ABOUT US WE GUARANTEE A WARM AND FRIENDLY ATMOSPHERE WITH PROFESSIONAL STAFF TO ENSURE YOUR EVENT WILL BE ONE TO REMEMBER. Established in 1883, the Maylands Hotel is located just five minutes from the Adelaide CBD in the stunning leafy backstreets of Maylands. The grand facade and interior design keeps with the rich history of the hotel whilst giving it a comfortable, contemporary feel. The Hotel comprises of a large dining room, newly renovated lounge bar, front bar, gaming room, beer garden and function room, inviting locals and customers to stay and enjoy themselves! Our bar features a huge range of local and imported beers, wines and spirits for our guests to enjoy. A number of spaces at the Maylands Hotel are suitable for both cocktail and sit-down style functions. Be it a corporate event, birthday, casual gathering, engagement party, intimate wedding reception or celebration of life, we can accommodate to all your needs. Maylands Hotel 67 Phillis Street, Maylands 5069 P: 8362 1810 maylandshotel.com.au
F U N C T I O N R O O M S THE LIBRARY REGAL ROOM FUNCTION ROOM DINING ROOM The newly renovated Library The perfect option for a Ideal for larger events, For a more opulent occasion, is the perfect space for more intimate event. Ideal our Function Room has a our Dining Room will add an intimate cocktail style for cocktail parties up to magnificent view of the grandeur to your event. event for up to 30 people. 55, dining for up to 40 adjacent leafy park and With stunning park views, Featuring seated booths, and conferences up to 40 offers a TV for presentations. direct bar access and a TV ipod connectivity and bar people. Featuring two TV s Cocktail style events for up for presentations, it has the access, your guests will be for presentations and is to 80, dining for up to 60 and ability to cater for 100 people wowed by this unique and conveniently located next conferences for up to 70 are cocktail style and dining stylish space. to our Beer Garden with perfect in this space. events for up to 80. It s the Room Hire: $100 direct access. Room Hire: $200 ideal space for that special Room Hire: $100 occasion. Room Hire: $300
COLD PLATTERS 30 pieces on each Chive muffins, spiced avocado, smoked salmon $75 Caramelised onion & goats cheese tartlet $65 Heirloom tomato bruschetta, shaved parmesan, basil oil $55 SA griddled gulf prawns, chilli & pernod spiked tomatoes w/ fetta, lavoush & fresh lime $80 SA crab claw & cucumber bites $75 Angus beef crostini, whipped goats cheese, salsa verde $70 Apricot bites, blue cheese, walnut, rosemary, local honey $60 Chicken, bacon & green shallot stuffed avocado & hung yoghurt $70 Oysters with beef & horseradish jelly $80 Duck liver pate, Bavarian mustard, cornichon on a crouton $85 Buttery winter pear, mushroom duxelle, crumbled blue cheese & smoked almonds $60 Beef tartare on toasted ciabatta bread, Dijon mustard & house garden salad $85 HOT PLATTERS 30 pieces on each Sweetcorn shooters, coconut foam $70 Sticky Korean chicken wings, toasted peanuts & pickled seaweed $85 Savoury pastry selections (mini pies, pasties & sausage rolls) w/ tomato ketchup $80 Smoked salmon arancini balls, salsa verde, caper mayo $85 Smoky BBQ pulled pork sliders, apple & fennel slaw $90 Potato, rosemary & taleggio pizza $70 Crispy soft-shell crab boats, chilli jam $95 Crispy popcorn chicken cones, smoky jalapeno & bacon mayo $75 Spiced meatballs, roasted butternut pumpkin & fried sage leaves $90 Orange glazed duck shanks $95 Caramelised scallops, strawberry salsa $90 Hand cut potato chips with house made chutney & aioli $70
SET MENU ENTREE Gulf prawns w/ avocado salsa, basil & chilli oil Beef tartare w/ toasted croutons & Bavarian mustard Caramelised onion & goats cheese tartlet Pork belly w/ textures of carrot, hazelnut & fennel flowers Quail w/ zucchini, basil, nuts & currants MAIN COURSE Black Angas scotch fillet w/ potato puree, horseradish butter, roasted truss tomato & beef jus Marinated & char-grilled chicken thigh fillets w/ crispy pancetta, artichoke hearts, parmesan & pistachio crumble & air dried tomato pesto Northern territory barramundi fillet w/ orange, feta, date & mint couscous & salsa verde Winter harvest salad w/ baby radish, nuts, butternut pumpkin, raisins, heirloom carrots, pumpkin seeds, golden beets, goats curd, garden leaves & an orange vinaigrette King Henry pork cutlet w/ spicy Spanish ground pork sausage & potato salad, bacon jam, pork crackle & grain mustard DESSERT Kaffir lime & coconut panna cotta w/ charred pineapple & lime syrup Chocolate mousse w/ honey combe, banana brulee & hazelnuts Sticky date pudding w/ salted caramel, candied walnuts, rum & raisin ice cream Strawberry fields w/ chocolate dirt, strawberry gelato & hulled strawberries Cheese board w/ a selections of cheeses, quince paste, muscatels, lavoush, nuts & seasonal fruits Set 2 Courses $50 per person Set 3 Courses $70 per person
BEVERAGE PACKAGES Subsidised Drinks A designated amount is put over the bar and guests will pay a nominated price set by the function organiser. The remaining amount owed will be deduced from the money over the bar. Pre-Paid TAB The function organisers pay a set amount to put over the bar and guest drinks will be deduced from that amount. Package #1 $15.00pp per hour D Arenberg Stump Jump White D Arenberg Stump Jump Shiraz Niccolo Prosecco Hahn Super Dry, West End & Cruickshank Lager Package #2 $25.00pp per hour K.I Trading Company Sauvignon Blanc Tapestry Shiraz Chandon Brut All Tap Beers & Cider Package #3 $35.00pp per hour Shaw & Smith Sauvignon Blanc Down the Rabbit Hole Shiraz K.I Trading Company Chardonnay Down the Rabbit Hole Tempranillo All Tap Beer & Cider
N O T E S
TERMS & CONDITIONS CAKEAGE The Maylands Hotel welcomes you to bring your own cake to help celebrate your functions. Our friendly kitchen staff will serve your cake for $3.50 per head. AUDIO VISUAL We are able to provide you with in- house audio visual equipment to cater to your functions needs at no extra charge. In the event that you should require additional equipment, we can arrange this equipment on your behalf for an additional cost. DECORATING Decorations for your event and room are entirely up to you, aside from a few simple rules: No decorations are to be applied to any wall and no confetti or table scatterings. The Maylands must be notified in advance of any displays, signage and decorations to be used. DEPOSIT & CONFIRMATION A deposit of $500.00 is required for all function and due within 7 days of booking. The deposit is the room hire fee and will be confirmation of your booking. All tentative dates not confirmed within 7 days will then be made available. MENU & PRICE CHANGES All prices and products quoted are subject to availability and may change without notice. FINAL NUMBERS To enable us to correctly cater for your function, final numbers, menu choices and all dietary requirements must be confirmed 10 working days prior to your function. This is for the minimum number of guests for which you will be charged. Any additional numbers will be charged accordingly on the night PAYMENT Payment for the function must be settled on or before the function date. The Maylands Hotel accepts payment by cash, Visa, MasterCard or Amex. Payment with Amex will incur a 2.5% surcharge. With prior arrangement we can accept payment by direct debit or company cheques, however no personal cheques will be accepted. CANCELLATION Confirmed bookings cancelled 21 days or less prior to the function will lose their full deposit. Cancellations made 7 days or less prior to the function will lose full payment. LICENSING Guests under the age of 18 are permitted to be on the Hotel premises when in the company of a parent or guardian but must vacate by midnight. Organizers of the function will be held responsible for all guests under 18 years. Liquor must not under any circumstances be supplied to a minor. Staff will refuse to serve alcohol to any guests unable to show suitable proof of age ID e.g. Proof of age card, Drivers License or Passport. Management and staff practice Responsible Service of Alcohol and thus reserve the right to refuse service to anyone showing anti-social behaviour or signs of intoxication. All inclusive drink packages are subject to the Maylands Hotel liquor licensing management plan service standards. RESPONSIBILITY Organisers are financially responsible for any damage or breakage sustained to the Hotel or equipment hired by the Maylands Hotel on the organizers behalf, by the organizer or any of their guests. The Maylands Hotel will not accept any responsibility for loss or damage to personal effects left within the Hotel during or after the function. CLEANING General cleaning is included in the cost of your function, however if cleaning requirements are excessive, additional charges will be incurred. If candles are to be used and wax is found on any surface area which requires a professional cleaner to fix the surface, you will be charged accordingly.