Tapas & Appetizers Beef Carpaccio Mushrooms, arugula, balsamic & truffle mayo Trio TACOS Duck a l orange, shredded meat and chicken in a crispy tortilla with guacamole, lettuce and pico e gallo Short Ribs Sliders Crispy tortilla filled with short ribs in a homemade bbq sauce Chicken Yakitori Teriyaki sauce marinated chicken skewers Burguer Sliders Three mini burgers with sautéed mushrooms, arugula and caramelized onions Korean Beef Bulgogi Stir fried beef with spinach and cherry tomatoes in a sweet and sour sauce Fancy Tostones Topped with shredded meat, guacamole and cilantro pesto Sesame Chicken Popcorn Crispy tempura chicken bites in a sweet and sour sauce with toasted sesame seeds Chilli Bowl Homemadechilli mix, latin flavors, black beans and a touch of spicy served with parve sour cream and pico e gallo
Entrees Three Pepper Tuna Steak Pepper-crusted tuna steak with wasabi mashed potato and pinot noir reduction. Caramel Salmon Sautéed, spice mix-crusted salmon with a sweet potato puree and honey-soy reduction. Miso Sea Bass Miso glazed served with jasmine rice. Tamarind Duck Sautéed magret tamarind glazed accompanied with mushroom risotto. Chicken Supreme Lemon-capers white wine sauce with mashed potatoes. Kosh Burger Sautéed mushrooms, crispy onions, and beef *bacon with a side of traditional french fries. Osobuco With tomato ragu and saffron risotto. Mushrooms NY Strip Steak Sliced steak fillet with mushroom sauce and truffle-sautéed potatoes. *Parve products.
Soups Chicken Chupe Latin spiced chicken broth with sweet corn, potatoes, and fresh cilantro. Cream of Roasted Tomatoes Oven roasted tomato soup, black olive tapenade, and mini croutons. Salads Add grilled chicken or salmon for an additional charge. House Salad Mixed greens, cherry tomatoes, cucumber, hearts of palm and balsamic-soy dressing. Cobb Salad Mixed greens, grilled chicken, tomatoes, crispy *beef bacon, avocado, hard boiled eggs, and creamy red wine vinaigrette. Caesar Salad Mixed greens, chopped romaine, mini croutons, light homemade Caesar dressing. Asian Chicken Salad Mixed greens, Szechuan glazed chicken breast, julienne vegetables, crisp wontons, and ginger-sesame dressing. *Parve products.
Kosh Kids Hamburger w/ French Fries Chicken Fingers w/ French Fries All Beef Hot Dog w/ French Fries Kosh Mini *Fillet w/ Mashed Potatoes *Parve products. Pastas and Risottos Beef Ragu Linguini Sicilian seasoning homemade Bolognese. Fideua Frutti di Mare *Shrimps, *scallops, fresh tomatoes, and garlic in a white wine-saffron sauce. Three Mushroom and Tenderloin Rissotto Cremini, shiitake, and portobello with sliced grilled tenderloin and truffle oil. *Consuming raw or undercooked seafood or eggs may increase your risk of foodborne illness.
On the Grill All of our meat cuts come with a sauce of your choice. Fillet Mignon 10oz. Reserve 12oz. Rib Eye Steak 16oz. Boneless Young Chiken Lamb Chop 12oz. Veal Chop 14oz. Sauces Red Wine Mushrooms Bearnaise Pepper Demiglace Sides Mashed Potatoes French Fries Sauteed Vegies House Salad Kosh Potatoes Sweet Potato Puree Truffle Fries Mushroom Risotto
Special Fish Menu Ceviche Mix White fish and salmon marinade in latin flavours, lime juice, with plantain chips Caramel Salmon Crusted in spices mix, pan steamed spinach, sweet potato puree, and honey-soy reduction Branzino "al Ajillo" Seared filet, in a garlic and parsley mojito, extra virgin olive oil, and served with herbs potatoes Tuna Miso Seared slices of tuna with miso glace, and mashed potatoes Fish and Chips Breaded fish sticks with tartar sauce and french fries Seabass Thai Seared filet, juliennes of bell peppers and onions in a curry and coconut sauce, with basmati rice
Asian Appetizers Miso Soup White miso, tofu, and scallions. Kanisu *Crab and avocado wrapped in thin cucumber with yuzu-ponzu sauce. Tuna Tataki Seared tuna with wasabi aioli, truffle oil, and masago. Crispy Spicy Tuna Crispy rice with scallions topped with spicy tuna tartar. Lychee YellowTail Hamachi, lychee, and cucumber with sweet miso sauce and yuzu-ponzu sauce. Japanese Salad Hamachi, lychee, and cucumber with sweet miso sauce and yuzu-ponzu sauce. Kosh Edamame Especially salted green soybeans. Truffle-Tuna Bites With crispy spinach, enoki mushrooms, masago, and truffle oil. Crunchy *Lobster Tail Served with dynamite salad and *eel sauce. Tuna Tartar Asian flavors, pineapple chutney, avocado and seaweed salad. *Scallops Tempura Sweet and spicy sauce with sesame seeds. Usuzukuri Thinly sliced salmon and hamachi with jalapeño and yuzu-ponzu sauce. *Consuming raw or undercooked seafood or eggs may increase your risk of foodborne illness.
Classic Sushi Rolls California Roll Cucumber, *crab, avocado, and sesame seeds. Tuna Avocado Roll Vegetable Roll Avocado and cucumber. Alaska Roll Avocado, fresh salmon, and *cream cheese. Cucumber Roll Spicy Tuna Roll Spicy tuna tartar with scallions. Katai Roll *Shrimp tempura and avocado topped with dynamite. Volcano Roll Ebi Roll *Shrimp tempura and avocado topped with cooked salmon. Classic california roll topped with dynamite and spicy sauce. Seo Roll Panko tempura roll with salmon, tuna, *crab, avocado, and cucumber. Rock n Roll Salmon, scallions, *cream cheese, and spicy *crab. Kosh Cooked Rolls Kosh Tempura Rolls Sunrise Tuna Roll Tuna, avocado, and scallions with creamy wasabi and spicy *eel sauce. JB Tempura Roll Salmon, scallions, and *cream cheese. *Consuming raw or undercooked seafood or eggs may increase your risk of foodborne illness.
Signature Rolls Geisha Roll (Raw) Raw Tuna, avocado, scallions, masago, and salmon with spicy mayo and truffle wasabi sauce. Crispy Tuna Roll (Raw) Spicy raw tuna and scallions topped with avocado, crunchy chips, and spicy mayo. Rainbow Roll (Raw) Assorted fresh fish on top of a classic california Roll. Happy Jalapeno Raw hamachi, avocado, and cilantro topped with lime, jalapeño, and wasabi-truffle spicy sauce. Latino Roll (Raw) Shibumi Roll (Raw) Spicy *crab, scallions, avocado, and seared tuna with tempura flakes, masago *eel sauce and spicy mayo. Ara Roll House *crab salad, avocado, and cucumber with tempura flakes and spicy mayo in a soy-paper roll. Raw tuna, cilantro, lime, cucumber, and avocado with spicy sauce. *Consuming raw or undercooked seafood or eggs may increase your risk of foodborne illness. Catering Services Available With a delightful selection of appetizers, main courses, and desserts all prepared by Kosh s Chef. Kosh is available to cater events in home, a venue of your choice or the restaurant itself for special opportunities such as upscale receptions, parties, and corporate events. We guarantee a successful event. Shabbat dinners are accommodated as well.