Bakers. An employment guide for newcomers to British Columbia

Similar documents
Baker. No Specialized Training. Education and Training. Salary Median $21,330 per year. Employment Outlook. Definition and Nature of the Work

Updating Training Package Products Cookery Qualifications. Consultation Briefing Paper

WACS culinary certification scheme

WHO IS HIRING. General Help Jobs (updated on July 27) Credentials (certificates, licences, memberships, courses, etc.


CALIFORNIA COMMUNITY COLLEGE - CULINARY

CULINARY ARTS STUDENT GRADE RECORD Career & Technical Education

CAREER OPPORTUNITIES FOR BAKING AND PASTRY PROFESSIONALS

Fairfield Public Schools Family Consumer Sciences Curriculum Food Service 30

COOK (PROFESSIONAL COOK 3)

Harpers Ferry Job Corps Civilian Conservation Center Harpers Ferry, West Virginia

ALBERTA CRANE OWNERS ASSOCIATION

HOSPITALITY & CATERING

CAKE BAKING AND PRODUCTION(PSTR 1302) Credit: 3:2:4 Prerequisite/Co-requisite: CHEF 1305, RSTO 1301

APPLICANT GUIDE HOSPITALITY OCCUPATIONS

Food Runner Training Manual READ ONLINE

Serve with us. Mariam USMC veteran, regional office coordinator

SLO Presentation. Cerritos College. CA Date: 09/13/2018

Sous Chef Training Manual READ ONLINE

Fair Trade Coffee. Grade Level 6-8. Time Required minutes

McDONALD'S AS A MEMBER OF THE COMMUNITY

Getting Certified through the Retail Bakers of America. Certification at a Glance

Entry Level Assessment Blueprint Retail Commercial Baking

Nutrition Early Learning and Care Assessment for Quality Improvement

Restaurant Management

VR-Business Partnership Profile

RESTAURANT OUTLOOK SURVEY

Restaurant bookings. Jean-Michel Jaguenaud

Food Service Managers

THE ECONOMIC IMPACT OF THE WINE AND GRAPE INDUSTRY IN CANADA 2015

FAIR TRADE WESTERN PURPLE PAPER

Interim Logbook COOK. Note to Apprenticeship Applicants

4-H Food Preservation Proficiency Program A Member s Guide

Bishop Druitt College Food Technology Year 10 Semester 2, 2018

4-H Food Preservation Proficiency

Vegetarian Culinary Arts Courses 2018/2019

City of Atascadero Zoning Handbook

Apprenticeship and Industry Training

Cook Online Upgrading Pilot A Guide to Course Content

Market and Promote Local Food

Wines of British Columbia Liberal Party of Canada s Pacific Caucus (July 19, 2016)

HOSPITALITY & CATERING

Atlantic Technical College Professional Culinary Arts & Hospitality Program Syllabus

2015 DEPARTMENT OF LABOR WAGE BOARD HEARING: RAISING THE MINIMUM WAGE FOR FAST FOOD WORKERS NFIB/NY STATE DIRECTOR MICHAEL DURANT JUNE 22, 2015

Munis Self Service. Employee Self Service User Guide Version For more information, visit

Standardized Guidelines & Procedures

By Ella Tanton, Mila Marquart, Caoimhe Mullins École White City School Grade 7

Guideline to Food Safety Supervisor Requirements

Culinary Arts Level 2 Cook

Food and beverage services statistics - NACE Rev. 2

Culinary Arts Level 1 Prep Cook

Starbucks BRAZIL. Presentation Outline

The 2006 Economic Impact of Nebraska Wineries and Grape Growers

Fairview Family Health Care Career Scholarship. Application Packet 2015 Fairview Scholarship Programs

Culinary Arts 3 Semester 1 Course Review

Leaving Certificate Applied

Culinary Arts Program Guide CIP Code #

2018 partnership opportunities

VACANCIES AT CONNECT ~ 2 February 2018 Please see the following pages for details of our current vacancies:

Model Curriculum. Craft Baker SECTOR: SUB-SECTOR: OCCUPATION: REF. ID: NSQF LEVEL:

110 Review Safety Data Sheets (SDS), explain their requirements in handling hazardous materials, and describe personal protective equipment.

September 8, Honorable, Judith T. Won Pat, Ed. D. Thirtieth Guam Legislature 253 West O'Brien Dr. Hagatna, Guahan Attention: Vicky Quenga

Cook On-the-Job Training Guide

NAMC Presentation 8 MARCH Sharron Marco-Thyse Chairperson

Office Hours: Hours Days Campus Room Phone 3-7 Tuesday Downtown Campus C 106S And by Appointment

SENIOR NUTRITION SERVICES WORKER

HERZLIA MIDDLE SCHOOL

20-23 March pm, Seaside Arena, Beirut, Lebanon THE ANNUAL BUSINESS MEETING PLACE FOR THE HOSPITALITY AND FOODSERVICE INDUSTRIES

20 TO 23 MARCH 3 TO 9 PM SEASIDE ARENA BEIRUT - LEBANON THE ANNUAL BUSINESS MEETING PLACE FOR THE HOSPITALITY AND FOODSERVICE INDUSTRIES

Fairtrade Month May 2018

EXHIBIT ON THE 2019 TRADESHOW FLOOR! catersource.com

CENTRAL OTAGO WINEGROWERS ASSOCIATION (INC.)

Revised April Unit/Standard Number. High School Graduation Years 2017, 2018 and 2019

Culinary Arts Level 2 Cook

CROCUS PLAINS REGIONAL SECONDARY SCHOOL COURSE OUTLINE AND ASSESSMENT GUIDE

Example Chef CV Templates

UNIT ONE: INTRODUCTION Employment Standards Curriculum Resource Benchmark 3-4

POSITION DESCRIPTION. DATE OF VERSION: January Position Summary:

Candidate Agreement. The American Wine School (AWS) WSET Level 4 Diploma in Wines & Spirits Program PURPOSE

AWARD: Pulse Hospitality Operations Agreement 2016

Cooking Skills Workshops Introduction

Technical Memorandum: Economic Impact of the Tutankhamun and the Golden Age of the Pharoahs Exhibition

WPSH. Support the EMS Food Drive. weekly newsletter of West Parry Sound Health Centre March 17 to

Leverage the Rising Sustainability Wave

Australian Avocados Food Service Program

Comparative Advantage. Chapter 2. Learning Objectives

2018 Convention WASHINGTON WINE: BY DESIGN LEARN SOMETHING NEW AND LEARN WHAT S NEW!

Tips. Some news d information..

San Joaquin County Office of Education Career & Technical Education Culinary Arts I & II ~ Course Outline CBEDS#: 4420

DIABLO VALLEY COLLEGE CATALOG

Kyivkhlib.ua. company KYIVKHLIB

A d v a n c e d B a k i n g a n d P a s t r i e s ( 1 2 D )

LAUNCHING TALENT - YOUTH TRAINING AND DEVELOPMENT IN THE CAPE WINELANDS

RESPONSE AND PROJECTED OPERATING STATEMENT

HRTM Food and Beverage Management ( version L )

CONTEST DESCRIPTION 34 - COOKING - Secondary (NOTE: Scope may change without notice)

Culinary Arts, Hospitality Management A.S. Degree. 140 Culinary Arts and Hospitality Management

Presentation Notes Setting the Tone: Table Setting, Dining, and Service

THE AUSTRALIAN FOODSERVICE MARKET FUTURE IN FOODSERVICE SEPTEMBER 11, 2017

EXECUTIVE SUMMARY OVERALL, WE FOUND THAT:

Transcription:

Contents 1. What Would I Do?... 2 2. Am I Suited For This Job?... 3 3. What Are The Wages And Benefits?... 3 4. What Is The Job Outlook In BC?... 4 5. How Do I Become A Baker?... 5 6. How Do I Find A Job?... 7 7. Applying for a Job... 10 8. Where Can This Job Lead?... 10 9. Where Can I Find More Information?... 10 Bakers (NOC 6332) May also be called: Pastry Chef / Pastry Maker Cake Decorator Bread Baker 1. What Would I Do? Bakers make bread, rolls, muffins, pies, pastries, cakes and cookies in retail and wholesale bakeries and dining establishments. Depending on the size and type of bakery, you may do a wide variety of tasks including: make dough for pies, bread and rolls and sweet goods prepare batters for muffins, cookies, cakes, icings and frostings according to recipes or special customer orders run baking machinery such as high-volume mixing machines, ovens and other equipment to produce large quantities of baked goods bake mixed doughs and batters frost and decorate cakes or other baked goods Some bakers make all kinds of baked goods, while others concentrate on just one type, such as bread or pastry. More information: Trades Training BC https://www.tradestrainingbc.ca/trades/culinary/baker Last updated: January 2, 2018 2

WorkBC Career Profile for Bakers http://www.workbc.ca/job-seekers/career-profiles/6332 2. Am I Suited For This Job? Bakers should be: creative, detail oriented enjoy working with their hands Bakers should have: artistic ability sanitary work habits physical strength and stamina math skills Employees work shifts and may work early mornings, evenings, weekends and holidays. Bakers often work with large mixers, ovens and other small-scale industrial equipment. They typically work in hot, steam-filled work areas and must be able to work safely to avoid accidents and injuries. Bakers typically work under strict order deadlines and critical time-sensitive baking requirements. Bakers must make sure quality is maintained and safety and sanitation guidelines are followed. Sources: WorkBC Career Profile for Bakers http://www.workbc.ca/job-seekers/career-profiles/6332 Career Cruising (profile for Baker) http://www.vpl.ca/digital-library/career-cruising Available from the VPL Digital Library Explore our Digital Library page 3. What Are The Wages And Benefits? In British Columbia, the annual median salary is $26,383. Your wage depends on experience, skill level, type of bakery and region of the province. In BC s regions, you can expect to make: Last updated: January 2, 2018 3

Table from Job Bank Wage Report http://www.jobbank.gc.ca/home-eng.do?lang=eng Income for bakers depends on several factors, such as experience and skill level. Earnings also depend on the size, type, and location of the bakery. Bakers employed in large operations and in-store bakeries may need to join a union. Union leaders negotiate the wages and benefits on their behalf. Full-time bakers generally get benefits on top of their salaries. Their benefits may include paid vacation, sick leave, and dental coverage. Some employers will contribute to a retirement plan. Sources: WorkBC Career Profile for Bakers http://www.workbc.ca/job-seekers/career-profiles/6332 Career Cruising (profile for Baker) http://www.vpl.ca/digital-library/career-cruising Available from the VPL Digital Library Explore our Digital Library page 4. What Is The Job Outlook In BC? The job outlook for bakers is influenced by British Columbia's growing population and strong tourism industry. Consumer tastes are also changing, showing a greater preference for healthy, high-end products and specialty baked goods. Last updated: January 2, 2018 4

These trends have created a demand for skilled bakers, particularly those with trade certification. Source: WorkBC Career Profile for Bakers http://www.workbc.ca/job-seekers/career-profiles/6332 5. How Do I Become A Baker? Bakers usually require: completion of high school completion of a three- or four-year apprenticeship program or a college program in baking In some cases on-the-job training may be provided instead of formal education. In British Columbia, trade certification for bakers is available, although not mandatory. To receive a Certificate of Qualification as a baker, you can either: Last updated: January 2, 2018 5

complete an apprenticeship/education program as outlined by the Industry Training Authority (ITA) and successfully write the Interprovincial Standards Red Seal Exam OR if you have significant work experience in a trade but have never been certified in Canada, you may apply to challenge the certification you will still be required to write the Interprovincial Standards Red Seal Exam For more information about apprenticeship programs, certification and how to challenge the certification process, see: Industry Training Authority http://www.itabc.ca/program/baker For more information on the hospitality industry, the Red Seal program, and Immigrants in Trades Training, sees: Foodservice Apprenticeships: Baker Program. Go2HR https://www.go2hr.ca/training/apprenticeships Red Seal Program http://www.red-seal.ca/w.2lc.4m.2@-eng.jsp http://www.red-seal.ca/trades/b.1k.2r-eng.html Immigrants in Trades Training Initiative (ITTI) https://www.tradestrainingbc.ca/trades/culinary/baker This project, which is funded by the Industry Training Authority, provides financial and other support to help you gain your certification. Last updated: January 2, 2018 6

6. How Do I Find A Job? Where do Bakers Work? Bakers work in variety of food-related businesses. Most are employed in retail settings such as: supermarkets specialty bakeries restaurants hotels Finding Advertised Jobs Jobs are advertised in a variety of sources including newspapers, magazines and online job sites. Local Newspapers You can look at the Vancouver Sun & The Province at Vancouver Public Library for free. Check the job postings daily, the careers section in the Vancouver Sun on Wednesdays and Saturdays and, in The Province on Sundays. Job White Pages JOB Freeway.com http://www.vpl.ca/digital-library/jobfreewaycom Available from the VPL Digital Library Explore our Digital Library page Access at VPL locations only Online Job Postings Go2 www.go2hr.ca Baking Association of Canada Job Board http://www.bakingassoccanada.com/module/view_data.asp?jobboard Last updated: January 2, 2018 7

Indeed.com http://ca.indeed.com/advanced_search https://ca.indeed.com/bakery-jobs-in-vancouver,-bc Neuvoo.ca http://neuvoo.ca/en WorkBC Job Postings http://www.workbc.ca/jobseekers/searchresults.aspx Job Bank http://www.jobbank.gc.ca/job_search.do BC Jobs.ca https://www.bcjobs.ca/ BC JobConnect https://www.bcjobconnect.ca **must have permanent resident number** newcomers can post their skills, education and work experience to BC employers looking for workers Finding Hidden Jobs Many job vacancies are not advertised. The resources below help you with finding jobs in this hidden job market. Using Directories to Create a List of Potential Employers You can use company directories to produce lists of employers who employ bakers in Vancouver or the Lower Mainland. Contact them directly to find out if they re hiring. Tourism Companies. Go2HR https://www.go2hr.ca/tourism-companies Under Sector choose Food & Beverage Services Directory of Retail Chains in Canada Includes contact information for large supermarkets in BC. Available at the Central Library, Level 4. C380 D5983 Reference Canada http://www.vpl.ca/electronic_databases/alpha/r Last updated: January 2, 2018 8

Go to the "Reference Canada" database, choose the Custom Search button, and select both Keyword/SIC/NAICS under Business Type and "City" under Geography. In the top search box enter bakers and click LOOKUP. Select the appropriate headings. Lower down, select the Province, choose the cities, and click the "View Results" button. Available from the VPL Online Articles, Encyclopedias & More page. NOTE: You can access this database from a Library computer. If you are using a computer from outside the Library, you will need a Vancouver Public Library card to login to this database. Networking, Volunteering and Temporary Agencies Many positions are filled by people who have been recommended by someone they know. Networking, working as a volunteer or registering with a temporary employment agency are good ways of helping you find jobs and meet people in your industry. Networking and the Hidden Job Market: When looking for work, be sure to talk to friends, relatives and neighbours. They may know someone who is hiring! Working as a volunteer, attending events, and joining clubs and associations are good ways to gain Canadian experience. They are also good ways to meet people to learn about the local job market. For additional tips see: Networking for Employment Go to http://skilledimmigrants.vpl.ca [Search Networking for Employment] Getting Canadian Work Experience Go to http://skilledimmigrants.vpl.ca [Search Getting Canadian Work Experience] Last updated: January 2, 2018 9

7. Applying for a Job In Canada, employers usually expect to receive a resume and a cover letter that identifies the position you are applying for and summarizes your experience. Use the library catalogue, http://vpl.bibliocommons.com/ to find books on writing resumes and cover letters specific to your industry. For more information see: Writing Resumes and Cover Letters Go to http://skilledimmigrants.vpl.ca [Search Writing Resumes and Cover Letters] 8. Where Can This Job Lead? Individuals may start in this occupation as production assistants or assistants to bakers. These workers may then advance to an apprentice baker position. With completion of apprenticeship, sufficient experience and training, it is possible for workers to progress to baking executive/supervisor. Experienced bakers may also start their own businesses. 9. Where Can I Find More Information? Baking Association of Canada http://www.bakingassoccanada.com/ Canadian Culinary Federation www.ccfcc.ca Bakers Journal http://www.bakersjournal.com Learn More About Working in BC and Canada Go to http://skilledimmigrants.vpl.ca [Search Learning More about Working in BC and Canada] Last updated: January 2, 2018 10

Questions? Please ask the Information Staff at the Central Library or telephone 604-331-3603. Please note that the information in this guide is also available online through the Skilled Immigrant InfoCentre website at http://skilledimmigrants.vpl.ca/. Last updated: January 2, 2018 11