SOCIAL BITES it starts with a nibble and ends with a bite POTATO CHIP NACHOS (V, GF) NACHO CHEESE STICKS (V) 9 crushed tortilla chips nacho cheese spicy cilantro sour cream POTATO BOATS (GF) 11 14 loaded with cheese olives jalapeno peppers green onions tomatoes banana peppers salsa sour cream ADD guacamole 3 chicken or beef 5 potato skins bacon green onion cheese sour cream LEMON PEPPER CALAMARI 12 tzatziki sauce red onion JACKS SHRIMP 12 sweet chili aioli sesame seeds mixed greens apple cider vinaigrette S A LT & PEPPER D RY RIBS (GF) 12 chipotle aioli green onion grape tomatoes SPINACH & ARTICHOKE DIP (V, GF without pita) 13 spinach artichokes cream cheese mixed cheese pita bread tortilla chips Bruschetta & Bocconcini FLAT BREAD 13 bocconcini tomatoes onions basil balsamic reduction EVERYTHING BUT THE KITCHEN SINK 20 5 chicken wings ½ pound of dry ribs 2 potato boats 4 nacho cheese sticks crisp tortilla chips salsa sour cream ADD cheese 2 1 lb of JUST JACKS FAMOUS CHICKEN WINGS 12 carrots celery ranch dressing YOUR CHOICE OF SAUCE: mild medium hot honey-garlic salt n pepper teriyaki lemon pepper Cajun sweet chili Thai
SOUPS & SALADS not your regular rabbit food! CHEFS CREATION (SOUP OF THE DAY) 5 BAKED FRENCH ONION SOUP 7 onions beef broth gruyere cheese crouton CAESAR SALAD 10 crisp romaine lettuce bacon bits parmesan cheese croutons creamy garlic Caesar sauce TRADITIONAL COBB SALAD 16 romaine lettuce turkey bacon tomatoes eggs avocado red wine Dijon vinaigrette STEAK & BLUE CHEESE SALAD 18 6 oz. AAA sirloin mixed greens red onions caramelized pecans crumbled blue cheese blue cheese dressing Butternut squash, CRANBERRY & G O AT CHEESE SALAD (V, GF) 12 romaine hearts mixed greens butternut squash beets goat cheese dried cranberries caramelized walnuts cranberry vinaigrette WARM GRILLED CHICKEN & ROASTED VEGETABLE SALAD 16 mixed greens roasted bell peppers zucchini red onion fresh herbs goat cheese olive oil balsamic vinaigrette SIDES & EXTRAS Garlic Shrimp (GF) 7 Grilled Chicken Breast (GF) 5 Poutine 5 Onion Rings 5 Baked Potato (GF) 3 Rice (GF) 3 Mashed Potatoes (GF) 3 Mixed Vegetables (GF) 3 Jim Beam Demi-Glace 2 Peppercorn Sauce 2 Garlic Bread 2 Garlic Bread with Cheese 3 Gravy 2 Guacamole, Sour Cream or Salsa 2
PUBFA R E mom always said not to eat with your hands but Jack says it s ok THE JACK BURGER 16 1/3 lb. beef patty secret Jack sauce bacon Monterey Jack cheese red onions tomato lettuce crispy onion ring CRISPY CHICKEN TENDERS 13 breaded chicken breast strips plum sauce TOASTED CLUB STACK 15 Chicken lettuce tomatoes bacon cheddar cheese mayonnaise BEEF DIP 15 slow roasted beef red onions tomatoes horseradish mayonnaise ciabatta bun beef au jus CHICKEN CAESAR WRAP 15 crispy or grilled chicken breast romaine lettuce roasted red peppers avocado feta cheese bacon bits creamy Caesar dressing tortilla wrap REUBEN SANDWICH 15 Pastrami sauerkraut grainy Dijon mustard Swiss cheese marble rye STEAK SANDWICH 18 7oz AAA flat iron steak 2 onion rings grilled garlic focaccia bread GRILLED VEGETARIAN WRAP 15 spinach wrap roasted green & red peppers zucchini red onions mixed greens I goat cheese balsamic fig reduction ROASTED TURKEY AND CRANBERRY SANDWICH 16 roasted turkey tomatoes red onions Swiss cheese cranberry cream cheese grilled sour dough bread side of honey mustard sauce *EACH PUB FARE MENU ITEM IS SERVED WITH YOUR CHOICE OF FRENCH FRIES, HOUSE SALAD, CAESAR SALAD OR A CUP OF SOUP.
Let s get ready to RUMBLE this is the MAIN EVENT QUESADILLA 13 grilled flour tortilla sautéed peppers and onions black beans roasted corn tomatoes green onions Cajun spice Monterey Jack cheese sweet chili and sour cream sauce served with a house salad add chicken or beef 5 THYME & PEPPERCORN PORK CHOPS (GF) 16 flame broiled pork chops mashed potatoes steamed fresh vegetables fresh thyme & peppercorn demiglace SHEPHERDS PIE 16 seasoned ground beef simmered in a red wine demiglace creamy mashed potatoes green peas served with a house salad or steamed garden vegetables SWEET & SOUR PINEAPPLE PORK STIR FRY 16 tender pork loin sautéed vegetables grilled pineapple fresh ginger simmered in sweet & sour sauce Chow Mein noodles 10 oz RIBEYE 35 AAA grade rib-eye steamed garden vegetables your choice of potato ADD our Jim Beam demi-glace or Peppercorn sauce 2 Pistachio Crusted Chicken Breast 18 crushed pistachios I citrus cranberry compote I rice pilaf vegetable medley BEER BATTERED FISH AND CHIPS 18 battered in-house using Olds College Hay City Wheat Ale French fries coleslaw tartar sauce SPAGHETTINI CARBONARA 18 pancetta garlic cream sauce black pepper spaghettini pasta parmesan cheese JAMBALAYA 19 tender chicken breast shrimp chorizo sausage green peppers celery onions fire roasted creole sauce saffron rice
JUST JACKS LITE LUNCH MENU Monday to S AT U R D AY 11:00 am - 2:00 pm 9.95 per person STEP 1 CHOOSE ONE OF THESE LUNCH SIZED MENU ITEMS Club Stack Reuben Sandwich Chicken Caesar Wrap Grilled Cheese Beef Dip House Salad Cobb Salad (GF) Caesar Salad butternut squash, Goat Cheese & Cranberry Salad (V, GF) STEP 2 CHOOSE YOUR SIDE French Fries Cup of Soup Caesar Salad House Salad (V, GF) STEP 3 ENJOY YOUR LUNCH AT JUST JACKS!!
D A I LY SPECIALS MONDAY WINGNIGHT (with a beverage purchase) (4 pm - close) 1 lb. of delicious juicy wings any way you want them. Choose from one of our many favorite sauces. YOUR CHOICE OF SAUCE mild medium hot honey-garlic salt n pepper teriyaki lemon pepper Cajun sweet chili Thai TUESDAY 1/2 PRICE APPETIZERS (4pm - close) Any appetizer from the Just Jacks Social Bites menu is half price when you purchase a beverage (The Kitchen Sink not included in this offer). WEDNESDAY RIB NIGHT 12 baby back ribs I house made BBQ sauce I French fries THURSDAY BUILD YOUR OWN PIZZA Our 10 flat bread pizza with sauce and mixed cheese plus any 3 of these items: ground beef chicken ham pepperoni chorizo sausage bacon pineapple green and red peppers jalapeno peppers banana peppers black olives mushrooms onions tomatoes add Extra cheese 2 FRIDAY BEER BATTERED FISH & CHIPS 15 battered in-house using Olds College Hay City Wheat Ale I French fries I coleslaw I tartar sauce SATURDAY CHEFS PASTA CREATION From Penne to linguini, cannelloni to ravioli you never know what Chef Dawn has created this week! Ask your server for details on this weeks pasta creation. Served with a side of garlic toast. S U N D AY ROAST BEEF DINNER slow roasted Alberta beef I Yorkshire pudding I garlic mashed potatoes I steamed garden vegetables I beef au jus 22.50