EVENT POLICIES AND INFORMATION

EVENT POLICIES AND INFORMATION Park City Club Catering 214.373.0756 www.parkcityclub.net Nestled in the heart of the Park Cities neighborhood, Park City Club offers seven private dining rooms for business entertaining, social events, wedding receptions and rehearsal dinners. Each private dining room features original art with warm wood wainscoting and a panoramic view of the Dallas skyline. Recently voted Best Private Club in Dallas by the Dallas Business Journal, our professional catering staff will attend to each detail to assure your complete satisfaction. Park City Club facilities can accommodate: Seated breakfasts, lunch and dinner for up to 350 Seminars and corporate presentations Receptions up to 500 Full service event planning Flowers, place cards, menu cards, entertainment and decor Wi-Fi Audio visual presentation equipment Room Fees A $1,500 (plus tax) charge is required to book the Main Dining Room. A $750 (plus tax) charge is required to book the Grill, Highland I & II. Room fees are in addition to all other charges. Charges may also apply for smaller rooms and set-up preferences. Payment Charges are billed to a Park City Club Member account, Reciprocal Club Member account or paid by personal or company check. Payments by credit cards can be arranged with the Catering department prior to event date. Tax and Service Charge State sales tax of 8.25% applies to all food, alcoholic and non-alcoholic beverages and miscellaneous charges. A service charge of 20% is applicable to all food and beverage charges. Texas Alcoholic Beverage Commission (T.A.B.C.) Fee A small TABC fee (plus state sales tax) is applied to any non-member event in which alcoholic beverages are served. This fee secures your right to purchase alcoholic beverages at Park City Club, a private club, for one year. Parking A per-person parking charge is assessed unless all charges are billed to a Park City Club Member account. Parking tickets are validated at the Club s reception desk. Ask your Event Coordinator for details. EVENT POLICIES AND INFORMATION page 1 of 22

EVENT POLICIES AND INFORMATION Valet Third party valet services may be hired for an event at the hosts expense. All valet arrangements must be made in advance. The event host is responsible for providing proof of liability coverage from the valet company for $1,000,000.00 to the property management company for Sherry Lane Place no later than 14 days prior to the event. All valet companies must abide by rules for the parking garage as set forth by the property management company. Liability The host of an event assumes responsibility for the conduct of his/her guests, employees, contractors and vendors while on Park City Club premises. Damage to the premises or equipment is charged accordingly. Park City Club reserves the right to decline service of alcoholic beverages to any guest or Member at our sole discretion. The Club is not responsible for personal property or equipment brought to the Club including, but not limited to, cake and decorating accessories or musical equipment. Park City Club is not responsible for building operations provided by Sherry Lane Place Building Management Company or Acts of God. Buffet Service Policy Park City Club s culinary team prepares an ample amount of food to ensure guests enjoy a bountiful buffet, elegantly and attractively presented throughout the event. It is in this tradition that we follow and support local codes of health, which prohibit the removal of food in carry-out containers during or after buffet service. Wedding, anniversary and birthday cakes are exempt. Dress Code We ask that your guests and vendors dress in a manner that is appropriate for a distinguished private club. Please, no jeans or t-shirts at formal engagements. Shorts are not allowed in the Club. Smoking Policy Park City Club and the Sherry Lane Place building are non-smoking facilities. Decorations and Entertainment To add elegance to your event, a floral or appropriate centerpiece is recommended for all guest tables. The Catering staff is happy to assist you with decorating ideas if you desire. Please adhere to the following decorating policies: No nails, hooks, staples or heavy tape can be used on the walls, ceilings, floors or any areas of the Club. All decorations must be removed before the next business day, unless prior arrangements have been made with the Catering Director or General Manager. The Club Member sponsoring the event is liable for all damages incurred by his or her guests or any Club items missing. All elaborate decorating plans must be approved by the General Manager in advance of the event. No sparklers, birdseed, rice or bubbles may be used inside the Club or outside on Sherry Lane Place property. EVENT POLICIES AND INFORMATION page 2 of 22

EVENT POLICIES AND INFORMATION Guarantees and Cancellations Events Requiring a Deposit A $2500.00 deposit is required to secure your reservation in the Main Dining Room and is applicable to all charges. A $1500.00 deposit is required to secure your reservation in the Grill, H I & II and is applicable to all charges. A deposit may be required for events booked in other rooms. A 50% payment of the total estimated food, beverage and miscellaneous charges is due 60 days prior to the event date. The remaining balance of the estimated charges is due in full ten business days prior to the event date. The total number of guests attending your event must be communicated to the Catering Department ten working days prior to the event. This number will be considered the final guarantee, not subject to reduction. If the Catering Department does not receive a final guarantee ten business days prior to the event, the estimated number of guests most recently communicated is considered the final guarantee. The bill is based on the number of guests actually served if the number served is greater than the final guarantee. Last minute set ups or changes may incur an additional charge. Event cancellations more than 120 days from the start time of the event will receive a 50% refund of the deposit. Event cancellations within 120 days of the event are not eligible for a refund of the deposit, and will forfeit any other payments made toward the event. All cancellations must be received in writing/email prior to the dates as outlined above. Inclement Weather Park City Club does not close for inclement weather. Events cancelled by the host due to inclement weather are subject to a cancellation fee. EVENT POLICIES AND INFORMATION page 3 of 22

EVENT POLICIES AND INFORMATION MEETING ROOMS & AUDIO VISUAL EQUIPMENT Set Up Style Maximum People U-Shape 50 Classroom Style 100 Round Tables 350 Conference Style 200 Theater Style 275 Reception Style 500 Crescent Style 150 Setups Dependent on Room Size and Availability Equipment Rental Price DVD Player 100 Easel 25 Flip Chart 30 Laptop 100 Lavaliere Microphone 65 LCD Projector 175 Cordless Microphone 45 Podium and Microphone 75 Podium Only 30 Projector Screen 60 x80 45 Speakerphone 60 Staging 8 x4 x15 - per piece 25 50 Flat Screen TV 100 Wi-Fi is available at no charge Library - Lounge Main Dining Grill Bar Reception Wine Room Windsor Rooms Highland Rooms Business Center Fireside Room Club Offices Kitchen EVENT POLICIES AND INFORMATION page 4 of 22

W E D D I N G R E C E P T I O N Park City Club Catering 214.373.0756 www.parkcityclub.net WEDDING PACKAGE 1 50 HORS D OEUVRES Tier 1 Choice of Four Smoked Salmon, Cream Cheese and Cucumber Bite Mini Deviled Egg with Ham, Cheddar, Green Onion Garnish Lemon Dill Crab Puff Buffalo Chicken Bite with Blue Cheese Poblano, Corn and Shredded Chicken Quesadilla Crispy Pork Pot Sticker, Sweet Chili Sauce Bourbon Glazed Chicken Bite Wrapped in Bacon Cornflake Crusted Chicken with Ancho B.B.Q Sauce Twice Baked New Potatoes with Green Onions Jalapeno Cheddar Corn Beignet Cherry Tomato Stuffed with Olive Tapenade Hummus and Vegetable Cup Cold Displays Choice of Two Garden Vegetables Balsamic Glazed and Grilled or Raw Vegetable Crudités, Lemon Parmesan Dip and Snow Pea Hummus WEDDING RECEPTION 1 page 5 of 22

W E D D I N G R E C E P T I O N Gourmet Cheese European and American Cheeses, Dried Apricots, Almonds, Tapenades, Chutneys, Crostini and Baguettes Fresh Fruit Fresh Seasonal Fruits and Berries with Mascarpone and Local Honey Classic Caesar Salad Crisp Hearts of Romaine, Club-Made Caesar Dressing, Shaved Parmesan Cheese and Parmesan Crisps Garden Salad Bar Assorted Fresh Greens Red Grape Tomatoes, English Cucumber, Jicama, Black Olives, Shaved Parmesan, Stilton Blue Cheese, Sun Dried Tomatoes, Garlic Croutons, Dried Fruits, Roasted Nuts, Buttermilk Ranch, Lemon Parmesan and Balsamic Vinaigrette (Other Dressings Available on Request) Chef s Stations Choice of One Mac and Cheese Choice of Two: American, Smoked Gouda, Poblano Chorizo, or Truffle Aged Cheddar Smoked Bacon, Broccoli Florets, Sautéed Mushrooms, Roasted Peppers, Green Onions and Sour Cream Taste of Italy Choice of Two Pastas and Two Sauces Penne, Tortellini or Rigatoni Roasted Tomato and Basil, Sauce Bolognaise, Roasted Garlic Alfredo, Creamy Vodka, Pesto or Carbonara Sautéed Spinach, Roasted Peppers, Mushrooms, Broccolini, Black Olives, English Peas, Shaved Parmesan, Sun Dried Tomatoes and Red Pepper Flakes Mashed Potato Bar Choice of Two Whipped Three Cheese Cheddar, Caramelized Onion or Sour Cream and Chive Mushroom Demi Glace, Country Gravy, Cheddar Cheese, Bacon, Green Onions and Sour Cream WEDDING RECEDPTION 1 page 6 of 22

W E D D I N G R E C E P T I O N The Carvery Choice of One All Selections Include Brioche, Hawaiian, Sandwich Rolls and Condiments Beef Beef Brisket Peppercorn Rubbed Sirloin Grilled Tri-Tip Pork Fennel Crusted Pork Tenderloin Molasses Glazed Pork Tenderloin Baked Virginia Ham Poultry Barbeque Spiced Breast of Turkey Brandy Marinated Chicken Breast WEDDING RECEPTION 1 page 7 of 22

W E D D I N G R E C E P T I O N Park City Club Catering 214.373.0756 www.parkcityclub.net WEDDING PACKAGE 2 60 HORS D OEUVRES Choose Five Crab Florentine Quiche Southwestern Chicken Phyllo Brie, Almond and Pear Tartlet Ahi Tuna on Wonton Chip with Avocado Cilantro Crème Smoked Chicken, Caramelized Onion and Goat Cheese Pizzette Sichuan Chicken Lettuce Wrap Grilled Garlic Steak Skewer Citrus Honey Chicken Kabob French Onion Tartlette Smoked Salmon Herb Cheese Bonbon Crostini with Tomato, Garlic, Mozzarella with Basil Aioli Vegetable Skewer with Dip Goat Cheese Stuffed Artichoke Heart Cold Displays Choose Two Garden Vegetable Balsamic Glazed and Grilled or Raw Vegetable Crudités, Lemon Parmesan Dip and Snow Pea Hummus Gourmet Cheese European and American Cheeses with Dried Apricots, Almonds, Tapenades, Chutneys, Crostini and Baguettes WEDDING RECEPTION 2 page 8 of 22

W E D D I N G R E C E P T I O N Fresh Fruit Fresh Seasonal Fruits and Berries with Mascarpone and Local Honey Classic Caesar Salad Crisp Hearts of Romaine, Club-Made Caesar Dressing, Shaved Parmesan Cheese and Croutons Baked Brie Baked Raspberry Almond or Fig Jam Brie, Berries and Crackers (minimum 25 guests) Tour of the Mediterranean Classic Greek Salad with Hearts of Romaine Ripe Tomatoes, English Cucumbers, Bermuda Onions, Roasted Peppers, Feta Cheese Crumbles, Kalamata Olives, Extra Virgin Olive Oil Oregano Vinaigrette Classic Hummus and Pita Triangles, Tzatziki Sauce, Red Onion and Cucumber Pickles CHEF S STATIONS Choose One Mac and Cheese Choice of Two: American, Smoked Gouda, Poblano Chorizo, or Truffle Aged Cheddar Smoked Bacon, Broccoli Florets, Sautéed Mushrooms, Roasted Peppers, Green Onions and Sour Cream Taste of Italy Choice of Two Pastas and Two Sauces Penne, Tortellini or Rigatoni Roasted Tomato Basil, Sauce Bolognaise, Roasted Garlic Alfredo, Creamy Vodka, Pesto or Carbonara, Sautéed Spinach, Roasted Peppers, Mushrooms, Broccolini, Black Olives, English Peas, Shaved Parmesan, Sun Dried Tomatoes and Red Pepper Flakes Mashed Potato Bar Choice of Two: Whipped Three Cheese Cheddar, Caramelized Onion or Sour Cream and Chive Choice of One: Fried Chicken Bites, Smoked Brisket, Barbeque Pork Mushroom Demi Glace, Country Gravy, Cheddar Cheese, Bacon, Green Onions and Sour Cream Tex-Mex Station Mini Soft Tacos and Quesadillas Choice of One: Chef Made Barbacoa, Shredded Chicken, Pork Carnitas or Citrus Shrimp Black Beans, Corn, Spanish Rice, Pico de Gallo, Shredded Lettuce, Diced Onions, Fresh Limes House Made Picante, Tomatillo, Roasted Tomato or Verde Salsas WEDDING RECEPTION 2 page 9 of 22

W E D D I N G R E C E P T I O N The Carvery Choose One All Selections Include Brioche, Hawaiian, Sandwich Rolls and Condiments Beef Prime Rib (minimum 50 guests) Peppercorn Rubbed Sirloin Petite Tenderloin New York Style Corned Beef Pork Herb Crusted Bone-In Pork Loin Fennel Crusted Pork Tenderloin Molasses Glazed Pork Tenderloin Seafood Herb and Tzatziki Crusted Salmon Poultry Barbeque Spiced Breast of Turkey Brandy Marinated Chicken Breast WEDDING RECEPTION 2 page 10 of 22

W E D D I N G R E C E P T I O N Park City Club Catering 214.373.0756 www.parkcityclub.net WEDDING PACKAGE 3 70 HORS D OEUVRES Choose Five Tuna Poke Tobiko Caviar Spoon Scallop with Lemon Crème Fraiche on Zucchini Latke Lobster Tostada with Mango Pico De Gallo Prosciutto Wrapped Quail Grilled Rosemary Rubbed Baby Lamb Chop Lobster Salad with Horseradish Shooter Bacon Wrapped Tequila Shrimp Ancho and Orange Marinated Grilled Shrimp Cocktail with Cilantro-Lime Aioli Fresh Day-Boat Scallop Ceviche Spoon with Avocado and Cilantro Red Wine Braised Short Rib in Mini Polenta Cup with Pickled Red Onion Mini Braised Brisket Slider with Roasted Carrot Onion Slaw Duck Confit on Endive Cold Displays Choose Two Gourmet Cheeses European and American Cheeses, Dried Apricots, Almonds, Tapenades, Chutneys Crostini and Baguettes Baked Brie Baked Raspberry Almond or Fig Jam Brie, Berries and Crackers (minimum 25 guests) WEDDING RECEPTION 3 page 11 of 22

W E D D I N G R E C E P T I O N Smoked Salmon Honey Smoked Nova Scotia Salmon Capers, Red Onions, Whipped Cream Cheese, Diced Hard Boiled Egg, Bermuda Onion, Rye and Toast Points Tour of the Mediterranean Classic Greek Salad with Hearts of Romaine Ripe Tomatoes, English Cucumbers, Bermuda Onions, Roasted Peppers, Feta Cheese Crumbles, Kalamata Olives, Extra Virgin Olive Oil Oregano Vinaigrette Classic Hummus and Pita Triangles, Tzatziki Sauce, Red Onion and Cucumber Pickles Charcuterie A Selection of Cured Meats and Pates Salami, Prosciutto, Parma Ham, Chorizo and Sopressata Olive Tapenade, Whole Grain Mustards, Pickled Garden Vegetables and Breads CHEF S STATIONS Choose Two Taste of Italy Choice of Two Pastas and Two Sauces Penne, Tortellini or Rigatoni Roasted Tomato Basil, Sauce Bolognaise, Roasted Garlic Alfredo, Creamy Vodka, Pesto and Carbonara Sautéed Spinach, Roasted Peppers, Mushrooms, Broccolini, Black Olives, English Peas, Shaved Parmesan, Sun Dried Tomatoes and Red Pepper Flakes Mashed Potato Bar Choice of Two: Whipped Three Cheese Cheddar, Caramelized Onion or Sour Cream and Chive Mushroom Demi Glace, Country Gravy, Cheddar Cheese, Bacon, Green Onions, Sour Cream Choice of One: Fried Chicken Bites, Smoked Brisket or Barbeque Pork Southern Fare Chicken Fried Chicken and Bacon Waffle Warm Maple Syrup, Chipotle Honey, Whipped Butter and Country Gravy Shrimp and Grits Gulf Coast Shrimp and Grits, Green Chilies, Pepper Jack Cheese, Sliced Green Onions and Fresh Pico de Gallo Asian Fusion Station Choice of One: Sesame Lo Mein Noodles or Sticky Rice Choice of Two: Stir Fry Prawns, Lemongrass Chicken, Spicy Steak, Stir Fry Beef, Kung Pao Chicken or Asian Stir Fry Veggies and Chef s Asian Fusion Sauces Served in Asian Box with Chopsticks WEDDING RECEPTION 3 page 12 of 22

W E D D I N G R E C E P T I O N The Carvery Choose One All Selections Include Brioche, Hawaiian or Sandwich Rolls and Condiments Beef Prime Rib (minimum 50 guests) Roasted Beef Tenderloin Peppercorn Rubbed Sirloin New York Style Corned Beef Pork Herb Crusted Bone-In Pork Loin Fennel Crusted Pork Tenderloin Molasses Glazed Pork Tenderloin Seafood Herb and Tzatziki Crusted Salmon Salmon En Croute Soy Ginger Seared Tuna Loin Poultry Barbeque Spiced Breast of Turkey Brandy Marinated Chicken Breast Game Peking Style Duck Breast Provencal Crusted Leg of Lamb WEDDING RECEPTION 3 page 13 of 22

R E C E P T I O N Park City Club Catering 214.373.0756 www.parkcityclub.net HORS D OEUVRES Tier 1 4 Smoked Salmon, Cream Cheese and Cucumber Bite Mini Deviled Egg with Ham, Cheddar, Green Onion Garnish Lemon Dill Crab Puff Buffalo Chicken with Blue Cheese Dressing Poblano, Corn and Shredded Chicken Quesadilla Crispy Pork Pot Sticker, Sweet Chili Sauce Bourbon Glazed Chicken Bite Wrapped in Bacon Cornflake Crusted Chicken with Ancho B.B.Q Sauce Twice Baked New Potato with Green Onions Jalapeno Cheddar Corn Beignet Cherry Tomato Stuffed with Olive Tapenade Hummus and Vegetable Cup Tier Two 5 Crab Florentine Quiche Southwestern Chicken Phyllo Brie, Almond and Pear Tartlet Ahi Tuna on Wonton Chip, Avocado Cilantro Crème Smoked Chicken, Caramelized Onion and Goat Cheese Pizzette Sichuan Chicken Lettuce Wrap Grilled Garlic Steak Skewer RECEPTION MENU page 14 of 22

R E C E P T I O N Honey Citrus Chicken Kabob French Onion Tartlette Smoked Salmon Herb Cheese Bonbon Crostini with Tomatoes, Garlic, Mozzarella and Basil Aioli Vegetable Skewer with Dip Goat Cheese Stuffed Artichoke Heart Tier Three 6 Tuna Poke Tobiko Caviar Spoon Scallop with Lemon Crème Fraiche on Zucchini Latke Lobster, Horseradish Salad Shooter Prosciutto Wrapped Quail Ancho and Orange Marinated Grilled Shrimp Cocktail with Cilantro-Lime Aioli Grilled Rosemary Rubbed Baby Lamb Chop Lobster Salad with Horseradish Shooter Bacon Wrapped Tequila Shrimp Red Wine Braised Short Rib in Mini Polenta Cup with Pickled Red Onion Fried Pheasant Lettuce Wrap with Quinoa and Cilantro Aioli Mini Braised Brisket Slider, Roasted Carrot Onion Slaw Tenderloin Wrapped Asparagus Bacon Wrapped Pheasant Popper with Jalapeno and Cheddar Fresh Day-Boat Scallop Ceviche Spoon with Avocado and Cilantro Duck Confit on Endive Seared Scallop with Chile Honey on Bamboo Skewer COLD DISPLAYS Garden Vegetable Crudités 8 Balsamic Glazed Grilled or Raw Vegetable Crudités, Lemon Parmesan Dip and Snow Pea Hummus Gourmet Cheeses 12 European and American Cheeses, Dried Apricots, Almonds, Tapenades, Chutneys, Crostini and Baguettes Fresh Fruits of the Season 8 Fresh Seasonal Fruits and Berries with Mascarpone and Local Honey RECEPTION MENU page 15 of 22

R E C E P T I O N Classic Caesar Salad 8 Crisp Hearts of Romaine, Club-Made Caesar Dressing, Shaved Parmesan Cheese and Croutons Southwest Caesar Salad 10 Crisp Hearts of Romaine, Chipotle Caesar Dressing, Grilled Corn, Black Beans, Queso Fresco, Roasted Peppers and Crisp Tortilla Strips Garden Salad Bar 9 Assorted Fresh Greens Red Grape Tomatoes, English Cucumber, Jicama, Black Olives, Shaved Parmesan, Stilton Blue Cheese, Sun Dried Tomatoes, Garlic Croutons, Dried Fruits, Roasted Nuts Buttermilk Ranch, Lemon Parmesan and Balsamic Vinaigrette (Other Dressings Available on Request) Baked Brie 9 Baked Raspberry Almond or Fig Jam Brie, Berries and Crackers (minimum 25 guests) Smoked Salmon 14 Honey Smoked Nova Scotia Salmon Capers, Red Onions, Whipped Cream Cheese, Diced Hard Boiled Egg, Bermuda Onion, Rye and Toast Points Tour of the Mediterranean 12 Classic Greek Salad with Hearts of Romaine, Ripe Tomatoes, English Cucumbers, Bermuda Onions, Roasted Peppers, Feta Cheese Crumbles, Kalamata Olives, Extra Virgin Olive Oil Oregano Vinaigrette Classic Hummus and Pita Triangles, Tzatziki Sauce, Red Onion and Cucumber Pickles Charcuterie 16 A Selection of Cured Meats and Patés: Salami, Prosciutto, Parma Ham, Chorizo, and Sopressata Olive Tapenade, Whole Grain Mustards, Pickled Garden Vegetables and Breads Shrimp Cocktail 15 Large Shrimp Displayed Over Ice with Red and Remoulade Sauces Lemon Wedges, Parsley and Mexican Cilantro Shrimp Cocktail Shooters Seafood Extravaganza 25 Choose Five Chilled Choices: Iced Jumbo Shrimp, Cracked Crab Claws, Oysters on the Half Shell, Tuna Sashimi Warm Choices: Maryland Crab Bites with Aioli or Steamed Mussels in Lemon Thyme Sauce Garlic Bread, Red and Remoulade Sauces, Lemon Wedges and Parsley RECEPTION MENU page 16 of 22

R E C E P T I O N CHEF S STATIONS Mac and Cheese 10 Choice of Two: American, Smoked Gouda, Poblano Chorizo, or Truffle Aged Cheddar Smoked Bacon, Broccoli Florets, Sautéed Mushrooms, Roasted Peppers, Green Onions and Sour Cream Taste of Italy 12 Choice of Two Pastas and Two Sauces Penne, Tortellini or Rigatoni Roasted Tomato Basil, Sauce Bolognaise, Roasted Garlic Alfredo, Creamy Vodka, Pesto and Carbonara Sautéed Spinach, Roasted Peppers, Mushrooms, Broccolini, Black Olives, English Peas, Shaved Parmesan, Sun Dried Tomatoes and Red Pepper Flakes Mashed Potato Bar 11 Choice of Two: Whipped Three Cheese Cheddar, Caramelized Onion or Sour Cream and Chive Mushroom Demi Glace, Country Gravy, Cheddar Cheese, Bacon, Green Onions and Sour Cream Add Fried Chicken Bites, Smoked Brisket or Barbeque Pork 15 Avocado on the Half Shell Market Price Choice of One: Crabmeat Salad, Chipotle Chicken Salad, or Grilled Shrimp Cilantro Salad Corn, Black Beans, Roasted Salsa, Cojita Cheese Toasted Pumpkin Seeds Tex-Mex Station 15 Mini Soft Tacos and Quesadillas Choice of Two: Chef Made Barbacoa, Shredded Chicken, Pork Carnitas or Citrus Shrimp Black Beans, Spanish Rice, Pico de Gallo, Shredded Lettuce, Diced Onions, Fresh Limes, House Made Picante, Tomatillo, Roasted Tomato or Verde Salsas Gourmet Pizza Station 13 Choice of Two: Classic Margherita, Mushroom and Fontina, BBQ Chicken, Grilled Eggplant and Zucchini, Chicken Alfredo, Raspberry Brie with Rosemary Pecans Southern Fare 14 Chicken Fried Chicken, Bacon Waffle Warm Maple Syrup, Chipotle Honey, Country Gravy, Whipped Butter Shrimp and Grits 16 Gulf Coast Shrimp and Grits, Green Chilies, Pepper Jack Cheese, Sliced Green Onions and Fresh Pico de Gallo RECEPTION MENU page 17 of 22

R E C E P T I O N Asian Fusion Station 17 Choice of One: Sesame Lo Mein Noodles or Sticky Rice Choice of Two: Stir Fry Prawns, Lemongrass Chicken, Spicy Steak, Stir Fry Beef, Kung Pao Chicken or Asian Stir Fry Vegetables Chef s Asian Fusion Sauces Served in Asian Box with Chopsticks Cajun-Creole Station 15 Choice of One: Blackened Catfish with Crawfish Etouffe, Chicken Jambalaya or Smothered Brisket Choice of Two: Confetti Bourbon Cream Corn, Southern Style Green Beans, Dirty Rice, Farm-Style Mashed Potatoes, Red Beans and Rice or Cheesy Grits All American Station 14 Choice of Two: Mini Meat Loaf, Mini Corn Dogs on a Stick, Angus Cheeseburger, Buffalo Chicken Bites or Chicken Cheesesteak Sliders Macaroni and Cheese, Club-Made Potato Chips, Beer Mustard, Green Chili Mustard, Chipotle Ketchup and Ranch The Carvery All Selections Include Brioche, Hawaiian or Sandwich Rolls and Condiments BEEF Prime Rib (minimum 50 guests) 15 Roasted Beef Tenderloin 14 Beef Brisket 10 Peppercorn Rubbed Sirloin 12 Grilled Tri-Tip 11 Petite Tenderloin 12 New York Style Corned Beef 10 PORK Herb Crusted Bone-In Pork Loin 10 Fennel Crusted Pork Tenderloin 12 Baked Virginia Ham 9 Molasses Glazed Pork Tenderloin 12 SEAFOOD Herb and Tzatziki Crusted Salmon 13 Salmon En Croute 15 Soy Ginger Seared Tuna Loin 14 RECEPTION MENU page 18 of 22

P A C K A G E B A R Park City Club Catering 214.373.0756 www.parkcityclub.net Bar packages by the hour are priced per guest Wine list available upon request 3 HOUR PACKAGE Beer and Wine 30 Call Bar 36 Premium Bar 40 4 HOUR PACKAGE Beer and Wine 33 Call Bar 40 Premium Bar 43 CONSUMPTION BAR Call Brands 9 Premium Brands 10 House Wine per Bottle 28 Champagne 30 Domestic Beer 5 Imported Beer 6 Sparkling Water 3 Soft Drinks 3 BAR PACKAGES BY THE HOUR page 19 of 22

P A C K A G E B A R CALL BAR Includes Beer, Wine, Champagne Jack Daniels Black J&B Scotch Dewar s Scotch Smirnoff Vodka Tito s Vodka Beefeater Gin Bacardi Silver Rum Jose Cuervo White Tequila PREMIUM BAR Includes Beer, Wine, Champagne Crown Royal Bourbon Maker s Mark Bourbon Chivas Scotch Absolut Vodka Kettle One Bombay Sapphire Gin Captain Morgan Rum BEER, WINE & CHAMPAGNE Includes Budweiser Bud Light Miller Lite Coors Light Heineken Amstel Light Shiner Bock Domaine St Vincent Brut Champagne Copper Ridge Chardonnay Copper Ridge Cabernet Sauvignon BAR PACKAGES BY THE HOUR page 20 of 22

C O N S U M P T I O N B A R Park City Club Catering 214.373.0756 www.parkcityclub.net PREMIUM BAR Chivas Regal 10 Absolut 10 Kettle One 10 Tanqueray 10 Bacardi Gold 10 Crown Royal 10 Cuervo Gold Tequila 10 Imported Beer 6 Domestic Beer 5 Mineral Waters 3 Soft Drinks 3 Matanzas Creek Chardonnay 64 Robert Mondavi Cabernet Sauvignon 58 Stags Leap Cabernet Sauvignon 115 Adelsheim Pinot Noir 72 Iron Horse Blanc de Blanc, Wedding Cuvee 82 CALL BAR Jack Daniels Black 9 Dewar s 9 Smirnoff 9 CONSUMPTION BAR page 21 of 22

C O N S U M P T I O N B A R Titos 9 Beefeater 9 Bacardi Silver 9 Cuervo White 9 Imported Beer 6 Domestic Beer 5 Mineral Waters 3 Soft Drinks 3 Annabella Chardonnay and Cabernet Sauvignon 45 Graffigna Pinot Grigio 44 Schugg Merlot 49 Mumm Cuvée Napa Brut Prestige Champagne 50 HOUSE BAR Evan Williams 8 Grant s Scotch 8 Monopolova Vodka 8 Seagram s Gin 8 Ron Rico Rum 8 Juarez Gold Tequila 8 Imported Beer 6 Domestic Beer 5 Mineral Waters 3 Soft Drinks 3 Stone Cellars Cabernet, Pinot Grigio, Merlot or Chardonnay 30 House White & Red Wine 28 Domaine St. Vincent Champagne 30 Belstar Prosecco 36 Wine list available upon request. CONSUMPTION BAR page 22 of 22