OH SHERRY SKYY VODKA 2 oz SKYY Vodka 1 oz Lustau Manzanilla 2 dashes Saline Solution 1:1 Glass: Nick & Nora Ice: None Garnish: Black Olives Method: Stir
WILD STRAWBERRY 7X7 LOVE 1½ oz SKYY Infusions Wild Strawberry ½ oz Frangelico ¾ oz Fresh Lemon Juice ¾ oz Simple Syrup ¾ oz Heavy Cream Fill with Soda Glass: Fizz Glass Ice: None Garnish: None Method: Hard Shake
GOLDEN PRIDE SKYY VODKA 2 oz SKYY Vodka ¾ oz Honey Syrup 1:1 ¾ oz Fresh Lemon Juice 1 dash Orange Bitters Float Prosecco Glass: Flute Ice: None Garnish: Lemon Pigtail Method: Shake
RASPBERRY PUCKER UP 1½ oz SKYY Infusions Raspberry ½ oz Wild Turkey 81 1½ oz Fresh Grapefruit Juice ½ oz Fresh Lemon Juice ½ oz Simple Syrup Glass: Collins Ice: Cubed Garnish: Lemon Wedge Method: Shake
HONEYCRISP APPLE THE SCHUYLKILL 1 oz SKYY Infusions Honeycrisp Apple 1 oz Appleton Estate Signature Blend ¾ oz Triple Sec ½ oz Fresh Lemon Juice Glass: Rocks Ice: Cubed Garnish: Orange Wedge Method: Shake
VANILLA BEAN ROCKY S RUN 1½ oz SKYY Infusions Vanilla Bean 1 oz Cinzano Rosso Vermouth ½ oz Wild Turkey 101 1 dash Angostura Bitters Glass: Rocks Ice: Large Format Garnish: Cherry Method: Stir
WILD STRAWBERRY FORGET SLEEP 1½ oz SKYY Infusions Wild Strawberry ½ oz Wild Turkey American Honey Sting 2 oz Cranberry Juice ½ oz Fresh Lemon Juice Glass: Collins Ice: Cubed Garnish: Orange Wedge Method: Shake
CHERRY WEST SIDE HIGHWAY 1½ oz SKYY Infusions Cherry 1 oz Cinzano Rosso Vermouth ½ oz Cynar 2 dashes Angostura Bitters Glass: Nick & Nora Ice: None Garnish: Orange Curly Method: Stir
BLOOD ORANGE SKYSCRAPER 1½ oz SKYY Infusions Blood Orange ½ oz Aperol ¾ oz Fresh Lemon Juice ¾ oz Simple Syrup 1 Egg White Fill with Sparkling Wine Glass: Collins Ice: None Garnish: None Method: Dry Shake, Shake with Ice
VANILLA BEAN CRESCENT CITY 1 oz SKYY Infusions Vanilla Bean 1 oz SKYY Infusions Raspberry ½ oz Grenadine 2 Lemon Wedges Fill with Ginger Ale Glass: Collins Ice: Cubed Garnish: Lemon Wheel with Raspberry and Mint Method: Shake
SWEET CAJUN SKYY VODKA 2 oz SKYY Vodka ¾ oz Fresh Lime Juice ¾ oz Simple Syrup 3 Blackberries Glass: Rocks Ice: Crushed Garnish: Blackberries Method: Muddle Blackberries, Build in Glass
NOLA NIGHTS SKYY VODKA 2 oz SKYY Vodka ¾ oz Fresh Lime Juice ½ oz Orgeat 2 dashes Black Walnut Bitters Glass: Nick & Nora Ice: None Garnish: Nutmeg Method: Shake
TEXAS GRAPEFRUIT OCEAN DRIVE 1½ oz SKYY Infusions Texas Grapefruit ½ oz Aperol ½ oz Espolòn Reposado 1 dash Orange Bitters Glass: Rocks Ice: Large Format Garnish: Lemon Twist Method: Stir
RASPBERRY CABANA LIFE 2 oz SKYY Infusions Raspberry 1 oz Fresh Lime Juice ¾ oz Simple Syrup 3 Mint Sprigs 1 Sugar Cube Glass: Collins Ice: Crushed Garnish: Angostura Float/Mint Sprig Method: Muddle 2 Mint Springs and Sugar Cube, Build in Glass
WILD STRAWBERRY AIRMAIL DELIVERY 1½ oz SKYY Infusions Wild Strawberry ½ oz Wild Turkey American Honey ½ oz Fresh Lime Juice ½ oz Simple Syrup Fill with Sparkling Wine Glass: Flute Ice: None Garnish: Lemon Twist Method: Shake
GEORGIA PEACH SUMMER IN WINTER 2 oz SKYY Infusions Georgia Peach ½ oz Fresh Lemon Juice ¾ oz Simple Syrup Fill with Cold Tea Glass: Collins Ice: Cubed Garnish: Mint Garnish with Lemon Wedge Method: Shake
WALK OF FAME SKYY VODKA 1 oz SKYY Vodka 1 oz SKYY Infusions Pacific Blueberry ½ oz Cinzano Dry Vermouth ½ oz Cinzano Rosso Vermouth 2 dashes Peychaud s Bitters Glass: Rocks Ice: Cubed Garnish: Lemon Peel Method: Stir
THE VENERABLE DISCOLAND SKYY VODKA 2 oz SKYY Vodka ¾ oz Fresh Lemon Juice ¼ oz White Crème de Caçao ½ oz Simple Syrup 3 dashes Fee Brothers Aztec Chocolate Bitters Glass: Punch Glass Ice: Crushed Garnish: Kitchen Sink Method: Shake
TEXAS GRAPEFRUIT THE BEST CHEERS 1½ oz SKYY Infusions Texas Grapefruit ½ oz Frangelico ¾ oz Fresh Lemon Juice ¼ oz Ginger ¼ oz Honey Syrup 1:1 Glass: Nick & Nora Ice: None Garnish: Grapefruit Twist Method: Shake
HONEYCRISP APPLE SNOWDRIFT 1 oz SKYY Infusions Honeycrisp Apple 1 oz SKYY Infusions Cranberry ¾ oz Fresh Lemon Juice ¾ oz Simple Syrup 1 Egg White Rinse with Cinzano Rosso Glass: Large Coupe Ice: None Garnish: Angostura Design Method: Dry Shake, Shake with Ice
MERRY & BRIGHT SKYY VODKA 2 oz SKYY Vodka ½ oz Cinzano Dry Vermouth ½ oz Cinzano Bianco Vermouth Sprig Rosemary Glass: Martini Ice: None Garnish: Lemon Peel & Rosemary Method: Stir
MOSCATO GRAPE ROCKET MAN 1½ oz SKYY Infusions Moscato Grape ½ oz Campari 1 oz Cinzano Rosso Vermouth ¼ oz Simple Syrup Glass: Rocks Ice: Cubed Garnish: Orange Twist Method: Stir
HITSVILLE SKYY VODKA 2 oz SKYY Vodka ¼ oz Fresh Lemon Juice ¼ oz Simple Syrup 1 dash Worcestershire Sauce 3 Basil Leaves 3 Raspberries Glass: Rocks Ice: Cracked Garnish: Grapefruit Twist Method: Muddle, Shake, Strain
CITRUS PARTY STORE PARTY 1½ oz SKYY Infusions Citrus ½ oz Wild Turkey American Honey Sting ½ oz Simple Syrup 2 dashes Angostura Bitters Glass: Rocks Ice: Large Format Garnish: Cherry Pin Method: Stir
MUD SEASON SKYY VODKA 1 oz SKYY Vodka 1 oz SKYY Infusions Pineapple ¼ oz Demerara Syrup 2 dashes Angostura Bitters Glass: Rocks Ice: Cubed Garnish: Lemon Peel Method: Stir
MOLLY BROWN SKYY VODKA 1 oz SKYY Vodka 1½ oz Fresh Apple Juice ½ oz Fresh Lemon Juice ½ oz Simple Syrup 1 dash Orange Bitters 2 Sprigs Tarragon Glass: Large Rocks Ice: Cubed Garnish: Mini Apple Slices with Tarragon Sprigs in center Method: Muddle Lemon and Tarragon, Shake
HONEYCRISP APPLE EMBASSY ROW 2 oz SKYY Infusions Honeycrisp Apple 1 oz Cinzano 1757 1 dash Angostura Bitters Glass: Martini Ice: None Garnish: Lemon Peel Method: Stir
BLOOD ORANGE DELMARVA WEEKEND 1½ oz SKYY Infusions Blood Orange ½ oz Campari ½ oz Cinzano Rosso Vermouth ½ oz Fresh Lemon Juice ½ oz Simple Syrup 2 Sprigs Sage Fill with Cranberry Juice Glass: Collins Ice: Cubed Garnish: Grapefruit Twist Method: Muddle Sage, Shake
THE CABINET SKYY VODKA 2 oz SKYY Vodka ¼ oz Apricot Liqueur 1 Muddled Sugar Cube 8 Mint Leaves Glass: Julep Cup Ice: Crushed Garnish: Mint Sprig Method: Build
GEORGIA PEACH PIEDMONT PARK 2 oz SKYY Infusions Georgia Peach ¾ oz Fresh Lemon Juice ¾ oz Simple Syrup 1 oz Heavy Cream 1 Egg White Fill with Soda Water Glass: Flute Ice: None Garnish: None Method: Shake without Ice, Shake with Ice, Pour over Cream
CHERRY THE GWENETIAN 1 oz SKYY Infusions Cherry ½ oz Appleton Estate ½ oz Cinzano Rosso Vermouth Glass: Rocks Ice: Large Format Garnish: Orange Twist Method: Stir
THE 606 SKYY VODKA 2 oz SKYY Vodka 1 oz Cinzano Rosso Vermouth ¼ oz Maple Syrup 2 dashes Angostura Bitters Glass: Nick & Nora Ice: None Garnish: Skewered Cherries Method: Stir
SOUTHERN HOSPITALITY SKYY VODKA 2 oz SKYY Vodka ¼ oz Crème de Cassis ¾ oz Fresh Lemon Juice ¼ oz Simple Syrup Glass: Nick & Nora Ice: None Garnish: Cherry on Stick Method: Shake
THE COMMON SKYY VODKA 2 oz SKYY Vodka ¾ oz Fresh Lemon Juice ¾ oz Simple Syrup 1 Egg White 1 Orange Wheel Rinse with Sweet Vermouth Glass: Large Coupe Ice: None Garnish: Angostura Bitters Method: Put Orange Wheel in Tin and Shake.
VANILLA BEAN WARM SWEATER 1½ oz SKYY Infusions Vanilla Bean ½ oz Averna ½ oz Kaluaha 1 dash Aromatics Old Fashioned Aromatics Fee Brothers Bitters Glass: Rocks Ice: Cubed Garnish: Orange Wheel Method: Stir
PACIFIC BLUEBERRY THE FENS 1½ oz SKYY Infusions Pacific Blueberry ½ oz Aperol ½ oz Fresh Lime Juice ½ oz Simple Syrup Glass: Martini Ice: None Garnish: Lemon Twist Method: Shake
TROPICAL MANGO HIDDEN COVE QUE 1½ oz SKYY Infusions Tropical Mango 1 oz Fresh Lime Juice ¾ oz Agave Syrup 1:1 1 pinch Salt 1 dash Hot Sauce Glass: Rocks Ice: Large Format Garnish: Cayenne Salt Half Rim Method: Shake
CHIBERIA SKYY VODKA 1½ oz SKYY Vodka ½ oz Aperol ½ oz Maraschino Liqueur ¾ oz Fresh Lime Juice 2 dashes Orange Bitters Glass: Nick & Nora Ice: None Garnish: Cherry Pin Method: Stir
SPICY COLD SKYY VODKA 2 oz SKYY Vodka ¾ oz Fresh Lime Juice ¾ oz Simple Syrup 2 dashes Mexican Hot Sauce 3 Cucumber Dimes Glass: Rocks Ice: Cracked Garnish: Salt Rim, Cucumber Dimes Method: Shake
VANILLA BEAN DALLAS SKYLINE 1½ oz SKYY Infusions Vanilla Bean ½ oz Espolòn Blanco Tequila 1½ oz Fresh Pineapple Juice ½ oz Fresh Lime Juice 1 dash Angostura Bitters Glass: Rocks Ice: None Garnish: Lime Pigtail Method: Shake