Sunday, October 07, 2018 Sunday, October 07, 2018 Cream of Soup Tomato Parmesan Salad Shrimp Scampi Butterflied shrimp broiled with lemon garlic butter. Roast Beef with Au Jus Seasoned beef, slow roasted until tender, served with Au Jus. Chicken Cacciatore Chicken quarters braised in tomato sauce with mushrooms and peppers. % Steamed Wax Beans Lemon Couscous Buttered Corn Cream Chocolate Chip Cookie % Chilled Peaches Banana Cream Pie Sugar Cookie Sugar Free Chocolate Chip Cookie
Monday, October 08, 2018 Monday, October 08, 2018 Tomato Orzo Soup Cottage Cheese and Pears Veal and Peppers Tender pieces of veal, mushrooms and bell peppers in a tomato sauce. Chicken Stew Tender chicken pieces, carrots and potatoes simmered in a rich gravy. Fried Scallop Breaded scallops flash fried to a golden brown. Creamed Spinach Scalloped Potatoes % Steamed Mushrooms Cream Chocolate Chip Cookie % Fruit Cocktail Tapioca Pudding Apple Cranberry Crisp Reduced Sugar Chocolate Mousse
Tuesday, October 09, 2018 Tuesday, October 09, 2018 Corn Chowder Mixed Green Salad Barbecue Chicken Quarters Seasoned chicken quarters grilled with an apple barbecue sauce. Baked Glazed Ham Premium oven baked ham with a sweet pineapple glaze. Pan-Fried Trout Trout fillet lightly crusted with cornmeal and pan fried to golden brown. Lima Bean Medley Classic French Fries Roasted Cauliflower Cream Chocolate Chip Cookie % Mandarin Oranges Spice Cake with Mocha Frosting Rum Raisin Ice Cream Reduced Sugar Frosted Apple Cake
Wednesday, October 10, 2018 Wednesday, October 10, 2018 Savory Mushroom Soup Sweet and Sour Cucumber Slices Homestyle Beef Stew Slow cooked beef simmered with celery, onions and carrots. Chicken Tenders Golden baked breaded chicken tenders. Vegetarian Chickpea Saute with Garlic and Olives Sauteed chickpeas with garlic, red onions and olives. Butternut Squash and Cranberries Buttered Noodles Sauteed Green Peas Cream Chocolate Chip Cookie % Chilled Peaches Blueberry Cobbler Peach Cobbler Sugar Free Lemon Gelatin
Thursday, October 11, 2018 Thursday, October 11, 2018 Tomato Bisque Fresh Spinach Salad Coconut Crusted Snapper Snapper fillet crusted with coconut and served with a butter lime sauce. Ground Round Steak with Onions Tender beef patties served with sauteed onions and tomato sauce. Pesto Chicken Tender light meat chicken baked with potatoes and olives in a pesto sauce. Braised Kale % Baked Sweet Potato Curried Green Beans Cream Chocolate Chip Cookie % Fresh Fruit Bowl Traditional Strawberry Shortcake French Silk Pie Reduced Sugar Vanilla Pudding
Friday, October 12, 2018 Friday, October 12, 2018 Turkey Rice Soup Classic Greek Salad Pork Roast with Sauerkraut Tender seasoned pork roast served with sauerkraut. California Chicken Chicken breast baked with tomato and cheese, garnished with avocado. Salmon and Shrimp Cakes Oven baked cakes of salmon, shrimp, parmesan cheese and herbs. Glazed Carrots Mashed Sweet Potatoes Stewed Tomatoes Cream Chocolate Chip Cookie % Mandarin Oranges New York Style Cheesecake Mint Chocolate Chip Ice Cream Reduced Sugar Frosted Chocolate Cake
Saturday, October 13, 2018 Saturday, October 13, 2018 Garlic Onion Soup Broccoli Salad Roasted Chicken Quarters with Garlic and Herbs Seasoned chicken quarters, roasted to perfection Smothered Pork Chop with Peppers Bone-in pork chop simmered in a rich bell pepper and onion gravy. % Baked Flounder Oven baked fillet of flounder topped with a squeeze of lemon juice. Green Bean Casserole Cilantro Rice % Steamed Chef's Fresh s Cream Chocolate Chip Cookie % Chilled Peaches Pumpkin Pie Peach Mousse No Sugar Added Strawberry Ice Cream