow Beets Yellow Peppers Yellow Potatoes Yellow Summer Squash Yellow Tomatoes Yellow Winter Squash FRUIT Asian Pear Bananas Brown Pears Coconut Dates Durian Dried Figs Golden Raisins Lychee Star Fruit White Grapefruit White Nectarines White Peaches vegetables FRUIT Avocados Green Apples Green Grapes Green Pears Honeydew Kiwifruit Limes vegetables Artichokes Arugula Asparagus Broccoflower Broccoli Broccoli Rabe FRUIT Blackberries Black Currants Blueberries Concord Grapes Dried Plums Elderberries Passion Fruit Purple Figs Purple Grapes Raisins vegetables Black Salsify Eggplant Purple Peas Celeriac Cauliflower Endive Fennel Garlic Ginger Jerusalem Artichokes Jicama Kohlrabi Leeks Mushrooms Onions Parsnips Potatoes Shallots Taro Turnips White Asparagus White Corn Brussels Sprouts Celery Chayote Squash Chinese Cabbage Collard Greens Cucumbers Green Beans Green Cabbage Green Onions Green Peppers Kale Lettuce Okra Peas Snow Peas Spinach Sugar Snap Peas Watercress Zucchini Purple Potatoes Purple Asparagus Purple Endive Purple Cabbage Purple Carrots Purple Peppers 013 Produce for Better Health Foundation. All rights reserved. Fruit & Veggie Color Champion characters and names are trademarks of Produce for Better Health Foundation.